Eggless Mithai Cupcakes | Holi Special Recipe | Arunima Bakes

Eggless Mithai Cupcakes | Holi Special Recipe | Arunima Bakes
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Eggless Mithai Cupcakes Recipe:
Curd - 1/2 cup
Milk - 1/2 cup
Powdered Sugar - 3/4 cup
Refined Oil - 1/3 cup
Mawa/Khoya Essence - 1/2 Tsp
All Purpose Flour - 1 1/4 cup
Cornflour - 2 Tbsp
Baking Powder - 1 Tsp
Baking Soda - 1/2 Tsp
Salt - a pinch
Crumbled Khoya - 1/3 cup
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For Frosting:
Chilled Sweetened Whipping Cream - 1/2 cup
Yellow Food Colour (optional)
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For Garnishing:
Chopped Green Pista
Assorted Sweets
Silver/Gold Leaf
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Baking Temperature - 180°C
Preheat Time - 10 minutes at 180°C
Baking Time - 15 minutes at 180°C
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Note:
1. This recipe gives 12 medium sized cupcakes. You can half the recipe for 6 cupcakes.
2. 1 cup = 240 ml
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Happy Baking Guys ❤️
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Purchase Links:
6 cavity cupcake mould - amzn.to/3VnLHsj
Mixing Bowl Set - amzn.to/3wX7pJw
Whisk - amzn.to/4an9zR6
Silicone Spatula - amzn.to/3vnlAY3
Mawa Essence - amzn.to/3PvOdJg
Silver/Golden Flakes(edible) - amzn.to/49RrfVf
Green Pista - amzn.to/3VoXvdS
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