Gordon Ramsey vs Fake Italian..
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if Marzia allows it, i'd actually love to see her reactions to these italian restaurants on kitchen nightmares
He would have to ask permission from her boyfriend
@@evanstaf18 yea, we need to talk to ricardo
She will fracture her wrist from all the hand gestures🤌
@@evanstaf18 You're right, Pewds has gotta be polite and ask Felix
The amount of bots in every comments supplies 🙄
My dad was a successful head chef for decades, and one time when I asked him why he didn't want to open his own restaurants he said, and I quote: "because I'm not an idiot.".
😭
Damn
Quit a smart fella
@@Demomanfloweror a fart smella? 🤔
That waitress is amazing. She wasn't even trying to sugarcoat anything. You could tell Tatiana was mad from how much she was badmouthing her and the food. She was so accurate. Deserves not a tip, but a BAG!
Too bad She's no more
@@IMperiousX17 Yep. RIP
@@IMperiousX17 She died? What happened?
@@realgucman Epilepsy
At least she doesn’t have to deal with Tatiana anymore..
RIP that waitress 🕊️
21:36 Get this
An Italian Restaurant, Owned by an American, Who has a Chef that’s Mexican, That managed to cook Chinese Food instead of Italian Food
Gordon has the capacity to absolutely destroy a person with his words
However, as soon as he says “Thankyou, my darling” to the waitress- it is SO endearing
He prolly learned from Iceberg Slim's tactics. A true man of culture
@@user-di7hq1en7e I'm 800 8#8
7 88
The server has since passed away, rest in peace
@@philipauken5391 - I’m so sad to hear this - she seemed like a lovely person
May she be resting with the angels
I love that she warned Gordon about the lasagna, literally gave "reduce your expectations to zero"
And he was STILL disappointed lol
Below zero
Ah yes, Gold Experience Requiem's stand ability. Return to zero! :D
Sucks. She died of some epilepsy related incident shortly after this
@@fatrown3 damn, food was really that bad huh
I feel so bad. As a Mexican I know Casimiro was making Mexican meatballs (Albondigas). He was making them right. He probably has never made Italian meatballs.
I feel bad for him too. People failed him too by not telling him the truth.
He does them the Mexican way but he is still so childish by not taking criticism. It's embarrassing
También soy mexicano por cierto
As a Mexican I pray those two men are making food more towards his skills.
right? some good old albondigas
There was an authentic, really delicious French restaurant that opened near me and it went down all because people were mad they didn't serve breakfast, but the owner was a single mother with 3 kids. Shows that even GOOD restaurants go down if they don't appease customers.
That’s really unfortunate :(
Don't open for breakfast times then lol who opens at 7-10 am to serve lunch, lunch is usually at 12-3 pm
@@jenzu4229 Did the original commenter say they opened between 7-10? Nope.
@@jenzu4229you’re really reaching with the assumptions on this one
Whot? Why would they be mad about that? Plenty of restaurants don't serve breakfast, in fact most don't. I mean if some place has certain opening hours, I don't think people really complain about stuff like that.
I love that when the owner tries to gain sympathy, Gordon just drags her back to Earth and tells her he doesn't care and it's her fault.
They don't need Ramsay, they need Vin Diesel
It's how most of these episodes go tbh. Some even worse
Thank god, I was so tired of her shit, trying to transfer blame onto everyone but herself.
@@Svol09 Don't read my name
same here
The best thing about this KN episode was how diverse it was. You had a Mexican chef cooking Chinese food in an Italian restaurant.
Fr Is It really that hard to find and Italian chef?
@@thetalk3155 or a chef that can communicate with.
@@jorgemustonen3538 or a chef that can cook meatball
@@unsatisfiedfans7422 or a *chef*
@@unsatisfiedfans7422 to be fair, in Italy they do cook meatballs like that.
Though it had too much water and the meatballs were weird looking for the usual
A real restaurant owner knows EVERYTHING that goes down in their establishment. The fact that this woman has no answers for anything is astonishing. It is said that 2/3rds of restaurants fail in the first couple of years. Even if you put in all of the appropriate effort, it is an absolutely brutal industry. I have so much respect for those restaurants that have stayed open despite the pandemic, massive inflation, and supply chain shortages.
And then there's waffle house, staying open through so much that they have a danger system with which to tell whether or not they're open similar to the military having codes for whether or not you have to go to work through the harsh weather.
Sadly the young sous chef, Genevieve, died due to complications from epilepsy not long after the restaurant closed. Honestly a tragic ending. Rest in peace, Genevieve.
That wasn't the sous chef. Genevieve was the young server. She died at age 22 months after this episode was filmed.
that's a shame. she would've made a beautiful family
@@Dapherrrwhat?
@Ur_Mom_N_Em Huh? Wtf
@@Dapherrr what the fuck is wrong with you
Lmao, her trying to hug the chef with a crying face, immediately after firing him has big Michael Scott energy.
That was the most cringe part of it all
😭
Reminds me of a karen boss I used to have. She wasn't as bad as Tatiana, but still very not good.
Right? It comes off as unprofessional honestly.
@@roadwarrior114Tatiana feels like a karen to you?
My dad was the ACTUAL replacement chef the Gordon Ramsay team hired at this restaurant back when it was still in operation. I still remember meeting Tatiana at that restaurant when I was a kid (after they had filmed and aired the episode of course). It’s honestly surreal seeing Felix do a video on this episode. I’ll ask my dad to see what he remembers and I will share it with you guys. Again, this was years ago lol
(edit/update 1) To clarify further,
my dad was the replacement for the guy who got fired at 24:08
The chef they talked about finding at 27:54 ended up being my dad
(edit/update 2) My dad worked at Charlie’s until they eventually closed 8 months or so after they had filmed the episode (financial reasons I think, the restaurant/chef industry is rough believe it or not). During his time there me, my little brother, and my mom went there and we met Tatiana in person, we went there a few times and she would always talk with us whenever she could, at least until my dad was laid off. The last time we EVER interacted with Tatiana was when my parents sold our old couch to her and that was the last I ever heard about her. She was actually rather friendly and polite in person from what I remember. My dad might still be in contact with her, but I am not sure.
(edit/update 3) Thankfully this story has a happy ending, after Charlie's, my dad was able to put his experience there on his resume, which landed him a bunch of other job opportunities. However me and my family eventually grew sick of California, so we moved across the country half a year ago. We now live in New Hampshire, and he's currently working as the executive chef at a super nice seafood restaurant. He loves his job and couldn't ask for anything else :)
Fr? Thats cooll
Ff for update
leaving a comment here to get reminded when u update it
.
Leaving a comment here too
Hearing her say ‘it’s pink sauce’ and then ‘she doesn’t know what’s in it’ in this beautiful time of 2023 was gold. ✨Foreshadowing ✨
I like how he asks if he can speak English and then when he’s told he can’t he tries to use as many adjectives to describe how upset and terrible they are. Very considerate of him. He is trying to make sure he can understand him with his emotions as well. Good job to Ramsey!!!😁😁😁
I love how he goes all in on the owners and chefs but always stays respectful towards the waiters
The worker's man
Well they don't really have anything to do with why the business is failing
Because the waiters gets all the shit from customers even if the fault is at the kitchen or at the managing
Well, at least in this episode they were doing their job. As was the sous chef. The problems were the owner and the "chef."
That's because it's almost never a problem with servers.
Imagine being Marzia and just randomly hearing pewds scream with an Italian accent while you’re trying to read or feed the dogs ☠️☠️☠️
i was thinking the same thing its so funny
I also like reading dogs
Wow, just imagine... what insanity
probably used to it 💀💀💀
i love reading dogs.
The head chef took full advantage of the main chicks kindness. She grew fond of him and she thought he was doing his best for her. When he was just lazy and was there to collect a check.
And she just had a Restaurant for the sake of it lol, as they said, her definition of "managing" the Restaurant was standing around and drinking wine, she didn't even taste the food before
Funny how Felix becomes a food critic all of a sudden while at the same time sounding like hes never even cooked noodles before
Bad take.
It’s cause he hasn’t
@@ignisx3791 Elaborate.
@@VoidMySoul you dont ned to be à Cook to understundom Wien the god is bad
Did you not hear him.. it’s pasta, not noodles.
If you break down in tears over firing someone who is not doing their job and ruining your business, don't open up a business.
Ooor get used to crying and you'll be fine lol
nvm should have watched the video until the end hahaha
I mean it's a family business, and he'd be working there for 20 years.
I can understand your logic if it was a large company.
the man was a joke, a literal joke, and couldnt really communicate with half the people there, couldnt cook his way out of a paper bag,
Don't hate on casimiro, he was a loyal one, they're might be the ones who don't want to invest more money in their restaurant and the easiest way to get rid of that shame is blaming on someone else
Did she really just say she has the burden of money?!? In front of people that put everything on the line for? She put in like 1000
Spoiled brat of a child, exactly what they grow into as adults, useless
Yep, it's so disrespectful to her family, and shows 0 remorse, yet she tries to get the waterworks running for pity from her "guilt" later is the episode.
This woman is on my top 3 worst people in this series. Burger Kitchen guy Nr 1 and the gay couple with all the fake "designer" furniture in the hotel is my nr 3. This woman is narrowly escaping being the worst.
I literally pay more for Collector Barbie dolls than she did for her entire "livelihood"
In total, I mean. Not just for one doll lol
as the owner and manager she NEEDS to be tasting the food on the regular, this is insane
There was a few episodes where Gordon loved the food so much and it was a genuine case of bad marketing
I think many more of the British ones were like that, one I saw was an amazing chef but he was being too fancy and fussy for the area he was in and clientele he had. Took the whole episode for Gordon to get through to him he could do simpler but good food and save time and money and have a successful restaurant. Very interesting
@@reysquadron7820 can you link me that episode if possible? i'd love to see that episode
@@tornadomash00 The episode in question most likely was the one about "Rococo", which was renamed to "Maggie's" by Ramsay soon after. It still closed about a year later, unfortunately.
As soon as Gordon walks in, every customer suddenly became a food critic
"hi everyone weve got big huge cameras with big huge mics, talk about the food and youll see yourself on tv"
Because they are asked to critique the food
As a chef, you're supposed to ask your guest "how the food? How's the pasta? Was the steak medium well like you wanted?"
@@moxiemaxie3543 who the heck eats a steak cooked past medium.
@@purplepumkinX lmao
Living for the gossip between Gordon and the waitress during the taste test
The waiters are always the real bros
@@Pacca64 they hear the most of the complaints, aren't involved in making the food, and usually aren't personally tied to the success or failure of the restaurant, so they have the most objective point of view within the restaurants.
every episode
@@LazySillyDog and yet the workers who know the most are paid the least and the last to be consulted for internal improvements.
@@LazySillyDog And every. single. time. the owners/chefs are like “they dont know what theyre talking about” as their restaurant is literally up in flames
I love how nice Gordon always is to the waiters. It’s very sweet ❤️
Side note:
I agree with 16:52 . Italian food is so simple, so good, and so easy to mess up
Walking around with a glass of wine all the time. Of course she was polite and emotional. She was either buzzed up or drunk. And when you look at the gaze of the rest of the workers... That low gaze and wobbling. Tatiana was just buzzed up the whole time
Definitely, and the way she giggled at Gordon when she met him… girl make it more obvious🙄 she was literally stumbling around.
I love how consistent and yet so different every episode is:
Inexperienced owners
Family falling apart
Isnt open every day
Isnt happy with the food
Always fighting the customers
"I dont know why its not working."
You forgot dirty kitchen, rotten food, unorganized fridges & freezers, and raw meat stored with cooked meat or veggies.
@@IratePuffin The rotten food just makes me stop feeling bad for them. Like, the food is the whole point
And also waiter who immediately snitches at the sight of Ramsey
@@kVa5ir not snitching if you know he’s there to help, which he is soooooooo
Don't forget delusions of grandeur and denial of reality
I love Gordon because he’s not yelling at them to be mean or disrespectful he’s doing it to get through to them how awful their doing. It’s crude, but with people who are in such denial they need it.
My family also saw it as him being passionate about his work
that server died in 2014 from epilepsy may she rest in peace
@@thisismychannelname5476 what ? ...is this true ?
And to be fair, that chef is messing up the most basic things when other people's houses and lives are fully invested in the restaurant.
Nah, Gordon may be a great chef but watch really old footage of him before he became famous. He's an asshole. He used to bully his junior chefs and shit. lol
As an Italian myself I’m ABSOLUTELY disgusted by the fact they call it an “Italian restaurant” like Felix said ITS SIMPLE AND EASY! People over complicate something that is so delicious 🥲
I get the same reaction from my coworker whenever he is criticized for how badly he works. He always retorts back with “you do it.” 22:44
That sweet waitress who took Ramsey's order didn't get treated how she deserves by her co-workers. She was just being up front like you should, and they're telling her to keep her mouth shut.
They didn't deserve her. R.I.P
Did she die ?
@@khizersiddiqui5025 She died from a epileptic attack
@@hugovanmaanen8344 noooo.. that is just sad. Rest in peace.
Did she really die or is it a joke i didn't get??
@@empressnavier_ no she actually died, you can even find a video on CZcams uploaded by her family dedicated to her. RIP she honestly seemed like a good soul and deserved better than that restaurant
Felix becoming the Gordon Ramsay of CZcams seems like a hilarious idea 😭
Pewds new series : CZcams Nightmares premiering in 2023
💯
please I need this thing to work
pewds do it
It's actually a brilliant idea.
You need to do more of these man, really good video!!
24:38 she's sad that the abusive guy in her life is leaving, i'd hate to see her romantic relationships.
he said "i knew it" because he knew when Gordon showed up that his easy street pass was going to get torn to shreds, and in this case lit on fire.
I would've love to see Felix collabing with Gordan Ramsay
@YeaMan Bro it's good but felix's bitch lasagne is SOMETHING else
Like MrBeast did recently.
@C.O.A.S that’s a bot.
@F#©K ME. ТАР О́N MY Р!С get a life
I would love to see Pewds eating a pizza in front of Ramsay lol
Bruh out of context Ramsey sounds hella rude but when you watch these episodes you realise how frikin patient he actually is...
Jesus Christ the bot is not leaving you alone. I sure love YT moderation
This bot is scaring me bruh
I get the precooked pasta and storing it, when I worked at olive garden last year we did something similar. It gets made in batches in a gaint machine that looks like a deep fryer but boils water. It then gets stored on a speed rack and is wrapped and labeled, as needed it gets pulled from the walk in and gets put under the line in a refrigerated section. Each serving is then pulled and put into a small cylinder dipping basket and put into the water to reheat for anywhere from 5 seconds for angel hair and 10 seconds for other pasta's.
the guy is making albondigas, they are mexican meatballs that are boiled in soup
Felix’s cooking ego is growing throughout this, he may just start an Italian restaurant at this rate 😂
When he said Italians don't know how to make meatballs I was like Ken, "ExCUSE me?!" Then I remembered he's Swedish 🤣 We're rivals in the meatball department
@@melodyconte lol yep both sre known for there meatballs and both ferce rivils. And pewds and marzia future kids will be the ultimate judge.
@@cngotham4111 Italians aren't known for meatballs anywhere outside America.
@@wardeni4806 i don't think that's completely true but ok. Also Italians reslly like their own beatmalls.
Yup people who watch Gordon think they are critics as well which is cringe
Sad to learn the server Genevieve died shortly after this aired due to complications associated with Epilepsy. She was so young and seemed like a solid person. I liked her being straight up with Ramsey despite Tatiana mouthing off about her.
wtf really?
What?????
F
Source: Trust me bro
@@aidancoutts2341 the page pewds was reading at the end has that information
I love how regardless of the shit going on in the restaurant and as bad as the food, and the owner and the whatever, Gordon always has something nice to say to/about the servers
The follow up episodes of this series are so good too!
Guys I think the problem was the head chef who had absolutely no idea what he was doing. Like homie really thought "fake it 'til you make it".
He made it for 15 years without knowing whether the pizza was done or the food was hot
The problem is also the toxic masculinity that most older Hispanic men have where they are never wrong.
@@jairoavila6092 No it's literally just his attitude. Has nothing to do with him being masculine. Literally every episode has this same character type😭😭😭
@@antonhelsgaun Because Tatiana didn't have the balls to tell him. I"m sure customers complained. If they complained the chef should know about it.
@@jairoavila6092 Toxic masculinity hahahahahahahahahaha what a fucking joke
It turns out Casimiro is now making it as a sushi chef at a Greek restaurant
😂
It’s because he doesn’t have to cook anything. Lol.
What an enigma 😂😂😂😂
That... is a sentence I've now read.
Romanian restaurant
Casimiro was asked to make meatballs and he made albóndigas 🤣🤣🤣🤣🤣🤣 (Mexican meatball dish”
Omg, I soooo needed this comic relief ... my anxiety has been through the roof. Thank you Pewds, and thank you Ramsay, for being absolute LEGENDS. 👏🏻👏🏻👏🏻
Watching Gordon destroy people both logically and emotionally is always one of the best experiences.
@lunk ikr
yessir
Maybe I’ve been watching Kay for too long bcs some of their shit doesn’t look that bad 🫣
@@thetop0001 Don't read my name
@@DoNotReadMyProfilePic69 yep I wont
I like how Gordon slams the entire staff and Felix still cares about the Pizza- Fork army.
Congratulations you won the prize of reading my name bot 🤡🤡🤡🤡🤡
Congratulations i hate these bots
@@Seizuqi so many bots
I eat my pizza exactly like Felix. It's the world who is wrong, not us.
@Punished Nick Name it a bot
Great reaction Felix! My fav part was 25:34, when they were making the lasagne, looked delicious!
Fr should do more of these this was funny asf 😂
One thing I read one time in the comments and really liked and I always look for it whenever Gordon Ramsay is considered, is how even though he is rough and harsh, he is always polite towards waiters, he knows its not their fault when the dish is bad, and it is something we all could learn from him
Sorry your comment got raided, I agree though gordon is always polite to them and it says a lot considering how high up there he is in the service working industry. He doesnt have to be nice to them but he is because it’s basic etiquette, and they don’t deserve the flaming like the restaurant owners and chefs do.
@@pokaay3163 I think him being that high is the exact reason, because he knows how the system works and the waiters are just the end part of the chain, not the reason to blame when the food is not good
"we all could learn from him"
Trying to imply most people are karens?
@@CrossBreedTacoHD Thank you for twisting the goal of my comment into something foul.
If you know something to be right, that does not make it bad if someone leads by example and you notice that and praise it. Especially in a case like here
I meant that waiters are generally treated rudely, by many people, whether that is the right thing and they are to be blamed when the food is bad, remains a disuccion. but he could be a good indicator what is the right answer in that discussion, since he is a person who is generally considered rough and "rudely honest", or by some even just plainly rude, and at the same time, someone who is well known and well educated in that line of buisness.
so that would make him the ideal first person to lash out on the staff if they were to be blamed for it, because a) he would know they are to be blamed because of his knowledge and b)his temperament is of those who would not be quiet even if he knew who is to be blamed.
sooo, when someone like that behaves this well towards waiters, what gives us the right not to, since most of us dont have that amount of knowledge in that line of buisness.
Why do people try to twist everything and everybodys motives into something bad, is your life so horrible that you need to do that? if so, is there a way I could help you instead of you trying to belittle my good intended words in the original comment?
@@nbassasin8092 Discussion? Right answer?
This about as black and white of an "issue" as you can get. A whole lot of hot air without any meaningful substance, but that's besides the point.
Don't want people twisting your motives? Word your thoughts more concretely rather than regurgitating a cliche line like "all of us could learn from blank's example"
Regardless of your intentions, you insulted the general population by implying there was anything new to be learned that they didn't already know. Don't want this unsavory implication? Be more specific. "All" is for too encompassing.
And since you seem to believe that "I meant that waiters are generally treated rudely, by many people," I think you have a very low opinion of the general population, so perhaps my jab that made you puke out that long ass comment had some truth in it...certainly an unexpectedly strong reaction to something so stupid haha
Swedish man sitting in a japanese apartment is laughing about an american family trying to run an italian resturant and its funny
Mr Worldwide
you forgot the british man critiquing the food
*about an scottish cook criticizing an american family thats running an italian restaurant with a hispanic chef
Speaking in english
With an Italian wife 😂
About shrimps (I worked for shrimp exclusive restaurant for 5y+) its because all of the people overcook it. Just get the shrimp and put it in hot water. Shrimp is ready and perfect about like 5-6sec. If u hold it for like 15-20 then its already overcooked. In real restaurant they make a dish (fry shrimp for the taste for like 2 sec) and they just put raw shrimps in hot dish. They are cooked perfectly before it makes to your table.
rip the server, I read into a little bit about where the restaurant is now and it closed about 8 months after this episode. It seemed like it was going well for them too as they were getting a lot better reviews. I dont know when the server passed but that mightve caused Tatiana to close the restaurant down.
Felix looks so much happier than last few years, kinda glad hes taking YT kinda more chill, its doing him good
He's at his end game. Full gear score. All raids completed.
Thats cap bot
@@jdiv69 even done all the side missions
@@l3T3ss3 even the errands
I like how the owner speaks like she’s in a Disney movie. “I believed in myself so that’s why I did it”.
Woah
shock bot lmao
People do live like cliche sayings will magically save them like plot armour in their own first person movie.
Bro I feel bad for the manager that laughed at Ramsey in the beginning.
Shit is WILD I was genuinely cackling
i agree with the onion in meatballs thing, i don't like chewy, crunchy stuff in soft stuff.
Love how Pewds strategically watched this whole episode for a video JUST to publicly prove that SOMEONE else eats pizza with fork and knife. 🍴 Lmao based pewds
I was like “but pewds you literally cut around the inside of the crust and don’t eat it, that’s not the same as just eating it with a knife and fork” 😂
8:35 RIP Genevieve.
For those who dont know the server Genevieve died not long after this episode aired.
I believe she was in her early 20's and even had a child. She just was honest because she wanted to support her family, and the Owner was getting in the way of her making more money. Once you own a business, it's not just your livelihood on the line anymore, but all your employees.
Man that's sad, what's the cause of her death?
@@ggwpez6781 epileptic seizure in 2014
She was one of the realest people there tho along with the sous chef, that's so sad.
@@ggwpez6781 Snitching on Tatiana to Gordon Ramsey.
These people really just need to tell their staff, just do whatever Ramsey tells you to do. These managers don’t seem to understand how successful of a chef Ramsey is
it closed on 2012 and the owner is now a actor ,the sweet and honest waiter who addressed Ramsay died of a seizure on 2014
When it comes to cooking Gordon is an absolute expert at roasting literally anyone for the flaws in their approach to it
NPC
Literally. Literally roasting.
Idk about cooking but chef Joe beats Gordon at roasting in every level. He makes you question your life choices. 🙃
except children
@@merej_yt Damn you’re really taking me back to 2010.
I love that he calls her on trying to flip it into her being the victim as soon as she gets called out for not knowing a single thing going on in the restaurant.
These videos always make me feel great, I’m a horrible cook but I could even run a restaurant better than the average kitchen nightmares guest 😂😂
Not a meatball straight in the sauce
this is actaully some good content i love your reaction videos
We need more of this content asap. Pewds x Gordon Ramsay is peak
@@seymomar no it's a bot/troll.
@@neaqurneaindahneaqurneaind6047 it was a joke…
She took the money from her sister and mom, while she, herself, put almost nothing into it, bought the restorant and was like, hey, my job is done.
I just hope it closed before she got into acting rather than her giving up on them
I don't feel sry for them. If my brother who i love came to me and asked about money to open a restaurant with zero experience i would say no and then ask him to visit a doctor to check his brain.
an owner and a head chef who don't give two shits about the restaurant, what could go wrong ?
But she believed in helself!
LMAO
she got done fucked.. But what I dont get is, why didnt the people who invested in it, have not taken over??? Like really they should have been checking things out and call Tatiana out on BS.
25:40 that "lets see, good, take your time" fits in so well
must admit came to this and didnt expect to end up getting called out so hard. I actually burst out laughing
The way the latin man made the meatballs is a way people in Mexico make them, he probably never made them the way other people would make them.
I was looking for this comment lol
Some good ol’ Albondigas
@@brandonmata5295 exactly 🤝
That's exactly what I just said lol
I'm a mexican housewife (just to clarify that I cook a LOT) and I've never fried meatballs?? I don't know single person who fries meatballs! You just dig the raw ball of meat into the soup! 😂 Definitely gonna try to fry them one of these days, see how it turns out, can't be bad.
Who knew that having a good chef is more important than believing in yourself?
She realized she's not in Shounen world
That woman has watched too many Animes on her life
Having casimiro is the best thing they had
Huh, now that you mentioned it. Even in Naruto, he has always come to the Ichiraku Ramen Guy when it comes to food. I guess a good chef IS more important than believing in yourself. 😆
Been a long time since I’ve watched your channel, takes me back 👵
You and Marzia should do restaurant reviews wherever you go, it would be fun. Especially when Bjorn can start eating food 🤣 babies reactions to food are the best
I'm so glad I stayed til the end. The surprise is SO worth the wait.
*gets told to make a meatball*
Casimiro: makes Mexican dish called albondigas 🤣
Right!😂😂😂
😭😭😭😭 frrr
Which are delicious!!!! My amazing Latin wife (best type on earth!) makes those with rice and they SLAP. But then she turns around and makes Italian style meatballs and Alfredo with pesto… I won the lottery with my wife, she can cook any type of food. But her I must admit, her Italian balls she stuffs with cheese and they are insane in the pasta!!!!!!!! Love all Hispanic cuisine, Italian, Asian etc ❤
@@Gunship888 who cares
@@nehorath me
Pewds looks more and more Swedish as he ages
Look like he eat more ikea ball these day...
Almost like he's from Sweden
He looks more and more like Jerax.
Now im curious what actually stereotypically swedish people look like to really look like swedish?
@@sanket7_ what!?that can't be, he's amaerikane
This is feeling like the longest video ever with me needing to pause it, have a breather and a mental sit down every 5 seconds as it gets worse
Edit: this is probably the first kitchen nightmare I see with the owner actually accepting that there is an issue and now trying to solve it.
i love how gordan is so polite and sweet to the waitstaff
The server in the beginning at 8:34 died due to epilepsy related issues. So sad, loved her blunt honesty about the quality. One of the few people being honest from the beginning.
You have been shortlisted send a DM for my Giveaway 👍🎁
U knew her?
@Necrotron Commenting Unit just why
@@YcoHit i saw her obituary she died in 2015 i think or somewhere close because of a seizure yes
Honestly, terrible service for the owner lol
They don't want honesty, they want sales. not saying she was wrong about being honest, but good luck in the industry that way. You wanna upsell the stuff u know will be liked. If you can't, why you selling it? Lol
I always laugh how their biggest excuse for frozen food is that there is no time ‘what? Too busy with your three customers?’ 😂
for the record, the chef is literally speaking spanish
Casemiro just doing the meatballs Mexican stew style
20:00 I know everyone is poking fun cuz he doesn't know how to cook a meatball. But in Mexico that's how meatballs are cooked. The dish is a soup not a stand alone meat with pasta. Wrong place to make them but its not incorrect - just letting people know :)
I was wondering if anyone else knew this. I kept yelling at the video about how he technically wasn't wrong since this how meatballs are made in Mexican cuisine.
Muy cierto, aunque yo no lo llamaria una sopa como tal
In different European countries there's recipes where you can cook them in a similar way. But they they are served either swimming in soup or covered in sauce. Standalone meatballs, or on top of something (like spaghetti) would be baked/fried in oil. Can't really comment without knowing what the dish was supposed to be in thet restaurant.
I get it, but he was making a different dish! It's ok to criticize! Beside dude says he wants to work slowly? C'mon, the kitchen is one place where speed and organization is essential
29:00 The surprise ending kept me waiting to the end and after getting to the end it filled the satisfactory hole in my heart. Thank you, thank you Felix.
something tells me this is'nt what it seems
@@pixelisedsquid Stinkin scam bots I tell ya
@@pixelisedsquid Don't read my name
That chefs attitude at the end lmao, honestly he gives off the same vibes as my grandpa who also kinda talks like that with his accent. But at least my grandpas earned the attitude with how amazing his food is he’s a wonderful cook and knows what he’s doing and how to manage large amounts of food he makes when all the family is over, so if someone suggests he do something another way he honestly has the right to come back with the attitude lol. They aren’t cooking it, he’s cooked it a million times and does it amazingly. My grandpa is awesome. Not Italian food, Asian food, he’s Chinese. Love his ginger beef or the dumplings
So glad I waited for the surprise at the end! What a surprise
We need more of this Pewds. We need more nightmares. Urgently.
out of context , thats insulting
@@hypocratus7341 you might have a point there
@@hypocratus7341 but we need more nightmares
The chef was actually making albondigas (Mexican meatballs).
They're typically boiled in a tomato sauce, and sometimes they have a bit of hardboiled egg in the center.
They're pretty good when cooked correctly, but Swedish meatball still the best.
I was thinking that too!!! I felt really bad for the guy in the video because albondigas are what I think of when I think of a meatball (I'm mexican). He was probably making what he knew best. I know it's an Italian restaurant, so he was doing it wrong for the setting he was in, but I would have defended him if infront of Feliz or Gordan. But I do agree that it was best for him to be let go.
Its a Italian resturant tho
Welp you get what you pay for hired a Mexican chef lol
in an Italian restaurant 🤡
I t a l i a n R e s t a u r a n t
love the fidget spinner at the end, truly a surprise none expected
Is it me or is this the first time i seen the people who work at the resturant actually decided to listen to gordons advice
Nerd I watched last week
putting up your house when you have no experience is actually insane.
Sup social media manager. Honestly must be great when your job is watching CZcams videos lol I'm kinda jealous
Does he really snort it? 😂😂👀 kidding! But it is really good 🙂 I've had the one that comes in the can like a monster
Yo g fuel stop being a little pssy and make a pre-workout already!
"We seriously have a kitchen nightmare"
Truly one of the moment of all time
U do know that it's all scripted right
and then they kitchen nightmare'd all over the restaurant
@Official_DangieBros Don't read my name
Finally someone who understands enjoying the taste of onion cooked into food but not wanting to get chunks of actual onion in their mouth.
Sive adding meme sound adds tension to my brace, gravity that you cant fight, depth that you cant apprehend, volume that negates mobility, and atmosphere that echoes through time and space
Felix laughing hysterically when the chef didn't fry the meatballs before adding it in the sauce has me 💀💀💀💀💀💀
I feel bad for him, he was making albondigas a Mexican soup where the meatballs cook in the soup.
@@jhoannacastillo9482 my bad, I didn't know theres another dish from another culture thats similar.
@@jhoannacastillo9482 That's dumb, he was asked to make meatballs
well actually in southern italy you don't fry at all but you let them boil in tomato soup/salsa
@@jhoannacastillo9482 it’s an Italian restaurant. Tf? You feel bad that he’s incompetent?
Honestly I'd be down for Felix watching more Kitchen Nightmare videos
So MANY of the episodes are bangers
This episode even had bad food. Some times when hes first served food it does not look that bad, but im also not a picky eater, but this was really bad, especially the bread and lasagne.
@@Djuntas Don't read my name
Yes I would love to have a Kitchen Nightmare era like he had a Dr. Phil era
@@xXxRovsneglxXx yessss exactly
burger kitchen episode was something else....
Casimiro cooks meatballs as I've seen in Mexico (meatball soup). The guy does know how to cook them, it's just not the way its done there or that they are used to.
Watching all these Kitchen Nightmares gives me anxiety. My friend is getting discharged (I think that’s the term) from the Coast Guard for medical reasons, so when they release him they talked about compensation. With that my friends dad wants him to do some sort of business, and he was a cook so he wants to do a restaurant, and I worked two separate fast food jobs so could handle simple kitchen task. But we agreed on a franchise so we have something stable to work with. If we succeed he talked about doing a burger joint.