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How to make Vegan Cheese Dipping Sauce in Minutes! 🌱🧀Quick, Easy, Super Tasty!

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  • čas přidán 2. 12. 2023
  • Dive into the delightful world of vegan goodness with my exceptional nut-free, protein-rich cheese dipping sauce! 🌱🧀 If you've been craving a scrumptious plant-based alternative, you're in for a treat. This easy recipe will guide you on how to make the perfect vegan cheese sauce from the comfort of your kitchen.
    Crafted with simplicity in mind, this sauce is not only a healthier option but also bursting with flavor. With just a few easy-to-find ingredients, you'll learn the art of creating a velvety vegan cheese sauce that can elevate any snack or dish.
    Say goodbye to store-bought alternatives and hello to a homemade delicacy that caters to your taste buds and aligns with your health choices. Unleash your inner chef with my step-by-step guide, ensuring you master the art of crafting this delectable vegan cheese sauce. Let's embark on a culinary adventure together - the easy, tasty, and vegan way!
    Protein Loaded Vegan Cheese Dipping Sauce
    - 70g firm tofu
    - 2 tablespoons leftover chickpeas
    - 2 tsp Nutritional yeast flakes for that cheesy umami flavor
    - 1 teaspoon white miso paste
    - Salt and pepper to taste
    - Plant-based milk (slightly over half a cup)
    Blend tofu, chickpeas, nutritional yeast flakes, white miso paste, salt, pepper, and plant-based milk until you achieve a mayo-like consistency. Adjust the milk quantity for your desired thickness.
    If you want a thicker texture, consider adding extra tofu or chickpeas and blend until it reaches the desired thickness.
    Use this creamy dip for raw vegetables like carrots and cucumbers, or drizzle it over your favorite salad. The rich and creamy texture will elevate your snack or meal.
    This quick and easy recipe is not only a treat for your taste buds but also a versatile addition to your plant-based repertoire. Dive into the creamy goodness and savor every delightful bite!
    (This will keep for several days in the refrigerator.)
    👉 Download my Free 7 Day Kickstart 'Slim Down' Meal Plan... even if you don't want to lose weight, it is a great plan to show you how to eat balanced Plant Based meals and I show you what you can add as healthy snacks and drinks to boost your daily intake of nutrients. Check it out here: www.cookingwit...
    👉 Sign Up For My Newsletter for all of my recipes, cooking hacks and other plant based goodies at: www.cookingwit...
    ❤ Anja Cass - Cooking With Plants
    🌿🧀 #VeganCheese #Sauce #EasyRecipe #howtocook
    Enjoy xx
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    Loved this recipe? Share your culinary creation on my Facebook group or tag me on Instagram. I can't wait to see how you enjoy this delightful vegan cheese dip!
    FACEBOOK: / cookingwithplants
    INSTAGRAM: @cookingwithplants
    I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives - to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at amzn.to/1MgHoDy And I also read The China Study: amzn.to/1MgHsDt
    All rights reserved. Recipes and content copyright Cooking With Plants - Anja Cass

Komentáře • 53

  • @cookingwithplants
    @cookingwithplants  Před 8 měsíci +5

    Give this video a thumbs up 👍, share it on your favorite social media platforms 📲, and don't forget to hit that subscribe button! 🌐💖 Your support costs nothing but means EVERYTHING. 🚀🌈
    Let's grow this amazing community together and bring these delicious recipes to even more people! 🌱🍽 Thank you for being a part of this journey! 💚✨

    • @heatherp1340
      @heatherp1340 Před 8 měsíci

      Can you post a picture of the type of tofu and nutritional yeast

    • @cookingwithplants
      @cookingwithplants  Před 8 měsíci

      I always use different types. Just whatever the store has when I buy more@@heatherp1340

  • @mimirimini
    @mimirimini Před 8 měsíci +5

    This sauce pairs up so well with pasta or potato gratin, too....yummzers!!!

  • @hidden909
    @hidden909 Před 8 měsíci +12

    I love how often you are putting up videos lately ❤️

  • @mgom7646
    @mgom7646 Před 8 měsíci +5

    Miso paste is always a good idea

  • @lavender1118
    @lavender1118 Před 8 měsíci +5

    So nice to see you more often. Always love your recipes.

  • @patmauk7865
    @patmauk7865 Před 8 měsíci +5

    Your recipes are the best. Easy, quick and full of flavor! Thank you Anja!🥰

  • @alliphil1
    @alliphil1 Před 8 měsíci +4

    That’s a great combo! Never would’ve thought to combine tofu and chickpeas. Quick and easy too! Thank you!

  • @Equinox1.5
    @Equinox1.5 Před 8 měsíci +4

    Nom nomity nom... 😄 I love your enjoyment of food. I'm the same when I'm eating something delicious!

  • @thatveganchick668
    @thatveganchick668 Před 8 měsíci +1

    I made this and had it over roasted baby potatoes. Phenomenal! 😋
    Thank you so much for this recipe. I will definitely be making it often! 😊

  • @mrs.broccoli4362
    @mrs.broccoli4362 Před 8 měsíci +1

    wow, that's a good idea. best dressing from leftovers. Love it, ♥Danke Anja

  • @beccogiallo
    @beccogiallo Před 8 měsíci +1

    Sounds very good. I'm going to try this!

  • @jazeyrazey4301
    @jazeyrazey4301 Před 8 měsíci +1

    😋 I already keep all these ingredients in my kitchen so looking forward to making this yummy recipe soon as it looks and sounds delicious! Thank you for sharing it with us! 👍

  • @goodi2shooz
    @goodi2shooz Před 8 měsíci +1

    This looks so good and easy! Thank you for posting this recipe

  • @jillprejean5230
    @jillprejean5230 Před 8 měsíci +1

    LOVE your videos. HACK: add a little warm cooked rice to any veggie sauce/creamy soup recipe: far more silky, richer and creamier for few calories, and more body. It will not come out the same with cold cooked rice or rice flour.

  • @savinggeorgie2100
    @savinggeorgie2100 Před 8 měsíci

    Loos so yum! Will definitely try, thanks!

  • @suzievegboots
    @suzievegboots Před 8 měsíci

    Love your videos. 😊

  • @VEGANLIFE-lq1my
    @VEGANLIFE-lq1my Před 8 měsíci +1

    ❤❤❤yum❤❤❤

  • @sheilacreates
    @sheilacreates Před 8 měsíci

    Have you used this to make cheesy potatoe casserole? Because I'm going to give it a whirl. ❤

  • @bohditony
    @bohditony Před 8 měsíci +1

    😋

  • @sarahdee374
    @sarahdee374 Před 8 měsíci

    I've tried googling this, but.. can anyone provide a rough equivalent in cups to the 70 G of tofu?? From the video, maybe around 1/2 cup? Thanks! I can see a lot of uses for a super simple yummy sauce like this and really want to try it.

    • @cookingwithplants
      @cookingwithplants  Před 8 měsíci

      Around 1/2 cup will work :-)

    • @sarahdee374
      @sarahdee374 Před 8 měsíci

      @@cookingwithplants Thanks Anya, you're always so kind about responding. I appreciate your helping us non-metric Americans!

    • @anjacass-official
      @anjacass-official Před 8 měsíci

      Try 1/3 cup... 2.5oz

    • @sarahdee374
      @sarahdee374 Před 8 měsíci

      @@anjacass-official will do, thanks!

  • @bnalejandro7
    @bnalejandro7 Před 8 měsíci

    What can you sub for miso paste?

  • @vashtiruth
    @vashtiruth Před 8 měsíci

    Wonderful recipes….horrible intro song.