Soya Chunks Curry - High Protein Dhaba Style Sabzi | Meal Maker Curry with New Tips & Tricks
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- čas přidán 22. 05. 2024
- Full Recipe: hebbarskitchen.com/soya-chunk...
@hebbarskitchenhindi @hebbarskitchenoriginals
Soya Chunks Curry Recipe | Soya Bean Curry - Soyabean Recipe with detailed photo and video recipe. A healthy spicy curry recipe with abundant protein in each bite of curry. It is a popular North Indian curry with the same texture as any popular meat-based curry. Soya bean curries can be easily served with roti, chapati, paratha and hot steamed rice or any flavoured rice.
Soya Chunks Curry Recipe | Soya Bean Curry - Soyabean Recipe with step-by-step photo and video recipe. A thick creamy curry prepared with meal maker or soya nuggets, yoghurt and other Indian spices. Meal maker bean or soya nuggets are known for their high fibre and protein content. Hence, most commonly it is served as a meat or non-veg alternative for vegetarians or meat eaters.
#hebbarskitchen
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Wow lovely recipe
Thanks a lot
Nice recipe, color of soya curry look good, healthy recipe, Thanx for sharing 👍
Most Welcome
Woww
Fantastic recipe
Parfect use of Healthy soya 😊
Thanks a lot
Very tasty and amazing recipe 👌👌❤️❤️
Thanks a lot
Thank you very much for this recipe! I impulsively bought a big bag of soya chunks from the local organic market near me, but I was not sure what to make with it. And then this video popped up in my list, and I knew I’d like it because I love all the spices and flavors you used in the recipe. So I made it yesterday and my children and I really loved the flavors. We chose to eat it with garlic butter naan with some fresh cucumbers on the side. My husband does not like soy products and won’t eat soy chunks, textured vegetable protein, tofu, or tempeh. He’s not a vegetarian, so he will simply make a meal for himself when we eat soy. Thanks again for all your wonderful vegetarian recipes; you’ve been one of the biggest influences on my cooking in recent years, and it’s made me a better cook.
Thanks a lot
Wow...
Super recipe...
Thanks a lot
Lovely.
Can we make it with out onions
Delicious 😊
Glad you liked it
Super recipe 👌
Thanks a lot
❤awesome❤
Thanks a lot
Very yami
Glad you liked it
Very good
Glad you liked it
Looking so yummy,I will be making it soon.
Glad you liked it
Looking delicious 😋😋
Thanks a lot
Simple and easy 🎉
Thanks a lot
👍👌
Thanks a lot
Soybean can be tempting !! U nailed it..
Thanks a lot
Awesome 👌👍😋😍☺️
Glad you liked it
Excellent recipe 👌
Glad you liked it
Superb.. nice recipe.. 😊
Thanks a lot
Thanks for this good recipe
Most Welcome
I will try
Thanks a lot
Tried this yesterday. Simple n easy to prepare. And the taste was yummmmyyyy
Thanks a lot
Wow super tasty my favourite❤😋👌🎉
Thanks a lot
Thankyou for the recipe 🎉
Most Welcome
I tried this recipe. It turned out very well. Thank you
Most Welcome
Super delicious yummy 👌big like to u my friend thank👍🏻thank u so much for sharing ❤keep going & STAY CONNECTED DEAR
Thanks a lot
Will try sometime btw good recipe
Thanks a lot
Looks really good 😊
Thanks a lot
❤
@@swetas.extraa ❤
Nice
Thanks a lot
Super
Thanks a lot
This is a good curry for lunch with rice , chapati or with any other kind of breads 😋😋. Will try this curry for lunch.
Thanks a lot
What a co incidence, today I'm also done soya chunks curry only
@@maheshwarisankpal2214 😊
@@maheshwarisankpal2214 😊
@@maheshwarisankpal2214 😊
👌
@@sampadapatil6437 💖
@@sampadapatil6437 💖
@@sampadapatil6437 💖
Healthy wealthy tasty simply superb recipe thank you for sharing
Most Welcome
Most Welcome
😊
@@champajmistry6706 ❤
Nice recipe
Thanks a lot
I just think of...about it family....they get delicious dishes daily
@@msv2528 😊
Thank you
Very important after i went to gym
Most Welcome
❤❤❤
@@AsainCambodia 💖
@@AsainCambodia 💖
@@AsainCambodia 💖
Pls add ingredients to description.. Helps a lot!!!
What about adding salt ?
🍁
@@bhavnajoshi8196 ❤
@@bhavnajoshi8196 ❤
Many ingredients are applied for marination and put again in the frying pan 🤔🤔
True
Same
Thinking to try tdy, no soya
But will try soon
@@ujwalailaela2248 ❤
Herbbar kitchen mam your soya chunks curry recipe video is really looking very yummy, nice, delicious and mouth watering and tasty to eat mam and once again happy all the puja festival of this year 2024 celebrated in our country India to you and your family from me herbbar kitchen mam and your beautiful family members also too okay mam from your fan 👋😃👍👍👍🎊🎊🎊🎉🎉🎉👌👌👌🙏🙏🙏🙏😋😋😋😋🇮🇳🇮🇳🌹🌹💐💐
Thanks a lot
Missed you mam 😊
@@deeptideepti6367 😊
@@deeptideepti6367 😊
Hi may i knw the brand of ur kadai? Looks perfect
Hi @ealilmolle3227 , glad to hear you liked my kadai... I use Prestige omega deluxe granite kadai, as it works great for daily cooking. it comes with the glass lid and also has 3 layer non-stick coating which helps to reduce the amount of oil usage.. you can buy here: amzn.to/2fPpQc1
😘👍🙏
@@madhusudanrao1280 💖
@@madhusudanrao1280 💖
🙏
I just dont understand that the same ingredients were applied during the time of marination and the same while cooking in the pan. Why so?????
But it looks yummy, I am thinking of trying it.
Because soya chunks are bland and marination helps in making it tasty and juicy.
Noushi.. just try in both way like with and without marinating you could feel the difference in taste❤
@@prajaychandra.p2294 Got it thanku
@@mithrapv8025 Sure will try it
Ms Hebbar,
Please check the link for the recipe. Because the ingredients, the method of preparation, including the video on that page is completely different from this CZcams video.
Thank you.
Can I make this without curd? I don't have curd. And if I want to marinate without curd, then can I only put all spices and keep it away for marination for 2 hours?
Are you lactose intolerant?
@@maheshjoshi4564 No, yesterday I was going to make this recipe but I had no curd. So I asked.
@@surabhimishra4509😅 Please read my comment again Ms educated person of india. There are few people who are lactose intolerant they can't eat curd. Hope you learn more about nutrition to understand it.
@@surabhimishra4509 Glad to know that Ms Surabhi Ji. But few people keep it discreet they dont mention if they have any intolerance because of judging society of ours. I wanted to give her suggestions to use curd made up of soya milk or use any sort of gravy made of tomato and onion instead.
@@maheshjoshi4564 But, I think no one should hide any kind of deficiency or something ... Infact they should keep the fu*king mentality in the top of their middle finger 😅
Thurab thangal alla avarude peru kuraa thangal aan thangal avargalude sthalathinte peraan koorath
Nope.... Without curd is thousands times better. I had tried I knew
Hey......u mention as 2 table spoon oil...and u put almost one small cup of oil....so when v try this recipe with two spoon of oil it never comes out looking like this...pls stop fooling audience.....
Two tablespoons of oil is usually that much. Don't use teaspoons. Google the difference. I used to have the same problem before. Just increase the oil as you need. No point blaming her. The pot she uses, the heat from her stove is different from the ones of our ordinary homes. She has nothing to gain from fooling us. Experiment. Don't just copy blindly..
Whenever i use curd in my curry it turn in to paneer 😅
Easy recipe
Thanks a lot
Actually curd should not be boiled..i don't understand y many such recipes like this use curd and boil..
Recipe didn’t work for me
Support me friends ❤
Super
Glad you liked it
❤
@@paneendradv3197 ❤
@@paneendradv3197 ❤