video and music are so beautiful , but I don't know this dessert taste good or not...........it looks strange to me......never seen it before from chinese traditional desserts
How to say this cake's name in Chinese? I ate it several times before, but never say the name. Anyways, I used to eat the black one and black in the middle also. Do they mixed black sesames in the flour?
8:14 the black sesames are normally not mixed into the flour. you can mix it with the tea filling or added as a layer as the tea filling. btw it’s pronounced as Mian4 Cha2 Gao1
Flour is used to remove bran powder, that is, wheat goes to the middle part of the skin, and then pulverized powder. According to the amount of protein in flour, flour can be divided into high gluten flour, medium gluten flour and low gluten flour.
Yes, I have eaten it myself for more than twenty years, and the stuffing outside has been mung bean stuffing. Until now, when I went to learn from my teacher, I found it was made of flour and onion lard.
Almost old fashion snack use animal fat because that time they don't have vegetable oil yet, or they knew they have, but it was more expensive and rare. 400 years old snacks of my country made from pork fat, too. I think it was influenced from this morning cake due to put flour, sugar, fat, then back. No onion in the middle. In the present time, you may bake it at home and use vegetable or rice shortening instead.
Sonan this’s not same they do, u can search Mon an ngon they teach how u do this’s a cake easy no meat just mungbean & sugar & u can buy Rice flour ( glutinous - fried ) at Asian shop then do it don’t need cook flour same they do
I am loving this. The more complicated the better. I really appreciate the captions because they're very precise.I like the tools they use.
十几年没吃过了，看了好想回家乡去。谢谢美女的视频，让我想起很多往事和家乡的美食
不客气的
老師真讚！！！
4年後再來觀看你的影片。沒想到你的影片還在 我以為你刪除了 我看了很感動。 你的影片真的還在🥺
nice food n good for enjoy for drink tea or coffe
怪不得妳做的东西都很熟悉，我已经好久沒做面茶了，我做的並沒煮糖浆，改天照妳的方法做给先生吃，谢谢妳的分享。
不客气
谢谢观看！
Very nice 😍😍😍
Looklike it’s good .
Very interesting.I remember eating similar rice cakes when I was young n liking it-fragrant, sweet n crumbly, not sticky.
颜盼盼:妳是福建人吗?妳做的点心都是我小时候的最愛，我的老家在安溪。
是的，我老家是宁德的
Please, Let's we know, how many grams for the glutinous rice flour on the baking pan.
I really want to make this once but I don’t know how to cook the flour without steaming or baking…. you fried the flour like that will it be ripe????
excellent
哇！做一塊要用這麼多程序功夫，好用心呀！👍👍
Question I hope u would be able to answer me, my question there is no steaming the cake??
小時候小販延街叫賣＂歐零糕＂中間夾甜紅豆餡，清香適口！
那個是伏苓糕，和這個不太一樣
哈哈哈!古早 ,Old morning.
这明显是两个视频链接到一起的啊，开头是自己家做的，后面就是店铺里大师傅做的
Ming Kong 对，有点假
@@annashen8305 应该自己从头做到尾把成品做出来才是真实的。
谢谢借份享
不客气
นน่าทานๆๆค่ะ
古早味有老家的温馨记忆确实让人怀念！自家是可以按着影视做，但还是吃前辈高手做的更有原来风味。
جميله جدا
video and music are so beautiful , but I don't know this dessert taste good or not...........it looks strange to me......never seen it before from chinese traditional desserts
這集更偏向是介紹一款古早的糕點，而不是教如何在家製作。不論哪種我都喜歡。
想知道那个炸猪油能用其他油代替吗
Am I the only one missing some part of the instructions? I am confused!
请问一块猪油大概是多重？
糯米粉是多少呀
How to say this cake's name in Chinese? I ate it several times before, but never say the name. Anyways, I used to eat the black one and black in the middle also. Do they mixed black sesames in the flour?
8:14 the black sesames are normally not mixed into the flour. you can mix it with the tea filling or added as a layer as the tea filling. btw it’s pronounced as Mian4 Cha2 Gao1
洋葱猪油？然后加的是白糖吗？有点儿不能理解是什么味道～
這是台彎40年前的糕餅，糕仔粿這是鹹的，後來麵包等西式甜點逐漸替代，後來就不再有這類的古早米仔糕有的地方稱李仔糕就是這樣！
这包装显得历史悠久，正宗大气，平添畅想回忆。你小时没有牛奶？很明显你的小时生活比现在有奶喝的人都幸福。
是的，小时候虽然穷，却是最幸福的，长大后，再也找不到这种感觉了
What kind of flour it is...is it cake flour or bread flour
Cake powder
有中間被切斷的感覺.
This video is partially edited. Not all from her work. But a good try though
What kind of flour to use?
It says glutinous rice flour
很喜欢看这种传统的制作方法～谢谢分享～
想自己试做，所以请问最后铺上的熟糯米粉（顶部）是不是也要和糖浆混合？铺完稍微压实之后就切开享用，不需要蒸？
是要和糖浆混合，混合后用力实压就可以了，不需要再蒸
@@YanPanslittlekitchen888 谢谢回复～！:)
@@K1yu0_is_QC 不客气
哪里的美食？
福建宁德这边的
这些模具在当地(宁德)能找到吗
🌝🌏🌞
👇read 👀Tanaka💓Alice👂
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面茶是指麵粉被慢火燒至微焦而帶有茶色還是麵粉真的有茶的成分呀？
面茶是指麵粉被慢火烧至微焦而带有茶色的，而且会散发出面茶香的味道
奇怪啦！如果麵粉沒有加入茶的成分，那麽被慢火烧至微焦的味道應該類似烤吐司那樣才是呀，對嗎？
炒成茶色的面粉很香哦！我妈妈年代的小时候，她们都会炒好了加糖泡来喝。😊
是的，我们小时候，没怎么喝奶粉，也是泡这个喝的
不一样的，它这个是小火一直炒出来的面茶香味，你可以试一下，它跟那个烤面包土司的味道完全不一样的
oh thats really in english.!
太多猪油，不喜欢。
Please what's the flour again?
Low-gluten flour
@@YanPanslittlekitchen888 like rice or wheat flour?
Flour is used to remove bran powder, that is, wheat goes to the middle part of the skin, and then pulverized powder. According to the amount of protein in flour, flour can be divided into high gluten flour, medium gluten flour and low gluten flour.
好吃，不知何處有售?
遺憾無緣得食。
我们邻居就有卖的，他们家就是做面茶糕，这些古早的糕点
三沙，是霞浦三沙？
是的，你也是？
I am so confused!! 🤔🤔🤔
🙃
Me too😖
看起來很好冊！
話說覺得把古早的古翻譯成traditional會好點。個人拙見。
好的，谢谢给的宝贵意见
不客氣 O(∩_∩)O
您好颜小姐！我试做了一下，上下两层的糯米粉都是散的，不会粘在一起，这是为什么？你可以告诉我吗？谢谢！
糯米粉要用多少？
好像是福州甜點
Can I use rice flour?
Better use flour.
Like all purpose flour
小姐姐，能和你交换首页相关链接吗，我也是爱美食的
小顾 好！请问面茶馅料面粉你写给网友们是低筋面粉 可用中筋面粉吗？猪油和葱头因猪葱头吃斋素之人不能吃 可换成橄榄油直接放吗？面茶糕表面粉糯米粉可换粘米粉 煎熬的 OK吗？多少克 因没写也没语音？多谢啦！
可以用中筋面粉，可以用橄榄油，粘米粉，没试过，不知道行不行，可数的话，我们都是按照模具大小来计量的
颜盼盼的小厨房Yan Pan's little kitchen 啊！那樣我照著你所說的餡料麵粉200克吧！meant糯米粉200克 煎熬的可以吧？再謝啦！睡覺去了！拜！
可以的，不客气
@@YanPanslittlekitchen888 小颜 不好意思 把你的姓氏按错读错了 压力山大！我也是刚从惊醒梦中的 要服侍2位外国老板 要有空档才做食品的 啊…可怜之人 现在是看听你们的食材 我也希望你能有语音在荧幕和食材分量在栏目组哪里 谢谢哦！
嗯，好的，谢谢提的建议，我会尽量改进的
求BGM
纯音乐团 - 美少女与风铃
Onion and sugar? Wierd flavour for a cake
and LARD 0__o
Onion is only for aroma. The cake tastes just like cake.
CT
有没有中间是咸的做法？
有的，要等我下次找时间去请教老师傅哈
合成的视频呀
I did eat this before but I never thought that they put pig fat in the tea cake because I'm vegetarian.
Yes, I have eaten it myself for more than twenty years, and the stuffing outside has been mung bean stuffing. Until now, when I went to learn from my teacher, I found it was made of flour and onion lard.
Almost old fashion snack use animal fat because that time they don't have vegetable oil yet, or they knew they have, but it was more expensive and rare. 400 years old snacks of my country made from pork fat, too. I think it was influenced from this morning cake due to put flour, sugar, fat, then back. No onion in the middle. In the present time, you may bake it at home and use vegetable or rice shortening instead.
Sonan this’s not same they do, u can search Mon an ngon they teach how u do this’s a cake easy no meat just mungbean & sugar & u can buy
Rice flour ( glutinous - fried ) at Asian shop then do it don’t need cook flour same they do
Am i the only one confused why they call the cake mixture tea?
It s a direct translation from cantonese..it simply means cakes,cookies taken with tea.
Most complicated food ive seen by far. Maltose sugar is a close second
not even cooked yet
我吃過 但不是叫面茶糕？🤔 可能各地名稱不一樣吧！😅
我们这边是叫面茶糕，因为它好吃的关键就是里面的馅是面茶馅
或許是餡的差別吧！😘謝謝分享哦 👍🏻
不客气的，谢谢观看
@@user-ct1dw1ly1f 好！请问你哪名称是什么呢？谢！
Amy Heng邢肖敏 包甜的是白糖糕，鹹的就鹹糕，包裝粉紅色，小時候都是奶奶買的 😘各地名稱不一應該是內容的不同😅
Why the onion and pig fat?👀🌈
电视剧
這東西太花人力了, 只有在人力不值錢的地方才可以這樣玩, 而且現在也不是以前農村, 沒糖沒油的年代, 以現在眼光來說, 這點心也是有點不太健康
都没有说话的，最后那就不要烤了
الكيكة فيها دهن خنزير
我
這是什麼音樂很好聽
Google translation,LOL.
你是个靓女，不过也不要老跑出来站在视频中间吧，碍眼睛。