How to make New Orleans Creole Seafood Jambalaya
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- čas přidán 13. 07. 2024
- New Orleans Native Charlie Andrews Gives a demonstration on how to cook his delicious Creole Seafood Jambalaya! It is one of New Orleans most popular dishes. Jambalaya is a Louisiana creole dish that has Spanish and French influence. It consists of some type of sausage such as andouille and other meats and seafood mostly pork chicken or shrimp. My jambalaya has shrimp, Tasso ham, andouille smoked sausage and tomatoes in it. We start by sauteing out onion celery bell pepper and garlic until it becomes nice and caramelized. Then we had the Tasso ham and andouille smoked sausage. Followed by an additional onion, celery, bell pepper and garlic. Along with our diced tomatoes and my favorite blend of New Orleans seasonings. We let that cook down. Next, we add our seafood, rice and shrimp stock and we let it cook on a low temperature until the rice is cooked. Hope you'll give this popular New Orleans classic a try!
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Charlie you are one of the best authentic New Orleans cooks on CZcams. When I need a New Orleans based original recipe. I go to your channel you never disappoint. Thank you for sharing your amazing cooking talent and recipes with us.
I appreciate the compliments. That is good to hear! You're welcome, not a problem. Thanks so much!!
He is absolutely amazing 🤩😍
I follow his recipes and enjoy getting a taste of his style in my own kitchen when I get the opportunity to cook 🤍💚
Seven years later and your recipes are still a hit!! Thank you!! It turned out amazing!!!
Hey there! I am happy to hear that you still enjoy my recipes through the years. You're welcome, not a problem. Thanks for leaving feedback!!
soon as bruh opened his mouth, I knew it was a recipe I could trust 😂
Ha ha ha ha let me guess you from da N.O too lol Thanks for the compliments!
Yes laws! He from my city & he is the VERY BEST!
Yes lawd he is the best in my city!
Yup! Making this tonight!!!
Food aside, I think I could listen to you talk for hours. There's just something so soothing about the sound of your voice! Great dish, too.
Wow! I've gotten some compliments about my voice being soothing. I think with my voice combined with the quiet background makes it so soothing. I found myself going to sleep while watching my own videos! lol Thanks!
I was born and raised in St. Bernard, Louisiana. I just found your channel, and have watched several of your videos. You're definitely cooking authentic food. If you haven't already, I hope you write a book, especially for our younger generation. A lot of families just don't cook from scratch anymore, and it's not being passed on to our children.
Oh okay cool! i'm glad you found me! Well Thank you! Yes i could be working on that in the near future! Yes i agree with you on that. Everyone is using that boxed and package stuff. It's not really healthy for you. I know it maybe quick but not good. I stopped eating packaged stuff awhile back!
I've seen a lot of jambalaya recipes/attempts on CZcams and this one IS AUTHENTIC yeah brah!!!..excellent job! ....Laissez les bons temps roule!
Thanks brah! Appreciate it! You must be from N.O. too right?!
I made this and man.... CHEF Charlie Andrews is the TRUTH! THIS was soooooooo good! Any one who thumbs down can't follow direction and messed up their food. I'm not trying any other jambalaya
Heyy Charmaine. I am happy to hear that the Jambalya was a success and that you enjoyed it! Thanks so much for leaving feedback! :)
Makes me crazy watching it Charlie, New Orleans cuisine is the best food in the world.. no question.......
Yes you're right about that! Thanks a lot!
Jay Bird
yes it is
Bizzclub Never tried Indonesian food but I'm sure It's good!
Alan Nikolai Stratmann I'm sure that you're not the only one who feels that way. In my opinion i think the creole and cajun cuisine is one of the best out there. We can take foods from different cultures and make it our own by adding our own meat, seasonings etc to it.
Jay Bird, you got that right!
Anybody press thumbs down is just a hater! He is the best cook in our city!
I appreciate the compliments! Thanks!
Oooh Charlie! Your videos are awesome,A clean kitchen,and A clean cook.I love your kitchen.Keep up the good work.
Thanks so much Audrey! One of they key things to be a good cook/baker you have to be clean and neat with your work!
My son asked for Jambalaya and I came straight back to this video since ive never made it before. It came out so good. My son raved and about it. Easy to follow recipe and video! Thank you!!
Wow cool. I am happy to hear that the Jambalaya turned out good! You're welcome and Thanks for leaving feedback! :)
Chef Charlie Andrews makes it look so easy 2:14 just by laying out all of the ingredients 😊
Definitely one of the number one tips learned 😊
I appreciate the compliments. That is good to hear. Thank you!!
I like your style Charlie, you're very charismatic! I will try your recipe soon.
Thank you Lucy! Let me know the results when you're done!
I agree Lucy
I love how your so patient and as you explain every step...good recipe..THANKS keep on cooking!
Thanks a lot Iaronda! Appreciate it!
I swear you are my COOKING CRUSH! I made your gumbo again yesterday for my dad's birthday dinner. He LOVED IT! Thanks again for sharing!
Thanks so much for the compliments! Glad that the Gumbo turned out good! You're Welcome and Thanks for leaving feedback!
my family is from st charles parish but i live in maryland | ur channel is a godsend and i do not mean that lightly | May God continue to bless you
I appreciate the compliments. Thank you!
You are just the cutest thing. I love watching you cook! Recipe looks delicious.
I appreciate the compliments Beckie. Thank you! :D
What I love about your dishes is that your kitchen is always clean, you are very informative and detailed also. And all of the dishes are so tasteful..I always click like before I watch the video because I know it deserves it...Thanks Charlie!
Thanks so much! I try my best! Gotta keep my kitchen clean. cleaniness is important especially when it comes to your kitchen! Well I do thank you for liking before you watch the video! Very appreciative of that! You're welcome! :)
CHARLIE I TRULY ADMIRE THE WAY YOU EXPLAIN YOU COOKING VIDEOS SO VERY THOROUGHLY YOU REALLY SIMPLIFY EVERYTHING THAT YOU BE DOING WITH THE FOOD, I WOULD LIKE TO TAKE THE TIME TO SAY THANK YOU FOR BEING A VERY GOOD TEACHER FOR ME CHARLIE ! OH AND BY THE WAY ILIVE IN THE BIG APPLE 🍎 NEW YORK ! I TRULY LOVE YOUR COOKING VIDEOS KEEP DOING WHAT YOU ARE DOING CHARLIE !
It really feels good knowing the people like yourself appreciate my work. I am grateful for that. I'm glad that I am able to help you and that you are learning a few things. New York Cool that's what's up! Yes I sure will keep doing what I'm doing and Thanks!
Charlie you are one of best cooks I've seen on CZcams. I spent almost 6 hours looking at your videos last night. Good stuff. Like I said I love to cook but I'm not beyond learning new ways cooking and seasonings. I'm from Mobile origially, but I've been doing a lot of cooking offshore on the supply boats. Everything just looks so de.licious! Keep up the good work .
Thanks so much for the compliments Thomas! Wow you really spent that much time watching my videos. I do have quite a bit of videos now that I've been on here for 5 years now. Cool that is a good thing. I've heard about people cooking offshore. The money is good too from what I hear. Yes I sure will keep up the good work. Thanks again man!
There's the right way to make jambalaya, you're way, and then there's the way others make it....and they're wrong! You. Are. Awesome! Thanks so much for this!
You're right about that. I agree with you! You're welcome!
One of my most favorite dishes in the whole wide world. Great job as usual, my friend.
Excellent! I see from some people commenting. They are excited about this video release lol Thanks so much my friend! :)
You are one of the best instructors on CZcams, you should have your own school.
Logger John.
Thanks Mr John for the compliments! :)
I just made this for myself and four friends. It turned out incredible. Thank you so much Charlie!!! You’re the best!
Awesome. Happy to hear that the Jambalaya was a success. Thanks for leaving feedback!
This how jambalaya is supposed to be made. My aunt used to make it for me and she made hers just like you do. Thank you so much for this recipe. Made my day! You are doing Gods work and btw I love your smile and your voice soothes me. Love your videos-- you need a show or a restaurant
You're welcome! I am happy to hear that you enjoyed this video! Thanks so much for all the compliments!
And I appreciate all the time and effort you put into your cooking! very inspiring.
Thank you again for the compliments I really appreciate it! Happy New Year to you! :)
Little Witch
Oh my goodness,I most certainly want some,just the way you made it!Thanks again for teaching an old dog new tricks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Great that is a good thing! You're welcome!
Charlie is a cooking genius
Wow that is a major compliment! Thanks! I wish i was lol ha ha ha ha ha
I'm so excited and thrilled about how successful your CZcams channel has become!
Right! I'm actually pretty shocked that i made it THIS far lol Glad that everything is going well and hope my channel continues to get bigger and bigger. Thanks so much! :)
DANG MY MAN--You got me nibbling my fingers like a KFC fight night. I just ordered my first try at Tasso from the Cajun Grocer. As a trucker, I have eaten in every state many times but LA stole my heart and taste buds. I make my own Boudin with a NC/VA touch added to it, but you are making that food come out my computer screen. Great vid by the way. Very well presented and great instruction. Thanks Charlie ! Made my day !
ha ha ha ha. Awesome that sounds good. Wow that's cool. I appreciate the compliments. Happy that this video made your day! Thanks a lot!
The most comprehensive explanation for jambalaya on Utube. Congratulations for your professionalism
I appreciate the compliments. Thanks!
Hello from over on the MS gulf coast. Just made a pot using your recipe and man.....THE best jambalaya I've ever had. Fixing to get my 3rd bowl. Thanks!
Hey there! Happy to hear that the Jambalaya was a success and that you enjoyed it. You're welcome. Thanks for leaving feedback!
I'm soooo making this. Honestly I enjoy your tutorials more than any I've watched . You're very thorough and your editing is very good! I wish I could smell that jambalaya through the phone I know it's good!!! lol
Awesome! Well I do thank you for watching and I'm glad that you are enjoying my videos! I try my best with the editing! Thanks again! Let me know the results when you're done! :)
I have never tried jambalaya. I need to try it soon. Yours looks sooo good :)
Cool!!!! Yes try it. Hopefully you can find the ingredients in your area. Thanks a lot jonny!
@16:35 That's the truth! Charlie, I've done about six of your recipes and you're the best! I'll be doing this one next. Keep the good cooking coming! -J in DC
I appreciate the compliments. I'm happy to hear that all the recipes you've tried turned out good. Thanks for leaving feedback!!
I am a New Orleans native born and raised. I am just watching all your videos.
Yes several people from New Orleans watch my videos now! At least you found me! :)
I want to eat at Charlies house :)
That's a good thing lol
Me toooo!!!! 😭😭😭😭
Me too 🤗
Me too!
I made this yesterday. I couldn't find Tasso ham so I used chicken thighs. It was really so good! I made enough to share and everyone was really pleased. Thanks for sharing. I'll be doing this again.
Great! ☺ I am happy to hear that the Jambalaya turned out good and that everyone enjoyed it. You're welcome. Thanks for leaving feedback!
LaToya Floyd If you don’t use tasso, use regular ham. Just cut a piece of a ham in chunks.
Thanks for sharing a little bit of New Orleans with your fans Charlie....I want to make this I love Jambalaya!!
You're Welcome! :)
I’m so proud of him...thank you for sharing our tradition with the world .. Creolé Nawlins ⚜️
You're welcome not a problem! That's why I am here to help and inspire others to cook! Appreciate the compliments my fellow New Orleans native! :)
Thank you for the recipe I made it for my lady's meeting at church it was a hit I took an empty pan home lol once again thank you and keep those recipes coming much love to you
You're welcome! Glad that everyone enjoyed the Jambalaya! Thanks so much for leaving feedback!!!!
you are the first person i saw , washing food off. love it, awesome video.
I try to keep it as neat and clean as possible. Thank you!
Mmmm mmmm mmm. Another awesome creation. Thanks Charlie
You're welcome Joe! Thanks a lot!
one of my favorite recipes. thanks for sharing. I like gumbo also. and crawfish pies. anything cajun. have a good week charlie.
You're welcome, not a problem. You have a good week as well. Thanks!
Damn Charlie, you did it again. I hope you continue to provide us with these thorough and amazing videos!
Thanks dude! Yes i'll be here for as long as I'm able to be here! :)
I usually never scroll and read comments because I hate Trolls and Bullying. I just took a sneak peak and most people said the same thing as I. LOL
LOL I know right but I put it like this. If it aint cooking or baking related I don't tolerate negative comments unless there was something wrong with the recipe then that's understandable.
Charlie Andrews LOL, I hear ya bro!
LOL
Charles I love when you start banging on your table lol. You know it's bomb when you do that!
Everyone seems to like that part lol. Yes i know right! Thanks!
This is the best recipe I have tried. Thank you sir!
You're welcome John. Happy to hear that the Jambalaya was a success. Thanks for leaving feedback!
this dish looks absolutely delicious Charlie! such wonderful flavors in a one pot meal. thx for posting.
Thanks suzy! Yes it does look really good! It's a whole meal in a pot! You're Welcome!
this is what I've been waiting for😆😆😆😆😆😆😆👍
I see that I see that LOL Everyone is pretty excited lol
I`m eating a bowl of your jambalaya as I type this. It turned out Awesome ! Even though I couldn`t get shrimp with heads on, I took the shells from ``raw in shell`` shrimp. It didn`t have near the flavor, but was still better than plain water. I used ``chef Aidell`s`` brand Andouille sausage, it might not be authentic but has good flavor. Also no Tasso ham, had to use chicken. It tastes every bit as good as what I used to have on this cruise ship. mine looked like it had a lot more veggies than yours, but it tastes great, no complaints here. 1st of the month I`ll gladly make a donation, I never thought I would have good jambalaya again. Thank You Charlie, You da Man !
I can`t stop eating lol. The best part is, it filled a 5qt pan (its just me here). Can I freeze this ? It would make a Great quick meal, with fall just around the corner.
I am happy to hear that the Jambalaya turned out good despite you missing a few ingredients! If you have any Jambalaya left over all you can freeze it. Thanks so much for leaving feedback!
Too late to try & freeze any lol, But I`ll Definitely be making this again ! Thank You again Charlie !
I am not sure if this will help you but I get my shrimp from the local Asian Store. I get shrimp, crab and fish for a great price there.
Great recipe, all your efforts are well appreciated, Mine came out perfect, Thank you so much Charlie Andrews, from the bottom of my heart.
One more thing, You are a very cool person.
No problem. Happy to hear that the Jambalaya turned out good. Thanks for the compliments and for leaving feedback!
followed your recipe and it came out delicious! thank you Charlie!
Hey there! Happy to hear that the Jambalaya was a success. You're welcome. Thanks for leaving feedback!
Hey there Charlie the Jambalaya looked delicious Thanks for sharing
Thanks so much Kinesha! You're Welcome! :)
Kinesha Flowers
Thank you for making these videos! I've been wanting to make som Jambalaya, but only if the recipe was from a Louisiana Native.
No problem! That's why i am here! Yes I totally understand where you are coming from!
That just looks so good! Jambalaya from the home of jambalaya, I know this is the real deal, thank you, Charlie.
Thanks so much! Yes it is the real deal!
Right on time with this one Charlie! Thank you so much. 😊😊😊
I know right lol You're welcome! I appreciate you commenting! :)
Thank you for this delicious recipe. I've been making Emeril's Food Network recipe for years. It's the only one I've made until today. Yours is much tastier and from the comments I can tell it's authentic. I only have one issue. Emerils' recipe has us adding the shrimp during the last 10 minutes of cooking and the shrimp comes out perfect. In your recipe is comes out rubbery. From now on I'm going to do your recipe but add the shrimp only at the end.
You're welcome! Glad that you enjoyed the video! Yes I've been getting a lot of comments about the rubbery shrimp in my seafood recipes but I've never experienced that ever! I'm working on creating new recipes with the shrimp being added at the end. Again I've never had a problem with the shrimp being rubbery but I must say my shrimp does shrink when I cook it for too long that's the only problem I've had! ☺
Coop's Place in the Quarter does a great jambalaya with rabbit. But this one looks fantastic too.
djpage7 Wow. Cool. The restaurants in New Orleans try all different kinds of things with their dishes! Thanks a lot!
Your links work perfectly.
Thank you so much 💓.
You're welcome not a problem!
This guy does a wonderful job.
I’ve used several of his recipes.
Great Job man!
I appreciate the compliments. I'm also happy to hear that all the recipes you've tried were successful. Thanks for sharing!
Hi Charlie this is Charlie to lol! Looking forward to trying this some day looks really good
Charlie is a good name! Awesome! Let me know the results when you're done! :)
that looks so good I'm ready to cook Bae Bae yes
Thanks so much! lol
You would make Chef Paul proud!! You made a very clear, precise video. Thank you!
Wow You're welcome! I try my best! Thanks!
That looks awesome. I can’t wait to try it. Thanks for the video.
You're welcome! Let me know how it turns out! Thanks!
I'm trying your recipe tonight.
wish me luck
You'll do great! I know that you are going to make me proud! Good luck! I'll be looking forward to hearing the results from you!
Charlie Andrews
oh my Charlie! it came out perfect.
Thanx for ur hometown recipe.
will be making a donation.
Awesome! Seeee I told you that you were going to do a great job! Very happy to hear that! Thanks so much for leaving feedback! Much appreciated!
@charlieandrews I think restaurants use Chicken because of customers who dont eat Pork. #Jambalaya my favrotie ..thx for sharing
Yes right! The restaurants also do the same thing to the gumbo. Some of them make the chicken and sausage gumbo because it is more child friendly, It's also very easy to make and it's not expensive like the seafood gumbo! You're welcome!
I cook this jambalaya recipe , and it is very good. thank you ! I'm now a subscriber to this channel. I can't wait to try other dishes.
I am happy to hear that you enjoyed the Jambalaya! Thanks for leaving feedback and for subscribing! Enjoy!
Everything you do is always on point Cuddy 👌👌👌
Thank you! :)
WOW, this guy can cook
Thanks so much for the compliments!
I'm introducing your Creole jambalaya to the table this Thanksgiving. I'm excited.
tkshaw12 I know you are! Enjoy!!!!
I love your videos man. They are well laid out and very clear. Thanks again. Choctawman
Happy to hear that you enjoy my videos! Thanks I try my best!
Charlie I'm new to your CHANNEL AND LOVING IT..Thanks for showing the ingredients needed for your RECIPES THE WAY YOU DO.....IT MAKES SOOOOO EASIER TO FOLLOW.......
Well I'm glad that you are enjoying my channel and Thanks for subscribing if you already did by now lol Yes I try to explain each recipe the best way i can!
I made it for Christmas and it was SOOOOO good. I threw in extra cayenne pepper ❤
Awesome! I am glad the Jambalaya turned out good! Extra cayenne! You must like your Jambalaya spicy! That's a good thing. Thanks for leaving feedback!
If I am unable to use shrimp, can I substitute chicken stock and keep the recipe the same (just without the shrimp).
Yes! Just use chicken and sausage!
This has to be one of the best cooking videos on the net.
Great presentation, great recipe.
I've always preferred Cajun jambalaya but I will make this.
Tomorrow !
Thanks a lot for the compliments! Let me know the results when you're done!
That looks great! You do such great videos thanks!
Thanks a lot for the compliments! Appreciate it!
Looks delicious..worst thing they could have did is create that box mix..because now when someone says jambalaya..its never what u just made..#New Orleans Native
I'm not going to lie the box mix was good when I was a teenager. I could probably still make it as good as I used to. Yes now I make my Jambalaya from scratch. I don't use the box anymore! It's been a long time since I used the box! It was great hearing from you my fellow New Orleans native! :)
How about Shrimp, Crawfish Tails and Andouille sausage ?
Yes you can add that too if you like!
That’s how yard house makes it 😊
Thumbs upped and subscribed! Thank you! I made this for my wife and kids and they ALL love it.
Happy to hear that the Jambalaya turned out good! Thanks for the thumbs up, subscribing and for leaving feedback!
This is a great authetic recipe! Thanks Charlie!
You're welcome. I appreciate the compliments.
Going grocery shopping thank you🏌️income tax I'm sending you a bonus👍
You're welcome! Glad I was able to help you my fellow Nola native!
This is a great recipe and I'm going to try it, but for me, all of the pork will have to be replaced with turkey substitutes.
Thanks a lot for the compliments! Not a problem! Let me know how it turns out! :)
Bonnie Cotman Yes, I agree: pork is a No-No! Turkey and veal are great substitutes.
Chef Charlie you are so awesome with your detailed presentation. this dish is definitely going to be tried and added to my family's diet. Thank you for showing how evey layer of flavor is evolved. You sir are an artist. God bless you.
Thanks Tony! I try my best to demonstrate each recipe the best way I can! Great! Let me know the results when you're done and thanks for commenting!
Just made this tonight, absolutely delicious!
I'm happy to hear that you enjoyed the recipe! Thanks so much for leaving feedback!
Coming check out your food 😍😩 I'm a hour away
Wow you're not far away! Awesome but I gotta make sure I cook something lol
Love your tone and how you explain things. Thank you!
You're welcome. Happy that you enjoy how I explain things. :)
I really enjoyed learning how to make this. I am learning a lot.
I am happy to hear that you are enjoying my videos and that you are learning a few things! Thanks! :)
I really enjoy watching your videos Charlie.
That is good to hear! Happy that you enjoy watching my videos!
This was sooo good!!!! Love it!!
Happy to hear that you enjoy the video! Thanks!
Very nice video. Looks authentic with Well explained directions, and ingredients, thank you for sharing. Peace and blessings
You're welcome! I appreciate the compliments! Thank you! :D
Great recipe Charlie! That jambalaya looks amazing! Thanks for sharing bro!
Thanks Damien! Appreciate it!
I can tell this is a favorite of yours because you usually keep your portions conservative. You piled the plate high on this dish! Looks so yummy! It's so hard to find down home Southern cooking in L.A. except for my house. LOL
Yes I actually eat it in small portions. When i do my eating taste testing demonstration the amount is more smaller than my video presentation dish! Thank you!
This recipe is the truth my aunt just requested for me to make it again .., I had the whole house smelling good
That's awesome. I'm happy to hear that the Jambalaya was successful and it comes out good every time you make it. Thanks for sharing!
Going to try this today. Looks like the best recipe of the many I checked out. Plus I could watch/listen to him read a phone book. Very nice...
Great. I appreciate the compliments. Let me know how it turns out. Thank you!
AWESOME Recipe ! Thanks for sharing !!
You're Welcome!
Hello Charlie, Thank you for posting this video I followed your instructions and it came out Fantastic! Thanks again.
You're welcome! Happy to hear that the Jambalaya turned out good! Thanks for leaving feedback!
You did it again Charlie! looks delicious!
Exactly! Thanks so much tiffany! :)
I cook this recipe often and it comes out perfect every time!! Thank you so much!!!!!
You're welcome Tasia! Happy to hear that the Jambalaya turns out wonderfully every time you make it. Thanks!
Charlie Andrews not to mention all the ingredients is only like $60 but feeds a ton of ppl! Thank you man!!
You're welcome not a problem! I know right!
Definitely making this!! Thank you Charlie!
Not a problem! Let me know how it turns out! Thanks!
I will surely try this. Thanks so much.
Awesome! You're Welcome and let me know the results when you're done!