Sesame Bread Sticks 芝麻面包棒 |Apron

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  • čas přidán 12. 01. 2020
  • Sesame Bread Sticks 芝麻面包棒 |Apron
    高筋面粉 bread flour 150g / 1,1/3cup
    鹽 salt 1/2tsp
    即溶酵母 instant yeast 1/2tsp
    清水 water 60ml
    橄榄油 olive oil 25ml
    芝麻 Sesame
    Bake at 200°C / 392°F for 18-20 minutes
    摄氏200 / 华氏392 烘烤 18-20分钟
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    #Grisines #BreadSticks #Apron
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Komentáře • 114

  • @lolunknown9830
    @lolunknown9830 Před 3 lety +7

    Finished this! It’s so good! Crispy and addictive. I blame Apron for causing my stomach to grow bigger everday😂

  • @momoangel2094
    @momoangel2094 Před 4 lety +1

    Your recipe turns out amazing it's a keeper love your creations keep up the good work

  • @receptiotmamuli
    @receptiotmamuli Před 4 lety +3

    Beatiful video! Thank you!

  • @sukreerohitasathira3419
    @sukreerohitasathira3419 Před 2 měsíci

    Thank you Apron❤

  • @vickylovesdolly
    @vickylovesdolly Před 3 lety +1

    I was looking for this recipe.Thank you. I hope mine come up crunchy like yours.

  • @KimmytheKittyQueen
    @KimmytheKittyQueen Před 4 lety +2

    Hi I watched this vdo.. looks yummy. Then bake it straight away 😄. Delicious recipe.. thank you

  • @Ms_Siri
    @Ms_Siri Před 4 lety +5

    hello,, today Arabic recipe I love it thank u so so much ..try it with a cup of tea and enjoy ur time

  • @gohjeeleng2445
    @gohjeeleng2445 Před 3 lety

    哗!卜卜脆的“芝麻面包棒”
    👍

  • @indaimaimai1101
    @indaimaimai1101 Před 3 lety +1

    baked this today and it's so good. My kids love then. Thank you for sharing 😊

  • @vanillanina900
    @vanillanina900 Před 4 lety +1

    Wowwww thank you for the recipe❤️

  • @chengrace354
    @chengrace354 Před 4 lety +3

    很讚喔!對於我英文不好的人,有中文字幕很容易學習,試做了,非常好吃!也可當小點心!

  • @claudeneism
    @claudeneism Před 4 lety +2

    To cada vez mais apaixonada pelas suas receita 😋😋😋😋

  • @goodluck4every1
    @goodluck4every1 Před 3 lety +2

    Today I try this recipe with my daughters. We have fun time cause it is really easy to make with 3 years old child. And this taste so goooooooood. We love this bread. Thank you so much!!!!!!

  • @momoangel2094
    @momoangel2094 Před 4 lety +1

    I have been looking for these crunchy sticks thanks thanks thanks I am going to try them tomorrow and will share my experience

  • @thanyalakborirak9081
    @thanyalakborirak9081 Před 4 lety +2

    Thank you

  • @stellaa4426
    @stellaa4426 Před rokem

    Отличный рецепт! Какая прекрасная подача: ничего лишнего, все красиво, четко, ясно и благородно ! Спасибо за Ваше мастерство и отличный вкус. Удачи ! 🌹👏👏

  • @rihabkalaoun9540
    @rihabkalaoun9540 Před 4 lety +1

    Amazing all ur work so beautiful thank you so much

  • @april9527
    @april9527 Před 3 lety

    I find it difficult kneading the dough but suprisingly it turned out very good. Thanks for sharing!

  • @maribelcalderon1247
    @maribelcalderon1247 Před 3 lety +1

    Hoy los hice y quedan deliciosos y crocantes, perfectos para la picadera

  • @deisetonussiaquilerrodrigu4576

    👏👏👏👏👏👏👏👏👏👏parabéns amei!

  • @saraharabi1949
    @saraharabi1949 Před 4 lety +2

    ❤️Bread sticks

  • @mylittlekitchen4050
    @mylittlekitchen4050 Před 4 lety +1

    nice snack👏👏👏

  • @kheiraamira7132
    @kheiraamira7132 Před 3 lety

    merci pour la recette facile et reussie

  • @consuelodereyes3524
    @consuelodereyes3524 Před 3 lety +1

    Justamente lo que estaba buscando! 🤗👍siiii😋👏

  • @ramaSwamp
    @ramaSwamp Před 3 lety

    I'll be making these tomorrow. Only i'll halve the recipe, since i like to eat breadsticks while they're still warm.
    Edit: They turned out AMAZING! I also made the Ciabatta bread and it was a resounding success.

  • @chanvincy5460
    @chanvincy5460 Před 3 lety +2

    This is a great recipe... I dun have sesame at home... But I have missed herbs, along with pepper and a pint of salt... And it turned out to be so yummy..My mum loves them too 😋😋😋

  • @fatimaa9699
    @fatimaa9699 Před 7 měsíci

    Good apron

  • @eunjun4996
    @eunjun4996 Před 4 lety +1

    They look so crispy and light! Excellent recipe!
    Lots of hearts from a small baking & cooking youtube channel!

  • @nayicaballero5903
    @nayicaballero5903 Před 4 lety +1

    Excelente!!!! 👏👍💖💐🇺🇾

  • @vinodrana2775
    @vinodrana2775 Před 2 lety

    It's wonderful

  • @user-wz6ms3nn2k
    @user-wz6ms3nn2k Před 4 lety +1

    Easy and delicious! Can I use less salt and add some sugar in to make it sweet?

  • @user-vo5ec9hy5p
    @user-vo5ec9hy5p Před 4 lety +1

    تسلم الايادي🙏

  • @Wendy-sv1qk
    @Wendy-sv1qk Před 3 lety +1

    請問老師:您用的是生芝麻嗎?我如果想做鹹甜口味,請問糖鹽需幾克?把面糰揉至光滑,是嗎?約揉幾分鐘呢?我怕我揉過了或不足😂謝謝🙏

  • @paulatristan8189
    @paulatristan8189 Před 4 lety +4

    I would love to put parmesan cheese on the bread sticks to but these sesame bread sticks are excellent thank you 😊👍🏼🎉

  • @nurhayatiozgeren5859
    @nurhayatiozgeren5859 Před 4 lety +2

    I liked can you making cheese sticks

  • @melyskitchendiary1093

    請問一下麵團要揉成什麼程度 需要可以弄出手套膜嗎?

  • @eyes2501
    @eyes2501 Před 4 lety +2

    Can I use vegetable oil instead of olive oil

  • @MrsJoeyTrash
    @MrsJoeyTrash Před 3 lety

    Ho, wondering if i can make more and freeze the dough for next time bake?

  • @CasualCookery
    @CasualCookery Před 4 lety +1

    Well, that's a great snack! I actually like all sesame snacks around! :D

  • @luzdetaiwan
    @luzdetaiwan Před 2 lety

    Hi Apron, could I use milk instead of water?

  • @chhayapanchal7591
    @chhayapanchal7591 Před 4 lety +1

    Does the yeast work without sugar??

  • @user-vn4nx4tk2m
    @user-vn4nx4tk2m Před 4 lety +3

    عمل متقن

  • @sayurimendoza6560
    @sayurimendoza6560 Před 3 lety

    Hello. Apron is this hard dough or soft dough?

  • @jejheyeu1900
    @jejheyeu1900 Před 3 lety +1

    Hi dear i tried to make it, but it came out soft like a bread frm inside. How ?

  • @manikkhot1167
    @manikkhot1167 Před 3 lety

    सुंदर, खुसखुशीत ब्रेड स्टीक

  • @user-oj2dy7rp9u
    @user-oj2dy7rp9u Před 4 lety +1

    👍

  • @luciagonort
    @luciagonort Před 4 lety

    Por favor no entiendo bien las cantidades en español, sería tan amable de ponerlas en español, la cantidad de levadura de panadero seca ¿Qué cantidad? La cantidad de sal ¿ Cuanta? Los demás ingredientes los entiendo. Quiero hacerlo me gustan mucho. Gracias

  • @user-br3vp1th5g
    @user-br3vp1th5g Před 4 lety +1

    Wow Welcome to Arabic recipes ❤️❤️❤️❤️🌹🌹🌹🌹🌹😘😘😘😘😘😘👏👏👏👏

  • @phaksuchasrisopha2298
    @phaksuchasrisopha2298 Před 3 lety

    ใช้แป้งอะไร ยี่ห้ออะไรคะ ?

  • @hanawinasis2452
    @hanawinasis2452 Před 4 lety +1

    Sesame ....... itu , biji wijen ya .. 😅 .. ? Kira,in apa ..? Kemaren saya bikin onde - onde ., taburan , ne .. juga itu ..., biji wiijen ... Ok., thank,s ... 👍 ..

  • @user-bl5pv1hy8m
    @user-bl5pv1hy8m Před 3 lety +1

    Мне очень нравятся ваш сайт.

  • @hediyegdn_68
    @hediyegdn_68 Před 3 lety +2

    Türkiye de gevrek deniyor😊

  • @luisalopez4310
    @luisalopez4310 Před 3 lety

    Lo boy
    Aser gracias..

  • @kanikabhoocher7747
    @kanikabhoocher7747 Před rokem

    Hi can this Be made with AP flour?

  • @vickylovesdolly
    @vickylovesdolly Před 3 lety

    Just made these sesame seeds, but I am not sure of the oil. you said 25ml but you just poured it out of the bottle.

  • @20XIN
    @20XIN Před 2 lety

    请问这芝麻是生的还是熟的?

  • @lolunknown9830
    @lolunknown9830 Před 3 lety +1

    Thank goodness we have the internet lol. The whole time I was like, “HoW mAnY GrAmS iS 1/2 TAblESpoon?!”

  • @60432cherry
    @60432cherry Před 2 lety

    請問大概需揉幾分鐘

  • @yvonnelai289
    @yvonnelai289 Před 3 lety +1

    👍👍👍👍😋😋😋😋😋

  • @somayaagamy9356
    @somayaagamy9356 Před 4 lety

    ممتاذ ورائع

  • @mines23
    @mines23 Před 4 lety +1

    RIQUISIMA RECETA
    Se puede hacer con Sésamo negro?
    MUCHAS GRACIAS

    • @Apronyoutube
      @Apronyoutube  Před 4 lety +1

      Hi,can be instead of black sesame

    • @mines23
      @mines23 Před 4 lety

      @@Apronyoutube GRACIAS😊

  • @user-ev6rk5yd5t
    @user-ev6rk5yd5t Před 4 lety +2

    Thanks for your video
    By the way
    I want to add some sugar, how much sugar would be appropriate?

  • @kristalbev
    @kristalbev Před 4 lety +2

    Can you make ube cake next ? 😋

  • @elsayedmosaid3958
    @elsayedmosaid3958 Před 3 lety +2

    نشكرك شكرا جزيلا علي الشرح وكمان الترجمة واحلى ﻻيك

  • @lolunknown9830
    @lolunknown9830 Před 3 lety

    Uh... the dough is like, rock hard after resting for 2 hours...and it hasn’t expanded in form...is that supposed to happen?

  • @amalali5889
    @amalali5889 Před 2 lety

    😆👍💜

  • @laylaqadry569
    @laylaqadry569 Před 4 lety +1

    U added more of olive oil than 25ml. Right? How much by cup plesse

  • @ajtjt9776
    @ajtjt9776 Před 4 lety +2

    اهم حاجة صوت القرمشة
    شكرا
    .

  • @elfira10
    @elfira10 Před 4 lety +1

    Hello. Is that 'bread flour' same as 'high protein flour'??

  • @user-hd2eg5kf8x
    @user-hd2eg5kf8x Před 4 lety +2

    請問您,麵糰休息40分鐘後,還是一樣的大小,硬硬的一糰,沒有影片中麵糰的柔軟,這樣子該怎麼做呢?已經試做了4-5次了😂

    • @Apronyoutube
      @Apronyoutube  Před 4 lety +1

      你好,因为各種面粉的融水量有點差異,所以需要稍微調整液体的比例

    • @user-hd2eg5kf8x
      @user-hd2eg5kf8x Před 4 lety

      @@Apronyoutube 瞭解了,非常謝謝您

  • @ezequielsuarezsisi3116
    @ezequielsuarezsisi3116 Před 4 lety +2

    Hi. I love your videos. I find this very interesting. I want to know if you can replace a part of the olive oil with sesame oil. Thanks a lot. greetings from Argentina.

  • @M3gart0443
    @M3gart0443 Před 4 lety +1

    Baked with oven with fan?

  • @asnakwa2826
    @asnakwa2826 Před 4 lety +2

    Hi, can I use all purpose flour

  • @cynthiawang9973
    @cynthiawang9973 Před 4 lety +1

    what should the temperature of the water be?

  • @salwaserry5492
    @salwaserry5492 Před 4 lety

    Hello
    Can we make with whole meal flour

  • @loaloamohammed2158
    @loaloamohammed2158 Před 4 lety +1

    شكرا لك كنت ابحث عنها حيث انني كنت اشتريها جاهزة
    ممكن طريقة عمل كريمة للكيك تكون سهلة للمبتدئين🍰

    • @Houyamstar28
      @Houyamstar28 Před 4 lety +1

      ممكن ترجمة المقادير و شكرا

    • @Apronyoutube
      @Apronyoutube  Před 4 lety +5

      عصي خبز السمسم
      دقيق الخبز 150g / 1،1 / 3cup
      الملح 1 / 2tsp
      الخميرة الفورية 1 / 2tsp
      60ML المياه
      زيت الزيتون 25 مل
      سمسم
      أخبز في 200 درجة مئوية / 392 درجة فهرنهايت لمدة 18-20 دقيقة

    • @Houyamstar28
      @Houyamstar28 Před 4 lety

      @@Apronyoutube شكرا

  • @rosszulueta5512
    @rosszulueta5512 Před 4 lety +1

    Hi, good day!
    Can i deep fry this?

  • @bg2546
    @bg2546 Před 4 lety +2

    Hi, can we use wheat flour instead of bread flour?

  • @diepanhbui1014
    @diepanhbui1014 Před 4 lety +1

    Can i use another oil

  • @vinguyenthituong9287
    @vinguyenthituong9287 Před 4 lety +2

    May I ask, how long is the storage time for the cake? Thank you very much. 😘

    • @Apronyoutube
      @Apronyoutube  Před 4 lety +1

      Hi, store in container can last for about 2 to 3 weeks at normal room temperature

  • @nguyenthanhhuong8089
    @nguyenthanhhuong8089 Před 4 lety +1

    I hope there are many like more

  • @annieseow5018
    @annieseow5018 Před 4 lety +1

    Hi, did you add 160ml water instead of 60ml as stated in your list? Thanks

  • @user-_-37470
    @user-_-37470 Před 4 lety +1

    Can I add a little semolina??, for extra crispiness

  • @user-bl5pv1hy8m
    @user-bl5pv1hy8m Před 3 lety +1

    Здравствуйте у меня к вам большая просьба если у Вас есть такая возможность переводить рецепты на русский язык я буду вам очень признательна.

    • @Apronyoutube
      @Apronyoutube  Před 3 lety

      Hi, the translated recipe is indicated in the description box below the video

  • @lolunknown9830
    @lolunknown9830 Před 3 lety

    For the bread flour, can we use whole wheat bread flour?