👉 Sign Up For My Newsletter for all of my recipes, cooking hacks and other plant based goodies at: www.cookingwithplants.com/newsletter ❤ Anja Cass - Cooking With Plants
I love your recipes! They are often so useful, doable and tasty. I usually have them whipped in my own home before the end of the day. Thank you so much. Definitely helping take my family in a healthier direction.
This is terrific! Between thinking chickens are charming animals and my family history of Cancer which means I need to avoid choline-- I'm always looking for egg free recipes--thank you
Thank you so much for posting this recipe🙏🏻 Delightful. I am letting go of attachment to Follow Your Heart brand mayo and prior Just mayo evaporated from grocery shelves - and desiring to eat without oil this is the first vegan mayo that does the trick for my tastebuds. I tried a cashew version yet when I stored in fridge went all gummy and not eating a lot of nuts is my goal as well. So this recipe was easy as had the beans and all ingredients on hand and after I made was able to store in fridge very well and just finished this morning on a tempeh/veggie stir fry inside a 60 calorie lavish wrap. So good and will be trying it the other ways you suggested, here. The curry/garlic really makes this flavorful and grateful that I have found a consistency in a spread that works for me 🙏🏻
@Rebecca10681, thank you so much for your wonderful comment! I'm thrilled to hear that the vegan mayo recipe worked well for you, especially as you navigate a diet without oil. It's fantastic that you found a tasty alternative to commercial brands, and your tempeh/veggie stir fry in a 60-calorie lavish wrap sounds absolutely delicious! The versatility of this mayo opens up so many possibilities, and I'm glad the curry/garlic flavors hit the right notes for you. If you ever try it in different ways, I'd love to hear about your creations. Thanks for being a part of the Cooking with Plants community, and here's to many more tasty and healthy culinary adventures! 🌱🥦🍲
sounds more like a special sauce than a mayonnaise. You should give it a name,maybe sell it? just have to figure out how long it stays fresh, etc. I am thinking of making this without curry but adding avocado to make a delightful dip.
👉 Sign Up For My Newsletter for all of my recipes, cooking hacks and other plant based goodies at: www.cookingwithplants.com/newsletter
❤ Anja Cass - Cooking With Plants
So good to have your recipes again! ❤❤❤❤❤❤
Enjoy!
Thank you Anja, it's so wonderful that you're back and showing so many delicious recipes.
Glad you like them!
I love your recipes! They are often so useful, doable and tasty. I usually have them whipped in my own home before the end of the day. Thank you so much. Definitely helping take my family in a healthier direction.
Wonderful!
thank you for sharing
You're welcome
This is terrific! Between thinking chickens are charming animals and my family history of Cancer which means I need to avoid choline-- I'm always looking for egg free recipes--thank you
Fabulous... glad you like the recipe!
Thank you so much for posting this recipe🙏🏻 Delightful. I am letting go of attachment to Follow Your Heart brand mayo and prior Just mayo evaporated from grocery shelves - and desiring to eat without oil this is the first vegan mayo that does the trick for my tastebuds. I tried a cashew version yet when I stored in fridge went all gummy and not eating a lot of nuts is my goal as well. So this recipe was easy as had the beans and all ingredients on hand and after I made was able to store in fridge very well and just finished this morning on a tempeh/veggie stir fry inside a 60 calorie lavish wrap. So good and will be trying it the other ways you suggested, here. The curry/garlic really makes this flavorful and grateful that I have found a consistency in a spread that works for me 🙏🏻
@Rebecca10681, thank you so much for your wonderful comment! I'm thrilled to hear that the vegan mayo recipe worked well for you, especially as you navigate a diet without oil. It's fantastic that you found a tasty alternative to commercial brands, and your tempeh/veggie stir fry in a 60-calorie lavish wrap sounds absolutely delicious! The versatility of this mayo opens up so many possibilities, and I'm glad the curry/garlic flavors hit the right notes for you. If you ever try it in different ways, I'd love to hear about your creations. Thanks for being a part of the Cooking with Plants community, and here's to many more tasty and healthy culinary adventures! 🌱🥦🍲
@@cookingwithplants 🙏🏻🙏🏻🙏🏻
Wow thank you Anja I was looking for a simply made mayo substitute. Happy Holidays to you and your family 😊
Thank you so much :-)
AMAZING 🎉 THANK YOU!!
You're welcome!!
You are a genius! Thanks for sharing this great recipe. Happy Holidays to you sweet friend!
So glad you like it :-)
Hi there! How long will this last in the fridge? Thanks
Wonder how it would go in a potato salad…I just made Mary McDougalls mayonnaise with tofu …I love potato salad 😂
It would be delicious!
Is this okay with roasted and salted sunflower seeds? I tried them on a seeded bread and it didn’t work well.
The mouth-open thumbnail for Vegan Curry. LOL
I was ready to gobble it up
I'm not a huge curry fan. What other spices do you think would work, maybe dijon mustard. What other flavors come to mind?
I will turn it into Saracha Mayo
@@michaelmartaprince861 excellent suggestion! thank you from North Carolina, USA.
Hallo from Ontario Canada
Add salsa for a mexican touch :-)
Add salsa for a mexican touch :-)
sounds more like a special sauce than a mayonnaise. You should give it a name,maybe sell it? just have to figure out how long it stays fresh, etc.
I am thinking of making this without curry but adding avocado to make a delightful dip.
Would be great with avocado in it!
How much beans do you use?
1 cup
@@cookingwithplants Thanks!! This looks so good!
Also get fibre too! 😁
Yes!
👍👍👍
Thanks
❤🎉👍🏽🥰🌻
Thanks :-)
I had a hard time understanding what you were saying. Just muffled and distorted.
Thanks for your feedback. I should have a new microphone set up in the new year.
I heard you clearly.
I heard you clearly as well.@@vegan3650
@@cookingwithplantsIt wasn't muffled at all. It must have been an issue with their audio. Great video!