As a fisher AND a cook, I've learned SOO much about how to angle my knife and make my cuts from these videos. Granted, a 30 lb blue catfish is a far cry from a 100 lb Opah, but it still translates well to getting it all in the pan, with minimal bones and wastage!
I could sit here and watch this all day. Thanks for taking your time to make these videos for us. I've noticed everyone who handles the fish and prepared the meals have badly sore looking hands. That shows you they work hard and take pride in their skill. My advice to them, this is something to help soothe your hard working hands. Let them dry out well after work. Before bed apply a liberal amount of hydrocortisone cream all over both hands. Then place them inside some tight fitting but breathable gloves. In a short time you will notice a huge difference. I know it's a long shot anyone of them will read this, but just In case. Bless you all!
My grandmother used to apply some natural aloe vera gel to our wounds. It works like magic. It allows skin to heal quickly and naturally with minimal scarring!
A highly-skilled fish preparer who uses the right tools(VERY sharp knives) and knows how and where to cut! I bet there will be no waste, too. Okinawans are dependent on seafood as it is an island. I was there in the early-1950s (Naha and Kadena, with the US Air Force). This particular species of fish has so much bone to meat! Reqires intimate knowledge of the fish to get the best from it. i'm ready for dinner!
@McFlickers There's nothing messed about it. Meat is meat. Just because you deem it "unique" doesn't mean nobody should eat it. It's not even unique at all. If it's not endangered then let people eat what they want.
I dont know why people keep complining how they eat anything from the sea. Its Japan,a sea island, why cant they eat fish when the entire country is surrounded by ocean? Japan eats fish more than they eat meat It's just thier culture bruh
Been to japan many times and love it specially because of its sea food and it’s wonderful and varied what’s better than a nice sea weed salad in summer
its funny with some comments that state the fish was too pretty to die. Its like what only ugly fish can be eaten? Then you will have comments that say the fish is too gross to eat..lol wow these fish are HUGE. Makes me rethink my aquarium fish.. wowzer. love watching these straight to the core videos... it is educational. for real. great job.
pushka1540 Same here! I wanted an aquarium, now I have to look up all my planned fish for their final size. :D About the vid: finally something that shows even the gross parts of preparing a food from start to finish. (Yep, those bloody scenes. °-°)
@@meani.4334, вы правы, если желчный порезан, можно дальше с рыбой не возиться. Будет горькая, ничем не приправишь. В утиль. А так рыба такая интересная, плавники красивые. Сколько ещё в наших морях и океанах неизведанного. Мастер вертуоз, профи своего дела.
Que oescado mas hermoso....lo cocinaria espectacular....soy chef chileno y nuestras costas nos entregan generosos productos marinos al igual que Japón....un saludo desde valparaiso chile...
That knife was so sharp, it was slicing through the fish like butter. But forget the knife for a second; that chef was whoa! Now we all know why yakuzas use sashimi knives, lol.
Years of experience, done 18yrs in the game, obviously never tackle a sunfish,but have done some huge halibut and tuna's, does help to know your way around the fish you are working with , need a great teacher and plenty of practice, an underated skill
@@UmarMunir94 They were always nice to me. If you have small children, they will take your children aside in most small stores and entertain them while you shop.
That was a beautiful fish! The fileting was done so expertly and delicately at the same time. The opah's pink meat reminds me of salmon. I wouldn't mind trying the filets, my ex-sister-in-law would always tell her child, "We try food items/dishes once and then we can decide if we like them or not and leave them off our list of foods never to eat again."
if this is 'street' food it puts the rest of the world to shame.. the filleting was amazing, the chef seemed like he was a pro and the cooking technique was sublime. Everything was cooked perfectly and seasoned well. i wish i was there! i really want to know what fruit that was at 20:00.
Aryan raw food, especially fish isnt bad for u and it actually tastes nice, soft and sweet! especially with coconut cream and some flavourful veges like onion and spring onion
The belly meat is the best. I never had Opah when I lived 3 years on Okinawa but since I've moved to Hawaii, I have had it several times. Haven't seen it in the fish market lately though..
yeah, all witih seasons and sauces that come from plants, which you taste. never the fish itself, because the fish has no taste. and it's greedyness like that that is destroying the oceans, and the people who pay for ocean destruction have their place with disease.
One of my favorite fish. It has quite literally one of the strangest bone structures and fillets I've ever seen. There are 5 different muscle groups on each side.
This is a red sunfish. Although it has the name "sunfish," it is a fish similar to the loggerhead. It is the only thermostatic fish of its kind and tastes similar to tuna. I'm Japanese and sorry if it doesn't translate well.
The way the fishmonger cuts the pieces is just neat. He knows really well how to extract the perfect cuts. Anyway, this is not a Pez Sol (Sun Fish), but Pez Rey (KingFish), Lampris guttatus.
Do you guys ever wonder what we're trying to quench by watching these videos. Like, I don't even like fish but watching these is just...I don't even know
Yrs i also but im comfused bcs they fill the aquarium with shit. I mean thats a big fish and he wants to eat much and to go to toilet=aquarium loaded with dung
La Délicatesse dans Le Geste;La Perfection De La Découpe;Chaque Couteau 🔪 à Sa Fonction dans L’Art de La Présentation Suprême du Poisson 🐟 1 Très Grand Chef 👨🏻🍳 Passionnant à Voir J’ai apprécié à Voir me Reste plus qu’à Tester Cer excellent
Totally agree. Such skill and artistry. Respect given to th fish and I'm sure those who enjoyed it showed equal respect to the fish and artist who prepared itl
What amazes me is the knowledge of fish anatomy these butchers have. The knife work is amazing, and as a professional knife sharpener I am very impressed at the way the blade works the fish. What I'm sad about is that I did not discover knife sharpening until later in life, earlier in life I spent time in okinawa. I missed out on so many things! Chasing women snorkeling scuba diving and exploring the island. What I missed out on was the master bladesmiths, the fish markets, and the type of thing we see here. I had a wonderful time in Okinawa, and someday I will return. Hopefully before I am too old to get around!
Anyone else watch this type of videos at night when you cant sleep ?
I am hungry and can´t sleep.
I’m actually watching this at night right here as I’m typing this
Oh and your profile looks to be anime
@@pargevopoyan5803 same
Me too
What I love about japanese cooks and chefs is that their knives are always so sharp. Those cuts look clean and effortless.
Lol not just Japan. Literally any chef that cuts a lot sharpen their knives you elbow!!
I really like this video, because you film a skilled craftsmanship. And there is NO annoying background music. Just the real sounds of people working.
As a fisher AND a cook, I've learned SOO much about how to angle my knife and make my cuts from these videos. Granted, a 30 lb blue catfish is a far cry from a 100 lb Opah, but it still translates well to getting it all in the pan, with minimal bones and wastage!
If anything I’d say that cutting smaller fish is more finnicky bc the bones are just so damn tiny 🤣🤣 !
I could sit here and watch this all day. Thanks for taking your time to make these videos for us. I've noticed everyone who handles the fish and prepared the meals have badly sore looking hands. That shows you they work hard and take pride in their skill. My advice to them, this is something to help soothe your hard working hands. Let them dry out well after work. Before bed apply a liberal amount of hydrocortisone cream all over both hands. Then place them inside some tight fitting but breathable gloves. In a short time you will notice a huge difference. I know it's a long shot anyone of them will read this, but just In case. Bless you all!
Hioi
Youre so sweet haha
😆😆😆
My grandmother used to apply some natural aloe vera gel to our wounds. It works like magic. It allows skin to heal quickly and naturally with minimal scarring!
@@umtimo6854 aloe Vera is magical
Without music or obvious explanations, only real noises and images. This video is a real trip.
fedechizo9
o9
9
..
.u.d
Adoro esse canal!adoro o profissionalismo em cada filmagem! E gosto de conhecer comidas diferentes!
A highly-skilled fish preparer who uses the right tools(VERY sharp knives) and knows how and where to cut! I bet there will be no waste, too. Okinawans are dependent on seafood as it is an island. I was there in the early-1950s (Naha and Kadena, with the US Air Force). This particular species of fish has so much bone to meat! Reqires intimate knowledge of the fish to get the best from it. i'm ready for dinner!
Literally any fish: exists
Japanese people: I T A D A K I M A S U
What that word mean?
Means you are grateful for the food you got.
Fancy western restaurants serve these too btw.
@@--j7852 it means it gets me hard
That's so true!
They're like "iTaDaKiMAsU" and I'm just like *"iTaDaKi my ass"*
Me trying to sleep
CZcams : wanna see how Japanese slice every thing found in the sea?
Me :. Sure why not?
Except its not japanese. Its korean
@@georgegeorgia3856 title says Japanese
@@georgegeorgia3856 0a
4 hours later...
catkoolaid ik i dont get how people still get so many likes using an overused type of comment, you dont deserve likes for being unoriginal
If this fish had a talk show, I'd call it the Opah Winfrey Show.
President Opahma
First time I remember being really sad to see a fish prepped for consumption. What a unique creature...
@McFlickers There's nothing messed about it. Meat is meat. Just because you deem it "unique" doesn't mean nobody should eat it. It's not even unique at all. If it's not endangered then let people eat what they want.
@McFlickers I'm an adult kid. Nice try. Stop being such a cry baby.
@@royalrebel2822 yeah, what does it matter as long as it isn't threatening the species as a whole
@@royalrebel2822 Eating meat in 2021 is messed up.
@@royalrebel2822 human's flesh too are not endangered, rather abundant, shall we start eating that too??
They finally caught the big fish from super mario
😂😂
No the big fish is uglier than that lel
bHT ThREES nOF iDSH IN mfIIo
😅
Want do you mean, thats a magickarp.
I dont know why people keep complining how they eat anything from the sea. Its Japan,a sea island, why cant they eat fish when the entire country is surrounded by ocean? Japan eats fish more than they eat meat It's just thier culture bruh
Your profile is me at 3am..
Kermit Suicide after hitting 10 bongs thinking “these things ain’t shit” and then fucking dying an hour later
Been to japan many times and love it specially because of its sea food and it’s wonderful and varied what’s better than a nice sea weed salad in summer
@@darrylgiffin446 staying home.
@odeis5 I know.i meant cow , chiken,and pig meat
Очень красивая рыба, никогда бы не стала ловить. Только бы любовалась, как плавает!
This looks sooo tasty and delicious. I really want to try it!
You're mom try my Sausage
Разделка, впечатлила конечно! Мастера- молодцы! Всё чисто и опрятно,в отличии от видосов про Индию.
Ему далеко до мастера, потому что желчный порезал
@@meani.4334 да и пофиг 🤣
@@Jerry-er2ud да конечно))) привет танкист))
its funny with some comments that state the fish was too pretty to die. Its like what only ugly fish can be eaten? Then you will have comments that say the fish is too gross to eat..lol wow these fish are HUGE. Makes me rethink my aquarium fish.. wowzer. love watching these straight to the core videos... it is educational. for real. great job.
So true mate.
im waiting for them to watch the rockfish dishes
Holy social justice Batman!
pushka1540 Same here! I wanted an aquarium, now I have to look up all my planned fish for their final size. :D About the vid: finally something that shows even the gross parts of preparing a food from start to finish. (Yep, those bloody scenes. °-°)
คราส
Mantab, begitu teliti, ditail dan bersih... sayang nggak bisa ngicipin... 🌷♥️🇮🇩 semangT terus broo, smg. Banyak rizkinya..
Im happy to see some COOKED food. For most of these types of videos, the food is still looking at you eat it.
Как красиво разделывает рыбу, ни каких лишних движений. Четко и ровно! 👍👍👍
Ниху@, желчный порезал
@@meani.4334, вы правы, если желчный порезан, можно дальше с рыбой не возиться. Будет горькая, ничем не приправишь. В утиль. А так рыба такая интересная, плавники красивые. Сколько ещё в наших морях и океанах неизведанного. Мастер вертуоз, профи своего дела.
@@user-df9wt9bx7c да, красиво
top
@@user-df9wt9bx7cнастоящие мастера их культуры желчный вырезают и тут же под сто грам 😊 на закуску ☝ от всех болезней
Que oescado mas hermoso....lo cocinaria espectacular....soy chef chileno y nuestras costas nos entregan generosos productos marinos al igual que Japón....un saludo desde valparaiso chile...
Wow. This is some of the most mouthwatering "street food" I've ever seen.
Wow that look delicious watching from the philippines 🇵🇭 thank you for sharing your video
Meanwhile in the UK, I'm watching this whilst eating a bland tuna sandwich at work.
Watching him cut through the fish so smoothly put me at peace with myself lol
GREETA THUNBERGG WATCHING THIS : *HOW DARE YOU*
чуть не захлебнулась собственной слюной........
Разделка уникальна, а готовка супер. Я такую рыбу вижу в первые. Красавица! Вкусняшка! Ребята, вы лучшие.👍👍👍👏👏👏💞💐💐💐
Ugdyjjhi
That knife was so sharp, it was slicing through the fish like butter. But forget the knife for a second; that chef was whoa!
Now we all know why yakuzas use sashimi knives, lol.
WeliWelo really
AGREED!!
Ive seen sharper.
That knife cut through the fish like it was a strawberry filled cake. One slip and it would easily slice an arm to the bone
@@sdghtjsdcgs congrats
アカマンボウですね。観られてよかったです！ありがとうございます。
Visiting Japan is on my bucket list partially for the amazing food. Wow, looks amazing.
Gracias de
Japan has bland looking food 😂
don't know how I ended up here but watched the entire Video This Guy is Awesome Now I want Fish!
Я почувствовал запах морской рыбы.
*The technique is amazing, I can't take my eyes off it*
oh chào ad
Skillful with the blade
they kill the fish (
Years of experience, done 18yrs in the game, obviously never tackle a sunfish,but have done some huge halibut and tuna's, does help to know your way around the fish you are working with , need a great teacher and plenty of practice, an underated skill
@Philosophical Thinking tasty too
Stop please! You’re killing me I’m so HUNGRY after watching someone make these beautiful dishes! They look so good.
DJ Khaled Suffering From Success
0 words spoked...still gota me hooked for 30min
João Paulo *spoken
João Paulo mo hu ni
By Google buzz bukan RT
😆😆😆
I miss Okinawa very much. I miss the food and the suntory beer, and most of all, the people.
What are the people like?
@@UmarMunir94 They were always nice to me. If you have small children, they will take your children aside in most small stores and entertain them while you shop.
More beautiful creatures live under water than on land.
Tem grande habilidade em lidar com peixe.muito bom seu documentario.apredi alguns cortes no peixe.falta praticar.agradeço muito.tenha muita saude.
Objetivo: Dormir
Obstáculo : CZcams... ¿Quieres ver un pez gigante?
Kkkkk bem isso
What what
@@ViktorSays oque
@@ViktorSays they're saying (literal translation)
Objective: sleep
Obstacle: CZcams "wanna watch a giant fish?"
A nu ma.. pos si sierto...
C mamó..
”هو أنقى من مشى، وأطهر من حكى، هو خير خلق الله صلوا عليه وسلموا تسليماً.“ 💚💚💚💚💚💚💚💚💚
fish
日本に住んでてもこれは初めて見ました。
屋台にこれあったらびっくりするわ
Its actually tasty had it before when i went to Japan when I had a work visa.
This dude really knows what he's doing.
That was a beautiful fish!
The fileting was done so expertly and delicately at the same time. The opah's pink meat reminds me of salmon. I wouldn't mind trying the filets, my ex-sister-in-law would always tell her child, "We try food items/dishes once and then we can decide if we like them or not and leave them off our list of foods never to eat again."
The Norwegian name for this fish is laksestørje, which literally means big salmon. :)
Now I want to visit japan.
I never like eating fish but watching people cook them is satisfying to me
if this is 'street' food it puts the rest of the world to shame.. the filleting was amazing, the chef seemed like he was a pro and the cooking technique was sublime. Everything was cooked perfectly and seasoned well. i wish i was there! i really want to know what fruit that was at 20:00.
In case someone responds about the fruit;)
Vert World lmao
Ward
It's called Negi (welsh onion)
"if this is 'street' food it puts the rest of the world to shame" It's not; its a restaurant.
Amazing fish. Crazy too, because fish lose most of their color once they pass. This fish must've been super vibrant. Looks delicious too
Yup 😀
Ricos platillos ,se ven apetitosos saludos desde Lima Perú
Que es Peru?
Beautiful world with beautiful things.. but one day we all are going to miss those and only we can see in youtube
I have a strange feeling this isn’t this butchers first “rodeo” with a knife :) crazy good skills
Every dish prepared looked immaculate.
This is the first time i see a very unique food
The skill of these workers astound me
Japanese cooking is so systematic and artistic !
Jupiter Stars but they cook it raw and gross which ruins the meal....
Aryan ?????? How else are you meant to cook food? You gonna cook cooked meat??
CHĀSE
My english is crap.....I meant they undercook and sometimes eat it fully raw.....Its disgust me....
Aryan raw food, especially fish isnt bad for u and it actually tastes nice, soft and sweet! especially with coconut cream and some flavourful veges like onion and spring onion
CHĀSE
Ya maybe.....Thanks for tips ....I have to try it....
The belly meat is the best. I never had Opah when I lived 3 years on Okinawa but since I've moved to Hawaii, I have had it several times. Haven't seen it in the fish market lately though..
Wow, that fish is very big and looks very delicious~🐟
I want my brain to be sharp like that knife during interviews
And arguments
Yep....Ive noticed also that knife ia freaking sharp😁I love to have that kind of knife
We can always put knives into our brain! Wait....
Dang that's a big fish! And those Japanese chefs sure know how to serve fish in a hundred different delicious ways, lemme tellya!
yeah, all witih seasons and sauces that come from plants, which you taste. never the fish itself, because the fish has no taste. and it's greedyness like that that is destroying the oceans, and the people who pay for ocean destruction have their place with disease.
miss varia..u mad bro?
Found the vegan!
Found the Planet Hater who hates the oceans and loves when the coral reefs get destroyed for personal satisfaction. Disease smites that greedy tongue.
Thank God for Heart Disease.
the fish was so cute!
How they cook fish 🐠 is so beautiful ❤️😭
that knife was really sharp wow
M.Şükrü Coşkun I am sure you are not serious
M.Şükrü Coşkun well it’s cutting through a pretty big fish and it looked pretty tough when he was trying to pry it apart
was he suppose to use a butterknife or something
Nah, Myer's got's a knife that's probably sharper
No shit
This channel is amazing!
I swear Japans oceans have legendary Pokémon swimming in them. Asia always has the most exotic out worldly aquatic creatures that are edible.
Amazing!
One of my favorite fish. It has quite literally one of the strangest bone structures and fillets I've ever seen. There are 5 different muscle groups on each side.
Are they wild caught or farm raised?
WRONG
By favorite you mean by taste as a food or love for an animal ...
@@aprajita_99 for eating most likely
Do you mind telling me what's the fish called?¿
Absolutely amazing
Sorry
This is a red sunfish. Although it has the name "sunfish," it is a fish similar to the loggerhead.
It is the only thermostatic fish of its kind and tastes similar to tuna.
I'm Japanese and sorry if it doesn't translate well.
Amazing ,I'd love to travel to see OK inawa.
Ever since the moaning carrot pufferfish video these video’s have been coming into my recommendations like crazy
He went like *æūœ*
im addicted to them now that pufferfish cursed me dude
æügh
Welcome to the club
Kito
Same here
But I’m not complaining
These videos are cool
A gorgeous fish. Their sea life is unmatched there.
Everyone: *Whooo big fish!*
Me: 0:01
*what the hell England flag is there..*
Skilled chef
The way the fishmonger cuts the pieces is just neat. He knows really well how to extract the perfect cuts.
Anyway, this is not a Pez Sol (Sun Fish), but Pez Rey (KingFish), Lampris guttatus.
A whole year of spanish really paid off to be able to understand two words: Pez and Sol LMAO
Hhm
It's just a giant head swimming in the ocean lol
Look at how tiny the tail is compared to the rest of it! 😆
What you don't realize is its mouth actually opens vertically down its entire body.
Do you guys ever wonder what we're trying to quench by watching these videos. Like, I don't even like fish but watching these is just...I don't even know
Looks delicious
It's a beautiful fish. It was a beautiful fish
It's a beautiful dish too.
@@GigaMarX4_213 Thats what I was thinking too
a work of art that fish...pretty sure they re pretty rare...come on Covid do your job!!!
I don't know why I got recommend this.. but I'm in quarantine with nothing better to do so of course I was interested 😂
*it has begun!!*
@@420alfonzo6 fishzilla😂😂😂😂
Japan is now definitely on my travel list
I really like your content
The skill this man possesses with his knife is impressive.
That fish is so pretty! I would've just used it to put in my aquarium to watch it swim lol
Yrs i also but im comfused bcs they fill the aquarium with shit. I mean thats a big fish and he wants to eat much and to go to toilet=aquarium loaded with dung
água na boca!
i really love eating fish cool video
This guy's knife skills are legendary.
Some of these fish I have never seen before!
enjoyed this video so much. amazing and Aloha from Hawaii. ❤
Ai Khabar gulo khub mojadar mone hocche.. thanks baburchi bhai
La Délicatesse dans Le Geste;La Perfection De La Découpe;Chaque Couteau 🔪 à Sa Fonction dans L’Art de La Présentation Suprême du Poisson 🐟 1 Très Grand Chef 👨🏻🍳 Passionnant à Voir J’ai apprécié à Voir me Reste plus qu’à Tester Cer excellent
2)Reste plus à Tester Ce Spectaculaire Menu Japonais 🇯🇵
Totally agree. Such skill and artistry. Respect given to th fish and I'm sure those who enjoyed it showed equal respect to the fish and artist who prepared itl
Saya olive 8
Qui a une idée des épices utilisés?
Jo jo
"Precision is the difference between a butcher and a surgeon."
DarkSwan641 one kills another heals
Nerf Camille plz
shubham rodage butchers don’t kill the animal they just disassemble it
When no one here knows league of legends so the joke hoes over there head
oh i knew it sounded familiar
It's amazing what a variety of fish in Japan!
Am I the only one that winced when they touched the eyeball 😬
Dukfnfg
I want to eat it
Ewwww!
What amazes me is the knowledge of fish anatomy these butchers have. The knife work is amazing, and as a professional knife sharpener I am very impressed at the way the blade works the fish. What I'm sad about is that I did not discover knife sharpening until later in life, earlier in life I spent time in okinawa. I missed out on so many things! Chasing women snorkeling scuba diving and exploring the island. What I missed out on was the master bladesmiths, the fish markets, and the type of thing we see here. I had a wonderful time in Okinawa, and someday I will return. Hopefully before I am too old to get around!
I am going to Japan 🇯🇵 for holiday after Covid
Man this video makes me hungry . gotta try Opah now.
R_from
Hartzal Ray Patterson
।
oprah? your going to need a bigger knife
@@phantomstratocaster oprah ..? Wut in da world is that???
@@RF_N talk show host
With thumbnail i thought it was a click bait looking at huge colorful fish :)
His skills in cutting is second-to-none and after he got the bones out it looks like a decoration.