The Easiest Slow Cooker Lasagna Soup: An Easy Set & Forget Crockpot Dinner

My slow cooker lasagna soup has all of the classic lasagna ingredients you know and love in a rich, creamy tomato-based broth. It's a fun and tasty crockpot soup recipe you can set and forget before work. You only need to brown the Italian sausage or ground beef!
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Lasagna Soup Ingredients
1 lb Italian sausage (or ground beef or a 50/50 blend)
1 tsp garlic (minced)
24-28 oz pasta sauce (or marinara, up to 28 ounces)
14.5 oz petite diced tomatoes (do not drain or use crushed tomatoes)
1 Tbsp Italian Seasoning
4 cups beef broth
1 Tbsp beef bouillon (optional or Better Than Bouillon beef base)
12 oz lasagna noodles
1-2 cups baby leaf spinach (optional)
½ cup heavy cream (optional)
Cheese Topping Ingredients
1 cup ricotta cheese
1 cup mozzarella cheese (shredded)
¼ cup Parmesan cheese (shredded)
1 pinch garlic powder
½ Tbsp dried basil
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