Day in the Life of a Grilled Eel Master - Japanese Street Food - How to fillet a fish
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- čas přidán 6. 06. 2024
- ✅うなぎ 田代(Unagi Tashiro）
💬It is an eel shop that has been around for over 90 years.
It's so popular that it sells out before the store opens.
This shop has been listed in the Michelin guide.
Master's professional skills are a must-see.
📍Location
goo.gl/maps/qwfbb6rXjfd821CK8
Japan,Aichi Prefecture,Seto City
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Menu
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Unadon(a bowl of eel and rice)
Normal serving: USD 28.45
Large serving: USD 39.82
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Table of Contents
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00:00 Highlight
01:22 Main Story Started
01:29 Preparation for opening
05:52 Eel sauce
06:27 Menu
06:36 State of the shop
07:36 How to fillet a Fish
10:10 Eel skewers
12:10 Charcoal grill
18:05 Actual Meal
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Food Video
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おもしろ店主のいるラーメン屋台｜Old Style Ramen Stall in Tokyo｜Japanese Street Food｜雪虎｜拉面・라면｜
• おもしろ店主のいる屋台ラーメン｜Old St...
【夜を駆ける屋台ラーメン】Old Style Ramen Stall｜Yatai Racing into the Night｜Japanese street food｜拉面・라면｜愛知・名古屋
• 【夜を駆ける屋台ラーメン】Old Style...
【西成・お好み焼き】世界から大人気の老舗お好み焼き ちとせ｜職人の作り方｜Okonomiyaki｜Japanese Street Food｜Chitose Osaka Nishinari ドヤ街
• 【西成・お好み焼き】世界から大人気の老舗お好...
町中華の厨房風景ｌ炒飯・ラーメンｌInside Ramen shop's kitchen・Fried Rice・Gyoza・Dumplings 餃子ｌJapanese Street foodｌ営業風景
• 【厨房の定点カメラ】町中華の炒飯 ラーメンｌ...
【たこ焼き 発祥の店】神業‼️職人の作り方｜Original Takoyaki｜Amazing skill｜Japanese street food Osaka｜大阪 会津屋の焼き方｜타코야키 章鱼烧
• Video
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Recommended playlist
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-- Subtitled Video --
• Subtitled Video - 字幕動画
-- Ramen Stall🍜 --
• 屋台ラーメン・Ramen🍜
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• Handmade Candy🍬🍭キャンディー
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• Day in the Life of a C...
-- Amazing Professional Skills --
• Amazing Skills (職人技)
-- Overhead view in kitchen --
• Overhead view in kitch...
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ABOUT US
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#うなぎ #JapaneseStreetFood #Streetfood #grilledeel #Eel #愛知県 #Unadon #ずっと見てられる #蒲焼
2023/2/1から常連さん限定の営業になります。
2023/1中旬に掲載されたお知らせです。
お知らせ
2/1（水）からお店を再開させますが
店主が大病をしたため今まで通りの営業は出来ません
そこで営業方法を変えさせていただきます
申し訳ありませんが
これからは今まで長い間、田代を支えてくださったお客様のみの営業とさせて頂きます
朝早くから並んで頂いても食べて頂くことはできません
これからも細く長くお店を続ける為にご理解とご協力をよろしくお願い致します
2023/1/17
I received the following information from the store.
↓
notice
We will reopen the shop from 2/1 (Wednesday)
Due to the owner's serious illness, we can't operate as before.
Therefore, we will change the way we do business.
I'm sorry but
From now on, we will only operate for customers who have supported Tashiro for a long time.
Even if you line up early in the morning, you will not be able to eat.
Thank you for your understanding and cooperation in order to keep the store thin and long.
あ 4:18 ▼＜★ 😅😅😊😊😅😊😅😊😊😅
It is a very popular eel shop where all the reservations for the day are already filled before the store opens.
And this time I added subtitles from several countries. I plan to add subtitles to past and new videos. Please looking forward to.😊👍
- Subtitled Videos Playlist -
czcams.com/play/PLDqEp1Mwpcpb4WR_RN6W4_y416pNVPyYV.html
I love these videos. I really appreciate you putting the subtitles in also. I wish they’d show somebody biting into it and telling us how it tasted.😋
Guácala........
dude where is this place
Zeros
dirty hand , no washed kitchen
cook without gloves.it's disgusting to me
disappointed to Japanese's hygiene
素晴らしい！
念入りな仕込には感動すら覚えます。
配信ありがとうございます。
こういうの見ると食材も生き物ってのが伝わるし、命は大切なものでそれを頂いてるわけだから感謝しなきゃ行けないって思う。
ガキかよ
職人気質で厳しそうに見えて取材にサービス精神特盛なの好き
ここ他動画で見てて
ずっと行きたいって思ってる
コロナ禍だけど元気に営業してて
素直に嬉しいありがとう😊
作業に、一切の無駄がない、素晴らしい。
鰻 敬遠してましたが食べたいです。
I’m always fascinated with Japanese tools. They have perfected every trade. They pursue perfection and it shows all the way down to product design. Everything is simple, efficient and intuitive
I would certainly pay that price for this man’s dish! Everything from start to end truly masterful!
Another video of this shop. (Grilled Eel Master’s kitchen - Overhead view in kitchen)
うなぎ 田代さんの厨房を定点カメラで撮影した動画はこちらです。
czcams.com/video/KhLE6A923DY/video.html
I knew he was a master when he casually put his hands in the fire
Lolll!!!!!!!
didnt u noticed he just crushed those chopstick like a kungfu
普段見れないので貴重！ な動画ありがとうございます😊 絶対美味しい！
Perfect finishing ! Salute the Japanese for their work.
Watching him work it’s a form of art
Love watching a master at work
I never thought I would ever eat eel, this looks really good. I would definitely try some. Awesome good.
Imagine eating this on a cold winter night.. And it's raining outside.. Life is gooddd..
Ohh thank GOD
With a pint of lager?
MANNNNNN
With beer
With a big glass of beer! Perfect life!
Love watching a master do his work!
He prepare the eels so fast it’s impressive
職人でありながらすべて一人でやってる。凄い方でいらっしゃいますね。
職人の働き者の手はかっこいいな。尊敬しかない。
近くで何度も見させてもらってましたが、めちゃくちゃ魅入りました。手がもう、まさに歴戦の戦士でしたね。
鰻の蒲焼きに必要な技術の習得には割き３年、串５年、焼き８年かかると言われます。
その中でもトップクラスの技術を惜しみなく動画で公開される心意気に感動しました。とても真似できないです。
Cuman bikin makan gitu aj belajarnya lama. Keburu mati 😂 mending hidupnya di dedikasikan untuk film bokep aj 👍
割き三年、串八年、焼き一生です☺️
The Grilled Eel Master's hard work is commendable. I'm amazed that he did almost everything by himself, from preparing the shop to preparing and cooking those eels. The unadon looks seriously mouthwatering!(too bad I don't live in Japan). Wish the shop sustainable success in the future.
I watched the entire video, could not get enough, looks delicious 😋.
I salute this man for he is after the quality of his food, not by the quantity. Amazing skills too.
ここ来たことある！！ほんまに美味しい！！！ I’ve been here before, it really is delicious!!!!
まさかの関西弁ｗｗ
僕も今度行ってみるわ！
Delicious food made by hardworking people! I salute you 👏🏼👏🏼👏🏼
Yes, from a danish mah cutting a big tree all by myself, then I see ths video. Kind of an upgrade
ありきたりな言葉だけどさ
この素晴らしい食文化を終わらせたくないなあ
人柄がよくて、店主にも魅了される
Really impressed on his skill
thats japanase people for ya
@@dds2839 yeah the guy who owns an eel restaurant who has been serving eel his entire life and generations before him, who sells out and requires reservations should do it differently because Daniella doesn't like the way he did it.
@@dds2839 ;)
Looks delicious and everything Until he did not wash the eel before grilling and touching grilled eels with bloody hands...
Soul trade
Тяжелый монотонный труд.Каждый день.Респект таким людям!
うなぎ食べる時、この動画を見ながら食べるのが日課です。
I love how he makes use of used Chopstix. Love it. No waste. Very productive.
Never click a weird CZcams link
I just saw some creepy video
I hope the person who make the video or post will never have the chance to eat this delicious food ever.
That guy has skills and that grilled eel looks amazing.
That is one fantastic kind of food. I'd surely try it when I get to Japan one day 😊
Thank you for sharing this video. Cheers!!!💖
Siempre me a encantado el respeto por la comida y la paciencia y el amor que entregan en cada plato de comida,en serio! admiró tanto a los maestros que preparan todo con tanto esfuerzo y también a las personas que esperan y valoran el trabajo., el resultado debe ser espectacular!!
深川神社にお参りに行った後、金網越しに見てます。早い時は朝10時前に受付終了してます。いつか食べてみたい。
This eel master's fillet skills are so insane👏👏
lindo o trabalho, e deve ser uma delícia o sabor desta comida, parabéns ao mestre!
E uma porquisse desgraçada também né se é loko
Ele desliza a faca no peixe como se fosse na manteiga, nunca comi mas só pela aparência final já vi que eu curtiria kkkkk
@@evandrogustavo8328 Nem tanto, menos.
@@dlavohlif8879 oloco em momento algum ele lavou as enguias a tábua onde corta e limpa as mesmas! Sem contar que o molho que passa é serve para os clientes deve ficar semanas ali pela quantidade.. adoro peixe mais convenhamos higiene em primeiro lugar
@@evandrogustavo8328 Japón es mil veces más limpio que Brasil
こんなの寝る前に見るもんじゃない！！
腹減って寝れん！！！🤤🤤🤤🤤
うなぎ丼が本当好きです。九州ですがまだ「ここだ！」ってお店に出会えてなく探し回ってます。ここの焼き方が本当に理想です。来年にでも行ってみたいです😢
捌くの上手すぎる。流石プロ。
I just love the Japanese culture!
焼き方が豪快！うな丼のビジュアルも豪快！伝説の鰻屋さんになりそうです😊😊
定期的に見たくなる美味さ
you can really recognize when a japanese artisan had master his craft when you see them do things so efficiently.
Ni que hamburguesa ni que nada esto es "pura vida" saludos desde Altamira México 🇲🇽
This is amazing and I sure want to try
ほぼ1人で仕事を完結してるのが素敵💕
Mad Respect to those grill masters who spent their lives mastering the flame at perfection
Wow! What skills this humble man has... Incredible!!
Humble? Describe what makes him so humble, I’d really like to know. Also what’s so incredible, cleaning fish is really easy….. so is cooking it.
@@waynerainey2606sure cleaning fish isn't that difficult... would like to see how u manage all this in this speed and accuracy ! Talking is easier then doing....
@@waynerainey2606 lmao look at ur comments, so salty
何度も見てます！
まさに理想の鰻屋！サイコー！
今テレビで鰻屋さんの番組やっていて、この動画がまた見たくなりました！笑
生きた鰻を捌くの難しいけど、職人さんは捌くのが早いし上手だなー。
鰻を焼く音だけでご飯食べれそう❤️
Les anguilles c'est un des poissons que je préfère ☺
Merci à ce monsieur qui régale ces clients ♥
Hello
@Dez Cobar Pourquoi il mentirait ? 🧐
Deve estar delicioso, parabéns pela dedicação e o cuidado empregado no preparo. São Paulo - Brasil
懐かしい…らんの孫の私はよくこの風景をみて夏休みを過ごしたなぁ〜😊
I love the process even more than I love eating grilled eel.
I can watch the chef make eel all day.. yum!
wow ! i love the grilled eel on rice ! the price is not cheap, but looks really delicious ~ 😍
Very impressive skill level and simplicity of the entire process. I like to try some one day.
Even the bird making noise knew those eels were fresh and hoping to get their share ! Awesome vid!
The way he fillet the eel is the most impressive thing I've seen in a long time. So clean and efficient
Why did I read your comment in Danny's voice?!
Is that clean?? I dont think so...
@@user-oi9yc3fv2r it is, thats how they do it in japan
The man does everything by him self, Bringing the Eels, Cutting them and at the same time cooking them on the Charcoal Grill.
I am thinking this is a small family business and the ladies that work with him only do the reservation and the serving for him.
He has my upmost Respect !
He's the cook, manager, owner all at the same time and answers the calls. Respect.
Loving the skill gonna try pawhara this way myself
Ahhhhh!! Looks soo good. The chief is a master!
This looks amazing. Dude needs to expand his shop lol
It actually difficult to expand it
@@haichu2493 the eels itself is very expensive.
動画だけでご飯食える。こりゃたまらん
Even skewering the eels takes so much skill!
一番驚くのは簡単にウナギを持つこと
あれはすごい
Love your videos 🤩🤩
Awesome video quality! Nice to watch!
I’m so hungry 🤤 i love your video 😋❤️
❤️❤️❤️ 👍🏻👍🏻 ❤️❤️❤️
Looks so delicious i love it!
8:47 amazing cutting skills
czcams.com/video/QnrhMucQ81I/video.html
Feels like I am watching a work of art. The skills to fillet the unagi, patience to cook the unagi, and the care taken to prep the food. Always enjoyed watching your videos MoguMogu! もぐもぐさんありがとうございます！
This looks heavenly.
使用した割り箸を燃料としてるところが素晴らしい
バカ！
I went from eel pudding in England to this. Would like to try both in the future.
幸せ、ここにあり。
Wow very intersting video and yummy food
おいしいみます! 😊 うなぎがいちばんすきですよ!
I love to watch a master at any trade work they make it look so easy, I can just imagine how good it smells on that sidewalk! How many people stop by and he's to booked to serve them!
super good - much thanks, wow!
Wow!! I'm glad to hear that.Thank you 😊👍
なんでこの、作ってる動画みてておもろいんやろ
何回もみてしまう笑
It looks delicious and looks like a local place to try, and at the end of the video I get hungry.
The best meal I had last year.
Perfeito,deu fome,parabéns!!!
watching again a well organised master
What an Artisan ! The food must be Amazing!! If I were a rich woman I know where I’d travel first !!
あぁ〜飯テロだぁ〜😅😅😅😅
So Satisfying to Watch:) And The Portion of food Is So Good.
im so impress to your hardwork oldman👍
とても美味しそう
i love when the master care about quality not how many he can squish into his small bunker.
Haiggh.....
And he did everything BY HIMSELF, no assistant. Wow. 👏👏👏👍👍👍
No he didn’t. Who cook the rice, who wash the dishes, who serves the client. He just slaughtered the eels and grill them.
うなぎをさばくときの音が、もう最高
美味そう！近くだから行ってみたいな♪
I have the hardest time finding a reservation in an eel shop when I go to Japan. Now I know why.
why?
@@dimaspratama9907 they’re always booked in advance.
I hope I can do it here in the Philippines where we got a lot of eel.I admire his grilling mastery as well as eel fillet.God bless.Looking for more Japanese food specialty video.More power.
Awesome grilled eel ...thanks from California
以前にも見た動画なんだけど定期的に見たくなる。愛知県民の誇りや❗ただ朝が早すぎて予約が取れない。😢