花生芝麻糯米糍｜隔天都很軟熟｜mochi #44
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- čas přidán 25. 08. 2024
- 花生芝麻糯米糍｜隔天都很軟熟｜ahsnake’s cafe #44
這個麵糰好容易操作
糯米皮好軟熟
隔天食都不會變硬
份量13個
小貼士：
-麵糰太熱，包後沾粉好快受潮不夠乾身
-皮太細會很難包
-花生粉，如沒有，可改為花生碎或黑芝麻粉
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recipe文字食譜: ahsnakescafe.b...
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#花生芝麻糯米糍 #糯米糍 #麻糬 #glutinousricedumpling #peanutmochi
#mochi #homecooking #homebaking #homemade #hkfoodie #hkfoodblogger #ahsnakescafe
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音樂: Relaxing Ballad
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🧏🏻♀️版主弱聽，如音樂太吵耳，請關掉，感謝體諒
看就好好吃
@@user-xl3jf9ue2i 謝謝😊
The mochi looked delicious .
thanks so much
❤ 謝謝分享！我又想整😊
😄整啦！好簡單！
@@ahsnakescafe 諗緊整咩餡, 因為要整Vegan 及gluten free 俾同事, 度緊d材料點搵
@@Yves_Kitchen 唔簡單，等你製成品😊
❤❤❤❤🎉🎉🎉🎉 yummy yummy 😋😋😋
thanks so much☺
nice
@@peachmultimedia-9297 😊thanks
If only yiu have Recipe in english
@@user-sy5yp9xh8n here below is the recipe
glutinous mochi:
glutinous rice flour 150g
corn flour 20g
sugar 30g
corn oil 20g
milk 250g
fillings:
peanut 40g
peanut powder 10g
black sesame powder 25g
sugar 40g
請問熟糯米粉是不是把糯米粉隔水蒸？要蒸多久？
熟糯米粉做法：白鑊不加油，放入糯米粉，炒至微黃色，或者在烘焙店買現成熟糯米粉
😅