The process of broiling 2,000 eels a day! From bait making to packaging

The process of carefully grilling each eel by hand.
A long-established restaurant that has been dedicated to eels for more than 110 years since its establishment in 1907.
🎥 Cooperation
Name: Daiwa Yogyo Co.
Address : 18303-9 Shinoharacho, Nishi-ku, Hamamatsu City, Shizuoka Prefecture
TEL : [phone]
Official website:
www.daiwaeel.com/
Google Map:
maps.app.goo.gl/aKqWUQHbK5dHS...
🎬 Chapter
0:00 Opening
0:06 Bait making and feeding
2:33 Sorting eels
5:05 Standing place
5:28 Hand breaking the eel
7:18 Grilling eel
8:53 Sauce for kabayaki
9:32 Kabayaki eel
11:18 Packaging of products
13:00 Opening of products, actual eating
13:17 Ending

[@ericzhang6577]

日本人民的食品最令人放心！值得我们敬重和学习！

[@johnconnolly3635]

A beautiful mint clean plant to see how they produce eel

[@moomhagagai]

ญี่ปุ่นทำปลาสะอาดมาก มีน้ำล้างที่เขียงตลอดเลย ชอบครับ

[@BB-tm7gx]

wow don't go much on eel but this makes me want to try again it looks lovely

[@user-vl2fm2oy1f]

お疲れ様です。

[@SICUANDIGITAL]

Saya pernah bekerja di tempat pembudidayaan ikan sidat ini selama 2 tahun ,proses perawatan ,pembesaran sidat mulai dari sebasar bulu rambut sampai sebesar tangan dewasa ,alat nya sangat krusial sekali
Di indonesia sangat banyak melimpah namun biaya untuk ini sangat besar
Vitamin nya Makan ikan sidat size 150 gram setara makan 40 ekor ayam goreng .❤

[@bigpumpkin22]

I'm not a fan of eel , but they make it look tasty , I'm salivating lol

[@williamyang6197]

"Delicious!"

[@oneshotme]

I enjoyed your video so I gave it a Thumbs Up

[@oldstudbuck3583]

Watching from Buffalo, NY. Never tried eel. You have me curious after watching.

[@grahamcarter8499]

Me too. You can get eels in London in old fashioned eel and pie shops. Very much dying out now. Real shame, our culture is disappearing. Too many burger bars. Nothing wrong with a burger. But it has no history with lots of people in Europe. So good on Asia for keeping some food history going

[@stariypens1059]

👍

[@ozlemacikbas225]

ÇOK LEZZETLİ GÖRÜNÜYORLAR , BEN DE YEMEK İSTİYORUM , SOSLU OLANDAN OLSUN .😊❤👋🇹🇷

[@HienNguyen-gv5xi]

Tuyệt vời !

[@loganfox9835]

Delicioso🙂

[@masayobingo3789]

美女にご馳走になって食べた鰻は格別です

[@thuylinhmientay]

Cảm ơn video hay của bạn, Chúc bạn luôn vui khỏe và bình an, luôn đồng hành cùng bạn nhé ❤

[@user-wk1yx7lp4d]

こちらの商品は関東のイオンで売ってますか？

[@PhucNguyen-vf1zt]

damn I wonder if they also eat eels in their everyday meals

[@sisirmondal4670]

Excellent 👌👍

[@user-ed4rg6yi2o]

入手方法が知りたいです！

[@lemon_Tree183]

想请问一下切下的鳗鱼头怎么处理？

[@wingwong1854]

😊😊😊

[@user-vk2nm9et7f]

いやあ～初めて拝見しました、浜松に20歳から来て62年「浜名湖」は知り尽くして居たと思いましたが、舞阪や弁天より少し北の地域かな？
これなら買いたい、美味そうで食の安全も完璧そうです！

[@mergrew0110]

How can nature keep up with 2000 eels a day?

[@JamesJones-cx5pk]

They are farm raised, not wild caught.

[@mergrew0110]

@@JamesJones-cx5pk. I was under the impression that eels only bred in the open sea, not sure how you can farm them. That’s why I posted my comment. It’s only very recently that the full lifecycle of the eel has been understood, but feel free to check it out.

[@user-tg7ip5ns9o]

При так кормление где гарантия что каждый угорь получает свою порцию!? 🤔

[@denilsonsiqueira8053]

We are FROM BRASIL 🇧🇷

[@oneshotme]

Florida USA Here

[@MrThisIsMeToo]

Nobody cares.

[@johnberry1107]

My back hurts just watching.

[@JK-ve3iq]

เอามาเลี้ยงที่ไทยได้ไหม

[@HachigayaMamoru]

5:02 ドロ抜き工程

[@stevengatti7261]

Looks more like de-pooping😅

[@user-wu2gd6px2z]

Καρφονουν το κεφάλι και γδερνονται ζωντανά; 😮

[@user-xh6mk9dc1m]

はじめの一撃で背骨は切断されます

[@Paperlapap2]

私の好きな寿司は鰻ですが、魚はたとえわさびでも怖いです

[@JamesJones-cx5pk]

I hope thats not eel- legal. 😪🤣🤣

[@wojtekzalewski3653]

Mniam mniam..

[@user-dq9tk3vr7w]

우리것도 많은데
왜 일본껄???

[@kayknouse3300]

Poor little eels...