Red Bean Mochi - one bite and you’ll fall in love with this chewy, delicious dessert snack

Let’s step into the new year with a delicious treat. This simple, no-fail recipe will be sure to brighten your day. Feel free to change it up and use your favorite filling, it pairs great with taro or black sesame filling.
Ingredients
- 80g glutinous rice flour
- 20g corn starch
- 15g-50g sugar
- 140g milk
- 10g oil
- 200g red bean filling
*Recommended: consume within 2 days
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He has made everything beautiful in its time. He has also set eternity in the human heart; yet no one can fathom what God has done from beginning to end.
~ ‭‭Ecclesiastes‬ ‭3:11

[@minglinglo1077]

謝謝分享這款電鍋版，最後沾的熟粉，是任何粉嗎？

[@Channel-of-Grace]

我熟粉時使用超過的糯米粉，但也可以沾花生粉或芝麻

[@user-tl5xh9cd6m]

請問：紅豆餡是買的，還是自己煮的呢？

[@Channel-of-Grace]

我這裡用的紅豆餡是自己做的，這樣可以做出自己喜歡的口感，但如果要方便也可以從店裡買。這是我紅豆餡的食譜，甜度可按照自己的喜好做調整：czcams.com/video/fGYIQCk9AzA/video.htmlsi=GJWFBcIwOT74Gqry