最正美食 Chow Kit Road’s best
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- čas přidán 2. 05. 2023
- Thousand apologies, please use this Google link instead
maps.app.goo.gl/DebeFHayjAwSZ...
Dear friends
This is a little concerning, of late my viewership has been dropping. I don’t know what’s the cause of it, I can only presume you guys are getting bored with me. Even though I put in the same amount of effort into each and every episode, the returns aren’t very encouraging. Just when my last episode on Ipoh Road was getting better viewership, there was a copyright dispute with CZcams resulting in no monetization. There must be a better way to make a living. Thanks to those who followed my channel, here’s hoping you will continue to give your full support. Have a nice day.
Courtesy of Mr. Garry Loke for supplying the Google link for this series: -
maps.app.goo.gl/DebeFHayjAwSZ...
Fantastic episode and I fully agree - the Kin Kin chilli pan mee where it all started is not to be missed!
A great introduction to Chow Kit Road history enriching the viewers a summary that sums up Chow Kit's path until today. The food introduced in this episode is superbly appetizing and classical ( old school ) flavors that's how it should be. Yatt Lau 👏. Can't agree more that the "Yau Char Kwai" stall located very near to the porridge stall is truly " Chooi Kai Pak Torng" indeed and compliment each other perfectly. This is a very good episode ( I felt) to taste good and tasty (old school flavors ) of all classical street food. With the high numbers of "approved stickers" from Elmo and (Danny) - surely it meets the mark . Thanks again to Elmo and Danny for being such an adventurous pair and showing us where great and "hidden" good food stalls can be found at Chow Kit Road area. Yatt Lau !!! Mou Tak Deng !!! 👌👌👌
Thanks for your ever encouraging comments choong
Your history tellings and pursuance of good foods are equally interesting. Thanks for your enthusiasm and efforts!
Thanks for your support John
在最后的介绍,
新華美饼家令我有所回忆了.
以前和同学们在看完了电影后,都有(3~4次啦)去购买过香饼和饼干.😋
在若干年后的今日,这饼家变化不大,用的依然是大玻璃瓶装饼干,开放式的制饼过程.
看着这一幕,也是满回忆❤
You can take out the mask while speaking. Don't worry too much about Covid while you are alone. I grew up at General Hospital staff quatres in the 60s and 70s near Chow Kit. I remember the Chow Kit market. Use to buy Hokien mee and Lok Lok somewhere there.
Thanks kandasamy the cases of covid cases have risen considerably, better safe than sorry
Ok Elmo, you convinced me. I am going to eat there this weekend 😊
U are a very good storyteller indeed. The story sounded very convincing! 😂
Thanks mate just a little joke don’t hurt anyone
Another good one....good food and good memories at Chow Kit.
Elmo Lee & Danny Like the story of looking for hometown food on the tip of the tongue. the food of various races in Malaysia is colorful. Thanks for shooting and sharing 🇲🇾 🤝 🇸🇬 🙏.
認同妓女唔偷唔搶，都係搵食啫！操控妓女先係罪犯，香港法律都係制裁操控者！
說的對
Wow!! So many. Can't wait to try them
又有新片👍
I love your sense of humor :)
多謝您🤗李先生🍱🍲🍛🍜🍾
Uncle ELmo 最近变的好笑咯🤣🤣🤣
my summary of your video is "TQ". good recommendation appreciate it
Nice food..
Bro Elmo many thanks for your recommendations.. Cheers 👍👍👍😋😋😋
You r most welcome mate
I think the only place i missed out is actually the chow kit market " food court " . I will surely make a trip there. Most of the places i have eaten since my college days from the pan mee back then it was only RM 3.50 per bowl plus it comes with a drama to entertain us during the makan . The drama was the mother & son arguement every time there were lots of customers and the father being the referee .. ha ha ha ! Kudu nasi kandar is infact the closest to old penang taste as far as i can remember . Infact at night behind chowkit road ... there are a few good nasi lemak stalls that only opens at night . But nasi lemak antarabangsa is an overated stall in my humble opinion . Thanks again for sharing these places Elmo !
Thanks cheah you seemed to know of the great food in KL
@@malaysiafood328 those days during my college days ... we use to go around based on bus routes.. because that was the only mode of transport . LOL !
Thanks for the history❤❤❤❤
I stayed in Chow Kit before school in the 60's and regularly went to the pasar in the early 80's during my college time. That area that time not that bad not like what you said. There's one good stall selling fish head noodles and bak kut teh in Tiong Nam, the back of Chow Kit, you should try.
Oh didn't know u r the local folk of chow kit
I remember chow kit back in 1990s, it was so much different then. Most I remember was the smells, the Durian, rokok kertek, marijuana and joss stick smell (if you were to go for a "massage"), like me :)
LOL I know where u r coming from rajesh
Mr Lee always good👍
good stuff, now i got places to visit. the old market eateries were also featured by axian
Thanks gerry
Hi Elmo, thanks for your good eye opening recommendation again. But your map link not working la!
Sorry Derek the link is OK now
Happy Wesak Day
You too mate
I seldom venture into Chow Kit because of crime. The lure of food that brought me to Chow Kit. My favourite stop is the branch from CT Garden nasi lemak, near to Balai Bomba, it was then 50sen per pack. CT Garden nasi lemak is not as good as in the past, less customer too now. Kin Kin pan mee is my another favourite stop.
The one memory that I cannot forget is the infamous shooting spree of Prebet Adam, all because of the dispute on a golf club.
Thanks for some history Lai
Google link can't open
I miss the NASI LEMAK SO MUCH!!!!
Thanks CK it was your chow kit rd channel which gave me the inspiration
@@malaysiafood328 OMG!
CKology, you are here. In your recent Cheras episode, you review a few similar outlets as Elmo did.
ive been eating the nasi lemak since i was 8. now im 60 , taste is just as good 👍
My mum keep calling me tapao for her because his memory nasi lemak and after 40 years she only can taste it back
Well, I do know there were some Chinese stalls in Chow Kit via a CZcamsr named Gerryko. Perhaps people have not ventured there much
Thanks to Gerry ko
@@malaysiafood328 Glad that he came from Ipoh to explore the area for us
👍👍👍
Next will be Tiong Nam area?
Food for thought
Mr lee ... I believe you the best person to describe Malaysian Chinese food... you are not like Mikey Chen, Mark Wiens, Best Ever Food Review. you are straight to point if you think the food is not good you speak you soul out. which is good...but the only problem with Malaysian Chinese food is ...they are way expensive 22Ringgit for noodles is too much... Back here in UK London, it only cost us £3.00 which is 15riinggit, I am sure that’s a riff off...but please on your next video create a video where you can get value for ££££ Chinese food. so that the western lads would value the food and increase tourism in Malaysia...Regards Raymond Chan
Thanks Raymond shall do my best
These place truly alot good food but still got 2 famous malay nasi lemak shop didnt intoduce nasi lemak wanjo and nasi lemak antarabangsa at kg baru near pasar boat.. all you introduced here also try before truly incredible.. nasi kandar kudu surely best nasi kandar in kl..
Thanks Calvin u definitely know chow kit road
The cili pan mee Shop Customer Service is bad, nightmare.
Sorry for your experience
The above Google link do not work.
Sorry the link is OK now
Time 0:42 Also a almost forgotten name is 中南區/Tiong Nam (along Jalan Raja Laut) .
Hi, Mr.Lee if you can provide the store business hours and contact will be best . Thank you .
Good suggestions
Till now chowkit still Indonesian port. Many of them we thought is malay but in actual they are indo. They 混水摸鱼 claimed to be malaysian but always visit their hometown in indo.
The most interesting part, area around the pasar is under someone, even rental are paid to them, not pay to dbkl. Hmmm
Actually I can't tell that they r not malaysians
eh, i think its not u, i just dont go youtube anymore for food, i go for tiktok
原来你老作故仔咁真噶！
冇講就冇得笑
That kin kin chili pan meen quality has eroded a lot since the days the See Tau Poh cooked every bow personally. Though their chili is still as it was, that's the only thing that sets the stage for their pan meen. Their meen are now made by machine. Far inferior to their original stuff. Price is also been horrendous for the longest since they became well known.
Btw, you ran a traffic light on Jln TAR. Did you know? Better delete the segment.
Like all food out there, the prices have all gone up. Thanks for the traffic advice mate
@@malaysiafood328 What I meant was that they hasvealways been very pricey after they become well known. Even before Covid, they were already crazy pricey. But their Pan Meen were absolutely fantastic during the days they were selling under a tree in a parking lot nearby. Priced nicely too.
Sorry Uncle, but your joke about prostitute story is so unbecoming and not funny
A little joke won’t hurt nobody
I think it’s an interesting and apt story. 😅
Thanks chew
👍👍👍