Warabi Mochi Using Potato Starch

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Real warabi mochi is made with warabiko (bracken starch),
warabimochi is commonly used too, a mixture of bracken starch and sweet potato starch,
but not the same thing as warabiko
except both aren't easily found,
so I made an iMpOsTeR "warabi mochi" using katakuriko aka potato starch!
it's slightly different, BUT still yummy and jelly-like,
plus it's cheaper and more accessible alternative ^^
REMEMBER to eat with lots of kinako powder and kuromitsu or it'll taste like chewy water jelly lol
*Warabi mochi recipe using warabiko (bracken starch) • Warabi Mochi 🌿 Japanes...
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@pearllok / pearllok
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🌙 R E C I P E:
Ingredients for:
"warabi mochi":
- 50g katakuriko (potato starch powder)
- 235g water
"kuromitsu" sauce:
- 30g brown sugar
- 30g white sugar
- 30g water
Other topping:
- kinako powder
Method:
1. To make mochi, mix together katakuriko and water in a pot until dissolved
2. heat on stove at med-low heat and mix continuously until it thickens and becomes clear
3. remove from heat and immediately put the mochi into an ice bath, with wet hands squeeze the mochi into balls (doesn't matter if uneven or even) and strain to remove water
4. To make the kuromitsu sauce, combine brown and white sugar and water in a pot
5. Heat on stove and bring to a boil, swirling the pot occasionally. Once boiling, let it simmer until the syrup thickens and set aside to cool
6. serve the mochi with a lot of kinako powder and add the syrup on top (the mochi itself has no flavour so be sure to add lots of kinako powder and syrup)
*Eat immediately or the day of and do not put in the refrigerator
New video every Sunday ^^
Filmed and edited by Pearl Lok. My videos are only posted on my CZcams channel. Unauthorized use, reproduction, distribution or reuploads with edits of my videos are prohibited. Videos violating these terms will be reported without warning.
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#ASMR #warabimochi #japanesesweets #japanesedesserts #japanesefood

[@PearlLok]

Please watch in 1080p ^^
If you make this, please make sure you add lots of kuromitsu and kinako powder or else it won’t be flavourful! Can’t stress that enough lol

[@leemeiying7721]

Hi pear lok 🎉, wonderful tutorial as always you got there mate!!! ❤🎉🎉😮😮

[@AmberShah-ov9yw]

cool! Transparent mochi 😮

[@amychen4853]

Your vids are a fun to watch!

[@PearlLok]

Thank you 🥺

[@nathandong_]

Mmm those squishy sounds tho 🤤

[@PearlLok]

A certain song pops up in my mind :)

[@witchofbritannia8700]

I wanna try this some day!

[@PearlLok]

hope you like it~

[@simplytim8783]

Wow 🤩🤩🤩

[@PearlLok]

Thank you 🥺

[@shiva.chennai]

Can we make jelly candy using potato starch cuz this starch is available in Amazon online?

[@user-og4sb6tw4s]

🔥🔥🔥🔥

[@PearlLok]

☺️

[@JoshEatsFood]

ALWAYS so relaxing! I looooove ASMR but can’t stand chewing sounds haha

[@PearlLok]

Hahaha u have to skip the very end then! 😬

[@user-jy2gx3vx3o]

Same-

[@rechromatic]

Is tris really potato starch?

[@PearlLok]

yes it's kutakuriko aka potato starch! there is some difference between bracken starch of course but a much more value friendly and accessible version ^^

[@FishCakeIsland4928]

I can't tell you what I'm thinking watching this

[@PearlLok]

🙂🙂 say it lol

[@ramenrider7233]

1:08 it sounds kinda.... what?

[@PearlLok]

🙂🙂🙂🙂

[@anotheregoistidiot8756]

Ooooc

[@anotheregoistidiot8756]

Fun

[@PearlLok]

merp

[@scribbles6175]

Hii! Is there any substitute for Kinako powder? I couldn’t find it in my local Asian store 🥲

[@PearlLok]

Mmmm you can try matcha powder or just skipping it and just using the brown sugar syrup!

[@paulu_]

It’s possible (and not too hard) to make it on your own.