Masala Vada Recipe: hebbarskitchen.com/masala-vada-recipe-masala-paruppu-vadai/
Batata Vada Recipe: hebbarskitchen.com/batata-vada-recipe-aloo-vada-recipe/
Ulli Vada Recipe: hebbarskitchen.com/ulli-vada-recipe-kerala-style-onion-vada/
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Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe with detailed photo and video recipe. Chana dal and toor dal are soaked and coarsely ground to prepare the spicy deep-fried fitters or savory snacks. Ideal evening tea-time crispy and crunchy snack served with coconut chutney or tomato ketchup. There are many different ways to prepare but the basic toor dal and chana dal vada are extremely popular. Masala Vada Recipe | Masala Vadai | Paruppu Vadai | Chattambade Recipe with step-by-step photo and video recipe. Masala vada, also known as Chattambade or chana dal vada is a popular deep-fried fritter from South Indian cuisine. It is prepared by grounding the soaked split chickpeas or Bengal gram and black gram lentils coarsely with herbs and spices. It can be a perfect lip-smacking snack or a side to breakfast with Idli & dosa.
Batata Vada Recipe | Aloo Vada Recipe | Potato Vada | Aloo Batata Wada with detailed photo and video recipe. An easy and popular Western India deep-fried snack recipe made with potatoes. It is a well-known snack across India but originates from western India, particularly from the Marathi cuisine. It is generally eaten as an evening snack with a topping of green chutney or can be served with bread like a vada pav or sandwich. Batata Vada Recipe | Aloo Vada Recipe | Potato Vada | Aloo Batata Wada with step-by-step photo and video recipe. Vada recipes are very common across India and are made with different ingredients. Generally, in South India, it is made with lentils like urad dal, chana dal, and toor dal without any stuffing. But in Western India, there is another variation known as the batata vada recipe made with potato stuffing and besan coating.
Ulli Vada Recipe | Kerala Style Onion Vada with detailed photo and video recipe. An easy and simple evening tea-time snack recipe made with onion slices, spices, herbs, and gram flour. It is basically a variant of the onion vada with a unique texture and crispiness compared to the more common onion pakora recipe. It is a popular evening tea-time snack recipe that can also be served as a side snack or dish to a rice-based lunch or dinner. Ulli Vada Recipe | Kerala Style Onion Vada with step-by-step photo and video recipe. Pakoda or pakora recipes are a popular snack choice across Indian and is made and served for various reasons. The recipe has basic ingredients yet it can be made with different styles with unique tastes. One such simple yet hugely popular onion-based pakora is the Ulli vada or onion vada from South Indian Cuisine known for its taste.
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