Eggless Rajbhog Cake Recipe | Holi Special Recipe | Arunima Bakes

Eggless Rajbhog Cake Recipe | Holi Special Recipe | Arunima Bakes
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Eggless Rajbhog Cake Recipe:
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Sponge Recipe:
Curd - 1/4 cup
Milk - 1/4 cup
Powdered Sugar - 1/3 cup
Refined Oil - 3 Tbsp
Rose Essence - 1/2 Tsp
Cardamom Powder - 1/8 Tsp
Yellow Food Colour - optional
All Purpose Flour - 1/2 cup + 2 Tbsp
Cornflour - 1 Tbsp
Baking Powder - 1/2 Tsp
Baking Soda - 1/4 Tsp
Salt - a tiny pinch
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For Frosting:
Chilled Sweetened Whipping Cream - 1/2 cup
Yellow Food Colour - 2-3 drops
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For Filling - Khoya Dryfruit Mixture:
Milk - 1/2 cup
Ghee - 1 Tsp
Granulated Sugar - 2 Tbsp
Milk Powder - 50 gms
Kesar - a pinch
Chopped Cashews - 1 Tbsp
Chopped Almonds - 1 Tbsp
Chopped Pistachios - 1 Tbsp
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For Soaking Sponge:
Milk - 1/2 cup
Kesar - one pinch
Powdered Sugar - 2 Tbsp
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For Garnishing:
Chopped Dry Fruits Mix
Golden/Silver Leaf
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Note :
1 cup = 240 ml
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Preheat Time - 10 mins at 180 degrees celsius.
Baking Time - 20-25 mins at 180 degrees celsius.
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Happy Baking Guys ❤️
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[@radhikanirwan5676]

Very nice recipe with a very flavourful filling surely I will try it

[@himanisharma9152]

Omg so good recipe ma'am ❤❤❤❤ and filling is superb ❤❤❤❤❤❤ thank you for awesome recipe ❤❤

[@riyamehta5378]

Lovely cake …..