Tofu Recipes I'm Currently Obsessed With
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- Äas pĆidĂĄn 3. 06. 2024
- Today I'm showing you four amazing ways to cook tofu! Check out the recipes below if you want to give any of these meals a try. đ„°
âč Mentioned âč
Gochujang Tofu â sarahsvegankitchen.com/recipe...
Vegan Yolk Sauce â sarahsvegankitchen.com/recipe...
Buffalo Tofu â sarahsvegankitchen.com/recipe...
Tofu Lettuce Wraps â sarahsvegankitchen.com/recipe...
The perfect pans for cooking tofu! Get 10% off Caraway Cookware (affiliate link) â ap.carawayhome.com/sarahsvega...
Vegan Oyster Sauce â amzn.to/3Xfkl5P
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0:00 Intro
0:10 Gochujang Tofu
3:00 Tofu w/ Vegan Yolk Sauce
6:02 Buffalo Tofu
8:48 The Best Pans for Cooking Tofu
9:47 Tofu Lettuce Wraps
FTC: This video is not sponsored. This description may contain affiliate links. When you make a purchase through our affiliate/referral links, you occasionally allow us to earn a small commission at no extra cost to you. Thank you for supporting this channel! - Jak na to + styl
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Ty I'm definitely going to try the two fried ones. My sister-in-law is the only vegetarian in the family and she always gets the short end of the stick at dinners so I'm going to try to make these and bring them to the next family gathering.
That is very thoughtful! You're a nice person.
thatâs so sweet
â€
Animals always get the short end of the stick. You can easily make all-vegan food but you don't care that much about animals or your vegetarian family member. Animal abuser.
@@vilerasalkanice? lol there's nothing nice about supporting animal abuse
I'm not even vegan but the egg substitute is really helping out while these egg prices are out of control right now đ
You don't need no eggs, not never ever again! đ
Same with meat. I'm not a heavy meat eater, but my waller is still suffering. Good thing my kids eat everything, lol.
I have a family history of Cancer so need to avoid eggs and finding substitutes that aren't ridiculously expensive is tricky.
@@scrane5500 how sad that you think eggs cause cancer when its loaded with omega 3 and other cancer fighting nutrients
Eggxactly.
âSilence, insolent mortal.â That was just the best part of my day. XO Davita
LOL, I wanted to say the same thing but you beat me to it!
Yeah, nice.
Also, I could listen to her voice for hours, so well spoken and soothing.
Wish mine sounded like that.
I've been vegan for over five years and have just started eating tofu in the past year. I found a recipe for breaded tofu nuggets and loved it. I'm excited to try more recipes with tofu. So thank you for this video!đ
The last several videos have been so wonderfully cozy yet approachable. Iâm loving this style with the voiceovers and the simple, healthy, inexpensive approach. Itâs been inspiring me! â€
So glad to hear that. đ„°
If youâd like to up the nutritional value of the egg sauce, Iâve been adding a bit of finely ground pumpkin seed. It keeps a similar eggy flavor without me even really needing the black salt. Itâs pretty good!
Tofu is so versatile! You can make it taste like meat, cheese, eggs or use it in desserts! Thank you for these delicious recipes Sarah!
I always put ginger in the freezer now after you mentioned it in a previous video. Itâs probably the best hack ever đ
Itâs so much easier to grate and I used to hate the stringy, fibre pieces in my food when I used to grate it before but you donât get that when itâs frozen đ€ą
"When did people start using an idea as a hack??"
â@@patrankin7653 language is constantly changing. đ€·
â@@patrankin7653 Oh my lord! I think this every time I hear or read this word. I've come to despise it!
All of these look fabulous. I sometimes miss a runny egg on toast so I'm excited to try the pan fried tofu with "egg yolk" sauce and the lettuce wraps look like an awesome lunch idea!
I purchased a Caraway pan using your link. I LOVE IT! I love that it contains NO forever toxins or any other toxins. So now I have a non-stick pan that will not put toxins in my food.
Love to hear that! We love our Caraway đ«¶
This video seems extra sassy and it's incredible. Sauce Stache has a good tofu Philly cheese steak recipe that we've been making lots of, but I've been looking for more "simple" recipes like these that don't take all day. Great vid!
I am in no way a vegan or a vegetarian, but I am a huge fan of doing meatless meals a couple of times a week. I enjoy tofu a great deal, but I only have like 2 recipes. Thank you so much for the tofu inspo!
Go and check Fitgreenmind channel to get more tofu recipes which are delicious:)
Before going vegan the only animal product I kept hanging on to was eggs. I would eat a fried egg with runny yolk every morning.
I've been missing it quite a lot so the second recipe sounds great and I will definitely try it out!
That will be hard for me too because 1. They provide the vitamin b 12 vegan eating is lacking and 2 I love my chickens and feed them well so their eggs are bar none to store bought
It's so hot in Australia and the tofu lettuce cups seem like the perfect summer dinner! Thank you for the ideas, can't wait to try them
This is giving me inspiration to use more tofu instead of more expensive proteins like Impossible or Beyond Meat. Thank you!
I canât believe how far along weâve come with reinventing tofu recipes, itâs quite amazingâ€.
I appreciate you aLL and this channel for giving such great insightâŁïž
Have a lovely day aLLđ
Time to go eat.
Happy to see a new video! Weâve had to cut costs recently due to a life change out of our control. Your videos have given us a way to cook good food and save money while doing so. đ
Weâve been making a ton of your recipes. Actually am eating the garlic noodle soup one right now!
Thanks for posting these videos, weâve loved everything that weâve made so far. :) canât wait to try all of these ways of cooking tofu in the vid.
i had to clock out and try the buffalo tofu bites. OMG. I tried making a healthier ranch with them (parsley, a bit of yogurt, hummus, lemon juice, white pepper). So good.
Love how simple these recipes are!! Also, the tiny block of tofu is so cute, I have never seen it sold like that before!
I did the gochujang tofu, I didn't have 3 Tablespoon of gochujang and what I had was dried and sticky. I dissolved it in the rest of the sauce with a bit of water as well and I use the immersion blender to mix it well. The remaining gochujang that didn't dissolved were strained. One tablespoon of gochujang was enough for me, it had plenty of taste and was not too spicy. I served it with rice and green peas to lower the burning sensation.
Looks amazing! Love the use of lots of garlic and onion powder.
I am a vegetarian (and sometimes pescatarian on special occasions) . I eat eggs, but your 'vegan fried egg' tofu looks incredible and I can't wait to try!
I love tofu, and did even when I was a full on carnivore, and your recipes are soo inspiring.
You also made me realise that tofu presses actually exist!!!! Which is crazy!! I have just been putting saucepans on them for the longest time!!
Haven't been able to eat fish since finding Ocean Conservation Namibia's seal rescues here on CZcams and seeing all the damage nets, lines and hooks cause to all animals not just fish.
Really enjoyed this one. I'm almost prediabetic, so I am doing no sugar/low carb, but I was vegan a while ago and still enjoy vegan meals with some adjustments.
These are such unique recipes. Excited to make the eygg slices this morning.
I really appreciate how you explain why you cook things in different ways.
I'm loving seeing all these vegan things. I've recently started having health problems that have caused me to cut all red meats and I've never been a pork person. I do still eat non vegan/vegetarian foods. But seeing all these ways to prep what has now become normal for me is so helpful.
As always, I need to try ALL of these. The tofu with the 'yolk' sauce reminded me a bit of hollandaise! Definitely want to make that just to eat with everything. xp
I tried your Korean tofu and you are clearly the Queen of Tofu! Iâve tried several of your recipes now and you always nail it. I canât believe the texture and crunch I got from this. Thatâs something that always eludes me when making tofu. Outstanding! Thank you.
I cannot wait to try the Gochujang-focused recipe. You laid out the recipe in a much easier to understand way than most videos on it that Iâve seen
Another suggestion i have for you is Tofu Sisig. Its savory and really good with rice if you're into that.
The lettuce wraps look so scrumptious.
I love tofu. Can't wait to try your recipes. Thanks!
1st comment award đ„đ
@@SarahsVeganKitchen Aww.. that's so cute. Thanks, Sarah! âșđč
If you truly love tofu, donât bother freezing or pressing it ever again.. trust me. Comes out great either way and will save you a bunch of time
@@natedawgmomtakeover9972 I don't freeze or press tofu too much anymore. You're right! It comes out great either way!
@@SarahsVeganKitchen Hi, i wanna make the gochuyang sauce. I cant find the measurements on the homepage. Can you help please?
Iâve really gotten hooked on making Burmese tofu using lentils, beans or chickpeas - I really like the texture after frying as I have a knack for turning firm tofu into pencil erasers when i cook it. Plus I find making Burmese tofu super cheap đ
I plan to try a few of these recipes using it đ
i do the fried egg tofu for my breakfast sandwich, i'm going to add the yolk!! so good!
Thank you for the cool recipes! †have been lacking inspiration and Iâm going to try all of those. Also, the tofu slices you made in vegan yolk sauce recipe can be used instead of chips in chilaquiles for a high protein breakfast. That would be so yum!!
I really appreciate your natural and peaceful delivery!!
My husband and I are eating the gochujan tofu and itâs sooo good. Thank you for the recipe!
As someone who is not actually vegan, but has been replacing a lot of animal products, this video is much appreciated! I've never been sure how much the freezing and thawing tofu helps, but I'll try it out next time. I think I'll try the first recipe especially. I baked tofu a while ago and I think I cut it too thin and it got super dry and chewy
Freezing tofu really helps! Once defrosted, it's much easier to squeeze it dry and the texture is firmer and chewier. It saves me money too because I buy lots of tofu when it's on sale, and then just throw it in the freezer. So I always have some there. I still keep some fresh tofu in the fridge for occassions when I can't wait for the tofu to defrost. âșïž
There's no need to cut it too thin, maybe yours baked for too long? Dry tofu is no fun. But when that happens I would just use it for noodle soup. âșïž
OMG! I am now craving every tofu dish you just shared. Everything looked so amazing!!!
I recently got diagnosed with IBS, after some really severe flare-ups and e.r visits. I have to cut out the majority of food I normally would eat, and i'm finding most of the recipes you make on this channel are safe for me too eat (as long as I cut out soy/onion/garlic etc) so thank you! I've been loving going through these videos and noting some recipes I want to try cook soon
What do you use instead of tofu - in recipes that feature tofu?
Legit one of the best tofu vids I've seen in a long time. Some new ideas here, all easy and doable. Thank you! I also really like the efficient format.
đđ» thank you for all these great recipes over the years, Sarah!
Made this for lunch and it was soo spicy over rice. I ate it with cold leftover stir fry bok choy and it countered the spiciness perfectly.
the way you cut the tofu at 3:30 is so satisfying
I love those mini blocks of tofu, theyâre so convenient for a single person. Great recipes too, thank you!
the problem with substituting more rice vinegar or dry sherry for mirin is that they completely lack the sweetness of mirin (same for Chinese rice wine). Perhaps try rice wine with a couple drops of maple syrup?
I have never tried gochujang but will look for it. I usually sub some made-up concoction of Calabrian chili paste (also fermented, albeit lightly), Sriracha, and god knows what else whenever I see Gochujang in a recipe. There is a Korean grocery nearby (more than one actually)--used to go there for miso for decades before the pandemic--and might need to visit again, assuming it is still there.
I loved this video so much! Simple, calming, and easy to follow.
Always looking for more tofu recipes, even though I can eat it by the block out of the packaging. These look amazing!
The gochujang tofu is one of the best Iâve ever had! Thank you for helping me love tofu again đ
Great recipes and tofu tips (I second the freezing & potato starch). After more than 30+ years of cooking and eating tofu, I even found a couple recipes (the gooey egg one for sure!) that I'll be trying out. If you're someone who doesn't want to use a non-stick pan or can't afford those pans, a well-seasoned comal works excellently to fry tofu crispy, without sticking and all while using a minimal amount of oil.
Literally going to try every one of these recipes! One thing I love about being Vegan is how much fun and innovation itâs brought back to my cooking. QUICK QUESTION: Can you freeze the vegan yolk sauce from recipe #2?
Oh man. Those tofu egg style squares looks so amazing. Iâm definitely going to hunt down some black salt and make them. I make tofu fried in a pan like that often, and having another topping idea is spectacular. You always have the best recipes.
Tried the gochuchang recipe it was wonderful!!
THE BUFFALO TOFU IS SO GOOD! TYđ„°
Thank you for the tips about breaking it into pieces rather than cutting it and using a spatula. Most cooking channels don't tell those little bits that can make or break a recipe.
the egg thing is so creative wow, you're killing it
I am not vegan, but do eat lots of tofu, family is Japanese. These recipes look amazing. The lettuce wraps are similar to Larb an I can definately make this as a choice. I will try all these recipes, I always have nutritional yeast in supply. Thank you.
Iâm thankful I found this video on making different ideaâs with tofu! Thank you .I was actually eating it with hot sauce heated
Ideas* No apostrophe.
Definitely trying these!
:O I havent tried freezing tofu before! I only press it. Thanks for the tip, glad I watched :)
Those sauces look amazing!
I'm thrilled this video popped up magically in my feed this evening. I was just thinking today that I must look for some great ideas to try to give tofu another go.
Showing my husband the first 2. Heâd love this
Each one of these look so amazing and yummy!!!đđ I am obsessed with water chestnuts too!!! I have at least a dozen cans in my pantry for lettuce wraps!!đđđ I love lettuce wraps!! I can't wait to try your recipes$! Tfsđ
I'm not vegan (vegetarian for 3years until I got a medical condition) but I try to reduce meat as much as possible while staying healthy and your channel is so helpful
These actually made me excited to try and use tofu in new ways. I can't wait to try!
Yesssss this looks so good today idk which one Iâm making but Iâm definitely making something đ
They all looked really good. Looking forward to trying these recipes. Thanks!
ok that eggy thing and the lettuce wraps are definitely going on the list!!
Thank you so much for the video!
I tried the Gochujang Tofu but I couldn't find gochujang paste in my grocery store. A good substitute for me was ajvar sauce (I don't know if that is common in the US) and hoi-sin-paste. Can't wait to try the other recipes!
Got some frozen tofu Iâm gonna use to make the breaded strips . Looks delicious đ
I have tried the Gochujang Tofu. .. oh my godness it is delicious ,
My husband and I were amazed on how good it tastes,
Thanks for sharing & your recipes and ingredients are always about to never fail even though I fine-tune a bit.
This was so relaxing to watch. I felt mesmerized.
All of these recipes look amazing. I canât wait to try them đ
Great job. You're informative and pleasant to listen to and no added filler talk.â€
Your gochujang tofu recipe is amazing. Iâve been making it a lot lately & I always look forward to making it. I donât really like to cook so that says a lot lol. Thank you so much for sharing your recipes!
For initial crispy tofu, I marinate in soy and other sauces to taste, add black pepper and garlic powder and then a bit of nutritional yeast in the starch. Toast in the air fryer at 375 for about 10-12 min depending on the size of tofu pieces. Easy peasy and useful for many recipes.
my favorite tofu recipe is tofu "fish" sticks :) it's very similar to the buffalo tofu sticks but the tofu is marinated! i usually marinate it in lemon juice, dijon mustard, dried tarragon, and a tiny splash of soysauce but you can marinate in whatever u like!
i serve it with boiled or mashed potatoes and some sort of mayo or yoghurt based sauce! great and delicious fishstick sub
Everything looked delicious, canât wait to try these recipes too! Thanks for sharing!!â€
Everything looks amazing. Iâll try it.
I make a similar gochujang sauce and mix it with deep fried soy curls!!
I'm currently trying to experiment with cheaper protein sources in comparison to meat after I've moved out to pursue uni! Living on a budget sucks, but I'll have to try these!
regarding the non-stick pans - if you lower the heat and cook only a few minutes longer you don't need any oil or butter when browning... just a little bit of water here and there to stop the sticking.... If needed.. It caramelizes all things that I used to sauté.
Everything look delicious!
these all look delicious! thank you for sharing your recipes, I will absolutely be trying them out!
Yay can't wait to try out the lettuce wraps
everything looks so delicious!!!!
These look so good... thank you đ
These are all so amazing! Thank you!
These look amazing!!! Thanks so much for sharing!
Can't wait to try these recipes - especially the first 2! Those pans are gorgeous!
I loved the buffalo tofu!!! It is going to be a staple of mine for sure â€đ
this is the kind of vegan recipes i've been needing
Thank you for the tofu recipes. I really needed the information you provided.
Wow I want to try all of these!
Your vlog is so peaceful. I am relaxed in every moment
trying to eat less meat and love tofu. Great recipes! so easy to follow! Youâre a gem! Thank you. Subscribed!
Iâm saving this video for these yummy dishesđ
What a thoughtfully made video! I loved all the recipe ideas, cannot wait to try them!
loved this video! i want to try everything