Your such a good chef ur food is appetizing and looks yummy. Its well organized everything and 100% healthy and clean. Keep up a good work. Stay safe and GOD Bless
This is why Japanese people say "Itadaki-masu" before every meal ladies and gentlemen. "Itadaku" is a polite way of saying "to take", and "masu" is a word you place at the end of a verb to make it sound more polite. That's double the politeness. You gotta thank every inch of life and skill that went into this dish presented before you, dead or alive. So, to people who are arguing whether the ell is dead or not, just give the ell a mad respect for giving it's life to let us survive and eat tasty things GOD DAMN IT!
For me, I was very grateful to be shown this place! I may never get to go there in my entire life. But now I can imagine the texture of eel, the smell, and the taste... Thank you! And especially for the shots of rice and pickles, they help break up a meal. It was very satisfying indeed
A lot of sushi places make rolls with grilled eel if you wanted to try some. It's not as fancy but they use that same sweet sauce and usually some tempura and its awesome.
It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too. Sometimes they also put them in a sushi roll or on nigiri sushi too.
I just love the static noise in the background, it changes slightly every so often with near imperceptible harmony. It feels like listening to ambient music.
I’ve never had the opportunity to try any eel, least that japanese way so I can only imagine how it tastes like. I don’t see why not this could be the most delicious thing on planet earth. Japanese understanding of the fish and ways of cooking it are just like nothing else. Big respect from Finland! This made me hungry, made me even smile when thinking about how good it must be and at least now a trip to Japan is on my bucketlist.
It's amazing. It doesn't taste like fish or seafood. It tastes like maybe chicken/pork but way way better, not even comparable really. It melts in your mouth. I highly suggest trying some. The sauce they put on it is amazing also. There is no gamey meat taste. It just tastes really nice, tender, flavorful, and lovely.
This eel kabayaki is grilled in the Kansai style. In the Kanto style, when cutting an eel, it is cut from the back (black side) (because Edo is a samurai town, this is reminiscent of seppuku). Plus, "Kanto style" involves a "steaming" process after the mackerel is grilled (to make the eel more plump). There are delicious ways to eat eel all over Japan, so I think it will be fun to try and compare them when you come to Japan. このウナギのかば焼きは”関西風”の焼き方です。”関東風”はウナギを捌くときには背中（黒い方）から捌きます（江戸は武士の町なので、”切腹”を連想させるため）。プラス”関東風”には、鯖いて素焼きしたのちに”蒸らし”の工程が入ります（ウナギをより”ふっくら”させるため）。日本全国各地にて美味しいウナギの食し方があるので、来日した際には食べ比べも楽しいと思います。
@@cnizamoglu The eel sauce pictured from 9:56 to 10:09 is generally made with a combination of soy sauce, mirin, sugar, and sake (each store's original, no two flavors are the same). Also, the combination of eel oil creates an indescribable deliciousness. 9:56～10:09に写っているうなぎの”付けタレ”は一般的には、醤油、みりん、砂糖、日本酒を配合して作ります（各店舗オリジナル、同じ味はありません）。あとうなぎの油が合わさって、もう何とも言えない”美味しさ”になります。
For anyone wondering, the movement continues after the spike through the brain because of the nervous system. The eel is already dead, yet spasms until the spinal column is removed, thereby disconnecting it from the nervous system. No electrical impulses = no movement.
The spike doesn't pierce the brain, it's set between the jaw and the skull and its sole purpose is to fixate the eel for filleting. (The immobilization itself happened before, when the eel was put on ice for a while.)
I want this. I want ALL of this. Every one of the ways the Eel was prepared looked absolutely delicious. I fricken love Eel and all of that looked good.
it is amazing to watch the Japanese remove the center born of the eel less than one minutes and then barbecued the fresh meat of seafood it looks so convincing very delicious make everyone want to eat///
Grilling seafood is a very challenging task because they shrink and burn easily, but this chef did it to perfection! i cooked eels before and I used ash to remove the slim from the skin, then cut the eels into 1/2 medallions and season them with salt, pepper, and soy sauce. Then stir fried them and add oyster sauce, garlic, green onions, and crushed peanuts.
In case this made people light headed like me just from imagining the pain, I did some research on this. The ice is for numbing and inducing hibernation for the eels and the tesla logo is for severing the nervous system from the brain. (instant death) The movements are from the remaining neurons firing as a reflex as the nerves remain alive for a while after death.
tesla logo is also for pinning it onto the cutting board.. even after you sever the nervous system from the brain, it can still slither away (even if you fillet the body from the bone)
I love this video! I love eel! This video is going on my most repeatedly watched video playlist! I am drooling buckets right now.... That location is on my food bucket list now. I want to move near by that restaurant so I could have it every day! Well done travel thirsty! This is a video I have been hoping to see ever since I subscribed over a year ago! Thanks so much for showing the world this video! More people need to be enlightened on the wonders of eel!
Oh man does this ever get my mouth watering! I am obsessed with Unagi. Ive never had a chance to eat it straight from live, to the grill then served. I can only imagine how good it is because I love the frozen unagi sold here locally. If I can love the frozen and reheated eel, the fresh like this has to be unbelievable! I also love the sauce on everything from rice to fish, chicken, veggies, etc. I would dunk my head into that vat of sauce just for a taste! lol. Yes i love it that much!
100% agree with you Jeff. The ones I buy from the international market come in a clear and gold package with red kanji on it. I'm like addicted to these things. Taste so good
a priceless vid guys! this is Unagi heaven! no one in this world can resist the sweet taste and soft , smooth melt in the mouth texture of those grilled Eels! i once heard a story of an Unagi joint owner who used unagi sauce for dipping Eels during grilling that was made by his grandfather more than 70 years ago , that sauce survived WW II and was kept in use daily by family members till this day in the same Unagi joint! Japanese people are really dedicated to their culture and heritage!!!!!!
@@jeremyhunter2319 hard to explain what is it similar to! it has its own entity ) , i can only say it tastes like heaven! too bad nowadays they use farm raised Eels instead of wild caught ones! the differance in taste between the two kinds is quite huge
@@adhamhussein5303 oh don't misunderstand me, I've had it it's my favourite dish of all, I could eat it forever, I was trying to think of a comparison myself!
Oh I've had unagi before, many times. I was commenting that I want to try that restaurants sauce. Every place has slight variations in how they make thier sauces. The sauce in the video looks amazing. And the beautiful char on the eel looks like it would make the sauce even more delectable! It would probably put my homemade teriyaki sauce into dishonor!
Thank you for showing me this, I finally, after seeing this video months ago, found a place near me that serves una ju and by God it was amazing, the meat just melts in your mouth
Grilled eel is very good! It's taste is very fish-like and the bones are soft enough to eat. Stir fried eel with noodles is a very well known and cultural dish of Tainan, Taiwan. Cooking is a form of ART and tasting the ART is how people enjoy this art form.
Recommended video, good job youtube, I like eel, now I know how they cut and clean it, thought they did it like tuna. Grilled eel and squid look and taste good.
I have never had eel, but in all honesty this is making me hungry. Watching the juice drip off the meat over the fire pit, the coloring of the eel, that sauces reflective gloss. Delicious.
Have you eaten fish or any seafood before? If you like them, you will like this too. It's delicious. Try Japanese Unagi-don. It's eel with Unagi sauce on rice. The meat taste like a mix of chicken and fish.
Man I really hate that series now, used to be my favorite when S1 was just released. When I became a manga reader because some anime finish mostly at the middle point, Shokugeki No Souma was one of the manga I read, and it was there that I saw the direction it was taking. Frankly it was a disappointment, might as well just put it that the manga ended with the regiment Shokugeki arc cause the Blue arc sucked as well as the dessert 'cause the author failed to finish the story in a manner that satisfies the audience, basically he fucked up the flow of the story.
You have to go to Japan to get a whole eel on your rice, let alone three darn it! Here in Canada (Toronto), Japanese restaurants only serve you a third of the fish on your Unadon (Unagi Donburi), and charge you approximately the same price they would charge in Japan (Tokyo), between $15 - $19. #AFrustratedUnagiLover
The una-juu (marinated eel over a box of rice) was at the level of 2000yen($17 to $23) 10 years ago. Its price doubled in ten years. With the depletion of resources, prices double in a decade. The price of Glass eel of Anguilla japonica (Leptocephalus) has skyrocketed 30 times and the purchase price has tripled Today, it is 3,000 yen to 4,000 yen ($28～$42) in the eel shop. But The store is a deficit. ,Anguilla anguilla, or Anguilla Bicolor Bicolor is cheap We've been able to full aquaculture of Anguilla japonica, so we can eat cheaply in about five years.
Welcome to this video, where people don't know that dead bodies spasm and think being stabbed through the brain with a metal spike didn't kill the eels instantly.
Putting a metal spike through the head allows the eel to not feel anymore pain, it becomes brain dead. It doesn't mean the eel is dead but it's less likely to move around when being cut up.
Right. My grandparents were farmers, sometimes it has happened that after a chichen was beheaded, the rest of the body made some steps around. Of course it wasn't because it was alive. Here is the same.
beh! Che dire..spettacolare come lo chef de cucine sfiletta l anguilla con il suo coltellino affilato come un rasoio.bravo anche lo chef rotisseur nella cottura mgistrale e la salsa barbechiur..ma almeno lui poteva sciacquarle dal sangue prima di cuocerle le anguille..cmq bravissimi.
In Italy we do the same thing in some Regions but without that sauce.Ancestral particular recipe..(capitone) in Christmas and new year time.Ciao a tutti and Peace!
私はカンボジア人です、この素晴らしいビデオを共有してくれてありがとう
Thank you chef, love this video, because everything was made fresh. The dishes looked really yummy and nicely presented.
Your such a good chef ur food is appetizing and looks yummy. Its well organized everything and 100% healthy and clean. Keep up a good work. Stay safe and GOD Bless
This is why Japanese people say "Itadaki-masu" before every meal ladies and gentlemen.
"Itadaku" is a polite way of saying "to take", and "masu" is a word you place at the end of a verb to make it sound more polite.
That's double the politeness.
You gotta thank every inch of life and skill that went into this dish presented before you, dead or alive.
So, to people who are arguing whether the ell is dead or not,
just give the ell a mad respect for giving it's life to let us survive and eat tasty things GOD DAMN IT!
Japan is the Other Land of Good Manners. UK was first.
Life was taken
I find myself watching these videos, and suddenly my mouth is watering and I want to go try them all.
We’re all very impressed
It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too.
For me, I was very grateful to be shown this place! I may never get to go there in my entire life. But now I can imagine the texture of eel, the smell, and the taste... Thank you! And especially for the shots of rice and pickles, they help break up a meal. It was very satisfying indeed
A lot of sushi places make rolls with grilled eel if you wanted to try some. It's not as fancy but they use that same sweet sauce and usually some tempura and its awesome.
It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too. Sometimes they also put them in a sushi roll or on nigiri sushi too.
gjgigjjdhfdsdd(dfffdddeeererddddrffffivaustuj
Eel sushi rolls are my favorite. Usually called spider rolls. Eel is grilled in a similar manner
@@lm-pw9ul Unagi sauce means Eel sauce, since Unagi means eel (freshwater variety). There is also Anago, or salt water eel .
One of my favorite Japanese food Unagi Bentho during my 1995-2006 life in Japan I MISS JAPAN one of the best countries in the world
I just love the static noise in the background, it changes slightly every so often with near imperceptible harmony. It feels like listening to ambient music.
I’ve never had the opportunity to try any eel, least that japanese way so I can only imagine how it tastes like. I don’t see why not this could be the most delicious thing on planet earth. Japanese understanding of the fish and ways of cooking it are just like nothing else. Big respect from Finland! This made me hungry, made me even smile when thinking about how good it must be and at least now a trip to Japan is on my bucketlist.
It's amazing. It doesn't taste like fish or seafood. It tastes like maybe chicken/pork but way way better, not even comparable really. It melts in your mouth. I highly suggest trying some. The sauce they put on it is amazing also. There is no gamey meat taste. It just tastes really nice, tender, flavorful, and lovely.
one of the most relaxing, beautiful and mouth-watering videos ever
This eel kabayaki is grilled in the Kansai style. In the Kanto style, when cutting an eel, it is cut from the back (black side) (because Edo is a samurai town, this is reminiscent of seppuku). Plus, "Kanto style" involves a "steaming" process after the mackerel is grilled (to make the eel more plump). There are delicious ways to eat eel all over Japan, so I think it will be fun to try and compare them when you come to Japan.
このウナギのかば焼きは”関西風”の焼き方です。”関東風”はウナギを捌くときには背中（黒い方）から捌きます（江戸は武士の町なので、”切腹”を連想させるため）。プラス”関東風”には、鯖いて素焼きしたのちに”蒸らし”の工程が入ります（ウナギをより”ふっくら”させるため）。日本全国各地にて美味しいウナギの食し方があるので、来日した際には食べ比べも楽しいと思います。
Hello , do you know what is the black sauce that they have been sinked, is it soya sauce
@@cnizamoglu The eel sauce pictured from 9:56 to 10:09 is generally made with a combination of soy sauce, mirin, sugar, and sake (each store's original, no two flavors are the same). Also, the combination of eel oil creates an indescribable deliciousness.
9:56～10:09に写っているうなぎの”付けタレ”は一般的には、醤油、みりん、砂糖、日本酒を配合して作ります（各店舗オリジナル、同じ味はありません）。あとうなぎの油が合わさって、もう何とも言えない”美味しさ”になります。
@@n1k2-ja46 thanks, one more question, are those ingredients are boiling and reducing the sauce or just mixing it at all as cold. Thank you
The food is delicious, the eel can also be grilled very attractive bamboo tube🤗
Mantap..jd kabita euy..jigana ngeunah pisan 👍
For anyone wondering, the movement continues after the spike through the brain because of the nervous system. The eel is already dead, yet spasms until the spinal column is removed, thereby disconnecting it from the nervous system. No electrical impulses = no movement.
But movement mean eel is alive
So he must spent some time.when movement is stoped than he ....
The spike doesn't pierce the brain, it's set between the jaw and the skull and its sole purpose is to fixate the eel for filleting. (The immobilization itself happened before, when the eel was put on ice for a while.)
And you know this how?
@@eliterry3785 search it on google
The head was in no way removed. This was a very cruel, brutal death.
Wonderful! Unagi is one of the best Japanese specialties !
東京なのに名古屋裂き包丁を使い腹開きで蒸さない地焼って珍しい
香りがこちらまで届いてきそうな綺麗な動画の提供ありがとう
うまそー
I want this. I want ALL of this. Every one of the ways the Eel was prepared looked absolutely delicious. I fricken love Eel and all of that looked good.
They're delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too.
They're quite slimy, but delicious! They are'nt just selled on the streets, but on medium-rated restaurants too! : ) all on a staycation in japan!
You want this...well 8 hope some1 do the exact same thing 2 you...i would love 2 see it
Yes, meanwhile watching how british cook eels make me want to puke.
In this video, there is no better dish than steamed eel with noni leaves in Vietnam. lol
Seems to be so good !!!! I would like to taste it !!!!
Thanks for sharing !!!
Greetings from a Swiss Traveler 🇨🇭🥂
Hi
it is amazing to watch the Japanese remove the center born of the eel less than one minutes and then barbecued the fresh meat of seafood it looks so convincing very delicious make everyone want to eat///
Unagi is sooooo so so good. I've never seen it cooked before. It's super delicious, so try it when you can!
I would love 2 try this on you primitive subjekt
Grilling seafood is a very challenging task because they shrink and burn easily, but this chef did it to perfection! i cooked eels before and I used ash to remove the slim from the skin, then cut the eels into 1/2 medallions and season them with salt, pepper, and soy sauce. Then stir fried them and add oyster sauce, garlic, green onions, and crushed peanuts.
Pretty restaurant. GORGEOUS plating/presentation and super cool cooking technique!!!
Hi
Love me some Unagi-Don! This is beautifully shot - you can practically taste it!
If only we had smell-a-vision!
I need to go there are eat the UNAGI!!!! The best looking unagi don I ever saw!!
In case this made people light headed like me just from imagining the pain, I did some research on this.
The ice is for numbing and inducing hibernation for the eels and the tesla logo is for severing the nervous system from the brain. (instant death)
The movements are from the remaining neurons firing as a reflex as the nerves remain alive for a while after death.
I'd hope so and hope they feel no pain!
tesla logo is also for pinning it onto the cutting board.. even after you sever the nervous system from the brain, it can still slither away (even if you fillet the body from the bone)
im glad you are not talking in your videos, so relaxing to see chefs do there work.
Address?
jiangsingkevin address?
@@florese4804 address?
@@kellygios8350 ?
@@kellygios8350 why'd you ask me about address?
It was very delicious
particularly the sauce is so awesome…
Awesome informational educational video experience Y'alls God Bless Ya 🙏
I love this video! I love eel! This video is going on my most repeatedly watched video playlist! I am drooling buckets right now.... That location is on my food bucket list now. I want to move near by that restaurant so I could have it every day! Well done travel thirsty! This is a video I have been hoping to see ever since I subscribed over a year ago! Thanks so much for showing the world this video! More people need to be enlightened on the wonders of eel!
All right! 1000th like!
gu khale thoda sa
The silence of the video is really calming my mind
when you just realized... you're into ASMR
I never thought I would like eel, but it tastes good.
Lovely made video!
I wish I could eat Unagi everyday👍
One of the best local food in Japan!
Truly the most heavenly fish. My favorite kind of meat, hands down.
Completely agree...
Oh man does this ever get my mouth watering! I am obsessed with Unagi. Ive never had a chance to eat it straight from live, to the grill then served. I can only imagine how good it is because I love the frozen unagi sold here locally. If I can love the frozen and reheated eel, the fresh like this has to be unbelievable!
I also love the sauce on everything from rice to fish, chicken, veggies, etc. I would dunk my head into that vat of sauce just for a taste! lol. Yes i love it that much!
100% agree with you Jeff. The ones I buy from the international market come in a clear and gold package with red kanji on it. I'm like addicted to these things. Taste so good
Japanese eel is undoubtedly the best fish dish in the world.
One of many best food in Japan!!
I cannot stressed enough how hungry this channel makes me feel
fEEL
a priceless vid guys! this is Unagi heaven! no one in this world can resist the sweet taste and soft , smooth melt in the mouth texture of those grilled Eels! i once heard a story of an Unagi joint owner who used unagi sauce for dipping Eels during grilling that was made by his grandfather more than 70 years ago , that sauce survived WW II and was kept in use daily by family members till this day in the same Unagi joint! Japanese people are really dedicated to their culture and heritage!!!!!!
Yes that's a true story. I'd love to try that sauce! I've mentioned it in other comments in this video. Unagi don for life!
It's similar to slow cooked pulled pork, buttery soft, but of course much, much better being eel than pork!
@@jeremyhunter2319 hard to explain what is it similar to! it has its own entity ) , i can only say it tastes like heaven! too bad nowadays they use farm raised Eels instead of wild caught ones! the differance in taste between the two kinds is quite huge
@@adhamhussein5303 oh don't misunderstand me, I've had it it's my favourite dish of all, I could eat it forever, I was trying to think of a comparison myself!
Oh I've had unagi before, many times. I was commenting that I want to try that restaurants sauce. Every place has slight variations in how they make thier sauces. The sauce in the video looks amazing. And the beautiful char on the eel looks like it would make the sauce even more delectable! It would probably put my homemade teriyaki sauce into dishonor!
That’s nice 😊. You’re professional chief for eel fresh cooking with sushi. Yum 😋
Wonder how old that pot of sauce is. 🤤 Looks delicious. Eel is among my favorites.
wont go off its basically sugar
I wonder that sauce pot can last how long too. Seems like it will be continously used for a long long time.
I want to try it^_^,Thank you so much from Thailand.
I want to go to Japan so bad to enjoy all the exquisite cuisine and explore that awesome and wonderful country
Lies again? Sunday Bell + Spotify Barcelona + Spank Bang + Sell Backside + Small Boy
Thank you for showing me this, I finally, after seeing this video months ago, found a place near me that serves una ju and by God it was amazing, the meat just melts in your mouth
When you like this then i really hope some1 do this do you...primitive subjekt
@@rentoshine8771 I hope too 🤤
@@rentoshine8771 you sound more have primitive brain 🤣
In this video, there is no better dish than steamed eel with noni leaves in Vietnam. lol
I am big fan of eel rice. This is the best one I seen
Grilled eel is very good! It's taste is very fish-like and the bones are soft enough to eat. Stir fried eel with noodles is a very well known and cultural dish of Tainan, Taiwan.
Cooking is a form of ART and tasting the ART is how people enjoy this art form.
Recommended video, good job youtube, I like eel, now I know how they cut and clean it, thought they did it like tuna. Grilled eel and squid look and taste good.
Delicious food recipe I love it new Friend here watching and connecting you see you around soon
I just watched a video on how to make and set a traditional Japanese bamboo eel trap, so this is the next logical video to watch. I love unagi.
I like barbecue..and fish barbecue is good...very tasty
the end result looked absolutely WONDERFUL. Never had Eel before but this looks fantastic.
The level of cleanliness and perfection takes Japanese cuisine to another level compared to us careless messy folks🤣😂
Though i never eat eel But chef made it so good which let me feel get a bite.
dude it taste amazing
Eu amo #Japão se eu não vou até o #Japão tem alguém que vai no meu lugar kkkkkkkkk.
Quero nao😂😂😂😂
that looks so tasty!! i'd totally dig that😋
It's delicious. Have you had it before? Try Japanese Unagi-don. It's eel with Unagi sauce on rice. If you like fish, you will like this too.
น่ากินมาก ย่างปลาได้ดีทีเดียวเลย👍👍👍
very delicious. Thanks for sharing
I love unagi 😍😍😍
Cada vez que veo estos vídeos de los japoneses me da tremenda hambre 🤤😁
Japanese cuisine looks so delicious! Every culture is different. The cooking skills r amazing as well. 😌😌
ほんまにうまそう
毎年食うこれのために生きてるわ
It looks so good and delicious. I tried eel when I was in Japan, and the meat is so tender. It feels like it can melt in your mouth actually.
Lol
Anyone watch this video and think of Samurai Champloo? The episode Jin is taught to prepare barbecue eel?
That’s what brought me here I randomly thought of that episode and thought to look it up and see it live
One of my most favourite food ever 👍👍👍👍👍👍👍
OMG THE EEL LOOKS AMAZING .. I GOT HUNGRY JUS LOOKING AT IT
I have never had eel, but in all honesty this is making me hungry. Watching the juice drip off the meat over the fire pit, the coloring of the eel, that sauces reflective gloss. Delicious.
Good luck getting some of you're quarantined 😔😂
Have you eaten fish or any seafood before? If you like them, you will like this too. It's delicious. Try Japanese Unagi-don. It's eel with Unagi sauce on rice. The meat taste like a mix of chicken and fish.
Looks delicious, wish I could go eat there.
Me too I love eel man it’s so delicious
@@supersilverSKAZNGAZ 😂
Unaju tis indeed me favorite Japanese dish, hands down!
Looks amazing.
now i know why there is a saying to unagi chefs
"three years for skewering, eight years for cutting up, and a lifetime for grilling"
Yeah, Souma's taking the first seat this season...hopefully.
Man I really hate that series now, used to be my favorite when S1 was just released. When I became a manga reader because some anime finish mostly at the middle point, Shokugeki No Souma was one of the manga I read, and it was there that I saw the direction it was taking. Frankly it was a disappointment, might as well just put it that the manga ended with the regiment Shokugeki arc cause the Blue arc sucked as well as the dessert 'cause the author failed to finish the story in a manner that satisfies the audience, basically he fucked up the flow of the story.
@Daniel Minos Yes, it refers to you.
@@Kronos0999 fp
This is a wonderful and most important, healthy meal.
Your mother's eye.
I could eat this everyday. So delicious
I saw first time that japanese cooked any thing well done.
Grilled food is the best
but steak is not good for health
@@meljojojan2304 when u eat it all the time yeah. most things are harmless in moderation.
Na , I like it in Indian curry style
Marijuana and this Channel = Good Trip
😁😁😁😁
Perfection and very yummy!..
😂😂😂Those last two EELS in the bucket were like hell nah I want outta here. Even the butcher has to laugh.
Imagine watching your homies getting carved up like that while you wait your turn 😬
You have to go to Japan to get a whole eel on your rice, let alone three darn it!
Here in Canada (Toronto), Japanese restaurants only serve you a third of the fish on your Unadon (Unagi Donburi), and charge you approximately the same price they would charge in Japan (Tokyo), between $15 - $19. #AFrustratedUnagiLover
The una-juu (marinated eel over a box of rice) was at the level of 2000yen($17 to $23) 10 years ago.
Its price doubled in ten years. With the depletion of resources, prices double in a decade. The price of Glass eel of Anguilla japonica (Leptocephalus) has skyrocketed 30 times and the purchase price has tripled
Today, it is 3,000 yen to 4,000 yen ($28～$42) in the eel shop. But The store is a deficit. ,Anguilla anguilla, or Anguilla Bicolor Bicolor is cheap
We've been able to full aquaculture of Anguilla japonica, so we can eat cheaply in about five years.
Never thought I could eat eel but that looks awesome!
That Eel looks tasty! Looks like the smoked mackerel I buy
i need to try eel someday, looks delicious
They're quite slimy, but delicious! They are'nt just selled on the streets, but on medium-rated restaurants too! : ) all on a staycation in japan!
@@xxbitterlemonxx1841 I’ve never had slimy eel. It was always tender and flaky flesh.
@@catherinelw9365 =)
cant never cut it perfect like isshiki senpai
You fukin weebb 😂😂
Se me hizo agua la boca!
Se ve exquisito
X2
X3
Seriously, kudos to that Japanese guy that invented this way of preparing eel. My fav is Unagi topped with sea urchins, phenomenal af.
Looks delicious.
We have a custom of eating grilled eel on a hot day
in the summer to gain energy in Japan😊
Bro why can't you guys just cut off the head ? It is the most humanly way to slaughter
@@arnabroy5852 Their nervous system was already slowed when they were in the ice, and piercing it with a nail also kills it, what else do you want.
Oh Boy does that look good!
so damn DELICIOUS! one of my all time favorites!
Wish i had gotten a chance to try grilled eel when i was in Japan, if get to go again im definitely trying it
They usually have it at japanese restaurants
It's amazing
Very Delicious! I like this.
โอ้ชิสสสสสสส ไปสู่สุคตินะเจ้าปลาไหลน้อย ถึงดูเเล้วน่ากลัว เเต่ตูก็กินอยุ่ดี =w= b
اللي عربي وداخل على هذا التعليق يضغط لايك
It makes me hungry🤤
Tf
Grilled eel served on rice is really tasty
@@nathana.6639 Yah, for sure. The best cuisine in Japan!
Ya i used to eat eel ,so yummy🤤mouth-watering
I love Japanese food
I truly believe eel is an underrated meat, unagi might be the best there is.
Welcome to this video, where people don't know that dead bodies spasm and think being stabbed through the brain with a metal spike didn't kill the eels instantly.
Putting a metal spike through the head allows the eel to not feel anymore pain, it becomes brain dead. It doesn't mean the eel is dead but it's less likely to move around when being cut up.
It is dead
@@kasamatsu7707 actually it's really dead just the cells are active causing them to move still but it'll stop soon
Right. My grandparents were farmers, sometimes it has happened that after a chichen was beheaded, the rest of the body made some steps around. Of course it wasn't because it was alive. Here is the same.
@@kasamatsu7707 No, it dies. Then the spasms continue until you remove the spinal column, then all movement ceases.
beh! Che dire..spettacolare come lo chef de cucine sfiletta l anguilla con il suo coltellino affilato come un rasoio.bravo anche lo chef rotisseur nella cottura mgistrale e la salsa barbechiur..ma almeno lui poteva sciacquarle dal sangue prima di cuocerle le anguille..cmq bravissimi.
That looks so good.
Beautiful restaurant
It's Hyorokutei, in Tokyo...
Why cutting alive ? Are you human ?
Looks so good!!
Yeah, looks so sweet
I live near this restaurant but have yet to go eat there. I thought I would try it next time.
In Italy we do the same thing in some Regions but without that sauce.Ancestral particular recipe..(capitone) in Christmas and new year time.Ciao a tutti and Peace!