Spanish Lentil Stew with Pumpkin | EASY Heart-Warming 🍂 Fall Recipe

SdĂ­let
VloĆŸit
  • čas pƙidĂĄn 13. 06. 2024
  • EPISODE 772 - How to Make Lentil Stew with Pumpkin | Lentejas con Calabaza Recipe
    FULL RECIPE HERE:
    spainonafork.com/spanish-lent...
    VISIT TIENDA.COM
    www.tienda.com/
    Use Coupon Code ONAFORK to get 10% OFF your Order!
    YOUR SUPPORT HELPS SPAIN ON A FORK KEEP GOING:
    paypal.me/spainonafork
    SUPPORT ME ON PATREON:
    / spainonafork
    GET YOUR SPAIN ON A FORK T-SHIRT HERE:
    spain-on-a-fork.creator-sprin...
    GET ALL MY EQUIPMENT AND INGREDIENTS FROM MY AMAZON AFFILIATE STORE:
    www.amazon.com/shop/spainonafork
    -----------------------------------------------------------------
    **New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos**
    -----------------------------------------------------------------
    Equipment and Ingredients I use - Amazon Affiliate Links:
    MY NONSTICK FRY PAN:
    amzn.to/3iuvUmz
    POTS & PANS I USE:
    amzn.to/3JSnT8n
    MICROPHONE I USE:
    amzn.to/3cOULzt
    CAMERA I USE:
    amzn.to/3cOxb5W
    SWEET SMOKED SPANISH PAPRIKA:
    www.kivahealthfood.com/spaino...
    MY CARBON STEEL PAELLA PAN:
    amzn.to/33732wO
    MY ENAMELED PAELLA PAN:
    amzn.to/3f242EQ
    SPANISH ROUND RICE I USE:
    amzn.to/3tqK9xG
    SPANISH FISH BROTH:
    amzn.to/38Fjs2A
    WOOD CUTTING BOARD:
    amzn.to/3cOV6Cf
    MY FOOD PROCESSOR:
    amzn.to/3eMINVy
    MORTAR & PESTLE:
    amzn.to/3eQb9hL
    Spain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)

Komentáƙe • 157

  • @sainicky4798
    @sainicky4798 Pƙed rokem +23

    I’m a vegetarian and I’m surely gonna try this lentil dish. It looks so tempting so Delicious soo good.

  • @LindaEll89
    @LindaEll89 Pƙed rokem +11

    Oh my word, I made this today and used balsamico vinegar and sweet potato as substitutes. I also added fine diced soup veggies ( bag). It was really really delish and this is my fav cold weather comfort food this seasonđŸđŸ‚đŸ„đŸŒŠïž. Thank you so much Albert for sharing this heaven tasting dish. đŸ€—đŸ‡łđŸ‡±

  • @angelashikany5329
    @angelashikany5329 Pƙed rokem +7

    I appreciate your vegan recipes so much!. I am making this one!

  • @amelrodriguez7716
    @amelrodriguez7716 Pƙed rokem +2

    I am Algerieen so north Africa ,the cuisine is the same like in Spain.
    Thank you for efforts 👌.

  • @maryann7619
    @maryann7619 Pƙed rokem +3

    So happy to have found this channel!
    My grandfather came over from Spain đŸ‡Ș🇾 at the turn of the century and my mom grew up with many of the flavors and techniques you use. My grandmother immigrated from Poland đŸ‡”đŸ‡±.
    Living on a small family farm in western Massachusetts they ate well, if frugally, with dishes like this.
    The Depression and WWII generation truly appreciated life and all its ups and downs.
    My mom is 94 now and going strong đŸ’Ș. This stew shall be lunch this weekend 😋
    GOD BLESS YOU!!!
    (I hope you see this)
    🕊

  • @romy290
    @romy290 Pƙed rokem +8

    Love lentils and pumpkin what a great combination for a hearty autumn meal 😋

  • @mrs.wright32
    @mrs.wright32 Pƙed rokem +8

    Between the beautuful opening music, the calm voice, and the warming soup, I went into cozy fall time hygge overload. đŸ€—

  • @ttakamiorama
    @ttakamiorama Pƙed rokem +7

    This looks like a great Fall Soup.

  • @mirandamom1346
    @mirandamom1346 Pƙed rokem +12

    There are so many reasons I’m so glad summer is over. You’ve just given me one more! 🍂🎉

    • @emmel4fun
      @emmel4fun Pƙed rokem +1

      I can't stand summer. One reason being that I can't cook when it's hot. Now I have this to look forward to.

    • @SpainonaFork
      @SpainonaFork  Pƙed rokem +1

      Yes! Much love :)

    • @marioncapriotti1514
      @marioncapriotti1514 Pƙed rokem +1

      I love summer, but now it's time for fall, and fall has its own pleasures. Like pumpkin, and thick comforting stew, just like this recipe.

  • @marieegachie5590
    @marieegachie5590 Pƙed rokem +1

    Learning to love chickpeas and lentils ,easy on the palate

  • @Christina-ki2wr
    @Christina-ki2wr Pƙed rokem +6

    Looks like a real good autumn vegetarian soup. 👍 Can't wait to try it 😊 Christina

  • @DownButNotOutYet
    @DownButNotOutYet Pƙed rokem +2

    Good evening, this looks so nourishing and hearty. I find even though it is so hot, were are presently experiencing a heat wave in S.A. and man it is hot, thee is talk of rain by Friday, alas, when it is so hot, you feel you have no energy and a good plate of nourishing food just revitalises me!! So no matter what the season, I enjoy a hearty plate of good fresh food. this is perfect. Thank you for sharing helping us to stay healthy and strong. Kind regards.

  • @windmist8112
    @windmist8112 Pƙed rokem +6

    I've never had pumpkin with lentils, this looks delicious and definitely something I have to try! Much love from Morocco!

  • @glasgowbeck
    @glasgowbeck Pƙed rokem +5

    I'd give it a bay leaf or sprig of thyme or oregano for a deeper autumn flavour, but I can't wait to try this 🙏

  • @scarletletter4900
    @scarletletter4900 Pƙed rokem +4

    I need to try this one. It not only look really good, but really adaptable (looks massive quantity of chunky diced carrots in the freezer)

  • @thestraightroad305
    @thestraightroad305 Pƙed rokem +3

    I’ve made several of your recipes and have loved them all. I can’t wait to make this one and have it with homemade bread. I brag about your channel to friends and have sent several recipes to my daughter in a small town in Italy. She loves the fresh, easy to get produce and ingredients, and the fact that many of your recipes are so simple yet delicious. She usually has most ingredients on hand because that’s what’s in the market in their town!

    • @SpainonaFork
      @SpainonaFork  Pƙed rokem

      So happy to hear that! Thanks for the comment :) Much love

  • @vilmabock478
    @vilmabock478 Pƙed rokem +1

    Great recipe and relaxing music. đŸŒŒ Thanks.

  • @i.douglasestella9098
    @i.douglasestella9098 Pƙed rokem +5

    I'm definitely going to make this! My go-to sopa de lentejas usually takes potatoes, but the pumpkin sounds like a wonderful Fall alternative!

    • @SpainonaFork
      @SpainonaFork  Pƙed rokem +1

      Much love :)

    • @marioncapriotti1514
      @marioncapriotti1514 Pƙed rokem

      Well, IMHO you can NEVER go wrong with potatoes, but now that it's October I think pumpkin is a perfect, sweeter and silkier option. Also a different flavor/texture profile, but I bet they'd be equally good in this dish. Both are great -- and now, I'm thinking of trying turnips!

  • @etahenry3377
    @etahenry3377 Pƙed rokem +1

    Wonderful recipe, beautifully presented.Thanks so much

  • @annalynn9325
    @annalynn9325 Pƙed rokem +1

    I made this recipe and it was so flavorful. Honestly I don’t enjoy vegan dishes very much, but this was delicious

  • @MariaRuiz-hf3di
    @MariaRuiz-hf3di Pƙed rokem +2

    Una sopa de lentejas riquĂ­sima y muy buena para cuando hace frĂ­o asĂ­ que a pensar en cocinar esto muy a menudo este invierno

  • @spoudaois4535
    @spoudaois4535 Pƙed rokem +1

    Made this last night and it was phenomenal. I got the pumpkin from an indian grocery.

  • @valereehansen4378
    @valereehansen4378 Pƙed rokem

    Whoopee, going to get a butternut squash tomorrow morning.
    Tomorrow, Hubby will be eating Lentil Pumpkin Stew.
    -----
    Will increase the pumpkin amount.
    Will serve with Jasmine White Rice flavored with garlic and red pepper.
    Will serve rice and stew over a bed of fresh spinach and arugula.
    -----
    Thank you Spain On A Fork, for your recipes and inspiring new ideas.

  • @Michelleamicheal
    @Michelleamicheal Pƙed rokem +2

    I will make this today with butternut squash!

  • @Jiuhuashan
    @Jiuhuashan Pƙed rokem +1

    Wow, I have to try this! Thanks Albert!

  • @peregrine7303
    @peregrine7303 Pƙed rokem +1

    Delious once again... I make lentils often and I love pumpkin 🎃 😋 👌 top

  • @cseymore
    @cseymore Pƙed rokem +2

    Made this last night using delicata squash rather than pumpkin and it was amazing!! Another fantastic recipe. Thank you, Albert!

    • @SpainonaFork
      @SpainonaFork  Pƙed rokem

      Sounds great! Much love :)

    • @marioncapriotti1514
      @marioncapriotti1514 Pƙed rokem

      Delicata squash is exquisite, most of the time you can eat it yellow+green-striped skin and all, which makes the chopped pieces look beautiful in your dish. Now I want to try this stew with dumpling squash, which is kind of like delicata, only smaller, rounder and sweeter.

  • @sdega315
    @sdega315 Pƙed rokem +1

    It's been a rainy few days where I live. I made this for my wife and I last night and it really hit the spot. đŸ€© Thanks for another great recipe.

  • @Esther-kn4ru
    @Esther-kn4ru Pƙed rokem +3

    Looks like a perfect one pot dish. I like 🙏💞

  • @evelyntoland6935
    @evelyntoland6935 Pƙed 8 měsĂ­ci

    Sound delicious will try this. Thank you.

  • @victoriajohnson3034
    @victoriajohnson3034 Pƙed rokem

    I have a ton of squash ready in the garden. Gonna try this with squash instead of pumpkin.

  • @SoulFaeWorld
    @SoulFaeWorld Pƙed rokem

    Fantastic fall recipe happy autumn 🍂

    • @SpainonaFork
      @SpainonaFork  Pƙed rokem

      Passata is uncooked, while tomate frito is fried, but you can use either :) Much love

  • @lynnwiltshire6220
    @lynnwiltshire6220 Pƙed rokem +1

    Just made this and it was DELICIOUS. Thank you as always Albert ❀

  • @humainbeen4339
    @humainbeen4339 Pƙed rokem +1

    thank you sir it looks so delecious

  • @tamstorck580
    @tamstorck580 Pƙed rokem +2

    This was amazing! I blended about have of the dish with a blender to give it a creamy texture and then added it back in with the rest of the soup. The pumpkin gives it an extra savory and warm taste. Thank you once again for a terrific recipe :)

  • @sambowz9077
    @sambowz9077 Pƙed rokem +1

    I'll try it this weekend! Thank you!

  • @cherrylrodrigo2992
    @cherrylrodrigo2992 Pƙed rokem +1

    🎉 so easy to make !!

  • @christineborgatti3760
    @christineborgatti3760 Pƙed rokem +1

    I am going to cook this. Thank you.

  • @geoffreybrown3332
    @geoffreybrown3332 Pƙed rokem +1

    Looks like an amazing Autumn lunch dish, I look forward to trying it, thank you

  • @draganavolaric1152
    @draganavolaric1152 Pƙed rokem +1

    Gracias per compartir. Me parece delicioso.

  • @scotmhead
    @scotmhead Pƙed rokem

    I made this tonight, it was amazing.

  • @marythomas2646
    @marythomas2646 Pƙed rokem +1

    Love lentils, never had them with pumpkin. Looks delicious!

  • @nathalieguiragossian6981
    @nathalieguiragossian6981 Pƙed rokem +1

    Yum! I love lentil soup! This variation I will try! Thank you so much! Saludos! đŸ™đŸ„°

  • @Barkis53
    @Barkis53 Pƙed rokem +1

    Love your recipes and how you present them. Shall cook this 🙏

  • @thestraightroad305
    @thestraightroad305 Pƙed rokem +1

    Buenas tardes! This episode could be called “Spain In a Spoon” I want to make this tomorrow, since I’ve tried some of your other recipes and found them delicious! Your knife must be super sharp. Pumpkins are tough to peel.

  • @WOCRecipes
    @WOCRecipes Pƙed rokem

    Very interesting recipe, love to try this.

  • @bobbyyounger7632
    @bobbyyounger7632 Pƙed rokem +2

    Love Lentils, love pumpkin ...will fix this !

  • @namthomson1124
    @namthomson1124 Pƙed rokem +3

    Thanks 🙏

  • @tanyalarner6280
    @tanyalarner6280 Pƙed rokem +1

    Oooo comfort food, gonna make this at the weekend 🙂

  • @samovarsa2640
    @samovarsa2640 Pƙed rokem

    I just want to say, I messed up making this and used 5 dl of fluid to cook the stew at the end instead of 5 cups and it was STILL good. That's how good this dish is (the lentils were a bit tough, I admit).

  • @richardwallace6313
    @richardwallace6313 Pƙed rokem +1

    tempted to try with delicata squash

  • @rosej9686
    @rosej9686 Pƙed rokem

    What a coincidence! I just finished a bowl of lentil stew when I saw this video! The pumpkin is a nice twist! 👌 đŸ˜‹â€ïž

  • @romy290
    @romy290 Pƙed rokem +1

    Keeping this one for Halloween 🩇 for a spooktacular delicious meal.

  • @richtree3162
    @richtree3162 Pƙed rokem

    exquisite
    ring...

  • @ctuagent247
    @ctuagent247 Pƙed rokem +1

    This is going to be a staple in my repertoire

  • @stephenmayers4033
    @stephenmayers4033 Pƙed rokem +1

    Very similar to a dish I had a few times in Mallorca at a friend's now closed restaurant, Oooo how I miss that place! Going to cook this dish at the weekend. Thanks so much, your channel is so helpful. Saludos.

  • @S1L3NTG4M3R
    @S1L3NTG4M3R Pƙed rokem +2

    THANKS :)

  • @valsimms8321
    @valsimms8321 Pƙed rokem +1

    I am waiting for your cook book👍👍👍

  • @oksalbright
    @oksalbright Pƙed rokem +1

    The music that plays at the beginning of your videos, it flamenco style guitar music? It is beautiful. đŸ„°đŸ„°đŸ„°

  • @SouLoveReal
    @SouLoveReal Pƙed rokem +2

    Albert: Delicious!😋 *_I❀LENTILS_* I've tried something very much like this, but with zucchini. I'll certainly
    try it again, but with pumpkin this time - here goes. Thanks again! (Fan from San Francisco, California.) *!!~

  • @FionaMacDonald
    @FionaMacDonald Pƙed rokem +2

    Looks delicious ❀ Also didn’t know about not seasoning the lentils until the end!

    • @SpainonaFork
      @SpainonaFork  Pƙed rokem +1

      Much love :)

    • @emmel4fun
      @emmel4fun Pƙed rokem +1

      That goes for all beans.

    • @marioncapriotti1514
      @marioncapriotti1514 Pƙed rokem

      @@emmel4fun Yes, that's a thing -- plus, if you're soaking dry kidney or navy beans overnight and you've had them for a while, or if the water in your area is hard (mineralized), it can't hurt to add a little baking soda to your soaking water, to ensure that the beans will soften when you cook them. Just make sure to rinse them well before making your recipe, so the baking soda won't mess with the other flavors you add.

  • @annapurnakitchen22
    @annapurnakitchen22 Pƙed rokem

    Wow amazing video👌👌. I truly appreciate your work loved this video👍👍. Keep it up👍👍. I really love❀ your content. I enjoyed while watching👀 your video. I 👍like👍 your style such a creative videos in your channel. Such amazing editing, keep it up and keep sharing.👍👍

  • @marioncapriotti1514
    @marioncapriotti1514 Pƙed rokem +1

    Another delicious, easy and healthy recipe, plus Albert's sense of humor -- Smellovision! LOL, can't wait to try this. (Just a thought -- I think I might want to garnish with some hot red chile pepper slivers for color and heat.)

  • @helenlevens6278
    @helenlevens6278 Pƙed rokem +1

    I made this for my dinner. Only had blond lentils , which looked like brown ones, butternut squash and a veg stock cube. But it was very tasty and easy to make! 😋😀

  • @ritavermaskitchen8116
    @ritavermaskitchen8116 Pƙed rokem

    Nice video 👍👍👍👌👌👌

  • @zippythechicken
    @zippythechicken Pƙed rokem +1

    lentil soup for lunch... and grilled cheese :o)

  • @kennielsen3896
    @kennielsen3896 Pƙed rokem

    Great timing for this to pop up on my CZcams feed. Saw it, but passed 1st time and today, I'm wondering what to do with the Honeynut squash I have at home. Have no broth, so got to make that 1st.

  • @oksalbright
    @oksalbright Pƙed rokem

    Never had a pumpkins stew. Usually at Thanksgiving for sweet potatoes I do half and half of sweet potatoes and butternut squash. For this may do 1/3 with pumpkin, butternut squash and sweet potatoes. Of course I always do original recipe first then play around with it. đŸ€©đŸ€©đŸ€©

  • @smartkitville7167
    @smartkitville7167 Pƙed rokem

    Ñamers!

  • @tyrion3575
    @tyrion3575 Pƙed rokem

    Brilliant ... looks heart warming comfort stew... How about adding left over cooked ham .. ? what do you think Albert?

    • @TwilightStorm
      @TwilightStorm Pƙed rokem

      It would probably freak out vegetarians, lol. Donno how it would be with ham in there, but sounds tasty to try with a quick pan fried ham steak on the side.

    • @SpainonaFork
      @SpainonaFork  Pƙed rokem

      Absolutely! Much love :)

  • @victoriajohnson3034
    @victoriajohnson3034 Pƙed rokem

    Do have any good sweet potatoe recipies? Gonna have lots this winter coming out of garden.

  • @jaynegrainger6023
    @jaynegrainger6023 Pƙed rokem

    Can you cook this in a slow cooker?

  • @LinDa-vx3ly
    @LinDa-vx3ly Pƙed rokem +1

    Heya, dude. This looks delicious. Do you think red meat would go nicely in the stew, regardless of its not originally belonging there?

  • @RC2214
    @RC2214 Pƙed rokem +1

    I'm wondering if you can use sweet potatoes in place of the pumpkin?

  • @Barbie.Boo1961
    @Barbie.Boo1961 Pƙed rokem +1

    Question: can you pressure can this recipe? A lot of your recipes I would like to can
. Please help
.looking forward to your reply. Bell, Fla

    • @SpainonaFork
      @SpainonaFork  Pƙed rokem

      Absolutely! Though it will be done much quicker :) much love

  • @calendarpage
    @calendarpage Pƙed rokem

    Would it be OK to substitute maybe a cup of canned pumpkin? Obviously the consistency would be different, but you should still get the taste? I like the idea of nothing 'fighting' with the lentils.

  • @jcedgut
    @jcedgut Pƙed rokem +1

    Potajito canario de lentejas...

  • @sahabshraddha8453
    @sahabshraddha8453 Pƙed rokem +1

    đŸ‚đŸ„Łnice soup

  • @namthomson1124
    @namthomson1124 Pƙed rokem +1

    Hello 👋

  • @trae05boi
    @trae05boi Pƙed 5 měsĂ­ci

    Comment.