The Broccoli + Noodles recipe I can eat all month long!
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- čas přidán 18. 06. 2024
- FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
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LEARN HOW TO MAKE A QUICK BROCCOLI + TOFU BOWL RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! This simple recipe is deliciously savoury and is surely a crowd pleaser. Join me in this episode and learn how to make an easy broccoli and tofu noodles recipe to enjoy tonight!
Ingredients:
120g vermicelli
2 pieces garlic
small piece ginger
60g broccoli
30g smoked tofu
1 tbsp soy sauce
1 tsp dark soy sauce
splash of toasted sesame oil
1 tsp cane sugar
1 tbsp plantbased oyster sauce
1/2 tsp potato starch
1 tbsp water
1+1 tsp avocado oil
1 tsp white sesame seeds
drizzle of chili oil ( • Most addictive Red Chi... )
Directions:
1. Boil a kettle of water for the noodles. Pour the hot water onto the vermicelli and let it soak for 1-2min. Gently loosen the noodles with chopsticks, then strain out the water
2. Thinly slice the garlic and ginger. Chop the broccoli into bite sized pieces and thinly slice the smoked tofu
3. Prep stir fry sauce by combining the soy sauce, dark soy sauce, toasted sesame oil, cane sugar, plantbased oyster sauce, potato starch, and 1 tbsp of water
4. Heat up a nonstick pan to medium heat. Add 1 tsp avocado oil followed by the broccoli and tofu. Sauté for a few minutes, then set it aside
5. Place the pan back on medium heat. Add 1 tsp avocado oil followed by the garlic and ginger. Cook for a couple of minutes
6. Add the vermicelli, broccoli, tofu, and stir fry sauce. Gently stir and fold in the noodles. Once the sauce is absorbed by the noodles, it's done! Be careful not to overcook as vermicelli is quite thin and delicate
7. Plate the noodles, garnish with white sesame seeds, and a drizzle of chili oil
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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and CZcams chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• The Broccoli + Noodles... - Jak na to + styl
LAY HO THERE 👋🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in description. Happy cooking 🥳
I love your cooking. Please consider sometimes giving advice on replacements for those who do not handle alliums well. Oh, and thank you for the ebook ❤
Must make this but where do you find your smoked tofu, I've had no luck and would love some!!!
Hello, I love your recipes but struggle with making them for 3 to 5 persons at a time. Could you sometimes give advice for larger portions. Thanks and go on, greetings from Germany. :D
These noodles look so delicious!!! Can’t wait to make them
I love sesame noodles so much😋. But I cannot make them to save my life. I used to buy I'm at whole food but they stop selling them. Now I do not know what I am going to do. 🤷🏼♀️😔☺️ Help me out give me a easy recipe.
as an asian home cook, it still always amazes me how much variety we get out of the same basic building blocks.
almost everything i cook has garlic, ginger, chili, soy sauce, and sesame oil, but the end products are so different and delicious in their own ways.
So good 👌🏻
I'm an american cook and that's one thing I love about asian cooking. The layered flavors can be tweaked slightly to create a whole variety of dishes. My friends/roommates always ask how i know how to create these elaborate sauces and dishes. I tell them it's really just the same basic things used slightly differently, it's about knowing what each ingredient can do.
His voice and music are so calming.
I have a fish allergy - learning that there is plant-based oyster sauce has just made me so happy. Definitely going to be trying this recipe!
🙌🏻😎 Enjoy!
if you can't find plant-based oyster sauce, oyster mushrooms are a good alternative that are generally pretty easy to find. they give a similar flavor, just not as strong
your cooking is soothing for the soul and inspiring for the body. your precision is appreciated!
🤗
This commentary doesn‘t make any sense but I also liked the video.
enjoyed!!
This is genuinely the only cooking channel where, with every new video you post, I think, "I gotta try this one!"
You present everything in such a pleasant, straightforward and easy to follow way that I never feel overwhelmed. It also helps that you always use more or less similar ingredients, so I don't feel like I have to buy a whole lot of new stuff to try out something new - which is great for someone who loves Asian cuisine but doesn't have easy access to a specialty food store.
Many of your recipes have become a staple in my meal plan (I make your vegan bulgogi at least once a week, and just can't get enough).
So kudos and I look forward to trying this out tomorrow!
Yep. I have a recipe book and I've cooked like 15 recipes. Crushed potatoes are a staple now.
Agree. As much as I enjoy a visit to H-Mart, I appreciate that I don't need to buy something new for every recipe.
I love how you go through each ingredient and how it affects the flavor, texture and aromas. Looks delicious btw!
I have used many of your recipes and they generally work well but I usually increase the ingredients in the sauces as I think you pour more than the measurements you specify. Regardless, this is terrific. Thank you
I could just watch you cook all day, Mr. Yeung, and I actually do! When I'm working, I play your past videos on a loop and they are so calming and comforting! It's the same with the CZcamsr Nami from Japan. My family laughs at me: "How can you watch videos of people cooking and cleaning?" My answer: "How can I not?" I look forward to new videos. You're one of the few CZcamsrs who offers easy yet delicious vegan options.
Oh wow! What an honour to spend the work day together ☺️ Keep well
Love that it’s a single portion..I struggle to make smaller portions 😊
👨🏻🍳👌🏻
I LOOOOOVE your videos! You are genuinely the only chef that I watch that actually makes my mouth water with anything you cook. I love that you get right to the recipe and everything is so easy and comes out so delicious! Thank you so much for taking your time to delight all of us!🤍🤍🤍🤍 Plus, your voice is so soothing to listen to! 😉😊
I've just discovered your channel and this was the first recipe I've tried. Totally delicious! And finally I have a dish with broccoli that I like. Thank you!
I have a new love for approaching cooking now - simplicity & precision is beautiful and delicious - I am so happy I found your channel, and your vegan approach 💚 thanks again
You have Such a calming voice and you explain what you’re doing so well
I discovered your channel just 2 weeks ago or so and I've been obsessed with your recipes since! I have to say I have never been more excited to see that a cooking channel has posted a new video haha!
Welcome and happy to hear we’re cooking together 🙌🏻
Thank you for explaining everything. So excited to make yummy healthy food.
Right on time! I was going to make another one of your broccoli recipes but I’m going to try this one instead! Thank you for the delicious recipes!
Happy cooking and enjoy! 🙌🏻
I appreciate the reason why for each ingredient. Thank you!
My pleasure 😊
WOW...
CAN'T WAIT!!
REMINDS ME OF HOME, THANK YOU!
ALWAYS, Paula C ❤
I can’t wait for your cookery books to be available in Europe. All of the recipes I’ve watched are especially suitable for college students who can have a quick, nutritious, elegant meal ready in a short time.
I’ve a plan to make your chilli sauce and the mayonnaise tomorrow. Thank you for sharing your love of good food and cooking with the world. Best wishes from Ireland.
Hiya 🙋🏻♂️ Happy you hear you are enjoying and great news! We do ship to most countries in Europe (including Ireland) 😎 All books and products are available over on the Yeung Man Cooking website
I just love his voice and the whole vibe of his videos!
💜🇦🇺🙏🏻
I love how you describe the purpose of each ingredient. Really enjoy watching you cook!
"ditto"
I like how you explain the purpose of each ingredient added into the sauce. Much appreciated!
🙌🏻🙌🏻🙌🏻
I made this today and it is so good! Even I didn't mess it up. 😋
Hello Wil, I made this recipe twice this week. The 1st time for my niece who was cutting gluten out of her diet and I only had coco amino sauce that was gluten free. The dish came out sweet, even though I left sugar out of the recipe. The 2nd time I used all ingredients, including sesame seeds and chili oil. It is awesome, truly a plate licking recipe. I find that when I eat a vegetarian or vegan recipe, there is little to no food waste. That’s a plus.
Sad I’m just finding your channel! but so excited as I cook my fiancé many vegan versions of his favorite childhood dishes from back home in China, for the past several years. You have so many wonderful things for me to try making for him that I feel very inspired and motivated again 🥰 thanks for making such awesome videos.:)
Oh wow! What a treat that must be 😁 Glad you are here and happy cooking
First time trying one of your recipes and we all loved it. Used mange tout instead of broccoli to keep son happier. Smoked tofu is a new thing for us and was amazing, as is the whole recipe.
👌🏻👌🏻👌🏻
Just made this - delicious!! Many thanks!!
Love your videos, so soothing!
Can’t wait to try this one! Thank you!
I don't think a single recipe from you has ever failed me, everything is absolutely delicious and so simple! Thank you for all the effort you put into these videos! ❤
I do have a question; as someone with very limited space in the kitchen (and cooking for one), would it be possible to mention some substitutions in your recipes? Like can we skip the dark soy sauce and add more regular soy sauce? Can we use regular oyster sauce instead of the plant based one?
I know the final result might not be quite as good, but it's a lot more accessible to some ❤
Will, that looks amazing!
My first recipe from your channel! Awesome! Thank you!
I'm new to your channel--this recipe caught my eye because it can be tricky to get just right. Love your presentation style, and your quiet gentle voice is a pleasure to listen to. For those of us who are experienced cooks, you provide just the right amount of directions and having given some cooking classes myself, I feel that beginner cooks would also find your instructions easy to follow. Thank you!
Welcome and happy to hear you are enjoying 🙌🏻👨🏻🍳
This looks wonderful, will definitely be having this later after a quick shopping trip! Always feel lovely and calm after watching you cook 🤗🌟
Looks so delicious and appetising 😋 always appreciate your beautiful and flavourful cooking 😋
A very soothing cooking video. Your calm voice the music really go well with the contemplative cooking. It makes you feel that you don't have to rush and to enjoy the process. I subscribed immediately
Welcome and happy cooking 🙌🏻
Thank you so much Chef Yeung, beautiful recipe and compatible with Shirataki Noodles. My life has changed because of Arthritis, I’m very carb conscious because the wrong foods now will give me a locked knee which is desperately painful. I can work with this and use it as a side for a Asian Salmon. God bless you, I love the way you cook and I always learn a lot.
Jen
Love your cooking, you make it so easy to make the meals. Looks so good.
I love your Chanel. Such a peaceful and relaxing style you have to demo delicious food ❤
Look forward to making this! Love learning about adding the potato starch!
yep i got excited when he mentioned potato starch as i get confused about which thickener and how to use in recipes.
This looks absolutely incredible!! I'm always on the lookout for some broccoli dishes and this looks just perfect and easy! I will certainly have to give it a try.
Happy cooking 🙌🏻
Lay Ho Ma! Stunning recepy and presentation, such a joy and inspiration watching your videos as always. I can't wait to get your books over the UK, and I can't wait for the Spanish version! (hopefully soon? ) my family and friends (and more) will love it! Thanks again for sharing it with us, Maria 💚😊
Hiya 🙋🏻♂️ Never know what the future might hold 🤷🏻♂️ And great news! We do ship to the UK - all cookbooks and products available over on the Yeung Man Cooking website. Keep well
Looks delicious! I love your videos and trying your recipes. Thanks!💕💕
Glad you like them! 🙌🏻
It's on my menu for the weekend!💗
I can't wait!
🥳 Enjoy!
I made this for dinner last night. It turned out amazing. Thank you 🙏🎉
My pleasure 😊 and glad you enjoyed 🙌🏻
Thank you for this delicious recipe. It’s making my mouth watering! Stay blessed.
My pleasure 😊 and happy cooking
I made this dish this evening. It was very good. I made it with mushrooms since I’m not a fan of tofu. Thanks for an easy and great tasting recipe for dinner!
My pleasure 😊
Which type of mushrooms did you used? I wanna try it with mushrooms
I purchased a "gourmet mixture" from Wegmans. It included shitake, bella and oyster and one or two others. I think I would stick with baby bellas and you would be fine. Enjoy your meal@@dawnbw1971 !
Thank you Chef for the recipe . 🙏
My pleasure 🙌🏻
thnxs for the starch tip will do it next time also
Again it looks soooo good
You are the man. Thank for all of your cooking.
What a soothing voice you have! I came for the recipe but I stayed for the calming effect of this voice that is so relaxing especially the voice over bits ❤
Lol I just posted this same comment …. I’ll go take it down. You’re so right he has a truly beautiful voice
@@gerriejennings2148 No don't do that! He will appreciate your comment. You know we are all human and its great when we can see the qualities in others and just encourage one another. I am glad you replied to my post. 💛
Can't wait to try this wonderful recipe!!😉🥦 Thank you so much!❤
Excited for you to give it a go 🥳 enjoy!
I feel so hungry after seeing this!! Thank you for all your videos!! Bravo great job!!
Our pleasure and glad to hear you are enjoying 🙌🏻
I just ordered your books ! Can't wait to do cooking! Thank you
Wooo! So excited for you to receive them and looking forward to hearing which recipes you cook up 🙌🏻👨🏻🍳
Simple, pure amazing taste. Love your recipes. Thank you
Glad to hear you like them 🙌🏻
Definitely gonna try this! Love your recipes! Thank you!❤😊
🙌🏻🙌🏻🙌🏻
Looks delicious. Can't wait to try making 'em.
Looks delicious, can't wait to try! Thank you.
Hope you enjoy 🙌🏻👨🏻🍳
I’m def buying your books and merch, you’re so soothing and recipes are so delicious!
Oh wow! I’m excited for you to receive them and looking forward to hearing which recipes you cook up 🙌🏻😎🥳
Hello once again will. Thank you kindly for this very favorite recipe of mine with a great twist. Oh I love the change of substituting with mushrooms. Thank you. Oh ramen bowls! How lovely will.☀️💙☀️
Always a pleasure 🙌🏻
Wonderful...............you share and teach.....all the BEST to you always.
I like your style. Cantonese food brings back memories so good!
Made this tonight. Very, very good and will definitely be making this again.
🙌🏻🙌🏻🙌🏻
Made it tonight - was delicious! Thanks
Fantastic! 🙌🏻🥳
🙏💫Thank you for your fantastic recipes, excellent, charming and clear teaching style, and lovely videos! Wishing you all the Best!
I made this tonight. It’s really good. Thanks for the idea!
Glad you liked it 🙌🏻👨🏻🍳
Wow, amazing! I can't believe I never came across your channel 'til just now! I'm here to stay!
Welcome and happy cooking 🙌🏻😎
Really palatable one. Broccoli is one of my fave. Thanks a lot Mr chef for always sharing the best and toothsome recipe of yours. More power and God bless always. Happy cooking.
My pleasure 🤗 Keep well
Love this.
🙌🏻
Love your recipes, so filling and very yummy 😋
🙌🏻🙌🏻🙌🏻
This was great! Thank you!!!!!
🙌🏻🙌🏻🙌🏻
Absolute Yum!! I had everything in my larder but Oyster sauce so I substituted some miso paste mixed with a tiny bit of water. Tofu and I don't get along very well so I used shitake mushrooms. It came out fantastic! Thankyou for a great recipe!
Looks delicious, thank you. 😊
My pleasure 😊
Another wonderful, simple and flavourful recipe. I love sharing your recipes with friends who love Asian food. Congratulations on the arrival of your beautiful ramen noodle bowls. They are elegant, balanced and easy to cradle in one's hands. Excellent design and rich colour. 👏👏👏
That is very kind of you 🙌🏻 Glad to hear the feedback
Oh. Definitely trying this one!! Perfect weekday meal.
Absolutely 🙌🏻 Enjoy!
I love your videos. The recipes are very appealing, but I especially like how soothing your voice is. Thank you for making these videos 😊
My pleasure 😊
It was delicious!
Very delicious, I tried it, and was so good. smoked tofu gives it special taste Thanks
Loved it!
🙌🏻🙌🏻🙌🏻
Really delicious.the dishes and dished that you derve are si easy and simple..I hope the dishes are good..thank you
So yummmy!! Can’t wait to try it ❤️
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This is another winner recipe! Thank you Wil!!😀💯
🥳🥳🥳
Made this tonight because I KNEW it would be delicious--and I was right! Thank you, Wil!
🙌🏻🥳 Glad to hear you enjoyed
I made it today and it was absolutely delicious, thanks a lot for all your work!
Wooo! So glad to hear you enjoyed 🙌🏻😎
It looks so delicious! Thanks for sharing recipe.
🙌🏻🙌🏻🙌🏻
I just came over from rainbow plant life channel. Your voice is so relaxing and your description is on point. New sub! 😊
Welcome and happy to be cooking together 🙌🏻👨🏻🍳
Beautiful bowls and lovely recipe. Thank you for another wonderful recipe.
My pleasure 😊 Glad you like it 🙌🏻
Oooh, that broccoli tip for the cutting board is awesome!!!! Thank you!!!
😎🥦👌🏻
Simply amazing...❤Thanks so much
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Yummy!!! Always love your videos and recipes.. 😋😋
🙌🏻👨🏻🍳
Just made them. Delicious.
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Yummy 😋 I can taste the goodness in your food ♥️
awesome recipe and so simple to follow as always
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Eating it now. Yummy Thank you.
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Looks sooo yummy...
😋😋
Wow❤
Another amazing recipe that I love ❤️ thank you❤️
My pleasure 😊
Made this yesterday for supper. We all loved it and will definitely make it again.
Great to hear! 🙌🏻🥳
Simple, easy to cook and delicious. Thank you.
My pleasure 😊
Your voice is so soothing. I’m going to make this recipe. I only have regular tofu. Any suggestions on what else to add to the plain tofu? Thank you 😊