Coconut & Jam Cake Recipe | Eggless Coconut Jam Cake

Coconut & Jam Cake Recipe | Eggless Coconut Jam Cake
Eggless Coconut Sponge:
Curd - 1/3 cup
Milk - 1/3 cup
Refined Oil - 1/4 cup
Powdered Sugar - 1/2 cup
Coconut Essence - 1/2 Tsp
All Purpose Flour - 3/4 cup
Desiccated Coconut 1/4 cup
Cornflour - 1 Tbsp
Baking Powder - 1/2 tsp
Baking Soda - 1/4 tsp
Salt - a pinch
.
Honey Syrup:
Water - 1/2 cup
Powdered Sugar - 2 Tsp
Honey - 2 Tsp
.
Jam Spread:
Mixed Fruit Jam - 1/3 cup
Desiccated Coconut - 1 Tbsp
.
To Garnish:
Desiccated Coconut - as required
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Preheat Time - 10 mins at 180 °C
Baking Time - 20 mins at 180°C
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Happy Baking Guys ❤️
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