3 AWESOME Tofu recipes you'll LOVE!
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- čas přidán 12. 05. 2023
- FIND YOUR COOKBOOKS, EBOOKS, MASTERCLASS, and YMC MERCH HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE SOME OF MY FAVOURITE VEGETARIAN / VEGAN TOFU RECIPES TODAY!
LAY HO MA (how's it going in Cantonese)! In Asian cuisine, tofu isn't really an alternative to anything, it's just tofu! With it's versatility and incredible range of textures, tofu is definitely one of my favourite ingredients. Join me in this episode and learn how to make a crispy tofu katsu burger, an extraordinary tofu masala, and the most hearty homemade chili recipe you'll love. Let's begin
*The amount of text for these 3 recipes exceed the limit in this description box. Check out the original episode in the links below for the full recipe and directions!
TOFU KATSU BURGER FULL RECIPE + DIRECTIONS HERE:
• Shut the front door + ...
TOFU MASALA FULL RECIPE + DIRECTIONS HERE:
• The most BEAUTIFUL Mas...
HOMEMADE CHILI FULL RECIPE + DIRECTIONS HERE:
• SIMMER DOWN with this ...
CHILI OIL RECIPE HERE:
• Most addictive Red Chi...
CHICKPEA MAYO RECIPE HERE:
• THICK vegan Mayo Recip...
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and CZcams chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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• 3 AWESOME Tofu recipes... - Jak na to + styl
You make me wish I was a taste 😋 tester in your kitchen! I do have all three of your lovely cookbooks 💕
😁
I have yet to purchase my first Yeung Man Cooking cookbook. Which one was his first? Since you have all 3, how are they different? Which one would suggest buying first? Originally I balked at the price for the printed copy but no more. I think Wil is amazing and I want to try everything he demonstrates in his videos. Thanks for any input you might share.
@@GMills-sy5uv book 1. Vegan Ramen, book 2. Cook with Confidence, book 3. Yeung Man Cooking. All three are autographed by Wil Yeung himself 🥰
@nancywhite2014. Thank you I’ve been wanting to buy them.
I have too many books, I 've started to reduce them. Can I get your books for kindle?
Veni, vidi… I made this excellent recipe a few days ago. The next day, while I was gravel biking, my wife, returning home from a business trip and being hungry, opened the fridge and came upon the dish. She called me while eating it, exclaiming how fabulous to it was and how I should feel free to make it again and again. She had never done that before. How to enhance life simply!
That is amazing 🙌🏻😎 Looks like the dish will be on repeat 😉
Which one? The masala?
Yes, the tofu Marsala.
Massala
I am so grateful to have found your show. My carnivorous husband asked me to make the burgers again and, again!
Lofi music + cooking + your voice so relaxing !!!!! I’m a fan!!! Love ur vids
I come for the delicious recipes and stay for the art. The combination of your photography and musical choices are so lovely I sometimes watch on repeat just to be soothed. Thank you for sharing!
Oh wow! I’m so happy to hear ☺️🖼️
Yes!
Agreed! Agreed!!
Wow, I love how organized you are with your spices ❤
⭐️⭐️⭐️⭐️⭐️ 4 us tofu lovers. Thank you ❣️
😎🙌🏻
Having made the masala before, I can attest that it is outstanding. Better than restaurant quality and everyone will want to know just how you pulled it off. It goes great with any protein and vegetable combination, though I found the coriander to be somewhat overly dominant, and recommend reducing by half.
👌🏻👌🏻👌🏻
Always blissful to get a gander at that cupboard organization! 😍
@@laurar9748 Kitchen goals
@@YEUNGMANCOOKINGin Hindi paneer masala 😊 India
@@paripandey108 no, it has no paneer. Tofu and paneer are worlds apart. there is no tofu masala in Indian cooking, and there is no tofu at all.
Thanks to you, Wil, I'm now 90% vegan with a bit of veggie/dairy/eggs and the occasional seafood. Sometimes I'll have some chicken wings if I'm out and had a few beers. But not very much these days.
Love your tofu recipes - that tofu masala is one of my main stays - thank you!!
So great to hear you are enjoying all the recipes 🙌🏻😎
I suggest u to be vegetarian.....u still can have diary...bt no meat or eggs....it's much better....
@@youtubeuser5042 I'm a work in progress, bt I'm much more veggie/vegan than I was last year!
@@youtubeuser5042 Animals deserve not to be tortured. Please be vegan!
@@joannedehart151 the same group who will say don't torture animals...and go feed street dogs, dog food which is meat....
Wat diff does it make?
Financially it's not viable for many....almond and soy milk cost a lot..
Charity begins at home....1st be kind to fellow humans then we can treat animals
LAY HO THERE! I hope you're keeping well and I cooking well! It's finally HERE! The official YMC ramen bowls have dropped and are available for order. Head on over to the YMC webshop here www.yeungmancooking.com see ya over there 🍜
Thanks for the vidéo! :)
i hope you are real Vegan and you don't eat Animals and dairy behind the camera
What brand of knives do you recommend?
👌 I love your recipes
I'm saving this one because I have always loved tofu. Organic, non GMO delicious tofu. 😊
They are good ones - enjoy! 🙌🏻
0:57 perfect for the weather in London at the moment, looks delicious and comforting 😋. I bought your book, cook with confidence this morning!!!! We looking forward to keep on cooking your meals with confidence. ❤
Wooo! So excited for you to receive it and to hear which recipes you cook up 🙌🏻😎
Your recipes are always so inspiring. I have cooked a few different tofu recipes of yours for my meat eating friends and they all say they thought they didn't like tofu - until now. Thank you so much 😁
That’s awesome 🙌🏻🥳 So glad everyone is enjoying
That burger 🤤🤤🤤🤤🤤
I knooowww 🍔😎 too good
I just came across your channel today and I've watched 4 videos so far. I made the roasted pepper soup (with chickpea, sweet potato etc) for supper and it was TRULY to die for. I can't wait for the left over for lunch tomorrow. Your cooking is very inspiring and your videos are first class. Thank you.
Oh wow! So great to hear you are enjoying and those are such kind words 😁🙌🏻
Thank you so much for what you do!! I love how quick, concrete and calm your videos are 😊
Those are such kind words ☺️ Happy you are here and cooking together
This looks delicious! I love how he talks almost nothing during the cooking and at the end he cannot stop raving about the flavors of the dish. So funny!
It makes me happy to watch your videos. Cooking in such a relaxed, appetizing and aesthetic way is a real talent. And the result is simply wonderful.
Always a Sunday highlight for me, thank you very much! 😊
My absolute pleasure sharing each Sunday 🙌🏻😎 Keep well and happy cooking
Love your videos and recipes!!!
I’m drooling!
Thank you!
looks sooo tasty!!
Excellent instructions, thank you!
Love this recipe
❤💛 all your videos mate👍
Happy to be cooking together 🙌🏻
Thank you 👍🤩💓
WOW !! Awesome Recipes Yeung .
Delicious recipe
Thank you Will for these delicious recipes. Tofu is the bomb!!!💜
My absolute pleasure 🙌🏻 Happy cooking
As always, AWESOME, presentation!! Thank you!Delicious. ❤
Very nicely spiced and interesting ⭐⭐⭐⭐
Oh! the burger! it is just great to have the recipe now! Tomorrow we are going out to a lake cruise, and I am preparing those burgers for our pic-nic ! Thank you Will
That sounds very lovely 🙌🏻☀️ Have a nice time
Will, 3 mouthwatering recipes. With summer approaching I see myself consuming many of those tofu burgers 🍔
I like your style 🙌🏻🍔😎
I LOVE your spice cabinet 😍😍😍
Wow! Just what I need right now 😊 Lovely recipes
🙌🏻🙌🏻🙌🏻
Love your cooking show💓
Happy to be cooking together 🙌🏻
Wow what a beauty, love all your presentation,
For the first one I substituted coconut milk with fresh cream and paparika and cayenne pepper with Kashmiri chilli powder and spicy Indian chilli powder. Turned out to be great! Relished it with Malabar parata and it was tooo awesome. Thanks for the recipe ❤
I was wondering what to make for lunch this weekend, It looks so good omg can't wait to have this on my plate 🤤
Happy cooking 🙌🏻🍔😎
Sinto paz quando você cozinha!! Sou cozinheira!! ❤
I CANNOT WAIT TO SEE YOU MAKING THE BEST *PLANT BASED/VEGAN GENERAL TSO'S MOCK CHIKEN*!!! You host the best cooking show!
I second that 👍
I like your step by step instructions
🙌🏻
I love to make chilli.
I definitely going to be a try
Will, your chopping skills are hypnotizing!!!
Absolutely love your videos and recipes!
☺️🙌🏻 Glad to hear! Keep well
Everything looks delicious and I am sure it tastes very good
I love that you're not afraid of silence. ❤
Thank you for sharing your recipes !
My pleasure! Keep well and happy cooking 🙌🏻😎
smell so yummy and delicious
that looks amazing Will
🙌🏻🙌🏻🙌🏻
WHAT!!! I have been vegan/exclusively plant based for 19 years and EVERYTHING you are doing right now is blowing my mind!!! This is amazing!!! Please tell me that chili recipe is in your book. Also...subscribed!!!💞
Welcome and happy to be cooking together 🙌🏻 Great news 😁 the chili recipe can be found in the Yeung Man Cooking cookbook.
I love the music in the background
It's a pleasure to watch you cooking, and I like almost all your great recipes, nutritious earthy with substance rich flavour ❤❤
Always love your cooking ❤ love the Tofu.. trail and error in cooking it ..but I got.
😊
I like cookbook for this
🇹🇹🇹🇹🌟 HELLO, WONDERFUL AND DELICIOUS COOKING MR. WILL ,THANKS SO MUCH, GREAT COOKING IDEAS, GOOD LUCK WITH THE UTENSILS, HAVE A PEACEFUL AND RESTFUL WEEKEND 🇹🇹🇹🇹🇹🇹🌟✨️🙏
You as well! 🙌🏻☀️
I Have to try this. Thank you
🙌🏻🙌🏻🙌🏻
I keep saying OMG every episode! And you have the best voice ever.
😁🙌🏻
I really enjoyed watching your videos, you inspired me, and l like that you take your time explaining it and you amazes me. Thank you so much for sharing.
Mmm! Great music!
You have just made me rethink my spice cabinet. I' going to look for containers like yours
Amazon
Your videos are so soothing so relaxing !!! Thank you
My pleasure and glad to hear you are enjoying 🙌🏻😎
You keep us enjoying your different recipes in your show.all are lovely .some I tried to prepare for my family and everyone enjoyed.
Beautiful recipes. I love seeing others also sautéing their peppers. I'm looking forward to making all of these visual delights. Thank you for sharing!
Yum! Looks amazing!
🙌🏻🙌🏻🙌🏻
THANKYOU🙏.
Cant wait to try it.
Stay blessed.
Enjoy! 🙌🏻
Nice thank you
Enjoy! 🙌🏻
Great Recipes...do you cook the brown lentils beforehand for the Chilli recipe ?
Looks amazing ❤
They are all so yummy - enjoy!
I just love your recipes. I have subscribed with confidence. Thank you, Yeung. I am going to make the CHILLI OIL recipe now.
I love your recipes! Oh, Have I said that already? 😊
Hellow,just wonderful watching your simple moves as you cook,tofu is actually my favorite. Well done.
Am a Jamaican on I love your recipes ❤😊
Everything looks so good ❤
😁🙌🏻
I can hardly wait to try these recipes!
Happy cooking and enjoy 🥳
Love all you recipes 🩷thank you
My pleasure 😊 glad you are enjoying!
You are absolutely making my cooking confidence!
Wooo! So glad to hear and happy cooking 🙌🏻🥳
Thank you for sharing those recipes they look delicious.
My pleasure 🙌🏻👨🏻🍳
Love your channel!!!! I enjoy so much the way you cook... send you a big hug from Mexico!!!!!!
🙌🏻🙌🏻🙌🏻
Great I enjoy all your tofu recipe
Glad to hear you are enjoying 🙌🏻
Great dishes! Could you share possibly what stackable slice holders you use? I need something more organized for my cabinets.
As always we like to wind down with one of your videos. We love your recipes! All delish 😍 Can you share what tofu you use that is so, so extra firm?
I love tofu. Period!!!
🙌🏻😎
You are an amazing cook- wow. Just love your recipes.
Wow, so kind of you 🙌🏻 Glad you are enjoying
Your recipes are so delicious, and clean!
🙌🏻🙌🏻🙌🏻
This recipes are out of this world 😋
😁
OMGosh! I want to eat all three recipes right now!!!
😁😎🙌🏻
thank you
thanks for explaining how you use your fingers to cut your cabbage.
I can't wait to make a tofu burger
I really enjoy watching your recipes. Do you send your book to Israel?
Three amazing recipes I am definitely going to make. Thank you, Wil.😘💗
Woooo! Enjoy! 😎🙌🏻
Thank you excellent presentation Chef👍 I'm sure I watched your channel before, I recognize the organized cabinet. Soon I'll have your cookbook. I follow recipes better from a book.
Thank you.
🙌🏻
Love this too 👍🤩💓
Yummy ❤😋
Three absolutely wonderful recipes! Thank you for sharing those with us. I look forward to trying these soon!
🥳🥳🥳
Your videos are wonderful. You explain everything in full. I love your spice cabinet! Thank you for being a great and knowledgeable Chef and Teacher!
You are very kind and it is my pleasure ☺️
As a tofu lover, this was amazing to watch and learn! Now, to cook!
Happy cooking and enjoy! 🙌🏻😎
Ohh my goodness I’m so glad l found your channel absolutely delicious food. Thank you for you work
Welcome and happy cooking 🙌🏻🥳
Looks all palatable. Thanks for sharing Mr chef. I've tried sizzling tofu with water spinach. More power and more toothsome recipes. God bless always.
I am excited to try all of these recipes! I try not to use much oil, how do you think the burgers would turn out in the convection oven or air fryer?
Oh wow! Yay! I am so glad. I thought you were announcing that you were leaving CZcams! 😢Just love your recipes, videos and ramen cookbook!
I’m going to make this for dinner tonight. Looks so good!
Happy cooking 🙌🏻👨🏻🍳