Iron Chef Dad Turns In-N-Out Gourmet.
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- čas přidán 19. 06. 2024
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JET BENT-LEE
601 King Street West, M5V1M5
Toronto, Ontario, Canada
It is just a privilege to watch your dad cook. Lots of little tricks ideas and always answers your technique questions. Not trying to hide his knowledge. Humble and generous. Keep it up, the videos are great!
Me2me2! Big fan!
Ironchef 💪 humble!
Taking notes! 😆
Great day 🇺🇸
Amen bless him 🙏✝️
Knowledge is one thing but combined with the technique and skill makes him a legend.
LET HIM COOK NOW, LET HIM COOK! I SAID, LET. HIM. COOOOOKKKKKK1!1!1!
An iron chef recorded cooking at home with his son. The most honest and purest form of cooking. I’m taking mental notes.
Your comment made me realize how special this is and how lucky we are to have it.
We’ve been sharing with this with all our friends to encourage family cooking
I love how he doesn't make a habit of just hating on fast food. He criticizes these places calmly and fair. He gets his opinion across in such a subtle way that how could anyone get mad at it. He's just being honest. Lot of people could take notes from this great guy.
True, I love in and out and I actually agreed with him on the burger. The last time I had in and out the Pattie’s were like paper thin even for a double. I felt like I was eating a vegan burger. I’m not judging in and out as a whole just for this specific moment because the last time I had in and out years prior to this I remember it being delicious so it was kind of disappointing for the first time having in and out again in years and it’s not like I’m never going back, I definitely will be back to in and out soon 😅
@@jasonchan4732definitely a location thing, I looked it up and they use ground chuck that they butcher at the closest facility, idk I wish the son would have highlighted the quality of ingredients because for the price it’s easily the best ingredient quality in all fast food
based fins fan
He logically explains why he doesn’t like it, which I can respect
"I'll use everything?"
"You don't have to."
"But I can."
immediately followed by face of DOUBT
7:20 when he said “No Son”, You could feel the mass of hard work and struggles it took for him to become what he is today.
That was phenomenal...!!!
Chef Susur Lee is a Master of his craft...!
You can feel the weight in those 2 words damn
@Spodo bbb lol dang I think he knew he was just kidding 😂😂
“Looks like a Hollywood counter” killed me 😂😭
Took me a couple minutes to figure out what he was talking bout 😂😂
Lmao that took me a good 10sec to catch that one..I was like "wait, what!? Hollywood counter!?" Lmao
@@justingonzales2299 I dont get it sorry im dumb
@@josephiosefa7260 think of ❄️❄️
@@josephiosefa7260 cocaine
when he says "son" you can feel of the love and kindness he has for you : pure nurturing love
"black sesame? for presentation?"
"it looks more chinese"
well, you're not wrong.....
I love how cultured this is, it's very educational and kind of shows how you can make anything out of anything
yup its about the fundamentals and exploration of different ingredients/cuisines. I want to learn one day
Sometimes I'm surprised he really does not like the food, but then I remember he's had real real food lol. And he's 100% right about the nutrtional value of the stuff and ingredients used. In the end..it might not be worth it lol. (I still crave the junk tho lol)
Gordon ramsay loves in n out. So this is more rare than you would think, but obviously some high end chefs are not wanting to bother with low tier foods. Same way caviar is out of my and probably your comfort zone.
@@satch4684 thats a good point, too. All about preferences
@@PinkandPurpleBullets yea this is not relatable to me I like anthony bourdain, thats my type of food dude, but I get the reasoning
He's from somewhere that places like In N Out don't exist so he's used to eating a different type of food. It's not necessarily because he's accustom to higher grade food, just not familiar with this kind of food. Iron Chef Michael Symon says one of his favorite spots in LA is Pinks for a chili dog. I bet his dad here would give Pinks a 3/10 and say it's far too salty and way too greasy lol. Some of the highest respect chefs in the world love certain fast food. Dunno if his dad would give above a 5/10 to any fast food, not American style any ways.
@@Bigheadedwon Ohh i totally forgot they're not in the US. I do hear our food is extra greasy and salty compared to other countries.
you: "black sesame.. for presentation?"
dad : "for chinese" why did i giggle at this hehe
he said "More chinese"
I love your Dad's vision... the way he relates to the food. The roux is "calling me"... a splash of water is a "blessing". It is quite simply a great pleasure to watch him put all his skills and years of experience toward these whimsical, yet serious experiments. You guys never disappoint. Bravo, Chef Lee!
when Susur asked Nyla what she rates the bacon was so wholesome
No one knows what ur talking about
Jay is right
@@Owowoww588 then why does the comment have so many likes
@@SuperLio333 idk I d k I d k I d k I d k I d k I d k I d k
@@SuperLio333 idk
You have a really cool dad who seems pretty involved in your life. Consider yourself extremely lucky because most of us dont have that!
Facts!!!
Accurate. My dad passed away when I was 11 so seeing relationships like this between father/ child makes my heart happy :)
Ok
1:21
"Do you ever had in n out before?"
"Yeah i had, in miami"
"Oh, that's shake shack"
*"oh"*
“Nothing wrong with my wisk”
-best quote of 2021
Your dad is so chill. Makes the videos so cool to watch thanks to his awesome attitude
When he said “nothing wrong with my whisk” 😂😂😂❤️
I love the dynamic between the son and the dad. Son is super curious and dad loves teaching. Also, they are very chill and friendly with each other.
When he says “No Son”😂
Your Dad is a gem, treasure him.
you should ask your dad to try making anime dishes !!
Shokugeki would be it
@@idrisso.g.6316 Why do I smell Grilled Squid and Peanut Butter...
cringe
@@Troll3rHD Aunty Renzie that you?
Pleaseeee
Great questions you ask while dad is cooking.
Kids could learn a lot by asking lots of questions to their parents
Your dad is so smart, knowledgeable, quick witted, unflappable and yet unpretentious,. A rare find. You are very lucky.
You and your dad make a great team! Your filming, video editing, and open dialogue combined with your dad's culinary experience and one-liners make this some of CZcams's best content!
Wish I can try these dishes
@mnky GBC they do to me lmao
Yooo it’s John manalo
@mnky GBC ☠️
Agreed!
@mnky GBC you listen to lil peep shut up
Growing up watching Susur Lee cook on TV was so intimidating
Seeing him in this light is so wholesome
It's amazing how your dad says certain food names with a french twist - truly showcase the mentors and experiences he has built up over his lifelong career
“I feel nothing”..... me either, me either
the best thing I get from watching these videos is a father and son bonding. You documented awesome memories that I wish I did with my dad before he passed away
This is my favourite series on CZcams, thank you so much! Loved watching your dad on Iron Chef Canada and it's awesome to see this is just how he is!
God bless you and your pa'! I love how wholesome this is. You curiously ask and he calmly explains. Great stuff!
It's good that your dad is getting recognized by younger people. I feel old for actually knowing him from Iron Chef. (not Canada) I clicked on this because it seemed really like a really interesting concept to see what someone like him thinks about and does to this kind of food. You guys should totally try to get Mark Dacascos for a video lol.
“I feel nothing.” Damn LOL 4/10 Susur is ruthless, but he’s real and always gives it to you straight 😂 but he’s also witty and has a sense of humour lmao
Not even ruthless… just speaking the truth
I recently found your channel and have been watching tons of your videos. Can’t say enough how much I love watching. Your videos are refreshing and the dynamic between you and your dad is amazing. Your dad is fire in the kitchen!! An his reactions are hilarious.
This is incredible. His energy and the relationship between the two is truly amazing. Something I look up to.
“What do you rate? *doggy voice* “10 out of 10” 😂😂😂
hahah i loved that part
"I like meat nice and thick and bun nice and soft"
don't we all
in and out has that lmao
Keep up the good work on your shooting and editing skills! I think these videos will be sweet to look back on as you get older, it's great to see this father-son bonding time. You and your Dad make a great team here - you showcase his talent and you are the brains behind finding creative ways to engage us and keep his talent relevant
My dad who passed away when I was 8 years old was a chef as well. There's just this bound that father and son has, cooking, fishing, working on cars, its beautiful. Jet, enjoy every moment, you are very very fortunate to have such an awesome father.
This was so good. Susur's creativity is amazing and always so fun to see how he works and introduces new ingredients. I've really been enjoying your fast food make over series.
Really happy your channel is growing too, Jet. Keep the hustle going, I know you're gonna hit big numbers soon!
Man, I’m a long time lurker, but I think it’s time I finally subscribe. This episode was one of the best! Very educational, I’ll be using these cooking tips in my own recipes. Thank you!!
Good job man. You know just what to ask him and he always gives you so much on the answer. I hope y’all are having fun making these together.
Your Dad is brilliantly talented and hilarious as well. You two have amazing chemistry. All in all, a joy to watch!
Your dad is so freaking talented...
Your dad is just a fountain of knowledge and enthusiasm, dope vid as always
I love hearing your dad talk about food. It's such a great perspective. I feel like i learn a lot.
Wow love to watch your dad cook and also all his tips and knowledge is so cool. Watching him just whip up stuff like it’s nothing is just wonderful
i wanna see pops do 30min home cook meals
As always thank you for the videos. And as always I come back because of your father!
"I won't rate it but I just feel nothing" I love him!
Your dad is very wise and talented, thanks for sharing.
Your dad is an absolutely amazing chef. His tempura addition was remarkable. Kudos to the MasterChef.
Man your dad is so chill.
Love the relationship you got with paps, cool seeing him help you out
Tbh you have a very wholesome vibe like even when you promoted your merch, it was so polite and genuine and these videos are genius 💜
I love you dad, I adored him on Top Chef because unlike some of the other chefs, he seems so down to earth and cool! 😎
I love this series. Please keep it up.
9:18 I found it so adorable when he said “that’s good” in such a sweet and soft way ❤
This is by far my favorite channel!!! Your father is amazing
Inspiring seeing your dad in his element
i was checking my size suddenly its sold out in just 4 mins ........
I LOVE this series and I love your relationship w your dad!
Just found your channel yesterday and binged watch all your dad videos already! We love cooking from scratch and he has such good advice in the kitchen, learning lots, thank you...hope you make more videos together soon. Lol and you questioning him is so funny sometimes, love it
“I like meat nice and thick” Pause
Jokes aside these videos are really helping me with life thanks man💥
what did he sayyyyyyy
Congrats on the first Mewt drop going so well Jet. Personally, I didn't buy the hat for all factors considered to the UK (mainly shipping and that I don't wear caps all that often anymore) although I rate the aesthetic, details and colour scheme.
Excited to see what's to come in the future!
Jet, you make the best videos out of your brothers. When interacting with your dad, You ask the right questions for the viewer to learn and you make sure to show just enough for people to replicate at home. Keep it up!
Mouth watering! Thank you for the videos. Keep them coming 💪
Bro really said "It looks like a Hollywood counter all right" 😂
When susur did the dog rating of the food 😂😂😂
Your dad is such a joy to watch.
What a transformation! Really amazing what your dad can make!
I just realised that Jet now has more subscribers than Levi
Smoking on the Levi pack ⛽️
You Crazy if you didn’t see it comin
Consistent uploads helps a lot
Yeah cause levi is a waste yute
@@ericc947 not even that it's about the content. He's always putting out interesting stuff while Levi just talks about boxing lol
I love how he plays it off like he doesn’t know his dad can cook
This is the most wholesome cooking channel, something special about father son cooking
Bro, i've been binge watching all the videos from this series. Such a gold mine, yerrrr
This is seriously the best thing on CZcams these days. Thank you and your dad for being so genuine and down to earth.
“Nothing wrong with my wisk” 😂😂😂
WOW! That was brilliant! Those colors were sublime, I could almost taste it through my screen.
I really enjoyed this one. I love in-n-out and I really liked how much he put into this one. Super interesting approaches, great adds and techniques, really impressive every time I watch these. Also love your guys relationship.
ok but that metal bowl on the induction top to deep fry made my entire night
You should make a channel for your dad just making badass food from junk food and fast food! It’ll be badass
I was only gonna watch 1 video, ended up watching 4 more. This man’s passion sucks you in. I love it! 😊
This was magic, thanks for sharing!
At first I was here for the food
But now I'm here for the wholesome father-son time
Your dad is a saint. What a cool and nice dude
until he rated in and out 4/10
I get super excited everytime I see the presentation at the end please don’t ever stop videos your videos make me wanna live life ❤😊
Dude your dad is a legend and funny as hell! Love the quality content!
Damn we got put on hold LOOL
facts lmao
facts
I wonder what he would say if we disguise a 5 star restaurant as a fast food place and have him try it. 😂
5 star restaurant don't do drive thru's
@@cap8032 "disguise"
@@cap8032 you’d buy it, take it with you, and put it in containers from another place. 🤦🏻♀️
Best food channel. Great chef. Reasonably humble and not overpotent. Very creative and realistic.
I love the banter you two have.
Kai: "Boba and me were sleeping upstairs cuddling"
Sus and Jet: So anyway...
1:16
When ever you come to LA please try and ask your dad to do “PICK UP STIX” its Asian Cuisine. me and my girl love the “Pad Thai & The House Beef Special with Chow Mein”. Love the videos keep up the awesome content 👍🏼💯💯💯💯
Wow! Amazing! Love this! You give me hope that all is not lost.
This is probably the best one yet. Keep em coming!
Times like this i wish my dad didn't get lost on his way to get milk when I was a baby.
😩 that comment made my happiness from all the other positive comments disappear 😕😔
@@jackielynne76exaxtly86 hopefully he was joking
Your dad is a god in the kitchen
astaghfirullah
Susur is a true inspiration ! I love these videos. Thanks for sharing. 🔥❤️
You gotta get your dad to watch an episode of Food Wars!: Shokugeki no Soma