This is the best mango mochi recipe I have tried. Turned out to be extremely good! I also used plastic spoon, plastic wraps, and wore plastic gloves . they don’t stick which made the wrapping much easier! This dessert is so easy to make and don’t make a mess. Just throw away the plastic wrap afterwards. Thank you so much! ! I got compliments for the mochi I made and I never get tired of eating so many mango mochis 😂
Many thanks for your comment and support, Claire. I hope this channel can become a reference channel for people who enjoys eating/cooking Chinese cuisine. :) Please share my channel to your friends and family!
Mama lots of love for teaching us recipe my kids are obsessed with mochi please share some other flavour like coconut and can I make them day before the party and refrigerate them and serve them next day. Thank you ❤ 💕😍🙏🏽🇨🇦
Wow! I just discovered your channel and love it. I can't wait to make this and see your videos. Keep it up. Subscribed and smashed the thumbs up. Thank you. 😊
WOW, another incredible Recipe Mama Cheung! 感谢你的分享. You really inspire me to make these Sweet Dumpling. Your Sesame Seed recipe was really in-dept that I was able to Perfect it. Thank you again Mama Cheung, looking forward for some more Videos and recipes to come.
Mama Cheung thank you for delicious recipe I made this yesterday and everyone loves it they request again if I can make another mango mochi tomorrow. Looking forward for another dessert recipe next time ☺
Ahh love your recipe ! Your daughter and you are so pretty ❤️ ! I’m am obsessed with your channel !! Can I reduce the sugar to half? 35g thanks ! And change the coconut milk as other milks? Dairy?
Love that the recipe has coconut milk I haven’t seen one with anything other than whole milk, excited to try to make these seems like it would give it a good flavor
Mama Cheung I love your recipes always so delicious!! I have tried this using your recipe but my milk is always leaking out from the mochi the next day, what can I do better ?
Thanks so much, I will try it, and I let you know how was it. It look super Delicious!!!! We are vegetarian, if you have recipes for vegetarian please, no eggs please!!!!
Its taste yummy when it was eaten after making. However, the texture is hard after put inside the fridge for more than 1 day. Hope you can guide me as not sure where went wrong as I follow your step as per video to make.
Yes, I did keep in sealed container when I put inside the fridge. But the texture is slightly hard aft defrost on the next day before consuming. This mango mochi is not advisable to keep in the frigde for next few days consuming. Seek your guidance as that the skin texture after cool down before wrapping is slightly sticky.
![[芒果糯米糍]自己整先係最好味｜皮薄芒果厚|隔夜仍然不變硬的秘訣?｜手掌咁大件! Tutorial for Big Mango Mochi |Recipe (ENG SUB)](http://i.ytimg.com/vi/VprXBEegXoQ/mqdefault.jpg)
![[芒果糯米糍]自己整先係最好味｜皮薄芒果厚|隔夜仍然不變硬的秘訣?｜手掌咁大件! Tutorial for Big Mango Mochi |Recipe (ENG SUB)](/img/tr.png)
![[ENG SUB]雪媚娘食谱 (Q弹柔软拉丝，隔夜不干) |Snowball Mochi Daifuku Recipe (Soft stringpull, won’t dry overnight)](http://i.ytimg.com/vi/V13hd2XYSnQ/mqdefault.jpg)
This is the best mango mochi recipe I have tried. Turned out to be extremely good! I also used plastic spoon, plastic wraps, and wore plastic gloves . they don’t stick which made the wrapping much easier! This dessert is so easy to make and don’t make a mess. Just throw away the plastic wrap afterwards. Thank you so much! ! I got compliments for the mochi I made and I never get tired of eating so many mango mochis 😂
Great! I am so happy to hear that you enjoyed this recipe. Please subscribe to my channel, and share this recipe to your friends and family!
The best recipe so far I find on CZcams. Very soft. All my family approved the taste. Must try.
Angela Luk Thank you for try my recipe 😋
Angela Luk pop
有張媽媽做媽媽真是幸福
謝謝
今日睇張媽媽嘅视频，学到几个小窍门: 塑料切刀，保鮮紙，过筛，搅动，非常有用，彻底解决了之前遇到的粘手问题。多谢指教！我顺利做出非常美味嘅糯米糍，而且双手干净清爽。赞！👍
你好👋真係好留心學習👍👍👍每個細節都留意到，我喜歡😘謝謝支持！💕
張媽媽" 厨藝了得 "👍，功力深厚 👍，這種甜品，嘩 ！看見完成後的製成品都流囇口水啦 ！😛😝😜😛😜 ，我一定會按照你的方法做，謝謝老師 😄
謝謝支持。請試試！
张媽媽实在係太强大了，做您的家人好幸福啊！👍😘😋
謝謝支持！請試試我的食譜。
謝謝張媽媽的寶貴教材 👍👍👍👍👍👍👏👏👏👏👏👏。 昨天在 supermarket 買到甜芒菓，今天一定會試做，希望能够成功啦!😛😛，再謝謝。🍁🍁🍁🌺🌺☘🌱🌱
你好👋記得話我知啊！謝謝支持😊👍💕
I like daughter Cheung! it is so nice to see you both together.
kelehalo Thank you for watching! It's fun filming with Daughter Cheung 🤗
kelehalo 這是什麼特別
jbn。 不能。 k k loj m
Mama Cheung what's your daughter's name? Is she an only child?
Thank you for the sharing. The successful rate for the recipes you share is quite high. Your channel warms up the life of your tube.
Many thanks for your comment and support, Claire. I hope this channel can become a reference channel for people who enjoys eating/cooking Chinese cuisine. :) Please share my channel to your friends and family!
張媽媽妳好，由於疫情關係小了外出，今天就跟著妳這個芒果糯米滋做法嘗試做了一次，好成功好好味，多謝妳
你好。我都小了外出。謝謝支持。祝安康 ：）
thank you for sharing! it's so nice to hear cantonese! feel like home!
Thanks very much Suzanne for your support. Please try out my other recipes too!
Mama Cheung both of you looks so cute..Happy Mothers Day! ❤ Thank you for sharing
haha。 Thanks Jenny for your support
I've made it yesterday and the result is very good😋😋👍👍👍
thanks for your recipe
Mama Cheung 😍😍😍😍😘
Very good, Inna Jamiella! Great job！
Lord, just tried this...soooo yummy!yassssss.more please.
Great to hear that you like it!
今天第一次试来做，真的很成功很好吃，每个细节张妈妈提到的都有他的原因，谢谢你的视频🌹
謝謝你的支持！請都試試我其他食譜!
跟著做了，好好吃，謝謝張媽媽
謝謝支持！
張媽媽謝謝你的食譜。剛做了給家人吃大家都盛讚
太好了！ ：）
Mama lots of love for teaching us recipe my kids are obsessed with mochi please share some other flavour like coconut and can I make them day before the party and refrigerate them and serve them next day. Thank you ❤ 💕😍🙏🏽🇨🇦
第二次用張媽媽的菜譜整嘢食，大成功👍🏻多謝晒
你好👋謝謝支持😊👍❤️
Thanks for the English captions
Thanks for watching and your comment!
Thanks for sharing Cheung Mama! I enjoy watching your food channel!
Thanks for your support! Please subscribe and share it to your friends and family!
Happymama Happy family 。
我都試過整好成功，多謝張媽媽的食譜。
Angel Lam 你好！不用客氣，謝謝支持和收看😊
張媽媽，謝謝你的分享啊！我會試整呢！😊但如果今日整左係聽日先食，需要放入雪櫃嗎？請問最多可保存幾日？^_^
可以啊！可以放一至兩日！謝謝收看！：）
昨天尝试做，糯米蒸熟再搞搞，吃下去真的好有韧性！
謝謝你的支持！：）
Wow! I just discovered your channel and love it. I can't wait to make this and see your videos. Keep it up. Subscribed and smashed the thumbs up. Thank you. 😊
Hello 👋 Thank you very much for your support and subscribed ！Thank you 👍😊❤️
OH MY GOD YESSSSS this takes me back thank you sm
I have looked for the very best mochi recipe, this is probably the most promising one! Thank you so much for sharing!!
Hi 👋 thank you for your support and watching 😊👍💕
Of course! I have tried many recipes, but I have failed to make the perfect mochi. Do you have any tips?
WOW, another incredible Recipe Mama Cheung! 感谢你的分享.
You really inspire me to make these Sweet Dumpling. Your Sesame Seed recipe was really in-dept that I was able to Perfect it.
Thank you again Mama Cheung, looking forward for some more Videos and recipes to come.
Thanks for your support!
同屋企人一齊煮嘢食係種消磨時間嘅好活動,細個時經常一得閒就包湯圓食，我就最鐘意做搓麵粉果個,諗返起都好懷念
是啊！煮嘢食都幾好，煮出來好吃好有滿足感！：）
Mama Cheung %#(
Mama Cheung thank you for delicious recipe I made this yesterday and everyone loves it they request again if I can make another mango mochi tomorrow. Looking forward for another dessert recipe next time ☺
So yummy and super easy to make!! Thank you mama Cheung!
🙋♀️ Thank you for your support 😊👍❤️
I made this today and it turned out wonderful! Thanks for sharing your recipe!
Glad you liked it! Thank you very much for your support. Please share my channel to your friends and family!
Tq Chefs for all the tips👍😁
Thank you for watching and please try it at home
wow looks so easy to made..will try tomorrow.thx mamacheung...
Lili Yau Thank you for watching and I am sure you will love them! Very fun to make ✌🏼
Mama Cheung yes i try already is succes full.thx .
張媽媽，你係得嘅！👍🏻👍🏻我一定會跟住嚟做！
Su su Lee 你好！非常感謝讚賞和收看！😊
👍🏻👍🏻我一定會跟住嚟做！
Thank you Mama Cheung I will surely do this soon and BTW you have a beautiful daughter.
Grace Bravo Thank you for your kind words, Daughter Cheung is blushing! Ha ha 😉 Have fun making these delicious moochi
張auntie談吐淡定,表達清晰,掂
roy ho 你好！多謝讚賞和收看😊
跟著做了，超好吃，比其它的recipe好
謝謝支持！請試試我其他食譜
張媽媽，昨天学做芒果糯米糍很有成功感和滿足感！謝謝您！
原來要攪拌同用保鮮紙！多謝張媽媽，又學島新野！泰國芒果好平，HKD9蚊有六大個。今日可以試下做！
泰國芒果好平呀！ ：） 希望你喜歡。請Share我的視頻出去！：）
Mama Cheung
好呀！無問題！
Thanks! This is awesome. I made it and love it !
Great！ good that you like my recipe!
why am i typing this at 3am, but thanks for the recipe! I'll try to make this tomorrow with my mum and grandmother :D
我成日黏到成手都係, 從此怕左糯米, 希望跟張媽媽你學一次 比番信心自己
Yung Vesta 你好！照著我的方法做，不會黏手又好吃，真是其樂無窮，請試試！多謝收看😊
Yung Vesta ，
Flora jim
Vesta Yun
Mama Cheun
I love mangoes. thank you for the video 😍
Mika Rin Hi ! You are welcome! Thank you for watching 😊
很美，又好吃，加油！👍
今晚本来要睇点种树嘅，点知无意中入左嚟，睇到视频，好钟意呀！👍👍
謝謝支持 Mia Yuan！：）
張媽媽你好；今天已試整；還是你整的最👍🏻💖
张妈妈您好：真系好多谢细张妈妈你教煮野吃👍🏻👍🏻👍🏻😘我好喜欢💕😘
謝謝你 !㊗️大家新年快樂！身體健康！
新年快樂！身體健康！
Mother and daughter are both beautiful. I like your recipes and your teaching very much. Thank you. I subscribe.
Hello 👋 Thank you for your support 👍Wish you have a merry Christmas and Happy New Year 🥳💕
按照张妈的方子，非常成功！谢谢
你好👋真叻👍謝謝支持！祝新年健康快樂😊💕
Thank you for the recipe. Will try it out.
making mochi is definitely a labor of love :D thanks Mama Cheung and Daughter Cheung!
travelingshun It's fun to make and very satisfying knowing all the hard work makes some delicious moochi! Thank you for watching 😊
Ahh love your recipe ! Your daughter and you are so pretty ❤️ ! I’m am obsessed with your channel !! Can I reduce the sugar to half? 35g thanks ! And change the coconut milk as other milks? Dairy?
教得非常好有♡机，两母女和气生财。
Dong Truong 恭喜發財！謝謝支持！祝萬事如意！身體健康！😊🎉🎊
Dong Truong 講得冇錯，我都係咁話，🤛👏
謝謝張媽媽的答覆！等我🈶️空会試做一下，若是成功的話，一定和您分享！Happy Easter!!!
Greetings Mama Cheung. Will definitely try this weekend..
Danny Wong Thanks for watching and happy cooking! 😊
Daughter Cheung is very pretty .
Love that the recipe has coconut milk I haven’t seen one with anything other than whole milk, excited to try to make these seems like it would give it a good flavor
wow that's look yummy😋😋😋😋 I will try to make it😂
Inna Jamiella Happy moochi making! Thanks for watching 🤗
非常成功! 孩子們說和外面買的一樣味道😋😋謝謝張媽媽
謝謝支持。請分享我的食譜
張媽媽你真系好叻，乜都識整👍👍👍
jackie wong 你好！謝謝讚賞和支持😊👍
多謝妳張媽媽，妳同個女好sweat。
张妈妈您好 我好喜欢你 做的糕点 你能教很怀念的黄金魚翅糕吗 很期待😊
made this!
Great! Hope you like it
Thanks for sharing this yummy recipe and I love your daughter
Steven Cung Hello! Thank you for watching and support 😊
成功了，很美味。幸好有影片，粉漿攪出來很實不似影片般，加了牛奶。 但是否加了牛奶後個餅會稍微“瀉"下來?
thanks 🙏🏻
Thanks for watching. Please share this recipe to your family and friends
睇左好多個食譜，最中意系呢個，好詳細~~
謝謝支持，Vicky。請試試！
Hi 你好啊，我居住美國，我学到你很多煮食種類，我的家都話我有進步，謝謝你的分享。
你好Kwai Wong。好好啊！我居住美國那個州呢？
Mama Cheung hi你好啊，我今天學你做芒果糯米滋呀，上次做過一次，我女兒一家非常歡樂，謝謝你呀，我住在加州湾區，
Mama Cheung 謝謝你張媽媽，教會煮很多菜。
好味呀！👍👍👍😋😋😋
你好👋謝謝支持😊👍💕
👍Hi Mama Cheung, 是否一定要用菜油?有冇代替品?😘🙇
8 Mui 你好！可以開椰子油或豬油，多謝收看😊
张妈好掂：）
謝謝：）
Mama Cheung I love your recipes always so delicious!! I have tried this using your recipe but my milk is always leaking out from the mochi the next day, what can I do better ?
Lovely.
This is my favourite sweet of all time! i tried it when i was in HK 10 years ago and now i finally know how to make it !!!THANK YOUU
It's not a sweet but rather a desert
Oo looks yummy, will try it
Thank you for your watching and support 😊👍💕
谢谢🙏分享👍👍👍👏🏻👏🏻👏🏻❤️🤣🤣
張媽嫣，對不起，我更正一下先前的問題，我指的是15克的粟粉/玉米粉是否可以用台灣的木薯粉 (學名：樹薯澱粉，topiyoga starch) 代替？是否糯米糍的皮會較Q (🈶️彈性) 一點？ (Please ignore my previous question.) 謝謝！
現在才知原來芒果核毛濕熱，好多時都鐘意啜埋啲肉，食得唔好浪費，還以為整個芒果都濕熱毒，但聽了張媽媽說便不得不棄掉核了，還請問張媽媽做好放雪櫃可以雪幾耐？
Tso Stoafong 我囡食咗一大個芒果，結果成身出粒粒，足足一個禮拜！後來聽人講係濕毒來....😨😨
她對芒果敏感了，這種生果真是對它又愛又恨。
Tso Stoafong 你好！我都是聽老一輩人說才知道的，因芒果又香又甜真是一D都不想放過啊！現在要注意，要留下芒果核的毛毛，否則㑹肚子痛㗎！多謝收看😊
謝謝張媽媽。
Yvonne Lui 你好！是呀！有些人會對芒果敏感的，而且又濕熱但它的美味真是非常吸引的，對它沒有敏感的人也不能多吃啊！多謝收看😊
Thank you mama C
好喜歡睇加咗靓囡囡入鏡
Joana Lam 你好！多謝支持和收看😊
張媽媽是最捧的！
winnie sezto 你好！非常感謝讚賞和收看！😊
winnie sezto i1-,、
winni
張媽媽 攪熟糯米粉團時 超級辛苦啊
Choy Kuen 你好！是呀！雖然些力量的，之後你會得到滿意的回報，多謝收看和支持👍😊
thank you mom very useful🙏🙏🙏🥰
Hi 👋 thank you for your support 👍😊❤️
your welcome mom.🙏🙏🥰
Thanks so much, I will try it, and I let you know how was it. It look super Delicious!!!! We are vegetarian, if you have recipes for vegetarian please, no eggs please!!!!
I love mango!!! This looks very yummy!
Mama Cheung hands must be very small, gloves look very big on you!
Idy Cheung thanks for watching! 😁
昨日试过非常成功，只是包的分类改成45g,因实在太大垢😄
份量😂
謝謝提議啊！：）
材料好多！但学到新方法！
好好。請試試！希望你喜歡
犀利
Kato Poon 你好！謝謝你的讚賞！😊
Just made this and used roasted peanut, and microwave the mixture, outcome good :-P
Great! Thanks for sharing your recipe!
iam try so good job 😋😋😋
你好👋謝謝支持😊👍💕
@@mamacheung 💖
謝謝你們❤想問一下，我整完，放入雪櫃8小時左右，變硬哂，有冇咩解決方法？我想試下做來賣試試
So tasty
Chow Choi Ling Thank you very much 😊
I will try it soon ♡ hope i can find the ingredients in Germany :)
grem ling Hello 👋 Thank you very much for support 😊👍💕
［
德國都可買到所需材料
Hey ich komme aus Deutschland und wollte fragen ob du sie gemacht hast,
From Poland
How can you make so good
Thanks for your support， Monica
非常好!!!!!!!!!!!!!!!!!!!!
請試試我的食譜， Joyce！：）
原來系芒果毛會濕熱吖？唔怪之得，我向來中意慢慢嚼來吃噶...
上一課了,多謝~
Elaine Pang 你好！芒果真是又愛又恨的水菓呀！多謝支持和收看😊
Its taste yummy when it was eaten after making. However, the texture is hard after put inside the fridge for more than 1 day. Hope you can guide me as not sure where went wrong as I follow your step as per video to make.
Keep them in a sealed container before putting them in the fridge to retain their moisture and prevent them from getting hard. Thanks for watching! :)
Yes, I did keep in sealed container when I put inside the fridge. But the texture is slightly hard aft defrost on the next day before consuming. This mango mochi is not advisable to keep in the frigde for next few days consuming.
Seek your guidance as that the skin texture after cool down before wrapping is slightly sticky.
正啊！