Amazing Cinnamon Rolls with Tangzhong Method 폭신촉촉 탕종 시나몬 롤
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- čas přidán 27. 06. 2024
- Hi everyone, welcome back to my channel, Cheffie Fingers. I am chef Jay and today we'll be making the best cinnamon rolls with Tangzhong method. The water roux is going to make your dough extra moist and fluffy!
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Link to Subscribe: bit.ly/3dXrCjc
Ingredients for Tangzhong
100g Water
100g Milk
37g Flour
Heat the mixture to 65 degree Celsius, and bring the roux to glutinous stage.
Ingredients for Dough
600g Bread Flour
30g Non-fat Dry Milk
2 TBSP Instant Yeast
100g Sugar
230g Milk
2 Large Eggs
120g Butter, melted
2 tsp Salt
Ingredients for Cinnamon Mixture
115g Butter, room temperature
200g Brown Sugar
2-3 TBSP Cinnamon Ground
Bake for 35 minutes at 180 degree Celsius.
Ingredients for Cream Cheese Icing
170g Cream Cheese
200g Powdered Sugar
1 tsp Vanilla Extract
Add 1-2 TBSP Milk, if you want runnier consistency.
* I added some chopped pecan nuts, which is optional.
*You can reduce the amount of sugar in half, when you're making cinnamon mixture or cream cheese icing.
Enjoy :)
#CinnamonRolls
#Tangzhong
#시나몬롤 - Jak na to + styl
Thanks for showing us this! I' like making cinnamon buns and I agree with you that the rolled ones are better - easier to make and easier to eat! I like to put ground cardamom in the dough for a flavor contrast. The texture of mine seems to vary quite a lot with the flour I use so I can't wait to try this method.
Making these right now following your recipe. Can't wait to try them
Watching from Brazil. 🇧🇷 They look beautiful and yummy 🤤.
I made them yesterday,they are the best cinnamon rolls .I just added vanilla and cardamom in the dough.Thank you!
Great job👏🏾👏🏾
I made them. They're superb 👌👏😍. I had looked for the perfect recipe for years and now I found it. Thank you so much. Regards from Mexico 🇲🇽
The fact that you’ve tried the recipe makes me so happy! I’m glad you like them✨
I made it and it's a gorgeous dessert..!!! I recommend it!!
Thank you for sharing your knowledge and recipe. May God bless you.
Lovely 🥰
Helpful 👍
Your video just popped up in my feed, I'm cracking up watching this. You're good and funny, I was surprised to find you only have one video. I was prepared to watch your other videos. Now, the reason this popped up in my feed is because I watched another video for cinnamon rolls made the same way, just last night. The other recipe didn't use powdered milk, I thought the use of it along with regular milk is interesting.
Just subscribed because I think your cinnamon roll is better than mine. I will try your recipe next time I'll make cinnamon roll. Thanks for sharing 😊
"Thank you, Cheffie Fingers, for sharing these amazing Cinnamon Rolls with the Tangzhong Method! Chef Jay, your expertise in incorporating the Tangzhong method is truly appreciated. The promise of extra moist and fluffy rolls has me excited to try out this recipe - a delightful addition to my baking repertoire!
Also, congratulations on reaching 318 subscribers! Your growing community is a testament to the love for your culinary creations.
We're looking forward to seeing more delectable recipes from you and hope to catch you soon at the Red Cardinal Kitchen. Keep up the fantastic work! 🍥👨🍳
Saya sudah coba resep anda, dan roti saya rasanya enak terimakasih...
Beautiful work, where did you get your square pan from? Thanks
😘
👍👍👍🙏
Hey hey hey welcome to the channel holy mixer
I finally caved in!
Indulgent Delight: The Cinnabon method takes cinnamon rolls to a whole new level of indulgence, treating your taste buds to a delightful experience.
Irresistible Aromas: The tantalizing scent of freshly baked cinnamon rolls wafts through the air, captivating everyone with its irresistible allure.
Pillowy Perfection: With the Cinnabon method, the dough rises to fluffy perfection, creating cinnamon rolls that are soft, tender, and melt-in-your-mouth.
Heavenly Swirls: Each roll is expertly crafted, with a mesmerizing swirl of cinnamon and sugar that adds a heavenly touch to every bite.
Decadent Sweetness: The Cinnabon method strikes the perfect balance of sweetness, coating the rolls with a luscious caramelized glaze that brings decadence to new heights.
Sensational Texture: Sink your teeth into the Cinnabon cinnamon rolls and experience a sensational texture combination of the delicate dough, gooey filling, and creamy icing.
Showstopper Treat: These cinnamon rolls are not just a delicious treat; they are a showstopper, stealing the spotlight with their stunning appearance and incredible taste.
Warm Comfort: The Cinnabon method wraps you in a cozy blanket of warm comfort, providing a moment of pure bliss with every bite.
Masterful Craftsmanship: The artistry behind the Cinnabon method shines through in each roll, showcasing the meticulous craftsmanship that goes into creating these edible works of art.
Unforgettable Experience: Prepare to embark on an unforgettable culinary journey with the Cinnabon method, where every bite is a moment to savor and cherish.
Enjoy the magical experience of Cinnabon-style cinnamon rolls made with care and love using this special method!
Can you like ,,, sell this? I would love to have some T_T I would try to make my own with your recipe and all but I don't own an oven it's such a shame,,, btw LOVE your kitchen it's so beautiful 💖 and thanks for sharing all the recipes in detail❤❤❤
You don’t know how much this comment means to me! It’s certainly a recipe worth trying, maybe in the future I’ll might be able to sell them :)
Hey
After my dough was kneaded it turned out to be wetty , however it was very very soft but was wetty and couldn’t make it in a shape of ball.
This could happen for many reasons. But if your measurements were correct, I suggest dusting a bit more flour when your working the dough so it’s easier to form a shape :)
Hi how are you 😊
Hi, how many pieces will it get for one batch?
Hi! Sorry for the late reply, one batch would make 9 pieces easily :)
I made twice as that with one batch. Did I made a mistake?
Finally kitchen aid!
And it’s malfunctioning already 😂
I wanted to make this SO BAD tonight!!! But who keeps powder milk at home??
Saya sudah coba resep anda, dan roti saya rasanya enak terimakasih...