AMRITSARI FISH FRY RECIPE | CRISPY FRIED FISH | BATTERED FRIED FISH

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  • čas přidán 1. 09. 2022
  • Amritsari Fish Fry Recipe | Fish Amritsari | Crispy Fried Fish | Batter Fried Fish Recipe | Fried Fish Recipe | Fish Fry Recipe | How To Make Amritsari Fish Fry | Fish Recipe
    Ingredients for Amritsari Fried Fish:
    - Boneless Fish- 500 gms. (Basa, Cod, Haddock,Sole or Catfish fillets)
    1st Marinade:
    - Salt- 1 tsp
    - Ginger garlic paste- 2 tsp
    - Green Chilli paste- 2 tsp
    - Lemon juice- 1.5 tsp
    2nd Marinade/batter:
    - Besan (Gram flour or Chickpea flour)- 5 tbsp
    - Rice flour- 3 tsp
    - Corn flour- 3 tsp
    - Ajwain (Carom seeds)- 3/4 tsp
    - Kashmiri Chilli Powder- 2 tsp
    - Water- 5 tbsp
    Preparation:
    - Wash and pat dry the boneless fish fillets. Cut them into 2” thick pieces.
    - Place them in a bowl and add the items for the 1st marinade. Mix well and set aside for 30 mins.
    - After 30 mins, add the dry items for the 2nd marinade/ batter in another bowl and give a mix. Now add the water slowly and whisk it together to a smooth batter. Add the marinated fish pieces into the batter and turn them over to mix and coat the fish pieces with batter.
    Process:
    - Heat oil in an iron skillet or pan or kadai till medium hot.
    - Drop the battered fish pieces one at a time in hot oil to not crowd the pan. Fry for 2 mins without stirring.
    - Turn over the fish fillets and keep frying it for another 4-5 mins till golden. Fry till evenly brown and golden.
    - Remove and repeat the same for the next batch.
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