The Secret To Crispy Beer Batter Fried Fish & Tartar Sauce
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- čas přidán 9. 06. 2024
- Being From The Rock ( AKA Newfoundland) fish mostly cod is a big part of our culture and growing up there Cod Is King and is a big part of our diet being it Fish & Brews ( I will give you a recipe for that in the future :) or fish cakes. Fried fish was one of those dishes most Newfoundlanders ate out at a restaurant and we all have our fave place to get a feed of fish and chips and on a good Friday you could be waiting hours to get some. Now That I live away it's not that easy to get a solid fish and chips so I have to make my own. This beer batter fish is so crispy and crunchy that it will stay that way for hours ( Not that it will last that long). This only takes about 20 mins to make so make sure you give it a try and try it with my famous tartar sauce as well :)
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▬ Contents of this video ▬▬▬▬▬▬▬▬▬▬
0:00 - Intro
0:30 - My Famous Tartar Sauce
1:43 - Fish Batter
Recipe: www.thefooddee.ca/post/crispy...
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NOTE: I SAY 2 TSP BAKING SODA ITS SUPPOSED TO BE BAKING POWDER :)
You pronounce it wustersher in England 🏴, have a great day fella
In a pinch cornstarch can be used instead of rice flour. The key is to lower the protein content / gluten content of the batter.
Was Raised in the Great Pacific Northwest and we used Ling Cod for our fish n chips also.. never used rice flour need to get some but we'll used corn starch and milk instead of Beer( ya I don't drink anymore and don't feel like buying it) and we'll for sure make that tarter sauce!!
Great video, thank you! Absolutely love your kitchen, as well!
In the flour I use a lot of cornstarch! Makes the batter stick so much better
I've been looking for a great fish recipe for my husband. He asked me to try beer battered and this so far is the winner in the best fish recipe contest in my house.
That’s awesome
I agree 110%. Seriously. It works. ❤very nice quick easy to follow. 😊
This recipe beats Gordon Ramsay’s one by far! And the Tartar sauce is one of the best I ever tasted. Thank you chef! Five stars ⭐️
My favorite fish 🐟 & chips 🍟 joint will be my kitchen when I make this recipe... Thanks! 🤓👍
Looks delicious!
Great job 👏
Made it last night. We loved it! Delicious!
That’s amazing
You made me hungry! Nice job it likes great!
Beautiful!!!❤
Love beer battered fish cant get it down here in the south. Id like to try this
Wooster sauce is fine mate 😂
that looks fantasic OMG
That looks so awesome. I need to make it.
Please do! and let me know how it is
Nice recipe. Good sauce to. 👍
Wow looks so yummy and amazing recipe 👌👌🤤🤤😋❤️
I made it yesterday and it is perfect and delicious. Thank you. (Mom-Barbara)
Glad you liked it!!
Yet another super easy video! Could I use self raising flour along with the rice flour? Also, where did you purchase the cod in that shape. Here at Sobeys in Miramichi, NB, the cod isn't sold that thick. I know you're busy, so no hurry to reply. Again, thank you for this video. Can't wait to make your tartar sauce. All the best to you and yours! 🕊👍🕊
Looks Good 👌👌
Love this!!! Must make!! *SHARED*
Do it !!
Baking powder is the real ingredient that makes it crispy, I know, I used it often on fried shrimp!!!😂
🤤 drooling
Worcestershire is pronounced "Wuss-ter-sher" (no emphasis on the final syllable).
Corn starch works well if you dont have baking powder!
How hot do you usually make the oil?
Hi, I have Louisiana fish fry breading mix and intershell seafoods seafood breading mix, says just dredge and fry, I have but can I use for a beer batter to use it up now saw this? Appreciate it tyvm
Lazy dog! Oak Brook Illinois ✌️🍽
Is that fresh or frozen code ty
Are you using fresh cod or from frozen? If it's thawed fish, would we still salt and rest or does the freezing process remove the excess water?
Can I make my own rice flour in a food processor?? This fish & tartar sauce look SO GOOD!😊
Yes you can :) and thank you
Wuss-ter-sheer. Worcestershire county in England)
Where did the dipping flour on the next bowl came from?
What is the time stamp
Where in the MVC area due to get your cod from? Looks fantastic.
MVC ?
@@THEFOODDEE sorry, mountain view county , about 20mins north of Airdrie
@@SuperSweetie78 aww lol I am in MVC lol just get mine from Balzac Costco. I get the bag of Atlantic Cod portions
@@THEFOODDEE small world! I am from the West coast so missing really great fish and chips ! That tartar sauce using the dill relish also sounds amazing
We only like haddock or cod is second choilce they are close
Can you use water instead of beer..
Water or soda water
"Wuster"
It’s pronounced “Worcestersheare” from the part of uk I’m from
It's just "wuster" sauce!
The pickle relish...I love pickles as long as they ain't sweet can't stand seet or bread and butter.
But when it comes to relish be it in tarter sauce or most other sauces exceptions aside I can't stand Dill pickle relish but prefer sweet.
Prounouce Worcestershire, Wooster-sure. Another is LEA & PERRINS.
Lea and Perrins is the original and in the UK we just say Worcester sauce (Pronounced Wuster) forget the " shire" part!
It’s always when you’re trying to go on a diet that you find these food porn recipes. Haha
can you use coca-cola instead of yucky beer?
U can but I would recommend sprite 😊
It's pronounced Worcester (wuster) sauce forget the "shire" bit! It's an English blended sauce and that's how it's pronounced! By the way your recipes are wicked!
Thanks :)
can i sub anything for the beer?
Soda like sprite or soda water
Beer in the batter completely ruins the fish!
Lol
Tarter sauce is for bad fish
Nonsense
WUSSTER-SHEERE ..how hard can it be ! 🇬🇧😉👍
Oh no ... Not boiled in oil 🙈 Beef Dripping 😋