Amazing Cinnamon Rolls Recipe
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- čas přidán 7. 05. 2024
- My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make! And YES you can make these as overnight cinnamon rolls!
Full Recipe: preppykitchen.com/skillet-cin...
If you haven’t had homemade cinnamon rolls yet then you’re missing out on one of life’s little pleasures that can transform a bleh morning into a delicious start to the day. So fragrant and not at all dry or crumby like those preservative-filled pre-made “treats”.
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So Happy to announce my cookbook! Pre-Order your copy today! preppykitchen.com/cookbook/ ♥
Can it be delivered to Puerto Rico ?
Love all your recipes!!! We will purchase your book!!!!! Want you to become very successful!!! Well deserved!!!!!
Have you considered starting a discord for the "Preppy Kitchen" community?
I am so looking forward to the cookbook!
Can I change sour cream with yougurt
Can we take a moment to appreciate how beautiful that kitchen is?
Not mine i like small cozy kitchen just enough space for 2 by 3 ppl it get crowded,for me a kitchen is functional not more not less old wooden table with old wooden chairs with stains 😎😎😎lol
mwendapoleee you’re kitchen is more holy while his is not the neat large and practical side both are lots of fun!
It's literally the most inefficient way to store pans
@@oldroots3568 I think the pans are like a decoration
@@maddyinc933 They look as never used so it could well be !...
The best cinnamon roll recipe I have ever used; and I'm a chef twenty years. My seven year old daughter and I made these today. Stunning.
Wonderful! Thank you so much!!!!
They were luscious weren’t they?!?!?!
@@PreppyKitchen You're such a great teacher man. I've been studying cooking for 3 years now and completely avoided desserts. You're the one who convinced me to try baking for the first time, I started just by doing your caramel and wrapping it in wax paper my wife was SO happy!!!
Now I'm into cakes and stuff I never thought I would even try. I got interested in savory because of Gordon Ramsey's energy, and now baking because of yours. Thank you from the bottom of my heart!!!!
Keven Heinz awe this is so nice :) he’s awesome!
can i replac sour cream with yogurt . Thx y
I am a 69 yr old gentleman, I only eat cinnamon rolls on special occasions like the days I wake up still breathing.😊
god bless you grandpa
that’s not old at all 😭 my father’s 68 but still looks like he’s in his 50s, not a single gray hair
@@isabella-zy7tg Mashallah, may he live long and healthy
ur old brother
@@Nari_Trovi thank u so much sis💕💕
My mother in law is in her 60s and has been making cinnamon rolls for ages. She just tried this recipe and said these are the best she's ever had. She and my FIL used to own restaurants--my FIL also said these are the best. Huge thing to say coming from them. Thanks for bringing this recipe into our family!!
Now I REALLY have to try these!
I just found out that he was a middle school teacher. It makes perfect sense now.
Yes because he explains stuffs so well
me too
where
I love this guy. He explains everything.
Omg yes it all adds up now his patience the way he explains it all and how layed back and chill he is
John kind of gives me bob ross vibes.. He's just so nice and it's very calming to watch his videos
He is the bob ross of baking I love himmm
Very calming until he pushes the scale away lol
Yessss i really relate
Can't agree more
He could rock an 'fro too!
Bro I been growing up without my dad since 17 years old, he was a baker but never showed me anything and I always wanted to bake so I made you (without consent lmao) my baking dad man. I'm 27 year old powerlifter/calisthenics bro and now entry-level baker, and these are my cheatmeals and I thank you for everything from your bread loaf videos to pumpkin bread and even better now cinnamon rolls. You're so nice my dude I can't wait to afford all the cool kitchen gadgets, for now rolling pins and hands are my best tools. ALL the best ❤️🙏🏽
❤️
How cute is this :) good luck on your journey!
I've come back years later to say this is one of my absolute favorite recipes. I've made it en masse many times, including for my entire plastic surgeon's office after my reconstructive surgery post- cancer and they absolutely loved them!
Thanks so much for this recipe, because it's gotten me through all these tough times and really allowed me to show my appreciation for those who helped me. 💕
The recipe linked is completely different so now I’m like about to throw it out and re start 😭
@@Cmm474yep I loved this recipe went to make it today and it completely failed as it’s missing ingredients 🫣 I watched the video to find out what went wrong
Never actually bake a thing, but John’s enthusiasm makes me want to try.
Eduardo Ramirez Jr You should! It’s very satisfying.
Exactly!
First thing I baked successfully was an apple bunt cake. Took me 3 tries.
Right? Isn't he a breath of fresh air.
Give it a try!
"If you get a mindset that things have to be perfect, you're not going to do them very often" IS SO TRUE! 💖💖💖
Hello
Yeah this makes my cooking more fun and I just laugh like that wasn't supposed to be that big or this dark 😂😂
I’ll be happy if they’re good enough to eat. I just started using a bread machine. 🤞
I am going to make these tomorrow!😊
I pray to God to give you a lot of beautiful days and you know God loves us so much,So where are you originally from? I am David originally from Spain but currently living in Texas and you?
John’s a Virgo. Virgos are perfectionists!
I finally made this recipe. I made the dough last night and refrigerated them overnight like you recommend, and baked them this morning! These are the best cinnamon rolls ever. I’m saving this recipe as my only recipe now!
Can I just say, you are my favorite CZcams chef? Not just because I love your recipes but because I love how nice of a guy you seem to be. It’s a pleasure watching you!!
That is so true...I watch this channel when I want to de-stress! Wonderful, kind vibes everytime❤️
So much energy and silliness! My fav! (He must've been a teacher in his past life lol)
I'm planning to go to culinary school and he gives me the motivation to practice and learn while I'm saving money for it! I always go straight to his website for recipes because he always has such good tips and he's a really enthusiastic guy all around. A gift to bakers and non-bakers alike
I agree, he's just so loveable!
Yes I agree best chef ever .x
Anyone else picked up the baking hobby during quarantine
🙋🏻♀️ I did!!!
@kendall s aw thank you you're so sweet ❤❤
Yup, im gonna try these tomorrow 😃
@@No-yb2kn Once you've made them they feel so easy to make lol Good luck!❤
@@ameliesalinas1314 Thankssss
I just made these for Christmas morning and loved them! It's been a dream of mine to make from scratch cinnamon rolls on our first Christmas since moving into our forever home, and this recipe helped me fulfill that. Merry Christmas and thank you!
I’m in love with how perfect the cinnamon rolls came out I made it today and everyone loved it! It turned out so soft fully and so creamy ❤
I am really curious how this man makes all these delicious desserts and stay slim 🤔
LOL same
His husband probs steals them from him
@@mushroominred7551 LOL ....Thank you for that ....
Lol
@@mushroominred7551 husband ?? what the
Waiting on my dough to rise as I leave this comment. Not gonna lie, I'm kinda nervous. This in my 2nd time trying to make cinnamon rolls but first time trying your recipe. Im practicing for thanksgiving :)
UPDATE:
They turned out amazing! I will be making these for thanksgiving and Christmas-eve ❤️
I’m doing the same thing.
Lol oh so I should’ve practiced? It’s thanksgiving morning and I’m going for it lol.
@@db6724 how was it?
I love you but I need you so far
Ohh i just adore you!!!!!! You really bring joy to my kitchen
This is my first time making cinnamon rolls and they turned out great! I used metric measurements and found the dough to be a little too wet and sticky, but adding a little extra flour solved that issue. I kept them raw overnight in the fridge and brough them out the next morning to rise and bake. Making this my go to recipe :)
I have made this recipe quite a few times now and WOW! These not only smell amazing but are the absolute perfect texture, flavour, and colour. 11/10 I’m currently making them right now and cannot wait for my husband to come home from work and enjoy!
I was a pastry chef of 13 years. I wish I worked for this guy during that time. He is really great and knows what he is talking about. A great teacher. I’m learning with every video I watch. Thank you from John Herbert.
The saddest thing I've ever seen: that last roll that didn't fit with the others, all alone in the cold counter. That roll is me.
Oh man! I thought I was the only one who saw that. It’s me as well. 🤗
Hey hey.... Same here😅it's not just us... There r many who thinks that they don't fit...!!
You don't have to fit... Still u r beautiful and amazing...!
Just like the roll... It still taste amazing 🤭😍
😂😂Poor you
tmi lol
Aw!
Great advice about not waiting for perfection, translatable to many aspects of life. Thank you for the reminder.
This recipe is the best hands down!!!! I’ve been blanking cinnamon rolls for years now and I decided to switch things up, used your recipe and wow I can’t stop blaming myself for not using your recipe all this whole… Thank you 😊
"If you get in the mindset of things having to be totally perfect, you're just not gonna do them very often." I don't appreciate being called out so publicly, John. (Seriously, though, thank you for inspiring me to attempt sourdough again).
Haha, same !!
I pretended like I didn’t hear that 😅 trust and believe it’s been on my mind since I watched this video the first time weeks ago
I’ve made these rolls about a dozen times now and they always turn out heavenly! This time I’m satisfying my pregnancy cravings 😂 Can’t wait for them to be ready ❤️
Congrats momma🥰🥰🤰
❤️❤️❤️
czcams.com/video/B0lNbT0cAQg/video.html
Pregnancy cravings is why I’m here 😅 also love his videos.
congrats...my grammie cravings are here LOL...daughter is ready to pop any moment so I'm waiting for the call! so...did you use 1 or 2 cups of powdered sugar to yours? ty
I had to come by and let the world know that this is absolutely, unequivocally the best cinnamon roll recipe! I've tried so many, but this one is it!!!! Fixing to attempt your dulce de leche version. Thank you for being such an amazing teacher and sharing your talents!
I finally made these a couple weeks ago bc I wanted a nice roll that wasn't dry and these didn't disappoint! I ended up using a little more cinnamon and sugar, which resulted in that sticky, gooey brown sugar goodness. They were absolutely fantastic! They take some time to rise but definitely worth the wait. Thank you! ❤️
I pray to God to give you a lot of beautiful days and you know God loves us so much,So where are you originally from? I am David originally from Spain but currently living in Texas and you?
I feel like this guy is the Hank Green of baking, he's so excited and whimsical
Hello 👋 how are you doing
I been staring at the oven and I really have to say, that oven is an absolute beauty 😍
Oven envy, it's real people!!
Jarod Morris haha you aren’t kidding!
So is he! 😍
I’m so Peanut Butter and Jelly over that oven!!!
Does anyone know the brand?
Your boys are going to grow up with such fond memories of your cooking and especially baking. What a beautiful thing to make these for your family on a random weekend morning ❤️.
My cinnamon rolls came out perfect! My cuts weren’t as clean since I used a knife. But I followed your exact instructions and baked for breakfast! Absolutely amazing!!
The smell of cinnamon rolls should be used as a form of therapy.
I baked mine this morning and was saddened that the smell did not permeate throughout my home. I did not have the vent on just for the fact I wanted my house filled with that delicious smell everyone said in multiple videos! What is wrong with my house??! True sadness filled my heart this morning.
Laura Rondan here’s the trick, keep your expectations low as fuck, then when u can smell it from a few feet away from the oven you’ll be glad just bc u can smell it. my life motto is to keep ur expectations low as shit bc it keeps u happier which is strange as I’ve been suicidal in the past and am barely getting better rn.
Laura Rondan the cinnamon generally gives that wonderful smell, check the cinnamon.
OMG YOU ARE SO SO TRUE!!!!!!!!!!!
You are so right
Honestly the BEST cinnamon rolls recipe I’ve come across. So soft and flavorful. I didn’t have sour cream and was a bit worried but it turned out GREAT with 1 cup of milk instead. I also used only brown sugar. Definitely would be making this again!
Thank you for this comment! I can't get sour cream where I live and I was worried that the recipe may not turn out nice because of that. I'm definitely going to try this now.
Yes. I’m looking for this comment. I also don’t have sour cream. Thanks
Thank you so much. I almost skip this recipe cause I can't get sour cream here. But now I'll give it a try
@@TrangNguyen-rn9by how was it !?
Yayyy! Thanks for the comment, i was looking for a feedback about having no sour cream
My 8 year old daughter and I are baking this today!!! The dough is proofing now. Can't wait to see how it turns out. Your recipes and videos makes everything look so easy!
No joke I think I've tried practically every cinnamon roll recipe on CZcams and this is without a doubt theeeee best recipe out there. Thanks so much for sharing! ❤
The way he basically threw the scale 😂
Yes😳😂
Ingredients
For the Dough
▢3 1/2 cups all-purpose flour 420g plus more for dusting
▢1/4 cup granulated sugar 50g
▢1/4 cup light brown sugar 50g
▢1 tsp salt
▢2 1/4 tsp instant yeast 1 package
▢1 tsp cinnamon
▢1 pinch nutmeg optional
▢1 egg large, room temp
▢1/2 cup milk 120mL
▢1 tbsp vanilla extract 15mL
▢1/2 cup sour cream 120g
▢6 tbsp unsalted butter 85g
For the Filling
▢4 tbsp butter room temp, 57g
▢3 tbsp granulated sugar
▢2 tbsp light brown sugar
▢1 tbsp cinnamon
For the Glaze
▢4 oz cream cheese room temp, 114g
▢2 tbsp butter room temp, 28g
▢1 tbsp vanilla extract 15mL
▢1 pinch salt
▢1 tsp lemon juice 5mL
▢2 cups powdered sugar 200g
▢1 tbsp milk plus more if needed for consistency
❤
Ty❤
You are amazing!
If you just go into the information box he always links the recipe.
@@P3rmissionD3ni3d omg yes
We love this channel!!! My son and I constantly make the recipes. Mr. John is the greatest and these rolls are beyond delicious!!!!! I tap in daily to find our next cooking adventure. Mr. John please keep up the good work. You have such a great way of making everything look achievable and wonderfully delicious!!! Thank you for sharing your wonderful recipes.
My first attempt at making any type of dough and the cinnamon rolls came out perfectly. Love your easy to follow recipes and videos showing step by step. Makes cooking and baking fun.
"It's ok to be all up in your feelings and virgoing out - because if I control the cinnamon rolls then everythings gonna be ok" LOVE IT. Thanks John xx
Hello 👋 how are you doing
cake recipe
czcams.com/video/l2_iIXBhMP4/video.html
Ingredients
For the Dough
3 1/2 cups all-purpose flour 420g plus more for dusting
1/4 cup granulated sugar 50g
1/4 cup light brown sugar 50g
1 tsp salt
2 1/4 tsp instant yeast 1 package
1 tsp cinnamon
1 pinch nutmeg optional
1 egg large, room temp
1/2 cup milk 120mL
1 tbsp vanilla extract 15mL
1/2 cup sour cream 120g
6 tbsp unsalted butter 85g
For the Filling
4 tbsp butter room temp, 57g
3 tbsp granulated sugar
2 tbsp light brown sugar
1 tbsp cinnamon
For the Glaze
4 oz cream cheese room temp, 114g
2 tbsp butter room temp, 28g
1 tbsp vanilla extract 15mL
1 pinch salt
1 tsp lemon juice 5mL
1-2 cups powdered sugar depends on consistency(100g-200g)
1 tbsp milk plus more if needed for consistency
I was wondering about the ingredients. Thanks 😊
Awesome! Thanks!😉
Dude your a life saver i am super lazy and i do not want to visit his website and scroll all the way to the bottom to get the recipe thanks a millions 😘😘😘😀😀😀👍👍👍
Thank you 😊
Thank you 😊
Just made these marvelous Cinnamon Rolls and my wife said they were the best she has ever eaten including her mother’s!
Thank you for sharing this awesome recipe!!❤❤❤
made cinnamon rolls today using this recipe, and i have to say it's absolutely delicious! i didn't have sour cream so i used greek yogurt and it still tasted great. hope this fills you with the confidence you need to commit to this recipe- DO IT! it's worth it!!!
I made them for my family gathering and they turned out AMAZING. used extra brown sugar so my dough was dark, also made a double batch. Still wonderful and everybody loved it. Will be coming back to this over and over again for sure. Just one tip, I found that cooling the batch just before sending it to the oven is helpful in preventing the butter from escaping the rolls too quickly.
Thank you John
How many rolls did you get from the double batch ?
@@thelifeofmercedes242 something about 60 midium size Rolls
How long did you cool them before putting them into the oven?
@@DarkNebulae I put them in the freezer for 20 minutes, just till the butter was hard
Great tip!
Copyrights of Preppy Kitchen include: "Aamaazing", "1/4 cup of sour cream", "I'm wrapping mine in cake strips for flat layers", and "Who could say no to..." (I probably forgot a few). I love your humor and personality so much. Can't wait to try out tons of your recipes! Also, I can't believe I barely discovered your channel!
OMG, copying this comment to my clipboard.
Accurate lol
And also “it’s so good I can’t even tell you”!
you forgot 'a splash of vanilla!'
The "aamaazing" is spot on!
I tried multiple different cinnamon bun recipes and i can confidently tell you that this one is the best😭😭❤️❤️❤️❤️ moist and light, just perfect texture♥️♥️
I made them and they're a five star cinnamon roll, absolutely perfect in every way.The recipe being shown in the video is the one I followed the link takes you to a recipe that is little different it leaves out the sour cream. Be sure to follow his suggestion the first rising is to be three hour for light fluffy cinnamon roll
Did you make them without the sour cream?
"If I have control over the cinnamon roll, everything's going to be okay." I've found my new mantra.
T-shirt "Control the Roll"
I actually made this twice and the result is perfect. I made and did everything John said and everyone loved it. The first one I made had the a hint of mint because I used my Oral-B floss that’s mint flavor.
The second time, I bought a flavorless waxed floss and it’s as perfect as the first one.
Ah, minty! 😁
I think they make a cinnamon floss too lol
😂😂. I love that we can share our victories and our missteps on this site with good humor! I’m laughing because I would totally do something similar. Thanks for sharing! Happy New 2022 and happy baking!
PS. Fishing line works too :)
@@Mr_Chuckles haaaaaaaa. Good one. Thanks for the advice... but use BEFORE ..... you go to the lake.... bahaaaaa 😆😆😆
I have made this recipe a few times and everyone loves it so much. Thank you for being you! I love all of your recipes that I’ve tried , and your attitude.❤
This is the first recipe for cinnamon rolls I have ever made that turned out amazing. Soft fluffy and perfect for a cold morning.
I pray to God to give you a lot of beautiful days and you know God loves us so much,So where are you originally from? I am David originally from Spain but currently living in Texas and you?
I used to bake with my grandmother when I was younger. She would show us step-by-step how to make her cinnamon rolls. She passed on many recipes to me but one I did not receive was the cinnamon roll recipe. This looks almost exactly like hers. I’m trying it right now and I can’t wait to taste them! Great instructions. God bless and Merry Christmas 🎁
Out of curiosity, how did they taste?
👏👏
@@vivianliu752 The taste was very good. I tried them four times and they’re a tad denser than my grandmothers. Still good though.
@@realdanafields have u found a way to make them less dense in an effort to match ur grandmas?
Hi John! For the filling I would recommend just combining the butter sugar and cinnamon all together. Then you can just spread it all on the dough. It’s a lot easier!!!
Thanks for this tip!
I love cinnamon rolls any time but I usually make them on a rainy day, perfect🤗
It’s raining today in LA so I’m making them for the first time.
I was bent on making cinnimon rolls for Christmas Eve Breakfast. The first recipe bombed! So I turned to you because you always have easy, quick, perfect recipes. My first time ever making them they came out PERFECT! They were so good! No problems at all. Only I used Almond Extract for the icing and they tasted so much better than vanilla. This is now a new Christmas tradition for me, even if I'm alone! I have eaten one every morning since just to get rid of them😂🥰😘 Thank you 😘😘😘😘😘😘😘😘😘
yesterday I was like: tomorrow I want to make some cinnamon rolls.
* wakes up *
Preppy kitchen: I got you!
YAS! but what kind of black magic is this how did you know! lol
Update: I made them They are aaaawwwsssssommmmeee like hands down the best I've ever had so far, I added some chopped almonds and a bit of chocolate chips to the filling oh I also used a 100 grams of poudered sugar instead of 200 grams to the icing still was perfectly sweet ! my cousins and friends came over for coffeee time they left a clean plate Thanks Jhon ♡♡◇
Iss Ra Lmao that’s so weird because same!! I kind of freaked out when I saw this pop up today because it was so ironic.
Now this is ironic haha
Lol I was thinking the same yesterday
Okir
Looks so YUMMY 🤤🤤🤤🤤🤤🤤😋😋😋😋
Thanks for letting us know! I'm going to try them and update my comment
I made these for my husband and I and they are amazing! He went back for seconds and I ate a whole one (which I normally can’t). If you’re thinking about trying them, here is the sign you’ve been looking for. TRY THEM!!!
Thank you for sharing them with us!
I made these last night for today, they really are the best. Great recipe , the vanilla and cinnamon in the dough are great additions.
Hey John, this recipe is amazing! I have been making these for years and finally I have delicious, soft yummy rolls. Thanks so much!!
I stumbled upon ONE video a day ago and now I’m hooked!! I love baking channels but what’s different about this one is how genuine he presents in just being really nice, wholesome and actually loving sweets!!! (The one where he ripped apart the muffin and ate it like a sandwich really made me laugh!!)
This cinnamon roll recipe is a 10 out of 10. I tried it a few weeks ago and they were all gone in less then a day! A truly amazing recipe delivering a stunningly soft and pillowy roll.
This recipe is indeed amazing. I made it today, and it's the first time I've baked something and 3/4 of food got eaten already. Amazing.
I was a bit worried I hadn’t cooked them right, but everyone loved them! My mother is a big fan of your recipes, as pretty much every recipe I use from you she loves!
I made this for Christmas for my family and everyone absolutely loved them! I used a tiny bit more cinnamon and made extra icing but it was a perfect recipe! I would definitely recommend this to anyone who enjoys baking.
I appreciate when you said not to expect everything to be perfect because you wont want to do it often. Great advice !!
Coming back to this video every year! This recipe is sooo good♡ i've never tasted a better homemade roll
My 21 yr old son loves cinnamon rolls. So far his favorite is Cinnabon’s. I’m excited to surprise him with this recipe when he comes home from work in the morning.💕
I have made these cinnamon roll twice so far. The second time I accidentally used self rising flour and the flour doubled in an hour but they still came out delicious and perfect. So now I just use self rising, it’s cuts the time in half and still come out perfect! Thanks for the recipe ;)
good idea! Thanks
I love that pan and kitchen tool hanging pole in the background!!! Great idea!! I hung up our pots above the sink with a pole going across two cabinets and that freed up so much cabinet space. Your kitchen is the most gorgeous kitchen - no wonder you create beautiful dishes!
JOHN! I LOVE IT! I've learned so much just watching this DELICIOUSLY MARVELOUS Cinnamon Roll video receipe! You make it very easy to learn. For that, I thank you. ❤
BRAVO!
Just made them 😅 family loved it . I can confidently say these are the best I have ever eaten. Will keep this recipe for future uses ! THANK YOU!🎉
I'm learning how to bake well from you. You're the best teacher and you always lift my spirit with your playful humour. Thank you for sharing. ❤
I pray to God to give you a lot of beautiful days and you know God loves us so much,.So where are you originally from? I am David originally from Spain but currently living in Texas and you?
It's Christmas Morning and yesterday I prepared these for the first time. They are now oven ready for our breakfast and CAN'T WAIT to try them. They look amazing!!!!! I love your recipes, they are so easy to follow and always love the end result!
Thanks for reminding me to try this! I had started it as a Christmas tradition a few years ago and took a hiatus last year. I’ll have to try this one. Previously used a “cinnabon knockoff” recipe.
Taste sooooo good! My first time made this, added sultanas for filling & use dental floss to cut the log. Better than store bought one. Thanks John! You’re a champ 👍🏻
I'm making these right now and the dough smells sooo good. Literally like those famous cinnamon rolls. I know this is gonna be soo good already😋👍 👍
I can not wait to try this recipe. I am trying to revive the tradition of bringing cinnamon rolls to the farmers in my town, for wheat harvest. Thank you! So precise and love how you go step by step, with YOUR helpful tip. So awesome!
I've been on a baking kick lately and I'm binge watching this guy. How is he so positive and chirpy? Always smiles and is patient and calm.
I usually go into these recipes and think, "I'll never get it to turn out like that". This was so easy to follow, my family devoured them. I'm going to change the icing to regular icing, like a buttercream but gooey, just a personal preference. Your videos are so clear, easy, and delicious. I'm going to scroll through and see if I find a bagel recipe in your channel. Well done!
Best teacher ever! Thank you for sharing, I can’t wait to make some. They look delicious 🤤 😊
I made a quick 20 min cinnamon roll recipe for the family this morning and discovered that I should only use your recipes. You always have the best ones! I love the tips like prepping them the night before and the bloopers like forgetting an ingredient yet still saving it- those are tips I need. Thank you!
This is like the 10th time I watch this video today! I just discovered you today and I don’t know where you’ve been all my life!! You are a charm! Straight to the point and very well explained. You are so awesome!!! Love watching you and hearing you talk ❤️☺️
lmao the beauty of CZcams the first time i found him i binge watched like 30 videos
idk u tell me me too!!! Lol and I’m about to make one of his recipes right now 😅
I just made these and man! I love it This was my 1st time as requested by my husband. Turned out perfect! Thank you!
Definitely an amazing recipe! Just made these (had to use cream cheese instead if sour cream) and they are so soft and delicious!
I am so proud of myself tonight! I followed your recipe and made some delicious rolls for my teenage son and my husband! Punching the air out was definitely the highlight 😅 Baking has been a challenge for me but this recipe gave me hope 😅! Thank You
Why I ever try other chef’s recipes is beyond me. Every single Preppy Kitchen recipe comes out perfectly! I was a bit anxious because the first proving took far longer, but I remembered what Jon said and I stayed the course. Three odd hours later, I had a tray of the lightest, most flavorful fluffy cinnamon buns I’ve ever made or even tasted! Thanks, Chef, for another winning recipe! My advice is to always listen to this man because he knows what he’s doing.
Hello John I have been baking with you since October I have tried an olive oil cake, quiche multiple cookies lemon dipped and Nutella are the favorites, something new each week.Thank you I wanted to show off my skills and bought the ingredients to makes these but choked. Well my sour cream was about to expire and Saturday I decided was the day. I did cut the recipe half. They are work they were a bit loose rolled but when they baked up to deliciousness I forgot. They were Ah-maz-ing the frosting out of this world.Thank you John for the boost of confidence making these cinnamon rolls gave me. They were a bit loose but so good with the frosting!! And my coffee😊I asked my husband to pick up your book he likes to surprise me with little gifts throughout the year so that will be mine at some point. I'll keep watching you though,I like your reassurance when I bake.
I made this recipe today for breakfast, and it was my first time making cinnamon rolls. They came out perfect. My husband loved them and said to keep the recipe 😊
Imade them on the weekend...and..OMG!! they were so fluffy and soft...they were a total hit! especially for my favorite client ever: My little girl Sofía. Thanks for all your recipes! they are all amazing . My best wishes from Bogotá, Colombia.
Thank you!!!
I made this over the weekend and OH MY GOD!!!! They were extremely delicious 🤤 my family wanted me to make a new batch as soon as they finished them 😂 thank you for sharing ❤️
My go to recipe for cinnamon rolls! The website recipe was updated sept 2023 without the sour cream but it made no difference with mine. Still very soft and yummy.
The teacher I never had and always needed 👏👏👏👏❤🥰 So glad I came across this channel!!! Cannot wait to make these cinnamon rolls, YUMMM! AND I like cinnamon rolls YEAR ROUND 🤗
youtube.com/@cookathome2223
Cinnamon rolls year round, every day even, as much as possible, any reason.
Also when do we get to talk about that oven because I'm OBSESSED.
I never make them but I really have been craving them this week.
I'm new to baking, so I love and appreciate the way you explain things. Thanks for sharing.
Found your page recently and been watching the ones I want to make so many times I could repeat you 😂 thank you for the comment about perfection because I tend to get obsessed and then lose my joy when I’m not perfect. I appreciate your reminder ❤️
Just tried this recipe this morning (with overnight fridge storage) and it’s great! For a European taste, I will try the next time less sugar in the dough and filling, but same amount of cinnamon and some cardamom 😋
Thanks for sharing John!
Who in their right mind would only enjoy cinnamon rolls during the holidays? They are amazing the year round!
I love your recipe, btw. As usual, very practical, amazing results.
OMG....I absolutely love the way you describe the process, this looks like the most perfect cinnamon rolls EVER!!!
Best cinnamon rolls recipe I've found, I will definitely make these next! Thank you for sharing, I like your recipes ❤
I tried your recipe last night. It was great and we love it! I like your simple steps and instructions, so easy for a beginner like me to follow!