HOW TO MAKE A PINA COLADA 🧉 Malibu and traditional style!

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  • čas přidán 22. 08. 2024

Komentáře • 33

  • @kevinlawrence6368
    @kevinlawrence6368 Před 2 lety +7

    I thought you’re supposed to use cream of coconut, not coconut cream?

    • @d-still
      @d-still  Před 2 lety +2

      You can use either, we prefer the coconut cream as we are already getting the sweetness from the pineapple juice :)

  • @DrinkInDigital
    @DrinkInDigital Před 3 lety +2

    Love a good shaken Pina Colada! It's the time of the season after all!

    • @d-still
      @d-still  Před 3 lety

      How delicious are they! 🧉Anytime is a good time for a Pina Colada 😉

  • @brianmays4366
    @brianmays4366 Před rokem +1

    Personally I like to get pished so I use 50ml Barcardi spiced and 50ml Malibu! Great combination!

  • @ajwatson9974
    @ajwatson9974 Před 2 lety +5

    Pina Colada is my favourite drink.. Any special occasion it's my 1st choice and I prefer it with Malibu 🍹 I had one yesterday and it wasn't nice at all plus it split awful

    • @d-still
      @d-still  Před 2 lety +2

      Next time give our recipe a try 😉 You won't be disappointed!

    • @ajwatson9974
      @ajwatson9974 Před 2 lety

      @@d-still I will thanks.. The one I bought was from a cocktail bar..Strange that it split.☹

  • @Triadii
    @Triadii Před 2 lety +5

    Hmm I love to pour mine over crushed ice instead of ice cubes it makes it everything more incorporated .. of course if I had a blender then all the better

    • @d-still
      @d-still  Před 2 lety +1

      That sounds delicious 🤤

  • @ladyfl786
    @ladyfl786 Před rokem +3

    Cream of coconut, not Coconut cream. Huge taste difference.

  • @lolitabonita08
    @lolitabonita08 Před rokem +3

    I am sorry but I am going to burst the bubble...The original pina coloda does NOT have lemon or lime juice...and the ice is blended never shaked...so the traditional style is not the one u made. but seems nice to try...

  • @christie724
    @christie724 Před 2 lety +3

    Looks delicious 🤗

  • @thecocktaildiva9037
    @thecocktaildiva9037 Před 2 lety +1

    Looks delicious

  • @arifabdullah7142
    @arifabdullah7142 Před rokem +3

    the one with Malibu tastes better

    • @artderesh221
      @artderesh221 Před rokem

      Malibu rum is garbage so is Bacardi

    • @brianmays4366
      @brianmays4366 Před rokem

      ​​@@artderesh221But mix the two! We are not sipping straight here

  • @abdrahmanmoujtahid2761
    @abdrahmanmoujtahid2761 Před 2 lety +1

    I love it

    • @d-still
      @d-still  Před 2 lety

      Thank you! Appreciate it!

  • @presidentoxford
    @presidentoxford Před rokem

    Yay Bro.. Nothing like a flat Aussie drag on classy style.

  • @sapnaribinwala948
    @sapnaribinwala948 Před rokem

  • @jorgeduffourc3187
    @jorgeduffourc3187 Před 2 lety

    Which of the two is richer and smoother ??

    • @pixie5127
      @pixie5127 Před 2 lety +1

      The Barcardi version you can use heavy cream to and blend

  • @newaccount4096
    @newaccount4096 Před 2 lety +1

    Looks delicious but isn’t cream of coconut better?

    • @Jm-en7zs
      @Jm-en7zs Před 2 lety

      Both cocktails have coconut cream bro ahaha

    • @Philares66
      @Philares66 Před rokem +2

      @@Jm-en7zs coconut cream and cream of coconut is not the same thing. Coco Lopez is the only thing that should be used!

    • @polarbear353
      @polarbear353 Před rokem

      @@Philares66 Exactly, one has added sugars, the other, not.

  • @raya74
    @raya74 Před 3 měsíci

    50 ml malibu 75 mil pineapple 25 ml coconut cream

  • @philgibbs8218
    @philgibbs8218 Před 2 lety +1

    Simply don’t understand why bartenders need “measures” I’ve been doing it for all my life and don’t even own a measure

  • @Artur-Itas
    @Artur-Itas Před rokem

    ART THOU A DINGO??????

  • @artderesh221
    @artderesh221 Před rokem

    use better rums crap in crap out all garbage ingredients, boxed juice are you kidding, ghetto bartender treatments, no way baby

    • @sicksquid3258
      @sicksquid3258 Před rokem +1

      We're not ALL mixologists,this guy was just catering for the majority of us with only the basics to work with.Decent job.