Spanish Lentil Stew with Chorizo | One of Spain´s Most LEGENDARY Recipes
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- čas přidán 17. 01. 2023
- EPISODE 818 - How to Make a Spanish Lentil Stew with Chorizo | Lentejas con Chorizo Recipe
FULL RECIPE HERE:
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Omg... I couldn't click on this video fast enough. This was a STAPLE growing up! 😋❤
Yes! Much love :)
Hello, I am Spanish. The truth is that I am surprised, you have understood Spanish cuisine and your recipes are very accurate. I am giving you a couple of advices about this recipe: first, keep the lentils in water for a whole night before cooking them, it will be easier to cook. Second, buy lentils whole lentils, with skin, and buy always the smallest lentils that you have available, they are Better. And you can add a handful of rice at the end of the cooking.
I love stews. This one looks like a beaut.
Thank you! Much love :)
You surprised me for a moment because I know you don't eat pork or beef. (It's one of the reasons that I like your channel. I never have to adjust the recipes for meat I don't eat.) Plant-based chorizo.
Much love :)
I love all of your recipes and I’m so happy to learn how to cook all of these Spanish dishes. My grandparents were from Spain and I just live learning more about my culture.
Happy to hear that! Much love :)
Perfect comfort food to satisfy my vegetarian pallet... I always love to see you enjoying the tasting at the end 😋
Much love :)
I have everything to make this for dinner tonight! It's cold and rainy here! Thank you for continuing to inspire.
Stay warm! Much love :)
A beautiful and wonderful channel. I wish you the best of times, and that it will continue to continue
Thanks so much for including a plant-based sausage. I follow you but am 100% plant-based.
Much love :)
ooooo - meat free chorizo in a lovely stew. Must look out for that
Yes! Much love :)
Thank you for sharing this amazing recipe. Your the best
Much love :)
Thank you for making this! Lentejas con chorizo was one of my favorite dishes in Spain!
Much love :)
Stew looks so comforting, thanks!
Much love :)
Just received my first order from La Tienda!! Chorizo,vinegar,pulpo and brava sauce 😋😋💃
Sounds great! Much love :)
Always my favourite starter when having a menu del dia……warming and nourishing 👍🍷
Yes! Much love :)
Gracias, Albert. Que bueno!
Much love :)
Yummmmm…my mouth is watering…can’t wait to try this! I have loovveedd every recipe of yours that I have made. Que rico…😘
So happy to hear that! Much love :)
This recipe is very appetizing and delicious.I love your presentation.Thanks for sharing
This is a classic and my wife and I eat this kind of thing at least once every fortnight.
Sounds great! Much love :)
It was cold out today with a very cold wind, so my husband made your Chorizo Lentil Soup! It was unbelievable! The soup was so colorful with the bright colored vegetables, and the fragrance of all of the ingredients was just incredible. I can’t wait to have more tomorrow! Thank you so much for this great winter-recipe! ¡Muchísimas gracias! 😊
Sounds great! Much love :)
🍃❤️WOOO HOOO!! I HAVE LENTILS! Ohhh yummmm!!❤️🍃
Yes! Much love :)
You read my mind! I'm making lentil stew today, THANK YOU! 😊 I have plant-based chorizo in the fridge😋
Sounds great! Much love :)
Looks fast easy and delicious! 😋
Much love :)
Will have to try to cook it this weekend, looks yummy! Could you please go back to showing how you chop/prepare the vegetables before hand? This is very helpful because I'm not too experienced in the kitchen, seeing a quick tutorial on how to chop, slice, etc makes it much easier for me 😊
Thank you for all your great recipes!!!
I go back and forth, so the videos are not to repetitive of me cutting the same veggies :) Much love
Muy buenas lentejas y muy saludables suelo hacer la semanalmente pero voy a intentar hacer esta receta con chorizo
Saludos!
Are you telling me that all this time I could skip soaking the lentils overnight? You are right, this is food for the soul! I only add a pinch of cumin to mine. Happy cooking!
Yes, with lentils you don´t have to prespak them :) Much love
😍😋 thanks - another great recipe to refresh my meal plan looks just the thing to have on these cold wintery days especially with some crusty bread 😊
Yes! Much love :)
Oooo, YAY!!! I have some chorizo from La Tienda in the freezer & lentils. Just have to get the veggies. This looks GREAT! Must try! *SHARED*
Sounds great Terri! Much love :)
Which chorizo did you use?
@@AdriannaLLopez I ordered it from La Tienda. The Artisan cooking chorizo.
This channel just randomly popped into my suggested, and I’m glad it did! i studied abroad with a few friends in college and we lived right in the heart of Madrid, bout a three minute walk away from Puerta del Sol. I absolutely loved the city of Madrid; the lively and bustling streets, the incredible architecture, the beautiful parks like Retiro and Casa de Campo, and of course the clubs which we spent way too many weeknights and way too much money in, to the detriment of our grades and wallets hahaha.
The one thing about Madrid that I didn’t find too be too interesting was a lot of the Spanish food I had tried; tortillas des patates just tasted bland to me, the bocadillo des calamari was much the same, and jamon iberico, while good, just seemed like a chewier prosciutto to me (could very well have been that I didn’t try good/expensive of enough cuts of it however). A few things I did love however were the chorizo, the croquetas, the sangria and the cochanillo asado I tried at Restuarante Botín, which was absolutely incredible.
I have since talked to people (have a coworker back in the states whose from Spain, as well as a British friend we made abroad who we actually just saw for the first time in years!) who say that I simply didn’t try enough/the right dishes, and that Madrid doesn’t have a lot of the great regional food Spain has to offer, so I hope to try a few of this channel’s recipes to give Spanish cuisine a fair second shot. This dish looks great, if anyone has any recommendations for others, please feel free to let me know.
In Madrid you have to becareful where you, as there are many tourist restaurants that just serve premade food, you gotta eat where the locals eat :) Much ove
@@SpainonaFork fair advice! Personally I got by on a lot of döner kebab and Tierra Burrito hahahaha. I plan to visit again soon, hopefully this year, so if you can think of any must go places then let me know!
I remember this from my childhood a delicious meal. 🐞❤️
Much love :)
Next recipe on my list!!🎉
Hope you enjoy! Much love :)
Wow, can’t wait to make Saturday!! looks awesome , I usually make pasta e fagioli on Saturdays, but my family is pasta e fagioli out
lol
Hope you all enjoy! Much love :)
Bravo! I must try this recipe!
Much love :)
So today I gave your recipe a go! As usual, I revised it a bit, using Italian sausage and duck breast for the meats, and more sweet paprika; aside from those ingredients, I followed your recipe closely. The result was fabulous! I might add more lentils next time. Well done, amigo! Hasta pronto!
This looks so yummy 😋 thank you
Much love :)
Hi thanks for the video. I made it, and my Spanish flatemate liked it. London UK
Happy to hear that! Much love :)
It's a cold and wet day today here where we live in Andalucía...next to the Sierra Nevada mountains close to the beautiful city of Granada, so I finally got the chance to attempt this dish...AND...100% success...yet again! I had to do a little adjusting on the ingredients as my stock pot isn't so large, but it has been delicious, and truly warmed the heart and soul on a cold and wet day! I can never THANK YOU enough Albert!!!
So happy to hear that! Stay warm :) Much love
I am so bored with most of what I cook, I live alone so no matter what, I have leftovers. Gets old, eating leftovers.
I love lentils, but usually end up with mush. Not this time!
I have been trying your recipes since I found you, and my taste buds are happy. Garlic, anyone?!And almost never have to adapt for my Celiac disease.
Thank you, thank you, thank you
So happy to hear that! Much love :)
I'm enjoying my first bowl of this stew. Lots of prep up front but my first taste at the end is definitely over the moon! Just delicious. Thank you.
Happy to hear that! Much love :)
La Tienda is the best!
Yes! Much love :)
This is wonderful, especially on a winter's evening.
Yes! Much love :)
looks great!
Much love :)
🤤🤤🤤😋 looks delicious 😋
Thank you 😋
Oh how I love your recipes !I’ve done some of them and they are all so easy to prepare.
Happy to hear that! Much love :)
Cooked this for the first time tonight. Utterly wonderful. Thanks Albert!
Glad you enjoyed it! Much love :)
I made this recipe for dinner tonight and it was outstanding. Definitely one of the best soup/stew dishes I’ve ever had. I used Spanish pork chorizo. Thank you!
Sounds great! Much love :)
I’ve been making this every week since you posted.
Happy to hear that! Much love :)
Perfect
Awesome Albert, going to try this tonight, going to to go out and get some Chorizo. have all the other ingredients. Thanks....
Hope you enjoy! Much love :)
Amazing!
Much love :)
So nice and very tasty and yummy and healthy and unique recipe best wishes to you God bless you you are my CZcams family member all the best good evening
The recipe can work perfectly as a kosher dish since it uses vegetable chorizzo rather than pork.
Oh yum, I made this and it is fabulous. I was unable to get vegan chorizo so I used vegan smoked, spiced sausages. They fell apart, alas, but the flavor is good. I also substituted sweet potato for the potato. Love this and will definitely be making it again! Thanks so much for this!
Sounds great! Much love :)
Woww deve estar uma delícia, e certamente vou tentar fazer na minha cozinha 😋😋😋🍷
Obrigado por compartilhar conosco 😍👨🍳
Saludos!
Albert: Delicious. *_I❤LENTILS !!!_* I often make something like this, but not quite - yes, as always, yours is
better. I'll certainly try it THIS way. Thanks again. (Fan from San Francisco, California.) *!!~ PS: I like celery
in many dishes like this. Would adding celery do a "disservice" to the flavor of *your* recipe? (Just asking.)
You can totally add celery, it will just add another layer of flavors that won´t over power :) Much love
Mís lentejas favoritas! Están buenisimas
Saludos!
Considering cold can be very different in different areas can you please state what the temperature is even if it’s only in Celsius
Yummy!!
Much love :)
yummy... thumbs up of course, #217
Much love :)
I've never seen a solid plant based chorizo. All the one I've seen and use is the type that crumbles. I think I can use a plant based sausage instead. I love lentils and they're so nutritious.
Sounds great! Much love :)
Can you make homemade chorizo, please?!? Would love a traditional recipe. TYIA
Which brand or type of chorizo is best if I’m not using the vegan chorizo?
Any type of firm chorizo will work, but better if it´s Spanish :) Much love
Would love to try this, but struggling to find brown lentils. Could I use green lentils?
Absolutely! Much love :)
Just made this dish as I had a green and red bell pepper that were starting to go soft and wanted to use the 2 cups of vegetable broth I made (ur recipe & 3cps water). When I order my Bomba and Valencia rice, I also order chorizo, but it's the kind that dried and you slice and snack on it. Doubt I could get a "chorizo" no-meat sausage in US. I'd say that that sausage did nicely flavor the dish, but the pieces of sausage (cooked) tasted weird, so I might take them out after cooking next time. 25 minutes and lentils perfect, gold potatoes pretty soft, so maybe set timer add them after lentils simmer for 10 minutes. Muy F'n Bueno. LOL
Sounds great! Much love :)
NICE ! 🥗
Much love :)
This sounds nice, but I think I would prefer garbanzo beans instead of lentils. Any idea what measurement of cooked garbanzos to use instead of the lentils?
You would have to soak the chickpeas overnight and then boil the following day for 1 to 2 hours or until tender, at that point the vegetables will get overcooked, so just cook the chickpeas apart and then add to the stew, about 1 cup dried will work :)
@@SpainonaFork That's exactly what I was thinking. Thanks.
What kind of pork sausage ? Can you be more specific ?
I believe that the INQUISITION should be restored and thus punish all those who fill their plates with sauces. I have always been struck by the number of sauces offered in restaurants in the United States, everything ends up tasting the same, it happens a bit like Mexican food, you don't know if you are eating chicken, beef or pork... a separate case and Unfortunately, I have also seen that in some places in Europe, it is the craving for Parmesan, whatever the dish, they fill it with Parmesan, forgetting that Parmesan makes sense to enhance certain flavors in certain dishes, but what does not makes sense is that everything tastes like Parmesan. Fortunately, in my native Galicia, the only sauce in a restaurant and you must specifically ask for it is TABASCO and when you see someone pour that sauce on their plate, you already know that it is someone who has no taste for food.
😶🌫️👍🏽
Much love :)
No garlic in this recipe ? I prefer garlic over onions.
Chef Jean-Pierre would say “put it in - it’s your dinner.”
The recipe calls for four cloves of garlic. I added six. 😉
A nice dish! If I do that, then I will boil the lentils separately in water and only add them to the stew at the end. This allows me to ensure that the lenses are soft. The salt in the broth prolongs the cooking time of legumes. If you cook everything together, as shown, there is always the danger that vegetables and potatoes are already very soft, but the lentils are still hard.
I saw an update on the science of salt's effect of legumes as they cook, apparently salt actually makes them cook a little faster and become creamier, as well as helpings beans from splitting. Maybe it's not universal though or the test was flawed tho, hehe!
Donde esta la morcillita!
Choritho 😆😆😆
Plant based sausage. Disgusting
Don't knock it if you haven't tried it. Many plant based meat substitutes are quite good and tasty, and do a good job of approximating the original meat source. Many people are getting away from animal protein, especially beef.