Nonna’s secret apple cake - TORTA di MELE 😋
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- čas přidán 4. 05. 2024
- ‘Torta di mele’, as apple cake is traditionally called in Italy, is a classic rustic Italian cake - a speciality of Italian grandmas, who all have their own recipe and will not tell you their secret ingredient.
Well we can here reveal that the secret ingredient is LOVE 💛
INGREDIENTS:
• 1kg | 35.27oz Fiji or Golden Delicious apples
• 2 eggs
• 2 lemons
• 200g | 07.1oz sugar
• 200g | 07.1oz plain flour
• 100g | 03.5oz unsalted butter
• 200ml | 7.04fl oz whole milk
• 16g | 00.6oz baking yeast powder
• 2g | 00.1oz cinnamon
• sea salt
• icing sugar for decoration
STEP by STEP:
1. Grate the zest of one lemon and squeeze the juice of two.
2. Melt the butter and set aside to cool down.
3. Sieve the plain flour and the yeast powder and mix them together.
4. Peel and slice the apples, then bathe them in the lemon juice topped up with water to cover.
5. Incorporate 2 eggs with half of the sugar and a pinch of sea salt, then whisk them thoroughly. Add the rest of the sugar and whisk again until the mix looks velvety and fluffier.
6. Add cool melted butter, lemon zest and cinnamon powder and whisk once more.
7. Keep whisking to incorporate little by little the flour-yeast mix, and then the milk still little by little and on a lower whisking power.
8. Fold in the well-drained apple slices, making sure to keep some aside for decoration.
9. Butter the baking tray (26 cm | 39''), dust it with flour and pour in the mixture.
10. Decorate with apple slices on the top and bake for 50 mins at 180°C | 356°F.
11. Let it cool down and dust with icing sugar… then enjoy! 😋
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#Italianapplecake #italiancakes #applepie #ASMRrecipe #easyrecipe #comfortfood #ItalianFoodHarmony - Jak na to + styl
Beautifully filmed video - so relaxing to hear the soft background music accompanying the elegant way in which the cake is created.....Poetry in motion ❤
Thank you for your lovely words! Your description of it as ‘poetry in motion’ means a lot to us. Grazie 🇮🇹 🍅
Looks good. I'm going to make it just as you did.
Beautiful and very peaceful video. I love the recipe🫶🏻❤️
Thank you very much for your comment. Please come back and visit us again! ❤️
It looks soft and delicious. Thank you
Thank you. Enjoy making it! 🇮🇹 🍅
This looks delicious. Thanks for sharing and including the time and temperature as well as the ingredients in the drop down menu. I learned a similar cake when l lived in Italy but my recipe has no lemon or cinnamon so l'm definitely tempted to try yours. 😊
To everyone confused by "yeast powder" - it's a literal translation of "lievito in polvere" but, it's intended as Baking Powder.
Thanks for sharing these thoughts with us, and thanks for the clarification about the yeast powder!
Let us know if you try this apple pie 😍 🇮🇹 🍅
Sehr lecker Danke für Teilen
Grazie 🇮🇹 🍅
How beautiful your videos are. Keep creating amazing contents like this. Visual, aesthetics and definitely the recipe, all are too good❤❤.
Thank you so much for your kind words. Your support means the world to us!
Help us grow our channel by sharing our content ❤️
Grazie 🇮🇹 🍅
So beautiful this video! 😍
Thank you so much! Grazie 🇮🇹 🍅
Lovely.
Thank you 🇮🇹 🍅
Perfection! 🙂👍
We’re happy to hear you found it perfect! 😊👍
👍 perfect
Grazie ❤️
Delicious recipe! 👍 ❤
Thanks 😊🇮🇹 🍅
it looks very delicious🙂👍👋👋
It is indeed! Grazie 🇮🇹 🍅
Yummy ❤
Thank you for sharing and demonstrating!
Thank you for your kind words! We're happy to share with all of you these recipes ❤️ Grazie 🇮🇹 🍅
@@italianfoodharmony
❤️
Amazing. Like 👍
Grazie 🇮🇹 🍅
Looks good I’m going to make it thanks
Yes, it will taste good 👍
Find a way to send us a picture when you make it! Grazie 🇮🇹 🍅
Bella ricetta e ottimo risultato. Complimenti!!!🌹🌹🌹🌹👏👏👏👏👍
Grazie mille Angelo! Seguici e torna a trovarci alla prossima ricetta 😊 🇮🇹 🍅
손놀림이 불편해 보여요
Love apple cake grazie😅
Grazie Maria Teresa!!! 🇮🇹 🍅
Nona’s hands are like my mother’s were. Like mine are now…❤️
👏❤️❤️❤️❤️
That’s so sweet! Thank you for sharing your memory. Grazie ❤️
Bravooooo
Thank you!!! Grazie!
Tomorrow I am going to make it for my Italian husband 😊 (Thanks for sharing)❤
Lucky Italian husband!!! 😍
I've just baked this cake, it came out beautiful and delicious! Thank you for the recipe!💗
Thank you for trying the recipe and sharing your success with us! Grazie 🇮🇹 🍅
Can you please tell me what she means by yeast flour add little by little she doesn’t tell me how much to use
@@jel8727 It is just baking powder 😊 16g | 0.6 oz
Amazing recipe and camera work😁.
Thank you very much indeed!!! We put a lot of effort to give you the best experience 🇮🇹 🍅
Looks delicious!
It tastes even better than it looks 😍😍😍
Grazie 🇮🇹 🍅
😋
Yummy ❤️❤️❤️ 🇮🇹 🍅
👏👏😍😍😉😘
Grazie Mille 🇮🇹 🍅
Looks great. I'll make this and bang some cream on it too. YUM!!
I think with a cream on the side it can be even more irresistible! 😂😂 🇮🇹 🍅
Like 👍 for the recipe and the cat! 😊
Cats say hi 👋🐱 Grazie 🇮🇹 🍅
👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
baking powder used to make flour rise. not yea st
Yes you're absolutely right!!! Thank you ❤️❤️❤️ 🇮🇹 🍅
In italian baking powder = lievito = yeast
If it's baking powder, can I use self-raising flour? Recipe seems interesting. I would like to try once I get clarified.
I have not seen baking yeast powder, only dry or instant yeast.
Hi, you can use simple baking powder 😊 🇮🇹 🍅
They say yeast powder they mean baking powder. It turned out OK but they should say baking powder.
Additional comments.
I used one package of yeast and it actually made it taste like a apple pie.
Don't mix the yeast in and let it rise too much. Just mix it in.
Proceed with the other parts of the recipe.
I'm glad I did this with the yeast.
More pie like.....less cake like. And that's a good thing.
is it baking powder or baking soda? I never understood the difference 😅
Awww you tried our recipe! 😍 thanks for the edit, you are correct! 🙏 🇮🇹 🍅
@@italianfoodharmony I made this yesterday. I did use yeast and let it rise slightly before incorporating the other ingredients. it was reminiscent of apple pie in some ways.. turned out well… thank you
El efecto es el mismo
@@user-nb5jn2ju3wbaking powder. It 's the lievito per dolci.
What size springform pan?
It's 26 cm | 10,2'' Thanks for asking 😊 🇮🇹 🍅
39" is more than a meter big.😁😉
@@1ACL YOU'RE ABSOLUTELY RIGHT!!! AHAHAHAHA it could be the biggest apple pie in the world!!! Thank for pointing that out.
Suono preferito? Indecisa tra il lavoro del setaccio o la frusta al lavoro rallentata dal vetro della ciotola ;)
Facci sapere se la rifarai ❤️❤️❤️ 🇮🇹 🍅
@@italianfoodharmony vado forte sul salato più che sul solce ma non sa mai. (Al momento non ho il forno funzionante)
@@carmenriccato9740 anche un mio amico ha il forno maffo, e non ci invita piu' ai suoi manicaretti, uffaaaaaa! 😂
Здравствуйте. Напишите размеры формы для выпечки?
@italianfoodharmony
2 giorni fa
It's 26 cm | 39'' Grazie 🇮🇹 🍅
@@italianfoodharmony спасибо 😊💐
Is baking powder the same as baking yeast powder? In a pie or cake i don't think you'd use actually yeast which I use for bread.
I think it would be if it’s for cake 🤔
It is simple baking powder 😊
Is it 200g sugar
Yes it is 200g of sugar! You have to add half at a time!
!!!!
!!!!!!!!! Grazie 🇮🇹 🍅
In the ingredients you don’t say how much yeast flour to add little by little
Uy, NO hay SUBTITULOS en Español !!!! Por Favor.... 😢😢😢😢
En la descripción estan los ingredientes y la como se hace,
Te envío los ingredients:
1 kilo ( te da en onzas 35.27) de manzanas fiji que son rojas grandes o de las doradas, 2 huevos, 2 limones amarillos, 200 gramos ( que te da 07.1 onzas si usas onzas) de azucar, 200 gramos( o 07.1 onzas) de harina común, 100 gramos( 03.5) onzas de mantequilla sin sal, 200 mililitros ( que te da 7.04 onzas) de leche entera, 16 gramos (serán según Ella .6 onzas) de polvo de hornear, ella colocó levadura pero creo le llaman así allá, 2 gramos( 00.1 onzas) de canela, sal de mar y azúcar glas para decorar. Espero esto te sirva y pongas una carita😀
@@love0ne571
Sí están, pero en Inglés...
Gracias, por habérmelos puesto aquí..
Gracias, desde Argentina. 😊❤❤
Ya me Suscribí. 🎉🎉🎉🎉
Espero que algún día podamos poner subtítulos en todos los idiomas y también en español ❤️
🤌
🇮🇹
@@italianfoodharmony Superb 😋
What makes this "Italian"?
Italian apples, Italian cook, Italian kitchen, Italian eaters... but you have our permission to do it wherever you are in the world! 😂😂😂❤️ 🇮🇹 🍅
Ummmmm …. Who actually cares? It looks incredible … so maybe … get over yourself and enjoy the recipe? 🤦♀️
Baking yeast powder??? Does she mean baking powder or baking yeast as in bread yeast???
It’s baking powder ☺️
"Was" a secret, before putting it on Yotube.
Shhhhh 🤫 don't tell anyone! 😂 🇮🇹 🍅
😂
This recipe is french.
Maybe our nonnas were sisters! 😍😍😍 🇮🇹 🍅
Everyone makes apple cake. Where there are apples, there is apple cake. 🍎 ❤️
Very slow....
This is our philosophy.
In this world where we are always in a rush, we want to take back the time to stop and listen to the sounds of good food. We like it this way 😊 🇮🇹 🍅
Yes you’re right it’s very slow !
@@italianfoodharmony Please, don't ever feel you should change to comply with the 'mad' world of glimpses, and erratic presentation. I find the tempo perfect, and having the ingredients delivered as the recipe progresses is just right.
I shall bake this cake this week👌
Nobody in Italy is eating this.
We are Italians, we live in Italy, and we are eating this 😂 hugs from Italy ❤️ 🇮🇹 🍅
@@italianfoodharmony I'm Italian I live in Italy I don't eat this, also Nonna put me off Italy has an amazing variety of desserts and cakes and modern pasticceria.
Hai ragione, abbiamo una grande varietà di dolci. 😍
Probabilmente è per questo che non ti è mai capitato di assaggiare questa ricetta! Dagli una possibilità. È davvero molto buona! 🇮🇹 🍅
@@italianfoodharmony In Italia la mangiamo e come!
I don’t get it, have you checked with every single person in Italy, would be curious to know what evidence you have, again just curious, my opinion only.
Nonna's do not sift flour. They use proper flour and bake without the need. They also use a different type of cutting fruit. Fake!
Please make a video and show us how to do it! We will be more than happy to see it ❤️ hugs from Italy 🇮🇹🍅
Too slow. We don’t need to watch endless grating , peeling , slicing , mixing. Please have some respect for viewers intelligence and time! Very very annoying!
Thank you for sharing your thoughts.
It is precisely because we have respect for our viewers that we put so much love and care into filming our recipes.
We deeply believe that our videos can be against the trend in this ever rushing world.
The slow pace and the attention to details is our philosophy.
Hugs from Italy ❤️
Watch something else then, maybe a ten seconds clip to suit your interlect.