Eggless Kulfi Mousse Cake Recipe | Holi Special | Arunima Bakes

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  • čas přidán 8. 03. 2024
  • Eggless Kulfi Mousse Cake Recipe | Holi Special | Arunima Bakes
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    Kulfi Mousse Cake Recipe:
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    Step 1 - Homemade Kulfi Mixture:
    Full fat milk - 1 1/4 cup
    Powdered Sugar - 1/2 cup
    Fresh Cream - 1/3 cup
    Cardamom Pods - 2
    Kesar - one pinch
    Khoya - 2 Tbsp
    Cornflour - 1 Tbsp
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    Step 2 - White Chocolate Ganache
    White Compound - 200 gms
    Fresh Cream - 100 gms
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    Step 3 - Kulfi Mousse
    Fold in white chocolate ganache in around 2 cups of whipped cream. Then add half of the cooled down homemade kulfi mixture in it and mix well with the spatula.
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    Step 4: Assembling
    For assembling, we will need a vanilla sponge, recipe for which I'm providing the following:
    Vanilla Sponge Recipe:
    Milk - 1/4 cup
    Curd - 1/4 cup
    Melted Butter - 3 Tbsp
    Powdered Sugar - 6 Tbsp
    Vanilla Essence - 1/2 Tsp
    All Purpose Flour - 1/2 cup + 2 Tbsp
    Cornflour - 1 Tbsp
    Baking Powder - 1/2 Tsp
    Baking Soda - 1/4 Tsp
    Salt - a tiny pinch
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    Bake in a square mould 7 inch in a preheated oven for 20-25 mins at 180 degrees celsius.
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    Now to assemble the dessert take a plate and set the square ring mould in the centre and then place the cake in it. Then soak the cake with leftover homemade kulfi mixture. Then spread the kulfi mousse that we just made and tap well. Level nice till the top and freeze it for 2-3 hours or overnight.
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    Step 5 : White Chocolate Shell:
    White Compound - 150 gms
    Refined Oil - 1 Tbsp
    Chopped nuts of choice - 2 Tbsp
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    Melt everything together. Demould the kulfi mousse and add this nutty white chocolate from the top and spread well. Then let it set for a while. Your delish kulfi mousse cake is now ready to devour.
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    Happy Baking Guys ❤️
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