Sausage Buns | Ham And Cheese Buns | How To Make Soft And Fluffy Buns | 香肠面包食谱 | 火腿起司面包 | 新手零失敗面包食谱

Soft And Fluffy Sausage Buns | Ham And Cheese Buns
Ingredients
- 130 g Bread Flour
- 20 g Sugar
- 1 g Salt
- 3 g Yeast
-30 g Egg
-50 g Milk
- 20g Butter
Bake at 190°C for 15 minutes and
*Place a bowl of water in the oven ( Bread will more soft and moist )
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