This one pot Lentil Rice Recipe will PAN OUT AMAZING
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- čas přidán 19. 02. 2022
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LEARN HOW TO MAKE AN EASY ONE PAN LENTIL RICE RECIPE TODAY!
LAY HO MA! Imagine a bowl of hot fluffy rice flavoured with garlic, onions, spices, and tomato - this is definitely going to be a weekly favourite. Join me in this episode and learn how to make a delicious and easy one pan lentil rice recipe. Let's begin
Ingredients:
1 cup brown lentils
1 cup basmati rice
3 pieces garlic
small piece ginger
1 red onion
1 tomato
2 tbsp olive oil
pinch of salt
1/2 tsp cumin
1/2 tsp chili powder (cayenne pepper)
1 1/2 tsp sweet paprika
1 tsp coriander
pepper to taste
1 1/2 cups veggie stock
few lemon wedges
few sprigs parsley
Directions:
1. Place the brown lentils into a large bowl. Fill with about 3 cups of water and let it soak for 8 hours or overnight. Then, strain out the lentils and set aside
2. Rinse and drain the basmati rice two to three times. Then, set aside
3. Finely chop the garlic and ginger. Dice the red onion and tomato
4. Heat up a sauté pan to medium heat. Add the olive oil and red onions. Sauté for 4-5min
5. Add the garlic and ginger. Sauté for 1-2min. Add the lentils and sauté for about 1min
6. Add the rice, salt, cumin, chili powder (or cayenne pepper), sweet paprika, coriander, and pepper
7. Add the tomato and sauté for about 1min. Add the veggie stock and give the pan a stir to deglaze
8. Turn the heat to medium high and bring to a boil. Then, cover and cook on medium low for 15min. After 15min, turn the heat off and let the rice continue to steam covered for a further 10min
9. Plate the rice and garnish with fresh lemon juice, parsley, a drizzle of olive oil, and freshly cracked pepper
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and CZcams chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• This one pot Lentil Ri... - Jak na to + styl
LAY HO LAY HO 👋🏻 I hope you’re keeping well and cooking well. If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to help you get started with cooking today www.yeungmancooking.com happy cooking 🥳
I'm confused. Did you cook the rice and lentils before adding to the sauteed stuff? I've watched several times and read description.
Yeung Man Cooking, looks very delicious, could you tell me the name of the rice again so I can try this, thank you.
This dish looks tasty. I will try it. Can you swap the rice for qinuoa?
Hi there, I love your channel, thank you for uploading contents.
Could you please make a weekly meal prep video for us who can't cook everyday.. Thank you!
@@theworldisastage3425 doesn’t look like they were cooked ahead. From what I saw or understood, the Lentils were soaked 8 hours. The rice was rinsed 3 times to rid the extra starch. They were cooked when all were added to the pot.
That’s my understanding but I could be wrong.
I wish that other bloggers would learn from your unobtrusive, unhurried, unassuming, and encouraging demeanor-in everything you bring to the table in your videos, Mr Man. All that you do and say (because of your peaceful manner) makes for a relaxed meal. Thank you. I didn't have that as a child.
A lot of CZcams content creators seem to feel like they have to pull silly faces, speak very loudly, strike stupid poses, jump up and down, and otherwise create a clown show. It's really odd. I wonder if CZcams encourages this in some sort of "tips for content creators" or something? I don't know.
But yeah, it's refreshing when a content creator actually looks and sounds like a normal person.
These videos are so relaxing that they're almost meditative.
I totally agree with every word. An unbelievable , relaxed & detailed , uncluttered. Way to teach us how. To. Make lovely meals
In a clean uncluttered Kitchen & Cooker .
Very much to the point & no
Unnecessary clutter or talk during His Demonstrations of These Wonderful. Meals.
He always points to the top of the screen when he is using a product. Rather than complicate
Things with talk. We can look at the product at end of Demo.
A Wonderful Chef……….God Bless Him. 😄
Greetings from Ireland.
☘️☘️☘️☘️☘️☘️☘️☘️☘️
@@silla-je9od 100% agree with you…..as soon as someone starts doing those things I immediately click off…..I can’t stand it!
This cook encourages respect for our food- its' beauty, its' necessity, its' symbiosis with other food. That's rare. He's not screaming at anyone or throwing out food. Thank you so much, Yeung!
Wil, tonight my son licked his bowl clean. That's a really big deal for us, because he has Down Syndrome and is on the autism spectrum. He has only started eating family foods in the past 18 months (he is 15).I have made your amazing lentil rice several times but this is the first time he ate it and there was no holding him back! We are so proud of him and I can't thank you enough. ❤️
Oh wow! I’m beyond happy to hear that he thoroughly enjoyed 🙌🏻🥳😎
How sweet, thanks for sharing !
Is it a Must that you havw to soak the Lentil!!!
I am on the autism spectrum and the vegan diet With litlle process food is helping a lot
I greatly enjoy your calm, quiet delivery with no unnecessary “chit-chat” or hyperactive bouncing around! 😂 Recipes look super. I think I’m going to give the lentil rice a go tmr. I have all the ingredients already so nothing to stop me! 😊
Woooo! So great - you are in for a treat. Enjoy 😁🙌🏻
@@YEUNGMANCOOKING It was lovely! I also added a cup of tomato passata as I felt there wasn’t quite enough liquid for the basmati rice to swell up fully. I served it with a “mast o khiar” (my own homemade natural yoghurt with grated cucumber and fresh mint from the garden) and it was all quite delicious! I will definitely be doing it again. 🤗👍👍
Wife made this last night for the first time. She is on a low sodium diet so she did not put the salt in the dish as called for. This was an amazing recipe. It really needs no salt. Good news for everyone on a low sodium diet. I see this dish becoming a staple in our diet. Now I hope she tries more of his recipes.
Hi Wil, I made this for my brother who is recovering from surgery and he loved it. Everyone loved, even the carnivores. You have really helped my plant based/vegan journey. I am forever grateful that you have helped me cook with complete confidence! ❤️
It is a pleasure cooking together and sending over some well wishes 👨🏻🍳🙌🏻
Making this after having my gall bladder removed. This channel is a constant source of inspiration
Am new here. The nicest thing about these videos is that Yeung Man doesn't talk more than necessary and the focus is on the food. At the same time, I love his quiet confidence. Made the aubergine recipe. So easy and good. Making this next.
That is very kind of you ☺️ Keep well
I totally agree 😊
What happened to the onions and garlic 😮
I rarely leave comments but that dish is amazing! I was a heavy junk food and meat eater, eating food like that makes not eating meat a breeze. Thank you so much, this is the first recipe I have done of yours as well! Your delivery is so simple, calm and relaxing.
So great to hear 🙌🏻🥳 Happy cooking and keep well
Lovely recipes ❤ Thankyou 😊
I was NOT prepared for the the huge display of spices/herbs in the cabinet. Took my breath away
This is called Khichdi. Indian recepie. We in India have many variation of this recepie. This is very healthy food. Feeling happy to see our old age food finally getting recognition. 😋
India is belong to China
This is food Indians eat when they're sick 😆
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Do i know this as kitcheri?
Had to come back to report how freakin' delicious this is. I prepped everything first because once you start cooking, it moves fast until the simmering. SO good.
But how much rice and lentils???
@@nancywood1801 CHK THE RECIPE BELOW THE VIDEO.😉😋🌺✌🏾💚🌺
Did you find it to be a complete meal? I was wondering if I should serve tofu with it.
@@selinaserenelli153 it was perfect as is.
@@creative_hax great I’m making it today. That saves me another trip to the store. 😍
I come back just to watch the garlic, ginger, and onion slicing! Artistry!
I’m so happy to have found you. I’m impressed with how thorough you are with your videos. Your soft nature and non rushed content are much appreciated.
Oh wow! Those are such kind words 🤗
Awesome recipe, simple quick and delicious. My husband was diagnosed with cancer and one of the recommended foods was rice and lentils combined with lean meats. I have been trying to find healthy simple recipes and having stumbled upon this, you got me creative. Please keep posting your ideas as I think your recipes are going to make a difference to my husband’s health during his chemotherapy and subsequent recovery. Sending much love from London UK 🙏🙌
I just stumbled on to your video for the recipe and I have to confess, I usually jump forward through food videos, but your video really drew me in. The timing, camera work, the minimalistic and calm audio.... all of it was just as delicious as the food that you cooked. Really a feast for the senses. It was almost meditative. Thank you for sharing your passion and creativity. 😊
Happy to hear you are enjoying and it is a pleasure cooking together. Keep well 👨🏻🍳🙌🏻
Meditating!! That's the word I was looking for ! I left comment and I couldn't think of another word to describe your voice beside hypnotizing. Do you do voice overs our any other"projects" or what every with your voice?
I totally agree! You summed it up perfectly. First time watching Yeung, and won't be my last!
I agree. This is the first video I watched and I enjoyed it.
I shared his video with lots of family members.. it was so zen- like!
I made this today 6-21-23. It was amazing. Once you get all ingredients ready makes it a lot easier. Definitely, do not forget the fresh squeezed lemon at the end. 🎉
👌🏻👌🏻👌🏻
Your almost painful attempt to lower your voice and speak monotone to create the “asmr” effect, I find almost hilarious.
@@Thomas-xy4shyou sound jealous…
Your videos are works of multi-media art. The music, the sound and rhythm of your voice, the visual beauty. I watch these as much for that as the recipes.
Oh wow! That of very kind of you 🤗
I am making this for next weeks meal prep. You are going to make me a vegan or at least a vegetarian. I am so into your cooking. And yes the quality of your videos and everything you put into them is just simply outstanding.
cooking is my favourite form of activism, the main thing non-vegans complain about is having no food to eat... all these videos show otherwise! Hopefully you try a lot mroe plant-based :)
@@pbsquilz I plan on trying a lot of plant based meals. I am even wanting to try the tofu recipes he has made. He has made me change my thoughts about tofu, lol
@@meldixon1327 love to hear that haha! As someone who kind of got stuck in a routine of just making either sea bass and rice, or chicken and rice (with veges), I had a lot of new found love for cooking recently when I became vegan and I've definitely just felt happier and healthier eating plant based foods, aside from my moral reasons for veganism.
Cheers!
@@meldixon1327 his bulgogi is delicious, it's a particular favourite of mine. You should try it 😋🤤
I am super impressed with how your seasoning cupboard is laid out. When I get my new kitchen in a couple of months I will definitely be copying that. I will also try this recipe too
Oh yes, having severe case of spice cabinet envy and shame!!!! Hahaha
Seriously I have never seen anything quite like it … i have one narrow spice cab and it is overflowing! I had been contemplating some other solution because i have accumulated groups of spices for the different cultures of foods I cook… Much brain storming to do!!
Me too, how impressive!!! Very nice canister layout!
Me too. Moving back to city in golden years and love Wil’s example and talent in every aspect
Absolutely LOVE this dish!
I do want to mention for anyone trying this,
I Used brown rice & it takes more more liquid than recommended, maybe that and a half. And time wise too, time and a half. Also I double the spices to add more flavor! And I added a bay leaf which topped it off.
Super yum!!
Kind of you to share 🙌🏻 and sounds great!
This is definitely not the Rice-A-Roni from my childhood. I can’t wait to try this recipe. I love the whole presentation and vibe of your this video. Being a photographer and having worked as a sous chef and caterer I really appreciate that you don’t jam through a recipe. You make this an actual experience. This is probably the best find of the day. I’m always searching for easy delicious, healthy, vegan options.
I used to love Rice-A-Roni, the San FranCisco treat, growing up as a child. Little did I realize one serving gave you like a 2 day portions worth of salt.
What beautiful video! Clean, efficient kitchen, and lovely soft music as background. Gorgeous! Not to mention the delicious lentil rice recipe, for those of us who love this food. Thank you.
Hi, there!!!! Just watching your video and you can't imagine how I felt when heard the name "Portugal" mentioned🤗!!!!! So, so proud, as a Portuguese citizen. Love your recipes! Also, the tone of your voice and the calm approach to what you do are other main reasons why I like watching you so much. Best of luck!
That recipe is one of my favourite ❤ sometimes I add salmon chunks and dried 🍅!!! It’s sooo tasty !!!! Greetings from Greece 🇬🇷!!!!
As a diabetic, I will substitute brown basmati rice. Because it takes longer to cook, I will either use leftover rice or first cook it for 10 minutes less than fully done. I do love the variety of tasty foods featured by this talented man. I could listen to him talk all day
You could try just soaking the rice and then cooking everything together. Maybe not 8 hrs like the lentils, but an hour or two. That should definitely help.
Get Laxmi Basmati Rice at a Indian store it’s diabetic friendly I believe a 51 on the GI index, it’s delicious I use that rice not because I’m diabetic but because, I eat low GI foods.
@@julieprice199 And no doubt much cheaper to buy than rice from a big supermarket chain.
Wil, you are so talented. You've given me the opportunity to make varied delicious meals that you break down so seamlessly. I've been watching you for years. I couldn't even begin to describe how much you've added life back into my daily grind through your cuisine, especially during rough times. I'm immeasurably grateful😊
Wow, you are too kind and it is my pleasure to be cooking together. Keep well and happy cooking 👨🏻🍳🙌🏻
I've cooked it for lunch today. Delicious! I topped it with some fried tofu just to add some extra protein and grilled zucchini, just because it's zucchini session now. Thank you for this perfect one-pan recipe! Tofu and zucchini was prepared in the same pan and set aside till the lentil was cooked. I would never ever destroy a one-pot dish 🙂
Yum! Great and delicious additions 🙌🏻😎👨🏻🍳
Great idea! It looks like a great base recipe too that you can add what you like.
Great idea for me to steal from you. Thank you for posting!😊
Thank sounds absolutely perfect! Yummm
Do you cook the rice before adding it to the lentils?
Love watching your recipes. They are so delicious and therapeutic. I couldn't go past today's recipe without making a comment that this recipe is quite similar to a popular Indian recipe commonly known as 'Khichdi'. Combination of Rice, lentil, vegetables and spices makes it super delicious and super nutritious.
Actually in my house we making same recipe called dalcha rice
Your recipe is delicious.. your presenting de vídeo I feel it very neat❤❤❤ thank You
Now that is some serious organizational skill! Those cupboards Wow!
Hi Yeung Man. I have been trying out your recipe for the last two months and they are simply amazing. The variety, consistency and appearance not just on your video but what I am able to produce is just encouraging. I made the aim to cut down meat this year, and with your help, I have been more plant based! Please don’t stop! I look forward to purchasing your book soon! Cheers
I'm much the same. Mine never look quite as good but I put it down to the Australian ingredients 🤣
Beautifully presented.
Love your cooking...Very Proffessional.
Such a staple! And yet you can make it look so beautiful!
🤗
Yum! Sooo goood!
I do love the way you take the time to make cooking a process! Just beautiful.
Dear Yeung Man, I "love" your recipes! Not only are they delicious, they are nutritious and offer so much variety in taste and texture! Your presentations are beautiful. May I also say your personal Countenance is remarkably appealing! On all levels you have my vote! God Bless you and the service you are doing for all budding vegans and budding cooks! With love and gratitude I heartily submit this!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
I approve this message!!!
CZcams added this video to my feed. I watched it last night and decided to cook up the recipe. It was amazing! I am working on my new vegan lifestyle for health reasons. Thank you so much for this! Btw, your spice cabinet organization is incredible!!
👨🏻🍳🙌🏻🥳
Not for the animals?
@@suzyvegalicious5646 What a rude and naive comment 😑
@@onomeokurume9772 really? Why?
@@suzyvegalicious5646 because there are no bad reasons for going vegan, jeez.
I've made rice and lentils before, but this looks so good and simple. I love how everything is sautéed before the stock is added. I will definitely try this!
Your presentation and delivery is so calm. May other tubers learn from you . Thank you
In India we cook this similar dish named "Masoor pulao". However the proportion of rice : lentil is slightly different. We use 60% rice and 40% lentils. Great style of showing your recipe, Mr. Man. Thank you.
It's called Mujaddara, originally we made it with Freekeh before importing indian basmati rice became the norm in the 12-13th century. Lentils/Dhal food for the "poor" and so delicious.
In south africa the Indian and Malay community also use masoor in biryani it looks similar to this
I love traditional Lebanese Mujadara, but this recipe is so good and has become my new favorite dish. Thanks Wil!
Wonderful recipe! Thank you
Thank you I love to watch you the peaceful way you conduct cooking process.
We have a similar recipe called khichri, which is usually eaten when a person has an upset stomach. So the local version doesn’t have a lot of chilli powder but a lot of cooling whole spices such as green cardamom, fennel seed, salt and some black pepper.
The spicier version is eaten as a regular dish which is accompanied with a yoghurt side and some pickle and pappadom.
At the beginning of Covid I started making your plant based ramen recipes. Few months later I turned vegan, which was the best decision of my life. Your videos played an integral role because the recipes are delicious and your way of making the videos is very calming. Thank you very mich Wil. Still a big fan of your videos. Best wishes from Germany
It is a pleasure cooking together and happy to hear you are enjoying ☺️🙌🏻 Keep well and happy cooking
Me too became vegan at the onset of covid. And Yeung's oven baked tofu pulled me over the edge.
Love your spice cabinet. Wow!
The recipe is great and really enjoy the video. I also had to pause and re-watch your nicely labelled pantry! so good
I appreciate your gentle yet methodical way to cooking. Your passion is palpable and I can't get enough of your videos. Thank you for sharing.
The quality of the recipe and videos, and the consistency that you’re dishing them out has to be commended. 👊🏽 🦇
🤗
the complete opposite of his "I want to get to know you better" scale ! 4:29 - THAT is the cupboard of GEEKNESS squared. and the reason this guy is single.
المفروض عندما يتكلم عن الاكل والاضافات يترجم في الحال إلى اللغه العربيه حتى نتعلم
@@team3383 i didnt think he was single
@@team3383 he isn't single
What a wonderful video. I'll definitely try this recipe!
That looks and sounds absolutely fabulous, and I'm going to have to make it very soon!
I truly appreciate the way you make your videos, Mr. Yeung; you don't talk constantly throughout, but just enough to help your viewers know what to do, and you speak so gently and quietly, with that lovely low key music in the background---well, for me it's like watching a beautifully choreographed dance, of sorts.
Such a refreshing change from cooking videos where someone uses "flash and dazzle" techniques, along with almost nonstop talking, to keep their viewers engaged.
You don't need any of that, and I appreciate it very much. Your beautiful, yet simple food presentation does the talking for you.
I just made this dish and its amazing. I used garam masala instead of just cumin and its really the best dish I've ever prepared :)
I saw this today , I watched, I wrote the recipe, cooked it and it’s delicious. I put very warm water over lentils to speed up the softening. Thank you. So flavorful!!! The lemon is perfect.
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Beautiful, delicious and lovely dish!
Looks divine, thank you!
I love your organised spice collection!!! Definitely will make it.
I'm partially Arabian and find this dish to be very comforting. The video presentation is beyond professional! Those plastic containers you keep all of your spices in! I need those! I have a small eat in kitchen to work with. So it should be a fun challenge organizing spices, herbs, self canned goods, and fermentations. You just got me excited about this dish and I can't wait to cook it in my kitchen. Oh, btw I subscribed and I'm following 🙂
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Looked like he lived alone?
Spices well organized 👏 👌 👍
See I am not the only person who loves your spice cabinet.
And you're presentation.
Very well done.
Healthy and delicious dish, great recipe, thanks!
Love your kitchen cupboards, everything inside in so neat.
While I’ve never considered following a completely plant-based diet-this…could change my mind. Such a tasteful delivery (no pun intended). From the music to the visual elegance and even your speaking cadence, I was mesmerized. Thank you 🙏🏻
😎🙌🏻🥳
The lentil and rice dish was great, I did it as the recipe which was delicious, but when I made it again I included a couple of additions, a tad of white miso and reduced the amount of veg stock bouillon, I’m in a miso phase and I buried a few frozen blocks of spinach, whilst the pot rested after cooking which added more colour and more nutrition, both ways are winners. I am really enjoying this new calming channel discovery 🙏 thank you.
Simply amazing! Thank you for sharing!
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I will!!! Thank you!
I always admire your videos. The food you prepare is always served aesthetically and the recipe is accurate. I loved the recipe today. I'll make it tomorrow. I see you have a background in photography. Every video is perfect both in photography and editing. You're an artist.
I love how neat and precise he works
I love how calming his voice. Smooth operator!
Love the inspiration I find here! With all the fresh ingredients I was surprised this one fell a little short. I served with super easy homemade peach chutney thankfully I had on hand which brought it to a 10 for us. Next time I’ll add some slivered almonds for texture. Thank you Will!
I love this! Looks great
Delicious, healthy, stylish and beautifully presented. Thank you.
i love your voice, so calming yet so strong
I made this for dinner tonight. I thank you from the bottom of my heart so so delicious. This recipe is definitely something I can see making very often. Love your cookbook everything looks and is so delicious. I enjoy watching your videos. You don’t over talk them to death. You get right to the point and let the food speak for itself I appreciate that. Thank you again. Looking forward to owning all of your cook books.
It’s a pleasure to watch you chop! Thank you for including the items you use.
what a great recipe! Will try it today. Thank you!!
I just found your channel and love how you present the clear instructions and cooking. Love your spice cabinet, too.
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I made this last night. I feel like Super Woman! Not just because I made it but bc it tastes so unbelievably healthy. I ate it for breakfast and plan to eat the rest for dinner. A million thanks for this, YMC🥰
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I agree delicious my boss love it I cooked right away when I've done watching this ..when I served I'm nervious hahaha to their comments hahaha but I was surprise when they it's amazing Soo yummy ...ooohhlay ...hahaha nice food
Thank you for sharing.
I will have a go.
May god bless you always.
Oh my! I can almost taste this from the luxurious chef's taste description. Cooking this
Utterly satisfying and delicious! Thank you!
My pleasure 😊
I love watching you cook. This dish is wonderful! Thank you.
The dish looks yummy as always! I like the presentation too! 😊
Not only does the food look delicious but I love everything about this channel. Informative, relaxed and classy. I'm here for it!
Thank you.
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@@YEUNGMANCOOKING Question can I use red, green lentils in this dish?
This was delicious. Thank you.
I love watching you cook; so zen! Your food always looks fantastic as well.
Omg, this and a side of sauteed veggies or a huge salad, heaven! 💚
Yep, I will make it with a side of spinach or green salad!
It’s very relaxing to watch you cook all those delicious looking recipes.
such comfortable tone to listen. thank you
Look tasty. I must try it. Thank you for sharing
I'm new to your channel. I appreciate the way you present your recipe: Calm, to the point, deliberate movements, not rushed, and respectful. Thank you! Your recipes are outstanding and I can't wait to get my signed copy of Cooking with confidence.
Thank you for sharing your plateware with us. I love how your food looks in the bowls you use...actually Iove how all your food is plated up. Thank you!!
Not only do I love this recipe but I love how tidy your cupboards are. I want to attempt this!
Absolutely lovely recipe! Thanks so much
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Will, you are sooo creative. I wonder how you get inspired to come up with these dishes. And the fact that you’re a photographer doesn’t hurt either. You sure know how to make your dishes look so irresistible!
Thanks for your recepie and clear, unhurried delivery. Rice and lentils combine to produce a perfect balance of amino acids essential to health. So, this dish has it all: flavour, health, nutrition and economy.
Simple but eloquent and more important delicious!💜
Made this tonight and it was delicious! Thank you
Great recipe, easy and simple. Very well presented!! 👌😋
Made this today and it's so good!! I added fresh lemon and parsley as directed and I had some cashew crema, so added a plop of that too. YUM!! Would be good with vegan yogurt, too. Really delicious simple one pot meal. Thank you Yeung Man! I am obsessed!!
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I love one pan recipes! Anything to make cooking simpler is perfect in my book! Looks delish and cant wait to try!!
Your videos are so relaxing to watch
Can’t wait to make this !
Thank you
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I am definitely making this! Thank you so much for the recipe 😊
I can hardly wait to try this!!! As soon as I use up a few things (we’re living in a trailer temporarily - little storage) and get some newer herbs and spices, it’s DEFINITELY going on the menu. Seeing what goes into it, it may just become a favorite.
Hi! I just found your channel last night, and today made the Lentil Rice and OMG!! Absolutely the best dish I've had in a while, and so easy to make. I had to make a few substitutions, I didn't have basmati, so I used Long Grain, no fresh tomato, so I used 1/2 of a can of diced tomatoes (without juice). I am looking forward to making more of your meals - I did purchase the Cooking with Confidence and Yeung Man cooking for digital download last night, so I'm very excited to try more. Thank you!!
Wonderful presentation. Thank you.
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Really relaxing, gentle, yet inspiring to watch. Absolutely beautiful looking food, tutored by an equally lovey soul. Gotta say, I do make this lentil dish, (or a pretty close cousin to it), in my rice cooker, as one of my "go-to" quick dinners. It is always a hit with others who I eat it with. Subbed, and seriously looking at the books to buy.
So relaxing. And the music. Heaven.
I love the voice-over on the cooking process. It's not the cheery, bubbly "I'm using all the crap on CZcams that I learned waiting tables to maximize my tips!!" thing. It's like a professional intel analyst commenting on the feed from a spy camera, if spy cameras were used for stealing other countries' best recipes.
That looks so yummy and easy to make. I can think of so many spring veggies to serve as sides with this dish. Local potteries are a great source of unique serving dishes that also support small business owners.
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This dish is must try. Looks so delicious and hearty. Thanks for bringing us these fantastic recipes.