Best Cinnamon Rolls / Cinnamon Buns / Tangzhong Method 탕종 시나몬롤
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- čas přidán 27. 04. 2023
- Best Cinnamon Rolls / Tangzhong Method / Roux
Adding tangzhong makes bread extra soft & fluffy.
By adding tangzhong, bread stays fresh longer at cool room temperature.
Super soft, fluffy and delicious!
Please like and subscribe!
Thank you so much for watching!❤️
#cinnamonrolls #cinnamonbuns #tangzhongcinnamonrolls #tangzhong #cinnamonbread #cinnamon #CastleCooking #시나몬롤 #시나몬빵 #시나몬
*Cinnamon Bread recipes video links*
Cinnamon Rolls recipe video link:
• Comfort Food Cinnamon ...
Delicious Cinnamon Rolls recipe video link:
• Delicious Cinnamon Rol...
Soft Cinnamon Buns recipe video link:
• Soft Cinnamon Buns wit...
Round Cinnamon Babka recipe video link:
• Cinnamon Babka / Babka...
Cinnamon Twisted Babka recipe video link:
• Cinnamon Babka / Cinna...
Cinnamon Braided Babka recipe video link:
• Cinnamon Babka / Babka...
Sourdough Cinnamon Rolls / Pumpkin Cinnamon rolls video link:
• Cinnamon Rolls / Sourd...
Cinnamon Star Bread recipe video link:
• Cinnamon Star Bread / ...
Cinnamon Twist Bread recipe video link:
• Cinnamon Twist Bread 시...
Tangzhong ingredients:
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour
Dough ingredients:
Prepared tangzhong
87g water
107g whole milk
390g bread flour
32g sugar
4g salt
3g instant yeast or 4g active dry yeast
14g powdered milk
57g softened unsalted butter
Filling ingredients:
80g brown sugar
8g powdered cinnamon
45g softened unsalted butter
Glaze ingredients:
80g shifted powdered sugar
1-2 tbsp milk
**Measurement in cups**
Tangzhong ingredients:
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour
Dough ingredients:
Prepared tangzhong
1/4 cup & 2 tbsp/87g water
1/4 cup & 3 1/2 tbsp/107g whole milk
3 1/4 cups/390g bread flour
3 tbsp/32g sugar
3/4 tsp/4g salt
1 tsp/3g instant yeast or 4g active dry yeast
3 tbsp/14g powdered milk
4 tbsp/57g softened unsalted butter
Filling ingredients:
1/4 cup & 2 tbsp/80g brown sugar
1 tbsp/8g powdered cinnamon
3 tbsp/45g softened unsalted butter
Glaze ingredients:
1/2 cup/80g shifted powdered sugar
1-2 tbsp milk
시나몬롤 / 탕종
탕종을 넣어 부드러운 빵입니다.
탕종을 넣어 실내온도에 오래 보관할수 있어요.
아주 부드럽고 맛있는 빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤️
탕종 식재료:
3큰술/43g
우유 3큰술/43g
강력분 2큰술/14g
반죽 식재료:
준비한 탕종
따뜻한 물 87g
따뜻한 우유 107g
강력분 390g
설탕 32g
소금 4g
인스턴트 이스트 3g
분유 14g
무염버터 57g
필링 식재료:
브라운 설탕 80g
시나몬 8g
부드러운 무염버터 45g
글레이즈 식재료:
체에 내린 가루설탕 80g
우유 1-2큰술 - Jak na to + styl
Best Cinnamon Rolls / Tangzhong Method / Roux
Adding tangzhong makes bread extra soft & fluffy.
By adding tangzhong, bread stays fresh longer at cool room temperature.
Super soft, fluffy and delicious!
Please like and subscribe!
Thank you so much for watching!❤
#cinnamonrolls #cinnamonbuns #tangzhongcinnamonrolls #tangzhong #cinnamonbread #cinnamon #CastleCooking #시나몬롤 #시나몬빵 #시나몬
**Cinnamon Bread recipes video links**
Cinnamon Rolls recipe video link:
czcams.com/video/OzWEl1dXoX0/video.html
Delicious Cinnamon Rolls recipe video link:
czcams.com/video/KRDsysUrkfo/video.html
Soft Cinnamon Buns recipe video link:
czcams.com/video/sPOPAdLwWmk/video.html
Round Cinnamon Babka recipe video link:
czcams.com/video/xje02lucH_E/video.html
Cinnamon Twisted Babka recipe video link:
czcams.com/video/WovPO8Mtt-A/video.html
Cinnamon Braided Babka recipe video link:
czcams.com/video/xje02lucH_E/video.html
Sourdough Cinnamon Rolls / Pumpkin Cinnamon rolls video link:
czcams.com/video/LBcdcakWQ4k/video.html
Cinnamon Star Bread recipe video link:
czcams.com/video/f1vJc75Q5PU/video.html
Cinnamon Twist Bread recipe video link:
czcams.com/video/nNblFJZkIeM/video.html
Tangzhong ingredients:
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour
Dough ingredients:
Prepared tangzhong
87g water
107g whole milk
390g bread flour
32g sugar
4g salt
3g instant yeast or 4g active dry yeast
14g powdered milk
57g softened unsalted butter
Filling ingredients:
80g brown sugar
8g powdered cinnamon
45g softened unsalted butter
Glaze ingredients:
80g shifted powdered sugar
1-2 tbsp milk
시나몬롤 / 탕종
탕종을 넣어 부드러운 빵입니다.
탕종을 넣어 실내온도에 오래 보관할수 있어요.
아주 부드럽고 맛있는 빵입니다!
구독 좋아요 눌러주세요!
영상 봐주셔서 감사합니다!❤
탕종 식재료:
3큰술/43g
우유 3큰술/43g
강력분 2큰술/14g
반죽 식재료:
준비한 탕종
따뜻한 물 87g
따뜻한 우유 107g
강력분 390g
설탕 32g
소금 4g
인스턴트 이스트 3g
분유 14g
무염버터 57g
필링 식재료:
브라운 설탕 80g
시나몬 8g
부드러운 무염버터 45g
글레이즈 식재료:
체에 내린 가루설탕 80g
우유 1-2큰술
Hi Castle Cooking...thank you for converting the measurement to cups I was able to bake soft, fluffy and irresistible cinnamon rolls. I shared it with my neighbors and now it looks like I have another source of income...Thank you Castle Cooking for your generosity
Hi Jovelyn,
Yay!😀
I am so glad you tried this recipe and you liked it! I am so happy this will help you earn extra income!!!😍😍😍
I wish your business prosperity!
Thank you so much for sharing!😀😀😀😍😍😍
@@CastleCookingthanks to you. I am looking forward for the super soft cheese rolls/ tangzhong I am also watching the rest of your videos and will give the other recipe a try
@@user-nr7hm1px1v
Soft cheese rolls sounds really delicious and definitely I am going to try it!😀
I hope you try some of my recipes!😀
Many many thanks for watching the videos!!!
Happy baking!😀😀😀😍😍😍
Love cinnamon rolls, looks so delicious and fluffy, thanks for sharing!
Thank you so much!😀😀😀❤️
Cinnamon rolls looking very delicious 😋 soft and yummy 😋 thanks for sharing 👌 😊❤❤
Thank you so much!😀😀😀❤️
This cinnamon buns looks delicious and very appetizing, the presentation is very neat, i like this
Thank you so much for watching the video and lovely comment!😀😀😀❤️
very nice sharing dear - rolls are perfect and tasty
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Wow super yummy cinnamon roll one of my favorite bread, it look so fluffy and deliciously tasty,😋😋😋excellent presentation👍👍👍👌👌👌
Thank you so much for watching the video and lovely comment!😀😀😀❤️
So delicious 👍 👍 thanks for sharing ❤
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Wow looks so delicious and tasty yummy rool👍😋😋👌👌👌👌
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Your recipe is more than perfect. Thank you!
Wow thank you so much for the lovely words!
I am glad it turned out well!
Many many thanks for letting me know! It means so much to me!
Happy baking!😀😀😀❤️❤️❤️
Looks so delicious
Thank you so much for watching the video and lovely comment!😀😀😀❤️
شكلها روعه تسلم ايدك والف هنا وعافيه
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Looks so delicious testi 👏👏👏👏👏😋👌
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Thank you so much for the cup measurements👍👍👍😍😍😍😍😘😘😘😘💕💕💕💕
Thank you so much for watching the video and comment!😀😀😀❤️❤️❤️🙏
Thank you so much! Your videos are amazing and easy to understand. This is the second recipe I bake from your channel and it is incredible.
Many thanks ❤
Hi AZG!
Oh so nice to hear you tried my recipes and turned out nicely & you liked them! Also happy to hear the recipes are easy to follow!😀
Thank you so much for letting me know! It means so much to me!
Many many thanks for the lovely words!😀😀😀❤️❤️❤️🙏
Of all the cinnamon rolls making videos I watched this one is the best.
You are so sweet!❤️❤️❤️
Thank you so much for the lovely words!😀😀😀❤️❤️❤️
Şahane görünüyor
Ellerinize sağlık afiyet olsun
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Just tried this recipe on Friday and they were amazing!!!
Hi Latoya,
So wonderful to hear that you tried this recipe and turned out very nice!!!
Thank you so much for letting me know! It means so much to me!
Many many thanks!😀😀😀😍😍😍🙏🙏🙏
Enjoy!!!😀😀😀
Wow looks so dilicious and tasty yummy rool 👌👌👌👌
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Excellent recipe was my first cinnamon rolls, thank you.
Oh how so nice to hear you tried this recipe and turned out very nice!😀😀😀
Thank you so much for sharing! It means so much to me!
Many thanks again!😀🙏
Happy baking!😀😀😀😍😍😍
Very yummy
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Looks really good
Thank you so much for watching the video and lovely comment!😀😀😀❤️
🌺 Dear Castle Cooking,
We want to extend our gratitude for the delightful culinary journey you shared in your video, "Best Cinnamon Rolls / Cinnamon Buns / Tangzhong Method 탕종 시나몬롤." Your expertise in combining the Tangzhong method with the art of crafting cinnamon rolls has undoubtedly resulted in a mouthwatering culinary creation.
The hashtags #tangzhong #cinnamonbuns #cinnamonbread perfectly capture the essence of your content, showcasing the unique method and delicious outcome of your cinnamon rolls. As one of your 7.65K subscribers, I am thrilled to be part of the culinary community that Castle Cooking has established.
The video has already amassed an impressive 14K views within the last 10 months, indicating the lasting interest and admiration for your Tangzhong-infused cinnamon rolls. Your dedication to providing insightful cooking methods and creating delightful recipes is truly commendable.
A big thumbs up to you! I eagerly anticipate more culinary delights and tasty recipes from Castle Cooking. Keep up the fantastic work, and may your kitchen continue to be a source of inspiration for all.
Wishing you continued success, wellness, and flavorful cooking adventures,
Sonja, Christopher, and Little Aggie -
The Red Cardinal Kitchen Team 🚶♀🚶♂🐕
Dear Red Cardinal Kitchen,
Thank you so much for watching the video and lovely words!😀😀😀😍🙏
Nice recipe 💚💚💚
Thank you so much for watching the video and lovely comment!😀😀😀❤️
Of all the cinnamon rolls video I watched this one is the best.
Many many thanks for the lovely words and your support!😀😀😀❤️❤️❤️
Bánh ngon quá nhé
Thank you so much for watching the video and lovely comment!😀😀😀❤️
wow que maravillosos roles de canela, me ha encantado la receta, se ven muy esponjosos, gracias por compartir el video, saludos desde España 👩🏽🐶👨🏻👍
Thank you so much!😀😀😀❤️
안녕하세요 오랜만에뵈어요🥰🤗시나몬돌빵 맛있겠습니다 🥰 여사님 영상시청하며 응원합니다 맛있는 저녁드시고 건강하시고 행복하셔요 또뵈어요🥰🤗감사합니다💖💖
은빛님 시나몬빵 예쁘게 만들어 맛있게 드세요!
은빛해 보물단지님 영상 예쁘고 맛있게 봐주시고 항상 응원 많이 해주셔서 감사드립니다!
은빛님 항상 건강하시고 행복한일 가득하길 바랍니다!😀😀😀😍😍😍
😋😋😋
Thank you so much Kubra!
Much love!😀😀😀❤️❤️❤️
Very beautiful God bless
Many thanks for watching the video and lovely comment!😀😀😀❤️
Excellent cooking 💯 🍔 🥣 🍹
Thank you so much for watching the video and lovely comment!😀😀😀❤️❤️❤️🙏
Hello Castle Cooking❣️😋 thankssss a lot for sharing such a valuable and delicious cinnamon roll recipe🌸
Surely gonna try full watched and enjoyed your recipe 7:04
Thank you so much for watching the video and lovely comment!😀😀😀❤️
You have been and we continue to do good always, Lord
Thank you so much for watching the video and lovely comment!😀😀😀❤️
I'm very happy, this is the video I was looking for so much! I appreciate that you put the quantities of the ingredients in grams. I have a question, isn't it necessary to activate the yeast?
Hi Yiya San,
If you use active dry yeast you may need to activate the yeast. I used instant yeast here which you don’t need to activate. I have used active dry yeast many time without activate with great results. I know some people do. If your instant yeast is not old and you know it is good then you don’t need to activate. If you are not sure the yeast is good then it is good to activate to make sure.
Thank you so much for watching the video and lovely words!
Many many thanks!😀😀😀😍😍😍🙏🙏🙏
Happy baking!😀😀😀
@@CastleCookingthank you so much. I'm making the rolls right now.
@yiyasan8053
Yay!
I hope it turned out nicely!
Thank you so much!😀😀😀❤️❤️❤️🙏
Enjoy!😀😀😀
Thank you for your video. If I wanted to make it ahead of time can I put the first rise dough in the fridge for 12 hours or should I do the second rise in the fridge the night before? x
Hi Jayda,
Have the first rise in the fridge, shape, final proof and bake. Or first rise, shape, keep it in the fridge, final proof and bake. Either way would work.
I love to know how it turns out!
Thank you so much for watching the video and the comment!😀😀😀❤️❤️❤️🙏
Happy baking!😀😀😀
Thank you so much for the recipe! I wonder what setting you use for the oven. I usually get issue the top of the roll not smooth and quite bready and hard.
Every oven has it’s own character. After first bake you may want to adjust your oven setting and/or you might want to monitor.
I bake in preheated oven at 350F/180C for 22-25 minutes until golden brown. I have baked both conventional and convection ovens - I used the same temperature and same baking time for both. You can brush with melted butter before baking to make softer top of the rolls.
Thank you so much for watching the video and the comment!😀😀😀😍😍😍🙏
Thank you I will give it a go tonight!
Yay!
Thank you so much!😀😀😀❤️❤️❤️🙏
Happy baking!😀😀😀
Hi ! Pls teach me how to make baguettes.. 🙏
Yes!😆😆😆
I am planning to make baguettes!
Thank you so much for watching the video and your support!😀😀😀❤️❤️❤️
hello, hope you have a great day. I have a question if you don't mind me asking, is it necessary to warm up the liquid ingredients for the dough? I've made many yeast-based doughs before in the past and the recipes usually call for the liquid ro be warmed beforehand to mingle with the yeast better. so I was wondering if it was necessary to do it?
also I tried making it without the powdered milk and currently in the process of making this beautiful recipe! I hope it's okay that I omitted the milk powder
many thanks!!
Hi Kalista,
You can use either warm water or room temperature water. Warm water would help rise a little faster.
Adding powdered milk makes bread a little softer. Tangzhong bread is plenty soft and delicious without powdered milk. Even if you omitted the powdered milk it will turn out great.
I love tangzhong bread! Super soft, fluffy and delicious! I have made many recipes using tangzhong method.
Thank you so much for trying this recipe!
I hope it turns out great!
Many many thanks!😀😀😀❤️❤️❤️🙏
Happy baking!😀😀😀
Hi Castle Cooking, I love watching this video unfortunately I am bad at conversion. Can I please have the recipe in cups instead of grams...Thank you so much
HI Marianne,
I converted the ingredients in cups. You may have to add a little more liquid or flour ingredients.
If you are going to bake a lot of bread it’s the best to buy a kitchen scale cost around $20. Every time when you measure the ingredients with cup the weight would be different. When I didn’t have the kitchen scale I always have to add some more liquid or flour ingredients. It has been much easier making bread using scale.
Thank you so much for watching the video and lovely comment!
Happy baking!😀😀😀😍😍😍
Tangzhong ingredients:
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour
Dough ingredients:
Prepared tangzhong
1/4 cup & 2 tbsp/87g water
1/4 cup & 3 1/2 tbsp/107g whole milk
3 1/4 cups/390g bread flour
3 tbsp/32g sugar
3/4 tsp/4g salt
1 tsp/3g instant yeast or 4g active dry yeast
3 tbsp/14g powdered milk
4 tbsp/57g softened unsalted butter
Filling ingredients:
1/4 cup & 2 tbsp/80g brown sugar
1 tbsp/8g powdered cinnamon
3 tbsp/45g softened unsalted butter
Glaze ingredients:
1/2 cup/80g shifted powdered sugar
1-2 tbsp milk
Hello. I was wondering if the milk powder can be Nonfat? That's all I can seem to find. Thank you!
Hi Lisa,
Yes I used nonfat powdered milk. Adding powdered milk makes bread extra soft and fluffy.
Thank you so much for watching the video and the comment!😀😀😀❤️❤️❤️🙏
Happy baking!😀😀😀
@CastleCooking thank you for responding so quickly!! You're recipe looks delicious.
Many many thanks for the lovely words and your big support!😀😀😀❤️❤️❤️🙏🙏🙏
What is oven temperature and baking time?
Bake in preheated oven at 350F/180C for 22-25 minutes until golden brown.
Thank you so much for watching the video and the comment!
I hope you try this delicious cinnamon roll recipe!😀😀😀❤️❤️❤️
Hiiiii, can I use the recipe for other kinds of bread?
Hi Sophia,
Yes you can use this recipe for other kinds of bread. I have made many recipes using tangzhong method including dinner rolls and sandwich bread. Always turn out super soft, fluffy and delicious! Since I learned about the tangzhong method I never but bread anymore.
Please let me know if you would like to have other recipes and I happen to have them.
Thank you so much for watching the video and the comment!😀😀😀😍😍😍🙏
Here are some tangzhong bread recipes:
Soft Dinner Rolls / Tangzhong recipe video link:
czcams.com/video/tEw4LS1dhl0/video.html
Soft Red Bean Buns / Tangzhong recipe video link:
czcams.com/video/6yJuDOlTjA8/video.html
100% Whole Wheat Bread / Tangzhong recipe video link:
czcams.com/video/dHAM3U7p3NU/video.html
Japanese Milk Sandwich Bread / Tangzhong recipe video link:
czcams.com/video/hgOgAe9M9FM/video.html
@@CastleCooking can I let this proof in a dough proofer machine?
@@sophiaang5531
Hi Sophia,
Yes you can proof in a dough proofer machine.
Thank you so much!😀😀😀😍😍😍🙏
Happy baking!😀😀😀
@@CastleCooking what’s your recommend time for proofing in a dough proofer machine?
Warm temperature like around 80-85f.
Thank you so much!😀😀😀❤️❤️❤️🙏🙏🙏
Happy baking!😀😀😀
Can you help me convert how much ingredients I would need for 15 rolls instead of 12? The pan I'm using is slightly bigger than yours
Hi Ram,
Here are the ingredients increased by 25% to make 15 rolls. You will roll the dough 14in x 22.5in to make 15 rolls. You would divide 15 equal pieces - each roll would be 1.5in.
Thank you so much for watching and the comment!😀😀😀❤🙏
Happy baking!😀😀😀
Tangzhong ingredients:
54g water
54g whole milk
18g bread flour
Dough ingredients:
Prepared tangzhong
108g water
134g whole milk
488g bread flour
40g sugar
5g salt
4g instant yeast
17g powdered milk
71g softened unsalted butter
Filling ingredients:
100g brown sugar
10g powdered cinnamon
57g softened unsalted butter
@@CastleCooking Thanks for the help!
@@ramdc5368
Thank you so much!
Happy baking!😀😀😀❤️❤️❤️
Hi Ma'am can you make a video on how to make super soft cheese rolls using tangzhong method and could you possibly use cups for the measurement instead of grams...thank you
Yes I will!!!❤️❤️❤️
Yes tangzhong bread is super soft, fluffy and delicious!
Many many thanks!😀😀😀❤️❤️❤️
Please do I would love to bake that too
HI Jovelyn,
I converted the ingredients in cups. You may have to add a little more liquid or flour ingredients.
If you are going to bake a lot of bread it’s the best to buy a kitchen scale cost around $20. Every time when you measure the ingredients with cup the weight would be different. When I didn’t have the kitchen scale I always have to add some more liquid or flour ingredients. It has been much easier making bread using scale.
Thank you so much!
Happy baking!😀😀😀😍😍😍
Tangzhong ingredients:
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour
Dough ingredients:
Prepared tangzhong
1/4 cup & 2 tbsp/87g water
1/4 cup & 3 1/2 tbsp/107g whole milk
3 1/4 cups/390g bread flour
3 tbsp/32g sugar
3/4 tsp/4g salt
1 tsp/3g instant yeast or 4g active dry yeast
3 tbsp/14g powdered milk
4 tbsp/57g softened unsalted butter
Filling ingredients:
1/4 cup & 2 tbsp/80g brown sugar
1 tbsp/8g powdered cinnamon
3 tbsp/45g softened unsalted butter
Glaze ingredients:
1/2 cup/80g shifted powdered sugar
1-2 tbsp milk
@@mariannedabuit5277
Many many thanks!😀😀😀😍😍😍
Thank you
How much mik?
I used 43g whole milk to make tangzhong and 107g whole milk to make dough. I also added 43g water to make tangzhong and 87g water to make dough. You can replace water with milk.
Thank you so much for watching the video and the comment!😀😀😀😍😍😍🙏
Here is the tangzhong and dough ingredients:
Tangzhong ingredients:
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour
Dough ingredients:
Prepared tangzhong
87g water
107g whole milk
390g bread flour
32g sugar
4g salt
3g instant yeast or 4g active dry yeast
14g powdered milk
57g softened unsalted butter
Hello - can I ask what percentage the Tangzhong is of the total flour? I'd like to scale down the recipe slightly to around 250g total flour.
Hi Faeiry Ann,
You can scale down to 60% of ingredients to make about 264g total flour including the tangzhong flour amount. You can do the same tangzhong ingredients and combine with the rest of reduced ingredients. I decreased the total milk and eliminated water in the main dough ingredients base on the hydration.
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour
Dough ingredients:
Prepared tangzhong
91g whole milk
250g bread flour
20g sugar
3g salt
2.5g instant yeast or 3g active dry yeast
8g powdered milk
34g softened unsalted butter
I hope this works for you!
If you can eat them all at once these buns freeze really well. You can just reheat in the microwave for 30 seconds or so.
Thank you so much for watching the video and comment!
Happy baking!😀😀😀😍😍😍
Thank you so much, you are so kind and helpful. I will use these scaled down measurements and let you know how it goes, can't wait to try out! @@CastleCooking
Thank you!
Happy baking!😀😀😀❤️❤️❤️
It was a success - thank you so much! They were wonderful. I'd now like to increase a little to around 80% how can I adapt the recipe please?@@CastleCooking
@@Kokeshiflower
So wonderful to hear that you tried this recipe and turned out nicely!
Here is the around 80% ingredients. Increased the hydration a little than the 60% of the recipe you made last time.
Tangzhong ingredients:
3 tbsp/43g water
3 tbsp/43g whole milk
2 tbsp/14g bread flour
Dough ingredients:
Prepared tangzhong
136g water
312g bread flour
25g sugar
3g salt
3g instant yeast
11g powdered milk
45g softened unsalted butter
Thank you so much for trying the recipe and letting me know!😀😀😀😍😍😍🙏
Happy baking!😀😀😀
why not add ingredients using cups not grams
We do not use grams in the US
I have made bread using cups and measuring spoons in the past. Many times I had to add more flour or water/milk until the dough had right hydration/texture.
Measuring the ingredients by weight is much more accurate. It will be different amount of flour every time when you measure 1 cup of flour.
Thank you so much for watching the video and the comment!😀😀😀❤️❤️❤️🙏
Good bakers do use grams in the US. Measuring dry ingredients in cups is foolish because you need to be precise
Yes it is much easier weighing the ingredients than cups. I had to adjust the flour or water/milk when I was using cups and tablespoons until the dough texture was right.
Thank you so much for watching the video and the comment!😀😀😀❤️❤️❤️🙏
Of all the cinnamon rolls video I watched this one is the best.
Many thanks for watching the video and lovely words!❤️❤️❤️❤️❤️❤️