A riqueza de delicadeza , a sofisticação e principalmente o respeito em cada detalhe... caramba que orgulho! Obrigado por nos proporcionar essa viajem tão agradável no conforto de casa💙 Parabéns pelo seu trabalho maravilhoso!!👏
I also put a lot of effort in cooking. You should taste my beef steak pie with mash gravy and peas. cottage pie, sunday roast with yorkshire puddings, mash, gravy and sprouts, apple pie, beefstew with red cabbage with onions and apples and roast potatos or a full english breakfast. You'l love it.
Meu amigo que trabalho lindo e perfeito adorei adoro comida japonesa é muito bom deu água na boca muito bom gostoso parabéns seu trabalho é muito lindo e maravilhoso
Dear Travel Thirsty, please put subtitles on your video - - or naming or identifying each dishes while being prepared and served. And please identify also the ingredients used. Thanks. 😊
Dear Travel Thirsty:. Yes, not knowing what each type of seafood is being prepared is a bit disappointing. I would like to be educated if I were ever to eat the specially prepared foods...
I actually like the fact that there’s no subtitles or names of restaurants or dishes because it’s the experience. We’re seeing it through his eyes and it’s just really beautiful to watch food and true magic be created.
I thought he would make some kind of abalone foie gras from the abalone liver, but it became a complimentary sauce served with it. I guess they do that to show the many flavors of the abalone. I don't know what kind of cooked/marinated fish guts came after that though. But, damn those knife skills. Not only how the eel was prepared, but he made some serrated edges to the abalone as he cut it. That was truly masterfully done!
@FlowerofDissolution I don’t care if they’re delicacies I was simply stating that the amount of times you used that word in your comment was rather large and I found that rather humorous
,щы, и на в, и в случае жт, и,жумуж, и угу,день, уп,дкщ,руб,угу,му, уоо, с уоучнз,уважением, удо, Шу, и школы, с к, у кого му, и ок,у,щ, углу,шу,вмшгу,кжоумд,вдоль,у,ту,длкчущвщз,учумщв,д
Ок,ту,ок,д, с удивлением из,УВ,ьощ, с уоуч,зуыж, отправлено пн,во,щ,, УВД, Сузуки, и,дкв,у,шу,жушгоу,щ,щз, уважением, и л,луту,дщ,душ,уиудщу,Шу, у,, с,шш, с уважением,ту, с,щщ,ул,ок,щ,з, и щ,удщ,квьвоудч, с,:3,('383,8,3,)3(,3733,)3,,
З,,с вами ддшу,щ,тут,угу,, с ее,думушуо,дужа, с к,ьуьщв,тему,,щуут, с,зубы,и, с ужроучщур, и ру,был,щуов,рушуиуу,гкз,ууо, луч уут,, с ущщту,иэуу,буду,з имущества,, с ущ,кое,к,ь щ,щ,уо
@@tomfoolery8100 You got it wrong. He meant putting a subtitle naming the dishes served. The Primitive Technology channel doesn't speak a word either, but uses subtitles for explanations.
Abby Taetae I like that everyone has their own job. Nobody is left with too much work. Like an assembly line but better. Have you tried this type of fish??
When this virus is over and done with- I hope to LOSE IT- by traveling and exploring various cultures and eating different kinds of food! This channel does an AMAZING job at highlighting fresh food from around the globe, and I love that he or she doesn't talk, they let the food speak for itself, what an EXPERIENCE. I only wish that they would put in captions or under the heading- what each dish was. I watch so many of these videos but often don't know what to ask for (when things open back up.) Does anyone know what that last dish was? The one that was grayish brown in color and gelatinous? It looks a little scary- but I bet the flavors are explosive. Continue to be curious Travel Thirsty fans!
This is like Spanish Tapas but Sushi style. These lil plates are so cute and yet I can hear my famliy saying "that's it! Man we going to a soul food restaurant after this. I'm still hungry" lmbo
It was shot in a Japanese restaurant in Bangkok right ? There are so many questions regarding the dishes. So many details. So many skills. Just one word : AMAZING
真心が本当にすごく見えますね。 特にマグロが一番おいしそうに見えました。
ฉันหมายความว่าอย่างนั้นจริงๆ โดยเฉพาะทูน่านี่ อร่อยที่สุดเลย
Like video
Very Nice
So good
Very yummy.Thank for shar8ng like and l9ves .
unaltro mondo sono sopreso di tanta bravura e tanta pulizia: professionisti sul vero senzo della parola ! ECCEZZIONALI!
One thing I like about the Japanese is they know the art of food preparing. Excellent job
ok marcy
Yes! Best watch real foods! Wait, what’s about we can make homemade sushi seafood? In Arizona we have seafood store
A riqueza de delicadeza , a sofisticação e principalmente o respeito em cada detalhe... caramba que orgulho!
Obrigado por nos proporcionar essa viajem tão agradável no conforto de casa💙
Parabéns pelo seu trabalho maravilhoso!!👏
sopa du mak-ko, mmm uma delicia
We love this channel. There's always a new amazing video!
Extraordinario el trabajo de este joven, todo un arte, felicidades
O chef é praticamente um cirurgião! A habilidade é impressionante.
Nice..
👍
고급 느낌나네요 ㅋ 한번 먹어보고 싶네요 ㅎㅎ
Love watching food prep.... yummy fish.
Yes! Exactly! Wish they come to America make sushi seafood but can’t. We have to go there for seafood. Arizona here have seafood store.
The time and care that goes into each piece is amazing
uno dei video più affascinanti,complimenti 👍
wow excellent video superb work bless you
I hope someday to be allowed to digest cuisine as fine as such, SUPERB
Очень приятно смотреть,за слаженной и профессиональной работой команды поваров👍
They put so much effort into their cooking and I’m loving it.
SuperGoldnut ㄟㄚㄢ
I also put a lot of effort in cooking. You should taste my beef steak pie with mash gravy and peas. cottage pie, sunday roast with yorkshire puddings, mash, gravy and sprouts, apple pie, beefstew with red cabbage with onions and apples and roast potatos or a full english breakfast. You'l love it.
The more effort the more sickness
Good Day
subscribe to get more recipes
@Gretchen Thunberg when am I coming over to enjoy all that you just described ? :D
So much skill and time spent to create such great fresh foods. 👍🏼👍🏼👍🏼
Meu amigo que trabalho lindo e perfeito adorei adoro comida japonesa é muito bom deu água na boca muito bom gostoso parabéns seu trabalho é muito lindo e maravilhoso
Dear Travel Thirsty, please put subtitles on your video - - or naming or identifying each dishes while being prepared and served. And please identify also the ingredients used. Thanks. 😊
That in a way lessens the want to subscribe, because of that reason, meh!
CHIA how so?
Dear Travel Thirsty:. Yes, not knowing what each type of seafood is being prepared is a bit disappointing. I would like to be educated if I were ever to eat the specially prepared foods...
I actually like the fact that there’s no subtitles or names of restaurants or dishes because it’s the experience. We’re seeing it through his eyes and it’s just really beautiful to watch food and true magic be created.
@@kaylawheezy I mean but it’d be nice to put it in like, the subtitles you can turn on and off.
Perfect !!! 👍👏🏻👍👏🏻👌 watching from Vienna 🇦🇹very artistic ! Hats off !!!
Fullpack watching your New friend here philippines/ israel
よくあるエクストリーム寿司かと思っていたら骨切りまでやっていて純正日本式調理でビックリした
SUSHIじゃない日本料理が海外にも波及していってて良いですね
The japanese are the epitome of attention to detail. Their food is simple yet complex.
My favorite sushi from Japanese because sushi real food yum. I’m hungry
That is great Japan food in BangKok...
Ketok e enak tapi kok kepiye gituu nek mentahan salut tenan ro mereka sek bisa maem kek gituan🙃🙃
พอเจอแบบนี้อยากมาเที่ยวเมืองไทย ❤️
They turn food into art, and turn eating happiness! So admire Japanese food culture!
I thought he would make some kind of abalone foie gras from the abalone liver, but it became a complimentary sauce served with it. I guess they do that to show the many flavors of the abalone. I don't know what kind of cooked/marinated fish guts came after that though.
But, damn those knife skills. Not only how the eel was prepared, but he made some serrated edges to the abalone as he cut it. That was truly masterfully done!
thats fish liver, im pretty sure. or whatever equivalent fish have
The amount of times u said abalone idek what those are
@@_shori_4369 Try using Google before asking? They are considered a delicacy.
@FlowerofDissolution I don’t care if they’re delicacies I was simply stating that the amount of times you used that word in your comment was rather large and I found that rather humorous
I think its Ankimo, aka monk fish liver, which is very common in high end sushi restaurants.
3.41am Thailand time. At home.. in quarantine... hungry and growing impatient!!🤣🤣🤣🤤🤤🤤🤤
亜流の仕事もあるけど全体的に凄く丁寧な仕事。変な鮨屋よりきちんとしてて食べてみたいと思いました
They have like five thousand ways of cooking and watching that snail to get cooked i got hypnotized
Друзья мои,это искусство,браво👏
Amazing work. Impressive how many tricks they do to deliver an amazing plate to customers. Congrats!
Yes! Real foods!
Welcome to Thailand 😇
1:55 noticed he did the opposite 😂
Lol
Now Those Are Some Skills, And The Food Looks Delicious..😊
So perfect yummy
amigos quede fascinada con tanta comida tan bonita y tan buena que se ve.te agradezco tus contenido y te dejo muchas bendiciones amigos. gracias
มาญี่ปุ่นเเล้วววว😍
Really Sushi Deluxe ! 😋👍
ดีมากทั้งอาหารทั้งเชฟ😍
That is good food recipe ...
vidéo de qualité, comme toujours!
I'm so glad I live in America! Lobster and steak! I'm good!
Everything is so fresh, clean and well prepared. I wonder what is the name of the last dish you ate. Surely interesting. Ok, now am hungry...🍽
it's warabi mochi. it's a common snack or desert in japan.
Che bella cucina pulita! Un posticino proprio da 5 stelle direi!
me encanta la manera en la cual cortan las alimentos con esos cuchillos , y se ven muy pero muy afilados y eso es muy reconfortante
Hi
Every time I see them wit a full plate, I’m like “oh that’s a good size portion!” Then they cut it up and give you 1/8th of it and say enjoy....🤤
Best real foods!
The food looks DELICIOUS 😍
and the cooks looks super handsome 👏
😹😹😹 yeah honest I’m woman focus on beautiful sushi seafood 👀🇺🇸 Arizona here. I’m hungry
Olha a diversidade de frutos do mar que eles possuem...
Какие же Вы умницы, так всё просто! А я даже курицу не могу разделать😫
0:56の洗われて置かれたカニの足が可愛い
,щы, и на в, и в случае жт, и,жумуж, и угу,день, уп,дкщ,руб,угу,му, уоо, с уоучнз,уважением, удо, Шу, и школы, с к, у кого му, и ок,у,щ, углу,шу,вмшгу,кжоумд,вдоль,у,ту,длкчущвщз,учумщв,д
Ок,ту,ок,д, с удивлением из,УВ,ьощ, с уоуч,зуыж, отправлено пн,во,щ,, УВД, Сузуки, и,дкв,у,шу,жушгоу,щ,щз, уважением, и л,луту,дщ,душ,уиудщу,Шу, у,, с,шш, с уважением,ту, с,щщ,ул,ок,щ,з, и щ,удщ,квьвоудч, с,:3,('383,8,3,)3(,3733,)3,,
З,,с вами ддшу,щ,тут,угу,, с ее,думушуо,дужа, с к,ьуьщв,тему,,щуут, с,зубы,и, с ужроучщур, и ру,был,щуов,рушуиуу,гкз,ууо, луч уут,, с ущщту,иэуу,буду,з имущества,, с ущ,кое,к,ь щ,щ,уо
Definitely about his work great job young man
I love how there's no one talking. No commentary. Just the sounds with the artists and the art. 😍😍😍
เชฟหล่อ น่ากินมาก
6:02 That red snapper is very fresh
Amei tudo peixe bem limpinho né pratos bem apresentados lindos muito bom e há o cozinheiro também viu muito show 😅❤❤❤👏😙😙
Finally a chef with clean looking hands and nails
Very nice I love it , it's delicious
Dear author, can you name the dishes that you eat in your videos (for example, about sushi)? This would be useful for a foreign viewer.
:3
the point of this channel is that he does not talk.
it is very special.
if he talks, i would unsubscribe.
@@tomfoolery8100 You got it wrong. He meant putting a subtitle naming the dishes served. The Primitive Technology channel doesn't speak a word either, but uses subtitles for explanations.
@@tomfoolery8100 I meant inserts with the names of dishes when editing a video.
@Tia TT You mean the sticky stuff he had for dessert? It's mochi with sugar and soybean powder and flower petals.
Jean-Claude Van Damme he is not a he but a she.you sometimes hear her saying thank you and she has a lovely voice.
Customer: How fresh is this Meal?
Cook: Yes
Now im hungry for sushi, but its 4 am... Thanks. A lot.
Ben böyle bir ustalık görmedim.Üst düzey işçilik,pilavın tarihçesini değiştirdi.Japon ustalara yaşayan kültür hazinesi diyorum.👏🏻❤️👍🏼🇹🇷
ｐｅｒｆｅｃｔ❕❕
First I thought it's dry fish, then I thought it's dry crab, then I saw the crab is moving then I thought they seasoned the crab alive
Can also be reflex
Me too
Very nice video! What is the vegetable fried at the end ?
So are not gonna talk about how professional this all looks everyone is doing something different and everyone just has they're own part
Abby Taetae I like that everyone has their own job. Nobody is left with too much work. Like an assembly line but better. Have you tried this type of fish??
It is beautiful, and takes a lot of skill and training.
@@nattymclaws2181 sıcak suda 3 dk durdur soğuk suya koy 4 dk bekle sonra derisini bıçakla temizle yıka sonra iç organları at yıka .
Gosto não se discute cada um tem o seu eu não como 🙌🙌🙌🙌🙌🙌🙌
When this virus is over and done with- I hope to LOSE IT- by traveling and exploring various cultures and eating different kinds of food! This channel does an AMAZING job at highlighting fresh food from around the globe, and I love that he or she doesn't talk, they let the food speak for itself, what an EXPERIENCE. I only wish that they would put in captions or under the heading- what each dish was. I watch so many of these videos but often don't know what to ask for (when things open back up.) Does anyone know what that last dish was? The one that was grayish brown in color and gelatinous? It looks a little scary- but I bet the flavors are explosive. Continue to be curious Travel Thirsty fans!
That looks amazing!! So pretty 👍
This is like Spanish Tapas but Sushi style. These lil plates are so cute and yet I can hear my famliy saying "that's it! Man we going to a soul food restaurant after this. I'm still hungry" lmbo
Awesome Thailand sushi~ they are very strange seafoods like eel. it makes stronge man..you know??
Not strong man, but powerful penis!!
It was shot in a Japanese restaurant in Bangkok right ?
There are so many questions regarding the dishes. So many details. So many skills. Just one word : AMAZING
I’m hungry for real foods 😻🇺🇸
Who’s American here!? Hi, Arizona here! Are you hungry for seafood sushi!? Yes! Yum!
I am completely in love by the way this chef works, seriously, this is a class! Congratulations and thanks for sharing this process!
맛있겠다...
Wow !!! looks so yummy
Beautiful!
Excelente culinária, parabéns 😋😋😋
Bon appétit 😋😋😋
Appetizing to see food prepared in a clean environment.Bits and pieces of fish doesn't fly around,clean and calm indeed.Loved it.
Markotos galindos srginowa 😎👏👏
Damn! those knife skills when he cut the eel. Wow.
Quantity of food - 2 tea spoon
Preparation time - 48 hrs
Have a great day my friend
very tasty!
great video 👌
Chef’s hands are so pretty.
Erocylĺæ I strongly agree
As a chef, i will tell you this is only the case for sushi and cold food chefs, im so covered in burns its disgusting
Hand Fetish.,
You know what they say about pretty hands lol
Yaah sooo much ❤😂😂😂
23:40 we all know what it looks like
Shit?
หิวเลยครับ อาหารญี่ปุ่น วิธีการทำแต่ละอย่างดูทำยากเหมือนกันนะครับ
sarap katas kamay
0:46 those crabs thought they was in the ocean probably
Was that a joke? Both crab were already dead
Sarah Swanson I am sure this still moved a bit
It’s delishes!
Thailand, best City, best Food or drink, and Best Commercial making Tho, 🤣🤣. Greetings 😁🙏
Deve ser delicioso, pratos bem elaborados. Gostaria de ganhar uma faca dessa pra mim cortar meu churrasco. Ivonei de blumenau SC.
I travel to Thailand frequently I’d love to know the name and locations of this place.
According to the chief uniform name is Sushi Ichizu 鮨いちづ
1982 New Petchaburi Rd, Bang Kapi, Huai Khwang, Bangkok 10310, Thailand
Jorge Martinez traveling for what prostitution?
@@traveller4434 do ya gotta be an ass
I was done when I seen the Bowel Sac steaming...Enjoy
What bowl sac? Was that what that hooked claw-like thing was?
Maravilhosa cozinha 🥰
They are artists. And I do like their knives.
I went to Bangkok 3 weeks ago and I would have eaten if I knew this food !!
Sushi Ichizu, Omakase Restaurant in Sukhumvit Road, Bangkok. They require a reservation.
The price is insane though the cost is around $350++ for a course
You only went for lady Boyes!
@@fonsus3550
..
go thailand, eat thai food.
if you want japanese food, go japan