How to Make Caprese Cake - Almonds and Chocolate Italian Cake
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- čas přidán 23. 03. 2024
- Cook: ALESSIA AMENDOLA
The irresistible Caprese Cake recipe. Simplicity and amazing flavours, with Almonds and dark chocolate. And it is completely gluten free!
Same video without music: • ASMR - How to Make a G...
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#asmrcooking #chocolatecake #italiancake #almondcake
Ingredients:
300 gr almond flour
100 gr butter
200 gr dark chocolate
3 whole eggs
100 gr sugar
Bake 20 mins 190C / 374F
Happy baking 🥳
Thank you for sharing the ingredients and instructions! Happy baking! 🥳
Scrumptious 😋 thank you for the written recipe
I will be making this for mid-morning coffee
I will be trying this recipe, I love that it's simple and only a few ingredients necessary. The video was beautifully done, very calming for me.
Thank you for your kind words! Enjoy trying the recipe! ❤️ 🇮🇹 🍅
And my favourite Christmas hymn....beautiful in every way.
Thank you so much!!! Grazie 🇮🇹 🍅
Thank you very much for the nice recipe. Please can you let me know what size is your baking tin.
Just made this tonight for dessert. It was so scrumptious with a scoop of ice cream and whipped cream.
OMG!!! I definitely have to try it this way too 😍😍
Delicious this video is amazing just the way you do this recipe thank you for sharing this with us 😊❤
Thank you very much! We are very pleased that you appreciate the video. It takes time and care to make good cakes!
Abs beautiful. Thank you so much😃👍🏼👍🏼👍🏼
Thank you for following us and being so active in our community!!! 🇮🇹 🍅
beautiful
Thank you ❤️ 🇮🇹 🍅
❤
Dziękuję za przepis, wygląd bardzo smacznie ,,tylko na prezentacji zasnęłam,,,muzyka i powolność tego przekazu , działa usypiająco,😀 zniechęca do dalszego oglądania, pozdrawiam z Hamburga,,,❤
It takes love and care to bake 😊 No rush! Grazie 🇮🇹 🍅
Thanjs for this surely delicious cake I wanna try it today but I only have half of the almonds measure can I make it with half of each of the ingredients ?
Yes you can do it 😍😍😍
@@italianfoodharmony Thank you so much for this so quick answer with you a great day wherever you are!
Nice recipe,thanks.We add the chocolate to almond flour+eggs cool or as hot it is?
In preparing the Caprese cake, it’s best to add the melted chocolate to the egg and sugar mixture when it is warm, not too hot. This helps to prevent the eggs from cooking accidentally and ensures a uniform consistency in the mixture. Happy baking!
@@italianfoodharmony got that,thanks,king regards.sincere...
Mine's in the oven baking!
Wowww!!! Let us know how it turned out and if you liked it! Any advice is welcome 😊
What size is your round pan?
It is about 25 cm 😊 thanks for asking
The recipe is really good. What is the size of the pan?
It is about 25 cm 😊 thanks for asking
@@italianfoodharmony Thank you for your prompt response. Will try the recipe.
@@italianfoodharmony you need to put that in the video. It will make a difference between the recipe working and not working
What’s the measurement of the almond flour?
czcams.com/video/Z0lqHF7gHXg/video.html 300g | 10.5oz of almonds that you have to chop finely 😊
It would be cool if you tried the cake at the end. I mean if you took a piece with a fork from it. Thus we would better see the texture. Thanks!
Dear Samantha, thank you for your suggestion! We will certainly do it next time. Keep following us. 😍😍😍
Loved this recipe . Going to try it but the video is toooo slow .
Thank you for loving the recipe and for your feedback! Our video style is indeed slow and detailed because it reflects the love and passion we put into making them. We believe in taking our time to showcase every step thoroughly. However, I appreciate your opinion and hope you enjoy trying the recipe! Peace ❤️ 🇮🇹 🍅
@@italianfoodharmony Not too slow at all, in my opinion. I find your videos calm, relaxing and informative, with every detail explained. Thank you, and never change
speed it
Just perfectly relaxing! Love that it’s slow. That’s how cooking and baking should be.
@@italianfoodharmony I made this recipe . Simply delicious .thank you.
Edit!!!
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Nice recipe! After visiting the expo of history of food and trades in Genoa’s museum, now i always ask myself what would European food be like without the Arabs and their enormous contributions which we totally chose to ignore? Almond is an Arabic word, so is pistachio, sugar, coffee, sorbet , rice, orange, lemon, spinach.. they also brought pasta and the style of baking focaccia, la farinata and pizza since they brought us garbanzo beans and also lentils.
Thank you for your comment! The contributions of different cultures, like the Arabs, have made European food so much richer. We’re happy you liked the recipe and appreciate your thoughts on the history. 🍅🇮🇹
@fjordhellas4077 To be more precise: Civilisations began to farm lentils at about the same time as wheat and barley. They are part of a pattern around the world where people first turned to agriculture, rather than hunting & gathering. Cultivating: In Mesoamerica, maize and beans; in West Africa, sorghum and cowpeas; in East Asia, rice and soybeans. And in the Middle East? Wheat, barley and lentils
And they only stole 2 million Europeans as slaves. Including Cervantes.