sarson ka saag recipe | saag recipe | सरसों का साग | how to make sarson da saag
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- čas přidán 8. 09. 2018
- full recipe: hebbarskitchen.com/sarson-ka-...
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sarson ka saag recipe | saag recipe | how to make sarson da saag with detailed photo and video recipe. a popular and healthy green coloured gravy recipe made with boiled & mashed mustard leaves and spinach leaves. a popular punjabi gravy mainly served with makki ki roti. the texture and appearance is very similar to palak gravy or palak paneer but has a unique taste and flavour of mustard leaves.
sarson ka saag recipe | saag recipe | how to make sarson da saag with step by step photo and video recipe. generally when it comes to north indian or particularly punjabi curries, it is made with onion and tomato base. but then there are other recipes which are made with blending leafy vegetables to thick puree. sarson ka saag recipe is one such simple and easy gravy recipe made with mustard leaves for roti or chapathi.
Delicious 😋
Wow.... yummilicious.... authentic punjabi style sarson ka saag.....❤️😘😘😘
Healthy recipe..gonna try
Prepared it for the first time.. it was very tasty! Thank you 😊
Hebbar's kitchen recipes are always wonderful
Thank you for the SHORT video!! direct and to the point, cant wait to cook at home, no more buying out!
👌👌 wooow very yummyyyy 😋😋 n delicious l like too much this recipe with makki ke roti 😛😛😋😋n gud aur multi veryyyy nice recipe thanks a lot Hebbers kitchen 👍👍☺️☺️💕💕
Probably the best way of making sarson I have come across
Delicious recipe 👏👌😋
Thanks a lot
Nice recipe 👌👌
😋 yumm. Very easy way to making
Your family members are soo lucky 😍😍😍😍
Love your recipe
I love it
Mooh myn paani aa gayaa
just cant frame in few words how tremendiously delicious it luks thanks frever fr u r wonderful cuking stuff
perfect 👏👏👏
I love this with makke ki roti..😋😋
Superb ma'am.... New recipe. I brought up in Delhi.. Nd used to have this in neighbors house... My muhbola bhai, but never knew d recipe.
Thank u for sharing new recipe.
i love watching the way you cut the veggies
very nice
*Yummyyy . . .* 👌😊
Loved it...😃
Superb as always...
Wow very nice recipe😍😍❤
Nice recipe💐💐💐💐💐
👌 WoooW....!!! Very YummYY💕
Delicious!
Yumm recipe.
Wow... Very nice 👌👌👌👌
So delicious 😋😋😋😋😋😋
You are just brilliant super youtube 😍😍😍
Suggestion- try adding cornmeal mixed wid curd or butter milk for better taste. The slight sour taste of curd wil enhance its taste.
Mouth watering😋😋😋😋
Yumm Yumm !
Growing up I was taught to be open to a variety of ethnic foods. Had my family not been this way, I'd never known about wonderful dishes such as what I've found in the Indian/Pakistan cultures. Your food is delicious, so I am grateful that you brought it here to the states.
@ExMachina70 😊
@ExMachina70 😊
❤
Yammy mun main pani agya😘😘😘😘
superb mam aapse to bht kuch sikhne jesa he ... amazing
Really super recipe on Sunday Archana dear
Super 👌👌👌👌👌👌
Yummy...... 😋😋😋
yummy yummy sooo delicious mmm
U show easy way to cook things..i have once tasted this dish made by Punjabi frnd which made me go crazy after tasting it was yummy..i didn't know the ingredients..thanks
wow 👍&👌
Wowwww very nice i love the way u cook super
Yummy 💚
Awesome
All recipi are perfect 👌
Simply yummy. Love you mam
I made it twice first time I didn't used spinach and it was really good.. loved the taste.. next time used spinach and it turned out to be little bitter. So I would suggest following it without spinach.. good recipe quick and simple..
Very nice recipe
This is super tasty dish
Nice recipe again jii😛😜
I am from punjab it took 3 to 4 hours for perfect sarson ka saag and that's the real taste it will only come from punjabi moms noone will prepare saag like punjabi moms
👎🏻👎🏻👎🏻👎🏻👎🏻👎🏻
Bro try toh kar sakte hai 😂
Awesome mam
Wow yummy
I dont like sarso but after watching this i ll definitely try dis jzt awsm recipe are here😘
Very nice recipe mam........ Superb hebbars............ 👌👌👌👍👍👍😘😘😘😘😘😘😘😘😘
I love mustered leaves curry
Yummy😘😍
Those knife skills ❤️
Love this recipe 😍
Stems of mustard leaves in particular are added for sweet flavor
Excellent recipe explained in a simple manner; thank you so much!
Most Welcome
I like ur method too yummy 😊
Delicious food
Tasty 😘
Delicious
Wow super
Superb
Speciality of punjabbb 😋😋proud to be punjabi
Really nice
Nice rep thank you habber kitchen yummy food 👌👌😇😇
So yummy!!
I love your way of making simple videos 😘 😘 😘 😘 😘 😘 ma'am
Delicious saag
So yummy
Nice👍👍👍👍
Waw Di superb.. My mother makes this
Nice👌👌👌👌😍😍😍
My fav mam aap abhi dish mere ghar jaisi bnate ho jo muje bhut pasand h ghar ka khana
Some more thali recipe pls
The music is sooooo sweet....
Very nice dear.God allways bless you wonderful soul👌☺👍💞
Thank you. This dish turned out great. 🍲
Most Welcome
Easy and simple. Will try 👍 . Thanks
Most Welcome
My fevret dish
Nice
Wow
Nice recepe
Glad you liked it
@@hebbars.kitchen Thank you so much 🙏 please saport me. New youtuber frnd
1st like and 1st comment.... Wonderful recepie
Your nice recipe mam
The part of mustard leaves you discarded(gndlaan)......are the tastiest part.....that give the creamier consistency .......
Interesting tip! I will incorporate it
yummmy
So easy...
mujhe ye recipe chahiye thi aur aapne vahi banaye tnx mam 👌
1st view. Awesome recipe 😀😀
Vry vry vry vry vry vry nice
Wow superb recipe..!! Can we also add raddish leaves?
Yes n palak bathu methi leaves also
👌
👌👌👌
I like cooking it this problem easier
Very nice