Fish n Chips, My Secret Batter Recipe, Easter Special.
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- čas přidán 14. 03. 2024
- How to make delicious professional Fish and chips at home, easy step by step instructions, from start to finish.
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Easter Specials
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Pork pie video part 2 • Pork pies made at home...
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John is a full legend. I’m glad you are a friend with us pure mortals.
So kind RR, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
I think you mean morals ❤
I may never get to England but watching this channel makes me so happy here in New England, USA
Thanks for watching Lady P my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
Is it only me or does John’s voice remind y’all of Winnie the Pooh? Love watching your videos!
I’m not sure Winnie the Pooh was a Geordie, but I expect it’s all something to do with Walt Disney. It usually is!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
@@nicholasgerrish6022 Not sure if John would be super happy being called a Geordie either , He's a Mackem from Wearside .
@@davidtemple5934 I’m just a poor old Southerner , who spent a good deal of time in the North West, and I don’t think that John will take umbrage on account of a small, but significant (to some), error, which appears quite complex, if one delves into the history.
The subtleties of accents from the area is beyond me, and in my ignorance, I can only lump them together and label them as ‘Geordie’.
Walt Disney has given Winnie the Pooh a Northern burr, which may remind Americans of the character, whereas I like to think of Winnie the Pooh as having an accent of the period in which the book was written, and from that part of East Sussex.
It doesn’t matter much really, but I’m going to try the Fish and Chips recipe very soon. There’s nowt better than good Fish and Chips, wherever one lives in the U.K.!
@@nicholasgerrish6022 Point taken Nicholas , was just pointing out a regional error for those not in the know like yourself .
I'm happy you mentioned warming up the plates before serving, it's amazing how many people don't do this, including pubs and restaurants.
Nice one John. Most internet cooks make simple foods overly fancy, but your recipies are brilliant because they are not over the top or just different to stand out, they are perfect and just what we need. Thanks
Wow, thanks D, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
Agreed. You don't need the entire spice rack to make good food. For example, i love making cottage pie. The only spices and seasonings i use are salt and pepper. Let the ingredients speak for themselves. I could add some thyme and/or rosemary, and that'd be nice, but you DON'T NEED IT.
If your dish is good, it'll be good without needing the "cheats." The natural flavors of the food will carry the dish.
Exactly, he does simple staple stuff well. Good to see
Your videos should be shown to kids in schools. You have a fantastic way of explaining things and they would actually learn how to prepare decent food from scratch.
I received my skeleton gloves from you yesterday, many thanks, will do doing a bit of a binge purchase of lil equipment bits soon. Keep up the good work.
Wow, thank you so much for the support Mozzy, much appreciated. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
May be now I get why they say winni the poo bop it’s new but he should go in t. V show for kids making food .he makes here for Good Friday fish & chips but we eat Smokey fish but salty and hurbs and eggs like umlaet. For these day but this year get mix with my birthday so I am having my birthday today instead of tomatroe 💃🏼😇👧🏻🤩💫don’t want spoil my birthday 🎂. But this fish and chips there in England is best of best yum with batter winger and salt what els !? Haha
Scraps are an absolute must
A scrap butty with chips is one of the best foods in the world.
👍Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Dear John, I'm from Mangalore, India. I out tried your recipe for the batter. It turned out so well, and my brother, who had lived in England for many years and eaten the famed English fish n chips, liked my preparation very much. He said that it was well nigh professional. I gave full credit to you and felt that I must let you know. Thank you immensely.
I hope that one day when I visit England again, I'll be able to meet you.
Hugs
Friday is saved. Must run to the fish market immediately.
Yes good idea D, they sell out pretty quick this time of year. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
Friday is saved must rent a boat and go fishing😂
Hi John, back in the day, my mum used to use something called 'Bird's Raising Powder' in her batter, it came in a tiny tin. Eventually it became unavailable, so I wrote to Bird's to ask why. They came back and said it had been discontinued but if I wanted a substitute, add a small amount of Turmeric to some baking powder. It's been our family tip for a long time.
Well there you go, I really can't remember where I got the turmeic recipe, I think it was one of my old bosses from about 50 years ago. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
"Freebie for the cook"... it made me chuckle 😁
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
We call the extra bits "extra crispies" here in Texas where I'm from. Sometimes my Grandma used to add a little extra flour to the batter, to make it thicker, and fry 'em like little pancakes. We called those "dummies" since they imitated the food, but were just batter.
My Mom (91 years old) and I enjoyed a lovely supper, John. Thank you for your generous explanation and kind teaching. Happy Easter to you and your family.
Thank you, and I hope you had a happy Easter also. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thanks John 👍 Ex UK here in NZ. Love your work on the channel and a great insight for those who are not UK but want to try some proper UK grub, not just the southern fancy stuff. Your pastry recipe along with the various fillings are awesome and I love serving them to my kiwi friends who are like 😲🤗🤗 Legend!
Fish and Chips is from the South. East London.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I am having to wait for the cookbooks. As I asked my wife to get them for my birthday. Since all the meat pie recipes of John’s I have made. Are absolutely fantastic. I cannot wait to try this one also.
Fantastic! I hope you enjoy the recipe. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I've been waiting years for a recipe like this! My family's from co.Durham every Friday our stepdad would get us fish n chips n batta bits! Big memories! ☺️
*Scraps
Hope you enjoy. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
My father in law used to sound very similar. He was from Durham. Lovely man.
As if by magic, as I sit here peeling me tatties for my fish n chips, John pops into my notifications! I will however be having bread crumbs on my fish as that's how it came out of the packet and it'll be cooked in the air fryer. It's not going to taste as good, but at least it'll sate the hunger watching this vid has given me! Keep em coming John.
❤❤❤
Thank you Nigel, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
That looks lovely John. Takes me back to Friday night's treat as a kid in Gateshead when a fish paper (fish'n chips) cost 1/6d (7p). Salt and vinegar and heavy on the scranchions.
😂
You my friend are the first person I have seen referring to them as scranchions , thought it was just us from Hebburn who used that term !!!
Your batter looks amazing. Down here in the deep south shrimp is everywhere and I bet your batter would go very well with some nice big royal red shrimp
Sounds great!
@@JohnKirkwoodProFoodHomemade Yes it does, John, thanks to your great recipes! Royal reds are a species of shrimp that get pretty good sized and have a texture similar to a lobster tail and they taste lie a cross between a shrimp and a Maine lobster. Come on down and visit us and see for yourself!
I agree! I live in Texas, and that sounds delicious! ❤
@@melodymccullough5262 especially with Good Friday this week! Maybe a little buffalo sauce on top!
Those “batter bits” are also popular in Japanese tempura. Over there they are called “tenkasu”
My wife absolutely loves the British Fish & Chips. And she's correct, it does tastes good. 🥰👍💯
Oh yes! Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Here in the States there was this cartoon I watched as a kid called _Ed, Edd, & Eddy_ about a trio of three namesake friends and their harebrained attempts to make money, frequently through the construction of elaborate jerry-rigged rube golberg devices. One episode had them attempt to automate the process of cooking potatoes into fries/chips, and I distinctly remember that the task of slicing the potatoes was accomplished by pneumatically launching them through a tennis racket.
A scholar & a gentleman, as always.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Dearest mr. John.just wrote ur fish &chips in my book.Especially the batter.A friend ask me one day if i knew to making on code fish and chips because we used to have it prepared and selling in our supermarkets in s.afrika years ago and others making preparations and frying4 us and the batter been made with yeast like do bread.so now I read yours so easy and good and im happy to keep recipe.congratulations on ur video explanation.thanks.you r the best.
Deep intake of breath , oh my goodness it look great. Scraps my favourite . Thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you Mr. John Kirkwood for sharing this very appetizing fish & chips. Greetings from Madang, Papua New Guinea!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
American here, and this recipe looks absolutely perfect!
Thank you Paula, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
For the millionth time? It's the potato starch that triggers the massive Insulin response and the inherent predisposition to becoming Diabetic and also inflammation of the cardio vascular system. The Lard oil used for the frying offers the very best heart health and slows the Insulin spike. Why do people still believe the Kellogs USA carbs lies from the late 1940's? Get informed mate!@@JohnKirkwoodProFoodHomemade
As an Englishman this is a super English tradition . It’s one of the best ? It is the best food channel on utube by a country mile .
What a beautiful finish. I can hardly wait to add tumeric to my next batter 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
John, you’ve outdone yourself here! The way the batter just CRISPS omg it’s mouthwatering, thank you!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
OMG I JUST SENT THIS TO MY DAUGHTER BECAUSE THIS MEAL IS ONE OF MY FAVS BUT MINUS THE PEAS!!!!! ASPARAGUS, BROCCOLI, SPINACH OR BRUSSEL SPROUTS FOR MEEEEEEEEEEE
😂😂😂😂😂😂
🤪🤪🤪🤪🤪🤪
THANKS BROTHER AS THAT'S A GREAT MEAL FOR ALL AGES!!!!!
👏👏👏👏👏👏
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
When I was a kid in the sixties the chip shop used to give us bags of scraps for free, the fish looked amazing definitely going to make this
I would love this delish looking dish right now. Enjoy the Spring Holidays!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
John, another walkoff homerun recipe! I almost _wept_ watchin this! 😮💨 I just received your Patreon package and cannot thank you enough from the wife & I! Such a gracious guy! 👍
You have made a huge impact in our kitchen and you’re now a household word: “John” 😅🤷♂️ “I’m makin John’s fish & chips Sunday!” 🙏🤟✌️
😁👍 Thank you my friend. I'm please you and your wife enjoy the channel.
That is a great recipe! I learned with your hack of using salt on the filets. If you ever adapt this for an air fryer, I am all in! Thanks.
I've been baking John's ciabatta for ages. It made me a rock star among friends and family !
Fantastic! I'm pleased you gave them a try my friend and they turned out well.
Fish and chips is the best takeaway ever
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Great! Just in time! Cheers!
Perfect! Nick. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
@@JohnKirkwoodProFoodHomemade Thank you!
As a self proclaimed Friday fish fry expert (here in Wisconsin its not just for Lent, its year round) I wish I had eaten this while in England vs what I had, fish looks crisp not the mush I had, and the fries/chips look delectable. As always well done and thank you.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Well, i know what im cooking for dinner tomorrow! Thanks John❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
This is perfect for Lent! ❤
Yes ❤❤❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Minus the tartar sauce or lemon. Remember they gave Jesus Gall, sour vinegared wine when he was thirsty in his last moments. Anything like that is a no no if your going by bible scripture!!!
@@barbaramalevitch1802 You cook your way, and I’ll cook and garnish John’s way. It’s perfect. Enjoy your day and Easter!
The batter is the thing that ties this meal together and puts a smile on your face - Nice one John for sharing your no so secret anymore recipe with us all 🙃
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I've just tried this recipe. A huge success ! I'm from France, so I used a French lager.
Thank you for this recipe!
I'll use the rest of the beer to make typical crêpes.
Fantastic! I'm pleased you gave it a try my friend and it turned out well.
Thank you so much! I've wanted to try authentic fish and chips FOREVER, and now i can make my own! Love all of your videos! Thanks again Mr. K! ❤
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Lovely fish and chips mr kirkwood. A man who i know used to use lemonade for his batter and I've tried it and it's absolutely delicious. I'll be adding turmeric from now on tho sir 😊😊
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
John sounds kinda like Winnie the Pooh….
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
@@JohnKirkwoodProFoodHomemade Great videos, and I will attempt this recipe. Now figured out why your voice sounded so familiar…
He does! Never thought of it until you mentioned it. He's famous everywhere
Yes! I immediately started smiling. His voice is so soothing. 😊
lol he does..
You have my subscription, had my first fish and chips in gravesend in the 70's on our annual England trip to visit aunt Barbra (dads sister) he was an ex pat living in the Bahamas, great memories and I am craving some fried cod now!!!
Welcome aboard my friend, and thank you for supporting the channel.
Kiwi gal here who loves her fush n chups! Will be giving your recipe a go in the near future, thanks John!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you for such a clear, concise video!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Haven't tried it yet, but it looks fab as always John. And thank god you heat the plates before serving food. I'm tired of telling my friends to do the same!
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
When I moved to West Yorkshire from Liverpool I got fish & chips. The woman asked me if I wanted "scraps" and I thought she was asking me if I wanted multiple fights at first! 😆😆 (I had never heard of this term/extra product). They are lovely. Great video!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Can’t wait to try this out. Cleanest kitchen I have ever seen. 😊
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Epic! Love crispy fish and chips. Thank you John
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
That's the family's tea sorted for next week!!! I love this channel, the instructions are so easy to follow. The chicken curry recipe you did a few years ago went down a treat, so I can't wait to try this 👍
Fantastic! I'm pleased you will give it a try my friend and I hope it turns out well. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank-you John I've been waiting for this for ever. My hubby and I have just returned home to NZ from a 3 month holiday in the UK visiting my husband's parents and siblings. We had fish n chips many times and they were soooo good. The crunchy bits really add a nice crunch. I will make this for hubby's tea on Good Friday, hopefully I'll be able to perfect your recipe, giving him a taste of home. Thank you again. John you rock!
Wow! Thank you Sharon, I hope you and your Husband enjoy the recipe. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you chef John.
Hello John, missed your videos, glad you're back.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Hi John it’s Bob Cooney I have had 4 heart attacks now and 3 strokes 😢 I’m just glad I’m still here
Sorry to hear that Bob, I'm pleased that you are back on the mend.
@@JohnKirkwoodProFoodHomemade Thank you John ! Means the most to me hugs
Oh Ma'God, that fish and chip's, looked exactly like the fish and chip's. That was sold here in the United States, I'm here in Columbus Ohio. But I grew up eating it, and it was absolutely delicious. And I am definitely making this recipe next Friday, Thank You so Much 💯💯👍🏾👍🏾
Fantastic! Go for it. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thanks for the tips! I always wanted to get batter like that and now I know how.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you John. I am looking forward to trying this recipe; especially after realizing where I have made my mistakes in the past. I failed to add the salt onto the fish fillets and place on paper towels to drain, before cooking. I also made the mistake of adding the salt to my batter. I am so happy to have found your channel a while back, and of course I am subscribed. You are a treasure.
Thank you, and thanks for watching my friend. Welcome aboard, and thank you for supporting the channel.
I totally agree on the hot plate
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
So happy to find your cooking channel John 😊
Oh my goodness! That looks like absolute perfection! Thank you for sharing!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you, I have been waiting for this recepi for years!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
@@JohnKirkwoodProFoodHomemade I am a german Chef and always looking for professionelle recipes. Have been working near berkhampstad in the early '90. In fact I do miss britain a lot!!
Oh my goodness another fab dish just had fish and chips batter wonderful thanks John 👍
Wowww, This looks amazing John, Thanks for sharing.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
This channel is great. It’s like Whinnie the Poo is hosting.
Thanks John. Will be trying.
Love your no-nonsense recipes.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Scrumptious. Really enjoyed this video demonstration
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Oh great! I love this and don’t have a deep fryer, kind of afraid of those anyway. ♥️🙏🏻✨❣️
Hope you enjoy Mai. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
Boiling oil is dangerous, but if you invest in a electric deep fat fryer then the temperature is regulated, if you do as John says there is virtually no danger. When cooking anything always be in the kitchen with it and you should be fine.
I do love fish tigger ❤️
Thanks for watching J my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
....Oh my GOD !.....Help me (!)....Fish prepared....I love fish !....
Thanks Mr Kirkwood for this amaising recipe. My wive and me just made it and it was absolutly delisious. Please keep them comming.
Thank you, and thanks for watching my friend. Here is my latest video recipe. profoodhomemade.com/sausage-rolls-professional-standard/
ХОРОШАЯ ПОДБОРКА РЕЦЕПТОВ !Спасибо Вам !👍👍GOOD SELECTION OF RECIPES! Thank you!👍👍
Thanks again my friend.
THANK YOU for sharing your recipe! This looks absolutely scrumptious. (It's only 730am where I'm at while watching and now I am sooooo craving this!) And thanks for giving the measurement & ingredients as you add them...however, I was hoping to see the written recipe, but your link is not working....
Please fix the link to the recipe. The link takes us to your website, but not to the recipe directly. And when you search for it, the page comes up..
But once you click on the "read more" link it kicks you off the recipe page and back to the home page
(I love malted vinegar on mine...I think I get fish & chips just to have an excuse and vessel to consume the malted vinegar 😉)
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Yummy! The is a fabulous frying fish, chips, and batter bits dish. I will try it soon. Thanks for teaching.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
What a wonderful job you did on this video! I really appreciate all of the extra work and time you put into your videos. And oh my gosh, I wish I were there to try your delicious fish and chips. Thanks for the turmeric tip!
Glad you enjoyed it! Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I've always been a lemon lover and never cared for tartar sauce. Malt vinegar would be a solid second choice. Like many here, the big revelation for me was turmeric, which I'm adding to my to-do list!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
now i know why my batter was always terrible i used a whisk haha
Yeah, you've been beating the gas out of it. adding salt to the batter does the same. Thanks for watching my friend. Here is the ingredients list and full written method on the channels website, Fish n chips profoodhomemade.com/fish-and-chips/
That looks absolutely gorgeous, John! Many thanks
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
You’re a star! I could listen to you all day John!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I mix onions rings in the left over batter to make onion loaf.
Turmeric in the batter! You clever clogs, of course.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Wow!! Looks fantastic!
Thank you, and I hope you had a happy Easter also. Here is the ingredients list and full written method on the channels website, Hot cross buns profoodhomemade.com/hot-cross-buns/
The best I've seen so far. Thanks!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Just missing a couple of slices of Mother’s Pride; heavily buttered!
Chip butty!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thanks for sharing your recipe. I love fish and chips and I’ll definitely make this for Good Friday.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Looks absolutely gorgeous, definitely going to have a go at battering my own fish 😋. ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
🐟 Thank you for sharing your recipe. I'm looking forward to making this soon!!! 🫶
Hope you enjoy. Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Reminds me of how my wife's grandmother made them in her fish and chip shop in Nelson, Lancashire. They were outstanding ..I have to try your recipe...I am sure they are outstanding as well!!!! Thank yiu.
Thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
John I’ve been hanging out for a decent English fish and chips ever since I moved to Australia
Their batter is doughy and soft
Not as amazing as this
Just cooked it for my wife and I and it’s a winner
Thanks legend
Thank you Douglas, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
That looks absolutely awesome! Thanks for this great recipe
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
I've been doing a similar recipe for my fish batter, but I'm going to try these measurements because it looks amazing! I usually do battered smoked haddock because that is amazing in batter. Thanks for this, youre a legend!
Thank you louise, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Looks absolutely beautiful ❤
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
Thank you for a wonderful meal. I've always wanted to try original UK Recipes.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
That batter looks amazing! I'm going to make this recipe! Fish and chips with my dad's favorite!
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
A true treasure in the world. T hank you Mr. Kirkwood.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
One of My favorites! Love the crispy batter pieces. I like mine with either lemon or malt vinegar.
Thank you, and thanks for watching my friend. Here is the ingredients list and full written method on the channel's webpage.
profoodhomemade.com/fish-and-chips/
This looks wonderful. I like my fish dipped into Heinz catsup with Frank’s Red Hot mixed in. Yum!