Tangzhong cinnamon rolls ( softest cinnamon rolls ever)
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- čas přidán 16. 08. 2019
- Cinnamon Rolls
Ingredients:
Tangzhong:
2 Tbsp flour
1/2 cup milk
Dough:
270 grams all purpose flour
230 grams bread flour
25 grams sugar
28 grams butter
28 grams shortening
6 grams salt
7 grams yeast (2 1/4 tsp)
375 grams milk
Cinnamon brown sugar:
1/2 cup brown sugar
1/8 tsp salt
2 tsp cinnamon
Glaze:
4 ounces cream cheese
1 Tbsp butter
2 Tbsp milk
1/4 cup powdered sugar
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"Thank you, Bake with Regina, for sharing the recipe for these Tangzhong cinnamon rolls - the softest ever! Your dedication to creating such delightful treats is truly commendable. Excited to try out this recipe and experience the softness for myself - a perfect addition to my baking adventures!
Also, congratulations on reaching 739 subscribers! Your growing community is a testament to the love for your baking expertise.
We're looking forward to seeing more delicious recipes from you and hope to catch you soon at the Red Cardinal Kitchen. Keep up the fantastic work! 🍥👩🍳
I am so glad to find this video because you don't use eggs and with the Tangzhong method, you don't need it because it makes a really soft and fluffy dough...I have never done cinnamon rolls with this method but made milk and sliced bread.
I love cinnamon rolls 😊. Will definitely try this 👍
This is a perfect recipe for cinnamon rolls. I use Tangzhong for traditional Asian milk breads. The rue is the key to fluffy delicious breads.
I have never seen this method used before and I am very excited to try this. Thank you for a beautiful detailed video, they look delicious.
Amazing. This looks like it taste divine
very detailed and easy to follow....go girl
This was FANTASTIC. However, you said in your video 3 T flour but only typed out 2 T in the notes. These were seriously THE BEST cinnamon rolls we have ever had.
Congratulations to you my sister
Eso se ve super bien. Habrá que probarlo!!! I don't speak good English, but you talk slowly, I think understand. Thanks for you recipe tangzhong 👍
thanks from france
Hello there, I was looking for a dinner roll recipe and I found your channel. I got all about the dinner roll recipe and I watched this recipe and tried it. WOW,,,,,,, I'm a new sub
I’m so happy to hear this! So glad you liked it. Try my other recipe’s, I’m sure you’ll love it.😀
I made these this morning! They are OUTSTANDING. When they were baking, the centers rose up to look like cinnamon soft serve from Dairy Queen.....lol. I'll be making this recipe again. Thank you, Regina! 🧡🧡🧡
So glad you loved them! 😊
@@ReginasKitchenJa Hey Regina! My husband wants me to make these again. What size are the mats you use to roll out your dough? I'm trying to gauge the correct dimensions to roll out my dough. Thank you so much for the great recipe! oxo --- Laurel
@@heylookatmelookatme The mat is 12” X 20”
@@ReginasKitchenJa Thanks for responding--☺I'm actually putting the dough together right now.😅 You're already SO clear and detailed, I was just trying to get the dough rolled out close to your size. Thank you, gorgeous!☺☺☺
Can we have this in cups for those who have no weighing scale?
Finally someone turned it into cinnamon rolls ❤️❤️❤️❤️👏👏
Joshua Weissmam does
They don't look browned enough when you remove them from the oven. In fact, they almost look raw. Could this be because of the tangzhong? If I wanted a slightly deeper color, without over baking, any suggestions? Thank you.
Egg wash them twice or place them on the top rack where it’s hotter, ergo they brown faster
@@ReginasKitchenJa Thank you for the helpful suggestion.
Hi can i make these the night before and bake the next day ?
Yes you can, just put it in the fridge so it doesn't overproof
If I don’t have shortening, can I just use more butter instead?
Definitely
Regina's Kitchen Ja thank you!
May I know how many grams is 2tbsp of flour?
It’s about 16 grams
Where could I get the recipe?
Recipe is in the description
You didn't put egg in your dough?
No, no egg