For those saying it’s not hygienic, it’s $0.8 per BIG piece, it’s street food, it’s cheap, it’s about handmade, what r u asking for?! If you want your standard of hygiene, it’s gonna cost $4 per piece. So tired of how naive human can be.
It looks delicious. But in this kind of covid era, if the merchant wears gloves, it will be very appetizing. because for safety and peace of mind for buyers
Wondering if it's safe. It seems like employee did wear a mask during making the mochi. I would want to eat after the pandemic. 8:35 There's a black thing on the mochi.
![The Fresh Fruit "Daifuku" Mochi (rice cake) Making by a Female Future's Master in Kyoto Japan![ASMR]](http://i.ytimg.com/vi/8UrapGsjZ1I/mqdefault.jpg)
天啊！好想吃哦、這個麻糬能在泡茶的時候吃到就太好了。
Такое лакомство в период пандемии нужно готовить в перчатках и масках.Желаю всем хорошего здоровья!
手工麻糬我的最愛，裡面包紅豆料和綠豆好吃，還有芝麻
店家那個手、包麻糬也太快速！看起來就很專業
真的，為什麼不會黏在手上，超神奇
希望疫情過後能去吃
朴子人+1 這家不用多說了 吃過多說棒！
朴子哪裡？
Super delicious mochi, its a long way to process of making but its worth it the taste.. guy’s , you must try this food.. Delicious!
I miss and love Taiwan
looks very delicious ...from the long process of making mochi, it produces soft and delicious mochi of course.so I want to make mochi
👻
等疫情過去我也要去朝聖！
看起來好吃
傳統美食！
Wow👍❤
Ellos asen un trabajo enorme en cada bocadillo k asen wow 👍👋
百吃不膩的甜點。從小吃到中年，口味越變越多，看了讓人垂涎三尺🤤～
Thanku for video
so clean❤🎉
古早味令人唇齒留香
這應該沒辦法放很久有機會一定會去消費現代要吃到這麼傳統已經很少了
逗號或空白是個好東西
Nice documentary
Love Kochi 😉
For those saying it’s not hygienic, it’s $0.8 per BIG piece, it’s street food, it’s cheap, it’s about handmade, what r u asking for?! If you want your standard of hygiene, it’s gonna cost $4 per piece. So tired of how naive human can be.
好厲害 竟然是朴子那一間！
我爸老家的麻糬店，今年過年去的時候沒開，好遺憾，下次回去一定要吃到
Este procedimiento es todo un arte ¡¡ no me sorprende que esté tan rico esta masa..
看到不想吃，還是學會自己做好的！
看了你也是做不來的🤣
Nice 😋😋😋
是朴子麻糬棟！我老家的美味 懷念
好餓
Mouchi 💜😂
洗好的米，應該不落地
其實那只是把米泡軟
看了好想吃....
謝謝店家保留傳統做法！！
體重
台湾の餅は随分手が込んでるな
お米の種類が日本と違うのかな
美味しそう
So good 👍👍👍👍
Trabalhoso .mas muito Bom
Yummy
so good 😊
👍👍👍👍
Mantap
신기하다 겁나 특이함
如果全部桶子 器皿 都換成非塑膠 會更有老店的質感
ممتع😌😌
古早味💖
👍
Such high standards of food hygiene.
Super.congratulations for this comment 1m likes.👍
ww got similar rice cake in Korea but the way to make is completely differant.
Nice preparation
I joined you👍
Stay connected❤
請問為何打好的粉要拿去冰呢？
好想吃
全部給我吃啊！
🇰🇷:soooo cuteeee🥰🥰🥰
もち米を1回白玉粉にしてから作るんですね！大変ですね！😅
👍👍♥️♥️👏👏
這種沒有搗過的麻糬我覺得沒有很好吃，那種推車的，有一台機器在那邊搗的麻糬，口感比較軟綿
麻糬還是要搗過的才好吃
看完我就跑去買了
Ek aloo aur ek begun lagraha hai and how a rice blend is this much softer
餅は正義だな。美味しそう。
I would like to try it.
So this is a mochi from Katakuri, nice
This is from Taiwan
Yo quiero probarlos🤤🤤🤤🤤
Watching this during the pandemic gives me so much anxiety with all the touching
Yey frist
我家之前會自己做欸ww
也是用、、這樣的作法嗎？
Is it sweet?
是不是應該也帶手套？很不衛生
💛💛💛💛
와우 나 마포
What that powder which kept inside
👍👍👍🌹🌹🌹🤝🤝
布上面的也沒有浪費，好樣的
qeria isso
在蒸的時候為什麼要放哪個圓柱管？
透氣孔熱氣
대만떡을 먹어보고 싶네요
這不是年糕是麻薯呦⋯⋯
這餡料是什麼? 原諒我 沒吃過這種😂😂😂
希望能加上英文
好大顆啊～～～這一顆要吃幾口啊
🍜🥪🍝
It was filmed when Taiwan had 0 local cases. You can search it up.
Жұмысы көп екен
😋😋😋
為什麼還要先放冰箱
Can someone tell me what's in the centre of these please?
Half way through processing I was like "whatever they're making had better be worth it" 😂
It’s mixture of mung beans, powdered sugar and peanut powder. It tastes sweet and a little bit salty.
@@magdesu0511 thanks so much for that. Sounds delicious
Rice na
Nice
I prefer my mochi pounded with wooden mallets :)
1936年創業ということは、日本統治時代からやっている老舗ですね。
It looks delicious. But in this kind of covid era, if the merchant wears gloves, it will be very appetizing. because for safety and peace of mind for buyers
Its impossible. Because machi is so sticky, wearing gloves would lead the making process even more complicated and time consuming.
что заставило меня проголодаться хахаха
Такие мученья люди принимают, чтоб рисовый пирожок сделать, нет, наши пирожки куда лучше, эти ,, чё та " не охота есть.
You know it's serious when you convert your wife's washing machine just to make a delicacy
裝米的袋子放地上， 最好是放在椅子上， 這樣就接觸到地面啊， 袋子又不像塑膠袋， 多少都會接觸到地面
一顆的熱量絕對超過2碗飯量！
Katakuri
沒吃過比這間更好的麻糬
Nhân làm từ nguyên liệu gì vậy bạn
2:28 這是要做成黑麻糬還是紅麻糬
Wondering if it's safe. It seems like employee did wear a mask during making the mochi. I would want to eat after the pandemic.
8:35
There's a black thing on the mochi.
Did you see the condition of the walls?
嘉義朴子的麻糬棟嗎？
對
Finger left...?🤔🤔
這樣一個才25元, 佛心價。
10:16 指甲好長…
餅米を蒸してつく日本の餅とは製法が明らかに違う。
《南無大悲觀世音菩薩》
어후.. 너무 위생이..