- 529
- 96 354 813
Yeung Man Cooking
Canada
Registrace 23. 08. 2014
LAY HO MA (how’s it going in Cantonese)! It’s nice to e-meet you! The name’s Wil, I am not vegan nor a professional chef - just some random dude who found his way cooking plantbased food on CZcams :) On this channel, you will learn how to cook simple and delicious plant based dishes with absolute confidence. Starting today, you will be making incredible vegan food from the ultimate chocolatey Nutella to the most flavourful legit vegan ramen. With new cinematically filmed episodes every week, you will explore flavours inspired by cuisines from all over the world all the while keeping it easy and plantbased. Whether you’re plantbased or plantbased curious, I’m glad you’re here :)
“SUBSCRIBE FOR NEW EPISODES EVERY WEEK!”
FREE E-BOOK + MERCH + MASTERCLASS + COOKBOOKS HERE:
www.yeungmancooking.com
Plant Based Recipes Instagram: @yeungmancooking
Plant Based Recipes Facebook: yeungmancooking
Happy cooking,
-Wil Yeung
your friendly neighbourhood random dude on CZcams :)
“SUBSCRIBE FOR NEW EPISODES EVERY WEEK!”
FREE E-BOOK + MERCH + MASTERCLASS + COOKBOOKS HERE:
www.yeungmancooking.com
Plant Based Recipes Instagram: @yeungmancooking
Plant Based Recipes Facebook: yeungmancooking
Happy cooking,
-Wil Yeung
your friendly neighbourhood random dude on CZcams :)
The Creamy Pasta Recipe I can eat everyday!
PLANNING ON GETTING A VITAMIX? CONSIDER USING OUR AFFLIATE LINKS HERE:
US Website: www.tkqlhce.com/click-101064349-13567952
CAN Website: www.kqzyfj.com/click-101064349-13567947
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE A NUT FREE DAIRY FREE CREAMY PASTA RECIPE WITHOUT CASHEWS!
LAY HO MA (how's it going in Cantonese)! Creamy pastas are a breeze to make and they're always a crowd pleaser. Join me in this episode and learn how to make a tasty, creamy nut free and dairy free pasta recipe tonight!
Ingredients:
1 onion
3 pieces garlic
120g cremini mushrooms
1/4lb pasta
1 tbsp + 1 tsp olive oil
salt + pepper to taste
1/2 cup sunflower seeds
1 cup + few splashes water
1 tbsp hemp hearts
40g spinach
sprinkle of chili flakes
Directions:
1. Bring a pot of water to boil for the pasta. Finely chop the onion and garlic. Brush off the dirt from the cremini mushrooms with a paper towel. Then, thinly slice them
2. Boil the pasta to package instructions (in this case 9mins). On another burner, heat up a sauté pan to medium heat. Add 1 tbsp olive oil followed by the onions and garlic. Season with salt and pepper. Sauté for 5-6mins
3. Into a high powered blender, add the sunflower seeds, 1 cup water, hemp hearts, and the sautéed onions and garlic. Blend on high for about 1min
4. Heat up the sauté pan back to medium heat. Add 1 tsp olive oil followed by the cremini mushrooms. Season with salt and pepper to taste and sauté for 3-4mins
5. Add the spinach and pour in half of the creamy sauce. Add a couple splashes of water. Drain the pasta and add to the sauté pan. Stir and cook for a few minutes. Plate the pasta and sprinkle over some chili flakes to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and CZcams chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
You are watching:
czcams.com/video/RBJQNWPUgU0/video.html
US Website: www.tkqlhce.com/click-101064349-13567952
CAN Website: www.kqzyfj.com/click-101064349-13567947
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE A NUT FREE DAIRY FREE CREAMY PASTA RECIPE WITHOUT CASHEWS!
LAY HO MA (how's it going in Cantonese)! Creamy pastas are a breeze to make and they're always a crowd pleaser. Join me in this episode and learn how to make a tasty, creamy nut free and dairy free pasta recipe tonight!
Ingredients:
1 onion
3 pieces garlic
120g cremini mushrooms
1/4lb pasta
1 tbsp + 1 tsp olive oil
salt + pepper to taste
1/2 cup sunflower seeds
1 cup + few splashes water
1 tbsp hemp hearts
40g spinach
sprinkle of chili flakes
Directions:
1. Bring a pot of water to boil for the pasta. Finely chop the onion and garlic. Brush off the dirt from the cremini mushrooms with a paper towel. Then, thinly slice them
2. Boil the pasta to package instructions (in this case 9mins). On another burner, heat up a sauté pan to medium heat. Add 1 tbsp olive oil followed by the onions and garlic. Season with salt and pepper. Sauté for 5-6mins
3. Into a high powered blender, add the sunflower seeds, 1 cup water, hemp hearts, and the sautéed onions and garlic. Blend on high for about 1min
4. Heat up the sauté pan back to medium heat. Add 1 tsp olive oil followed by the cremini mushrooms. Season with salt and pepper to taste and sauté for 3-4mins
5. Add the spinach and pour in half of the creamy sauce. Add a couple splashes of water. Drain the pasta and add to the sauté pan. Stir and cook for a few minutes. Plate the pasta and sprinkle over some chili flakes to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and CZcams chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
You are watching:
czcams.com/video/RBJQNWPUgU0/video.html
zhlédnutí: 138 232
Video
When you combine Lentils + Chickpeas, magic happens!
zhlédnutí 265KPřed 14 dny
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE AN AWESOME LENTIL CHICKPEA RICE RECIPE TONIGHT! LAY HO MA (how's it going in Cantonese)! When two of my favourite ingredients come together, magic happens! Join me in this episode and learn how to make an easy lentil and chickpea rice recipe tonight! Ingredients: 1/2 cup brown rice 3/4 ...
Like Hummus? You’ll LOVE this White Bean Dip Recipe!
zhlédnutí 179KPřed 28 dny
PLANNING ON GETTING A VITAMIX? CONSIDER USING OUR AFFLIATE LINKS HERE: US Website: www.tkqlhce.com/click-101064349-13567952 CAN Website: www.kqzyfj.com/click-101064349-13567947 FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE AN EASY AND QUICK WHITE BEAN SPINACH DIP RECIPE BETTER THAN HUMMUS! LAY HO MA (how's it going in Cantonese)! W...
The Glass Noodle Recipe I can eat Everyday!
zhlédnutí 294KPřed měsícem
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE AMAZING KOREAN STYLE JAPCHAE NOODLES RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! When I think of simple recipes to make on repeat, I think of this one! Join me in this episode and learn how to make a tasty sweet and salty Korean style Japchae noodles recipe tonight! Ingredien...
If I could make only One Curry Recipe…
zhlédnutí 100KPřed měsícem
PLANNING ON GETTING A VITAMIX? CONSIDER USING OUR AFFLIATE LINKS HERE: US Website: www.tkqlhce.com/click-101064349-13567952 CAN Website: www.kqzyfj.com/click-101064349-13567947 FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE A TASTY QUICK THAI STYLE GREEN CURRY RECIPE TONIGHT! LAY HO MA (how's it going in Cantonese)! When one thinks ...
THE Perfect weeknight Noodle Recipe does exist!
zhlédnutí 170KPřed 2 měsíci
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE AN EASY AND TASTY UDON NOODLES STIR FRY RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! Udon noodles are one of my favourites - it's accessible, easy to cook, versatile, and has an incredibly robust texture. Join me in this episode and learn how to make a deliciously saucey udon ...
The Chickpea Recipe I’ve been making Every Week!
zhlédnutí 319KPřed 2 měsíci
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE AN EASY VEGETARIAN CHICKPEA STEW RECIPE TONIGHT! LAY HO MA (how's it going in Cantonese)! Anything chickpeas - I'm there! And this recipe is by far one of the easiest and tastiest ever! Join me in this episode and learn how to make an extraordinary chickpea stew recipe today. Let's begi...
I tried Baking Dumplings in the oven and this happened
zhlédnutí 53KPřed 3 měsíci
PLANNING ON GETTING A VITAMIX? CONSIDER USING OUR AFFLIATE LINKS HERE: US Website: www.tkqlhce.com/click-101064349-13567952 CAN Website: www.kqzyfj.com/click-101064349-13567947 FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE CRISPY BAKED CHINESE STYLE DUMPLINGS RIGHT AT HOME! LAY HO MA (how's it going in Cantonese)! Delicious stuffin...
The Rice + Beans Recipe I've Been making every week!
zhlédnutí 525KPřed 3 měsíci
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE A SAVOURY ASIAN STYLE RICE AND BEANS RECIPE TODAY! LAY HO MA (How's it going in Cantonese)! This savoury recipe is Heaven over a bowl of freshly steamed fluffy white rice. Join me in this episode and learn how to make an Asian style rice and beans recipe today! Ingredients: 1 cup jasmin...
Everyone will LOVE this recipe guaranteed!
zhlédnutí 96KPřed 4 měsíci
PLANNING ON GETTING A VITAMIX? CONSIDER USING OUR AFFLIATE LINKS HERE: US Website: www.tkqlhce.com/click-101064349-13567952 CAN Website: www.kqzyfj.com/click-101064349-13567947 FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE A COZY AF ROASTED TOMATO SOUP RECIPE FROM SCRATCH TODAY! LAY HO MA (how's it going in Cantonese)! This is defi...
What's that saying about when life throws you LEMONS??
zhlédnutí 99KPřed 4 měsíci
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE A TASTY CRISPY LEMON TOFU RECIPE TODAY! LAY HO MA (that's how's it going in Cantonese)! What's that saying about when life throws you lemons? Join me in this episode and learn how to make a tasty crispy lemon tofu recipe today! Ingredients: 350g extra firm tofu 2 tsp soy sauce 2 tsp map...
Love Chickpeas? You’ll also love how Simple this Rice recipe is!
zhlédnutí 157KPřed 4 měsíci
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE A QUICK CHICKPEA RICE RECIPE TONIGHT! LAY HO MA (how's it going in Cantonese)! If there is one combination that I absolutely adore, it has to be rice and chickpeas. Join me in this episode and learn how to make a tasty spiced chickpea and rice recipe today! Ingredients: 1 cup long grain...
The COZY and thick stew recipe you'll love
zhlédnutí 217KPřed 5 měsíci
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE A STEWPENDOUS WARM VEGETABLE STEW RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! Winter for me is all about keeping cozy with deliciously warm recipes. Join me in this episode and learn how to make a thick, rich, and umami packed veggie stew recipe that will show winter who's bo...
The MOST IMPORTANT recipe of the year
zhlédnutí 81KPřed 5 měsíci
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE THE MOST AMAZING CHINESE HOT POT RECIPE EXPERIENCE AT HOME! LAY HO MA (how's it going in Cantonese)! This episode is close to the heart and it's perhaps not so much an exact recipe as it is an experience. Join me in this episode and enjoy some amazing Chinese style Hot Pot! LIGHT BROTH ...
Have a can of chickpeas? Try this!
zhlédnutí 1,7MPřed 6 měsíci
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE: www.yeungmancooking.com LEARN HOW TO MAKE A SUPER CRISPY CHICKPEA FRITTERS RECIPE TODAY! LAY HO MA (how's it going in Cantonese)! This recipe is definitely a real treat! It's crispy, hearty, savoury, and full of amazing flavours. Join me in this episode and learn how to make an extraordinary super crispy chickpea fritters recip...
The simple Veggie Bowl I can eat all year!
zhlédnutí 332KPřed 6 měsíci
The simple Veggie Bowl I can eat all year!
If I could only make One Rice Recipe...
zhlédnutí 321KPřed 7 měsíci
If I could only make One Rice Recipe...
The Hamburger Helper I didn't know I needed
zhlédnutí 170KPřed 7 měsíci
The Hamburger Helper I didn't know I needed
THIS recipe you’ll make EVERY WEEK Guaranteed!
zhlédnutí 869KPřed 7 měsíci
THIS recipe you’ll make EVERY WEEK Guaranteed!
Hosting? These side dish recipes will get those creative juices flowing!
zhlédnutí 112KPřed 7 měsíci
Hosting? These side dish recipes will get those creative juices flowing!
Have peanut butter? Try these Noodles!
zhlédnutí 1,4MPřed 8 měsíci
Have peanut butter? Try these Noodles!
LEGIT 5min Broccoli plus an inspired Childhood Classic
zhlédnutí 123KPřed 8 měsíci
LEGIT 5min Broccoli plus an inspired Childhood Classic
(Possibly) The EASIEST Ramen Recipe ever...
zhlédnutí 120KPřed 8 měsíci
(Possibly) The EASIEST Ramen Recipe ever...
You won't believe how Easy + Crazy Delicious this Noodle recipe is
zhlédnutí 114KPřed 9 měsíci
You won't believe how Easy Crazy Delicious this Noodle recipe is
The Broccoli + Noodles recipe I can eat all month long!
zhlédnutí 444KPřed 9 měsíci
The Broccoli Noodles recipe I can eat all month long!
I just might cook rice like this from now on!
zhlédnutí 187KPřed 9 měsíci
I just might cook rice like this from now on!
Wonderful! I adore your channel. You help me make better choices. I feel a sense of calm too. Lovely surroundings, calm instruction, and soothing voice. Subtle humor gives me a chuckle. I really wasn't sure what you were going to create the sauce with. I have plenty of sunflower seeds and hemp hearts (and a Vitamix!) so I will be making this tonight. I was thinking of making a pasta dish, so this is perfect timing. While I am not vegan, I am strongly plant based. To accommodate my heavily meat-eating husband (but happens to also like vegetables), I will make a meat dish as a side. Thinking I may do a lentil (or walnuts) and beef meatball for him (I sneak in non meat goodies to reduce meat load). Love everything that is in this. Looking forward to making it. Thank you. 🤩
Definitely trying
Definitely trying
10 mins to chop garlic...
I LOVE, I will make it tonight. they are simples and good recipe, I wish your cookbook was available in Canada or on Amazon or chapters or somewhere.
I'm an older woman, and I just want to ask what you call the bowl/plate? It's a great idea. The plate is improved IMO. I won't be purchasing any for me and my husband because we bough bulk diner plates and bowls years ago. We have not had to use any of the new ones that sit in our basement because they are so tough.
I can’t wait to try this
So this is what Dave Ramsey meant.
Nice
Hi new to your channel thanks for sharing 🦋💫💫💫💫🌸
How do you deal with the olive oil becoming bitter after being blended hard?
“Not cashews” is the name of my budget level…. But you lost me at vitamix. Hint: many of us aren’t impressed with what we can no longer afford. Recipe looks yummy otherwise.
What is zaatara you added to sauce as a fourth element after lemon juice, salt, pepper....?
I loved seeing “ not cashews”. My budget is called “ not cashews” in English.
Mmm... Burmese style noodles!
seems tasty
Yummm… quick and easy recipe to make. Thank you
Honey. The cooking time on pasta is INCLUDING the time the pasta is added to AND mixed simmering into the sauce also - NOT the time the pasta is boiling in water. NEVER boil the past in water for the full time it says on the packet. Let me teach you the correct way. If the box says 9 min. you remove pasta from the boiling water at 7 mins. then add and simmer in sauce for another 2 min = 9 mins. Then you'll finally get to taste and TEACH what pasta should taste like. And NEVER 3 cloves of garlic. Ya welcome!
wooow tasty
I love the cabinet of spices you have. I'm a new viewer & and love your videos.
Where did you get your pan?
Making this tomorrow!!! Thanks for the recipe
Props for your knife skills alone.
I love the recipe, thanks for sharing.❤
Not noodles, but rather pasta
great video, love your soothing voice...so easy to listen to and follow the recipe.
I made mistakes and it still had delicious flavor. I forgot to season the dressing with salt and pepper. I did not have cucumbers or tahini. I used bell peppers and peanut butter thinned with water. You got me to eat tomatoes. I don’t eat them too often. I am going food shopping tomorrow.
MAY I KNOW WHAT IS THE RED POWDER YOU ADDED?
Oh my that creamy sauce looks amazing 🤩
Cremini mushrooms are absolutely my favourite
I made this tonight. Yum. I used dried parsley because I didn't have fresh. ❤
I love the idea. Has anyone tried this recipe with pumpkin seeds instead of sunflower seeds? I don’t have sunflower but have lots of pumpkin that need to be used. Feedback pls
One of your best recipes 😊 I just tried it tonight for the first time and I can’t wait to do it again 👍🏾
looks delicious............could someone come do the dicing for me!
Healthy and tasty. Very nice recipe. Thank you
I made this for dinner tonight and I have to say I like cashew cream better. To the sauce and spinach, I added some vegan sour cream and some dried tomatoes that just came out of my dehydrator. They were both nice additions. Next time, I’ll try it with cashew cream and I suspect it will be perfect. Thanks for another great recipe.
Looks delicious. Thank you for this recipe.
You talk TOO fast.
Yummy. That’s so good. I might try this recipe using quinoa instead of rice. Thanks Will.♥️
A sunflower seed stroganoff! That looks marvelous!
Yes he does have a soothing voice, love the video, I would have to leave out the mushrooms.
Sunflower seeds are great!
I used this fusilli brand for my mushroom pasta today for the first time, it's an excellent choice! Will defo give your recipe a try next time
Made it today and wow is it tasty, thank you!
I love your success story! Your recipes are so delicious and easy to make...Thank you for your hard work and dedication. Your videos and recipes are very creative and tasty!
Tried making this. It was delicious, but my mix was soaking wet, and the dipping sauce turned into a thick dry paste as soon as I started mixing....
That looks great! 🙏
I eat lentil stew once a week. With brown rice. But definitely will try this one.
Definitely adding this to my looong list of "Wil Yeung's meals I need to make asap"! Looks perfect and delicious, as always! Using a little leftover hot pasta water instead of the plain cold water, would make this sauce even better...as is done in Italian cuisine for example 😋👌🙏🌱
Ni hau ma? Hen hau! Xie Xie