The Glass Noodle Recipe I can eat Everyday!
Vložit
- čas přidán 7. 06. 2024
- FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
LEARN HOW TO MAKE AMAZING KOREAN STYLE JAPCHAE NOODLES RECIPE TODAY!
LAY HO MA (how's it going in Cantonese)! When I think of simple recipes to make on repeat, I think of this one! Join me in this episode and learn how to make a tasty sweet and salty Korean style Japchae noodles recipe tonight!
Ingredients:
120g fresh shiitakes
1/2 red onion
1/2 red bell pepper
1/2 yellow bell pepper
1 carrot
175g smoked tofu
2 tbsp avocado oil
salt and pepper to taste
200g bean sprouts
3 pieces garlic
3 sticks green onions
200g potato starch noodles
2 tbsp toasted sesame oil
1 tbsp gochugaru (Korean pepper powder)
1/4 cup soy sauce
3 tbsp maple syrup
1 tbsp rice vinegar
white sesame seeds to serve
Directions:
1. Preheat the oven to 400F. Remove the end bits from the stalk of the fresh shiitakes and Slice them. Place them into a large mixing bowl. Thinly slice the red onion, red bell pepper, and yellow bell pepper. Chop the carrot into thin matchsticks. Slice in half the smoked tofu, and then into sticks. Add these to the mixing bowl, followed by the avocado oil and some salt and pepper. Toss to coat. Spread them onto a baking tray lined with parchment paper. Bake in the oven for 20-25mins
2. Bring a pot (or sauté pan) of water to boil for the noodles. Rinse and drain the bean sprouts and set aside. Finely chop the garlic. Chop the green onions into small batons, then thinly slice lengthwise
3. Boil the potato starch noodles to package instructions (in this case 8mins). Stir occasionally. After 8mins, add the bean sprouts, stir, and let it cook for another couple of minutes to wilt them down. Drain out the water through a colander and set aside
4. Place the pan back onto medium heat. Add the toasted sesame oil, garlic, and gochugaru. Stir and cook for about a minute. Add the green onions, soy sauce, maple syrup, and rice vinegar. Give the pan a stir to wilt down the green onions
5. Transfer the noodles and bean sprouts to the large mixing bowl along with the roasted veggies and sauce. Mix to combine. Plate and garnish with white sesame seeds to serve
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and CZcams chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Instagram: @yeungmancooking
Facebook: yeungmancooking.com
FIND YOUR COOKBOOKS, EBOOKS, RAMEN BOWLS, & SUSHI MASTERCLASS HERE:
www.yeungmancooking.com
You are watching:
• The Glass Noodle Recip... - Jak na to + styl
LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳
I always find it hilarious when people make fun of someone who has a wooden cooking utensil like the one you have. lol But then again, I don't really care what people say.
Your time is better spent roasting some veggies. LOL. You are hilarious and I love you for it. Keep these recipes coming. We are not vegan, more like flexiatarians who do not eat much meat. You have such great ideas. Thank you.
I can taste it through the phone🤤🤤🤤🤤🤤
@@kinjunranger140wooden utensils are the best. I enjoy using wooden utensils when I cook. Very easy and friendly to any pot or pan.
I’m a 90 yr. young woman who LOVES your no-nonsense cooking demos. Blessings 😀
"Your time is better spent roasting veggies" - amazing 👌
😁
Agreed! Hilarious 😂😂
@@YEUNGMANCOOKING the Prince of coolness🌟
😂😂😂
Love it!!!
Roasting the veggies in the oven is so smart. After a long day at work you want something quickly, delicious and easy to clean. 😊
And it must be less fat
I just wanted to update, I've been doing Japchae for years and this is by far the best way and flavor to do it. The only difference is that I add spinach and kyng oyster mushrooms. Sauce is delicious ❤
It must save time, calories & add richer flavors to roast the veggies.
Air fryer is even faster for roasting veggies
Note to self: don’t watch at 10pm, before bed 😂 Looks so appetising 👌🏻
🤭
I made this tonight for dinner (alongside some soy maple chicken tenderloins and a cucumber salad). I adjusted the veg to suit my intolerances and added enoki mushrooms too. Honestly roasting the veg is simply GENIUS. Thank you! Definitely a go to recipe from now on 👏🏻
@@YEUNGMANCOOKING and I was too lazy to hunt down smoked tofu so I made my own 😂
11:40pm here 🤤
Why would anyone want to roast you, they'd have to be out of their mind. You're so calming and the humour is top tier. Well that's apart from the amazing recipes that you so gracefully share with us 🌱
A man of class 💚
That is very kind of you 🤗 Keep well!
I agree! He is so calming.
You are very skilled at your trade. Very infectious with your gentle excitement. But your demeanor of presentation sets you in a class all of your own.
Don't change and please keep presenting.
"Well done" is not sufficient but other words fail to express your level of achievement.
You are very kind ☺️ Keep well and happy cooking
Your calm demeanor and direction is literally soothing- bringing me peace of mind after a hectic day.
Thank you for your presence and delightful recipes.
I’d rather make the recipe than make rude comments. Thank you!
Jabchae is my favorite Korean noodle dish. It taste good warm or room temp. Great to make for a crowd. I use brown sugar or plum syrup instead of maple syrup and add in blanched spinach. I like to saute the mushrooms separately to get browning on them. I like to keep the veggies more crisp so not a long cook time there.
Sounds great 🙌🏻
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
Gotta appreciate my mom sauteing all veggies and yes to the spinach ! We use tender beef for protein yummm
Those looked like sweet potato noodles to me…rice noodles are clear
I love his peaceful smooth demeanor. Great presentation!
Great recipes too ❤
The sensual expression on your face when you try out the noodles - that speaks volumes 😁
Thank you for this wonderful recipe!
😁
I enjoy your recipes. Glass noodles are a delight to me because I have diabetes. When I have them I feel like finally, I am more like everyone. Thank you sir.
Please try Japanese shiritaki YAM noodles. They are sold in small plastic bags in fridge of Asian markets. Before use, drain liquid and boil yam noodles for 2 minutes in water. Discard boiling water. Don't eat more than 1/2 cup because very high fiber. Once your system adjusts you can eat more. Great in soup or with veggies and seasonings like chapchae seasoning. Really fills me up. Great for diabetics too. Also sold in jello lime bars clear or with added seaweed on the brownish bars. Konyakku is the Japanese name.
For those with food allergy problems, one can use sweet potato noodles from the oriental food store (too expensive from Amazon!), instead of rice or bean noodles. Works well!
But these were Starch noodles he said so take note
Glass noodles look so attractive when it's the main dish, compliments to the Guru Chef!
Absolutely 🙌🏻 Cheers!
"Don't roast me, roast the veggies" 😂
Love your work!
😎 Cheers!
I always love your recipes. I am not a vegan or vegan, but do love my veggies. Thank you for doing such beautiful work both with your art and culinary skills. Job well done.
Glad to hear how much you are enjoying and my pleasure to be cooking together 🙌🏻
These gorgeous matchstick cut veg! What knife skills..wow!🤩🔥🤩
I'll never cut a carrot that nicely 😂
I actually like the fact that you roasted the veggies that you used. Mostly because I think roasted carrots are sweeter than literally any other way you could cook carrots. I also appreciate the tip of removing the stalk of dehydrated shiitaki mushrooms. I just bought a bag of those to use for a vegan lasagna recipe. I wasn't expecting the bag to be so large. And the bag I ended up buying was the smallest one available at the Asian store I go to.
Looks delicious. I love your wrap ups at the end where you go through each ingredient and explain what they bring to the final dish.
Amazing! Just love this show. We can see all pasion you put on in every detail. Thank you so much ❤
OMG! You have the best recipes! Love your channel!
Beautiful❤ Thank you Mr. Yeung!
My favorite Chef showing off another fantastic recipe love this guy ❤
Wow, thanks 🙌🏻😎
Thank you Chef I'm going to try this beautiful dish
I’ve just cooked this dish with a couple of subs, but the sauce was exactly as you directed. Absolute bliss! Have done it the traditional way in the past, but this time with your suggestion to roast the veggies. The result was a sublime, smoky flavor that’s out of this world. Thanks muchly for a lovely Friday meal with the family. Gorgeous! Shall definitely cook it again.
You’re so descriptive! Thanks!
Oh, this looks fabulous! I love your recipes, so simple AND nutritious!
i never thought of just roasting the veggies and doing them all together. looks delish. thanks, Will!! plus, i always enjoy watching you enjoy the fruits of your labor. peace!
Good sense of humor and a great chef. Thank you.
Thank you for sharing this recipe ❤❤
I love these type of dishes. The layering of flavors is still something I’m working on. Thank you.
Thank you as always, wonderful content and the background music relaxing and enlightening .
Can’t get enough of this channel! ❤️🙏
Thank you for the recipe.more power.
I absolutely LOVE glass noodles! Looking forward to making this dish, thank you for sharing 😁
My pleasure 😊 Enjoy!
Looks absolutely delicious, thank you for the recipe, Wil!
Looks doable and absolutely delicious...tq
Thank you will ! Another amazing recipe.
I just made this recipe. It is delicious. I am not an accomplished cook. I didn’t time the roasted vegetables well and everything was pretty mushy. I added celery to the scallion sauté just for crunch. The household loved it tho one of my friends said, “No chewing required it slides right down.” Pay attention to roasting time unless you don’t want to chew your food. I love this channel. Even if you mess up the recipe, it still tastes good.
delicious !!! will try to cook it !!!! tyvm!!!
Love your presentations. Never change 😊
This looks amazing!! Yum…
Yum and simple to make and healthy! I need to get the cookbooks and merch. 😊
🙌🏻👨🏻🍳🥳
Your recipes are such a pleasure to watch. You are Yeung Gentleman Cooking! Enchanting!
Looks really good, thank you!
Beautiful and looks delicious. Beautiful video. Thank you
Thank you very much for always sharing your recipe videos !! Looks yummy and beautiful !! Bon Appetit 😋 !!
Greetings from California … I wish you and folks good health , success and happiness !! Much Love ✌️😎💕
Thank you chef! looks delicious!
I do not think he is a chef
@@iyouitryI think he is ! He might be a self taught chef and even so he’s a lot better than many of those officially qualified chefs .
Agree.like how you make cooking seem easy. Thank you.
Your instructions are clear and understandable. Thank you
Thank you! I finally learned how to make this amazing dish! 😊
Always happy cooking when I use your recipes. Thank you😊
Thank you for sharing.
I'm going to make this for my meal prep this week💖
Wooo! Happy cooking and enjoy 🙌🏻👨🏻🍳
Thank you so much, love all your recipes
My pleasure 😊 and glad to hear that you are enjoying 🙌🏻
Looks delicious! Thank you!!
I made this and it was FANTASTIC tasted like I got it from a restaurant it was so good ! I even tried it with kelp noodles, and it was equally as good as the cellophane. I could eat it forever.
Looks so nice!! Cant wait to try out 🤩 I love asian food, and culture. So calming and wise ❤
Whatta good chef..I enjoyed watching ur vlog.
The calmest chef ever!!!❤❤❤
This looks absolutely amazing, simple to make, and is a recipe I will for sure be trying out! Thank you for sharing!!
You are so welcome! 🙌🏻
Ty❤ That looks good!
Looks yummy. Will try to make it
Wow! Another amazing peaceful, detailed and yummy video!!!
Glad you enjoyed it 🙌🏻
Wow, that is a beautiful meal. I cannot wait to make this one. Your dishes are so inviting.
OMG! This fish looks fabulous. I can taste it thru my app! Can’t wait to try it! Thank you💕
I will try your method. Looks good,
Thank you, ❤ definitely going to try this
Another lovely recipe! I can't wait to make it!
Absolutely amazing n i love how you have added the lovely background music 🎶 to your already asmr video your soothing voice adds more serenity to your video ♥️stay blessed always
Looks delicious! Can't wait to try it. Thank you for sharing such wonderful ideas for healthy, well flavored food❤
I made this for dinner tonight. Delicious!!! Thank you for one of my new favs!!!❤
Other chefs seem to take a different approach when showcasing their expertise. But you took an approachable tact mindful of homecooks " handicap" - lack of formal training and experience in gourmet cooking. But we all love delicious food like the "Michelin delicious" at a budget money and time wise. You fulfilled that in this tutorial, greatly appreciated.😊🤩
I love listening to you !!
I just made this dish absolutely delicious
I've seen that veggies and mushrooms are being cooked in a pan but roasting them in the oven saves so much time! Oh, I can't wait to try this. It looks delicious!
Just made this and it was FABULOUS. We didn't have green onions nor the gochaguru powder. We used gochujang paste. It was still wonderful!
Looks delicious! I appreciate recipes that are reasonably easy to prepare, that don't dirty a lot of dishes.
Very beautiful, thank you for sharing!❤❤❤
Looks so Amazing!
Another great video, I can't wait to try this one! Got one of your cookbooks a few months ago, its amazing :) thank you for all your hard work!
So glad to hear you are enjoying the recipes and cookbook 🙌🏻 Keep well
This looks absolutely delicious thank you for this video..🦬🐞🐢🪶
Inspirational!
Beautiful fresh clean and very informative. Yum! Thanks heaps from New Zealand
Glad you enjoyed it! 🙌🏻
Oh. That looks soooo good. 😊
WOW OUR BEST ASIAN CHEF IS BACK WITH HIS SIMPLE BUT HEALTHY NOODLES MEAL. THANKS CHEF. 😮❤
Looks amazing.
Your recipes are always beautiful and interesting. We've tried many of them and now cook them regularly. Could you please recommend a substitute for the Korean pepper powder? Some in our family are very sensitive to spicy foods. Thanks!
Your recipes always look so amazing! It also makes me hungry😙
This is making me hungry. It looks delicious. I can hardly wait to make it. Except I can’t get bean spouts here. Thank you for the recipe and video.
I couldn't get bean sprouts where I lived but on a trip to the city I bought some dried mung beans which I then sprouted in a quart canning jar covered with cheesecloth. Soak then drain. Keep in dry dark place on its side, rinse and drain twice per day before returning to cupboard. It took about 4 days to get to a sprout size.
Although not traditional, it is possible to sub for a different sprout variety. Otherwise, it should taste equally as tasty without them 👌🏻
You can sprout any number of dried beans for a similar result. I like white beans the best 👍
Wonderful videos!! Very calming. & beautiful recipes, Thank you.
Glad you like them! 🙌🏻
Looks Amazing, Thank You‼️💝
Hope you enjoy 🙌🏻
That looks amazing! I am going to make it this week.
I am new to your channel and you have inspired me to cook and eat more meatless meals. It's difficult when your husband is a meat and potatoes man, lol. THANK YOU Will!! Thank you for your helpful techniques and easy recipes! Blessings!
Love your style and great recipes. Nice to see an immaculate kitchen and shiny new tools! 🥰. Thanks for sharing your talents. Terry here from BC ( I think you may be Canadian as well)
Very delicious 😋 Thank you
Look good , made me hungry for it , thanks for showing 🙏🏻
I have to try this. Looks delicious!
Perfect quick delicious dinner!!!
Thank you for your post. I appreciate your lack of rigidity. The various ingredients you use to make your recipe taste the best is refreshing : )
My pleasure 😊
That looks so amazing. Simple weekday fast meal. Thank you.
Absolutely 🙌🏻 Enjoy!
This looks amazing!
Fabulous recipe!