Lau Laus and Pork Adobo Bring a Little Bit of Hawaiʻi to Seattle- Cooking in America
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- čas přidán 11. 09. 2024
- “I’m excited to taste a little bit of Hawaiʻi,” says host Sheldon Simeon on his way to Kauai Family Restaurant - a Hawaiian restaurant in Seattle’s Georgetown neighborhood. Simeon grew up Hilo, a town on the Big Island, and it’s not lost on him that he’s finding the comforting food of his home all the way in Seattle.
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Da Pidgin be strong in this episode, LOL
lol Sheldon's accent came out so thick the moment he stepped inside
That instant code switch!
😅 Yu fakah
Love em bruh he shows you can turn em on and off
Das how we roll in da 808!
I remember as a child we gathered at some picnic in Hawaii and a Portuguese 50 year old gentleman would take the time to have fun with us kids. Till this day I remember his face. I hope his spirit watches over me.
No disrespect but did the brahs call him pordagee
that sounds kinda sus ngl. it seems like the old man tired to pull a fast one on you kids lol jk
Everybody whos older than you is referred to as uncle or aunty in Hawaii no matter the race, color or religion! It’s about you give respect, you get respect back in return. Because you older, that doesn’t mean you can’t return the respect also!
Love the traditional greeting "howzit?" from the owner. 😀👍 Damn awesome looking spread. A basic Hawaiian plate lunch is high on my list of comfort food. As usual another excellent Sheldon episode.
I don’t always speak pidgin, but when I do, da buggah come strong lidat...🤣🤙🏽
chee! Das how ah!
“Roger dat”. When you hear pidgin , da buggah automatic come out hah cuz!
When he said “silyasi” he had my attention
😂😂😂
Kapampangan😂😂😂
It’s Ilocano
Loved it! And no hipsters in site attempting to know what they are talking about! Great little doc!
Love how he said silyasi
What I miss the most from Hawaii is poke. Tuna and octopus. Yummy. Adobo we make often but not poke.
Chef Rafi's Awesome World I know what you mean. I live on the coast in MS, and would think there'd be an abundance of fresh caught local fish. But no. So disappointing. Lots of shrimp & oysters but mostly farmed catfish & tilapia. Everything fried to death gets boring.
we call it tako which is also another word for octopus I come from hawaii so i order tako poke alot or soybeans
This place is insane! The food is amazing!! Tried it last summer on a birthday trip to a baseball game in Seattle. I have been dying to go back!
This place is true to their roots. So ono! Glad I got a chance to eat here when I visited. Mahalo Sheldon Mahalo Kauai Family Resto!
Sheldon’s Hawaiian accent came out strong in this one.
I went to this restaraunt maybe 10 years ago and have always remembered it since.
Oh, one whiff of da adobo and da local kine comes out!!! Dat lau lau looks legit Hawaiian. Some good, Brah.
the various Pinoy cooking styles are definitely showing here. The adobo I grew up with was dryer (less brothy) and of darker color because the juices are allowed to reduce.
adobo is spanish not filipino
When the Spanish colonizers encountered this dish. It reminded them of their Adovo (Adovar). The original name for the dish got lost in time.
@@steveboy7302 it's Filipino, adobar is different
Filipinos have different style of cooking adobo.
@@steveboy7302 colonizers called it adobo because of the native filipinos style of marinating and cooking all the ingredients in one pot. different ingredients and flavors from any spanish dish
I was just in Seattle. I wish I would have known! I miss da ono grinds.
I travel over the states, been away from hawaii for over 30 years but since I found out bout the restaurant when I go back to Seattle that’s da first place I go now I live in texas mo I miss da food watching dis my mouth drooling lol
Sheldon...das what you do Cuz...go around da states an spahk da local style grinds.
Sheldon is dope dude.
Who else heard "Come we go to Wendell's for one helluva of a kau kau, it's a foot long lau lau...?" in their heads when Chef Simeon was wrapping?
Paradise Bakery!
The sweet tooth in me couldn't ignore the little gems on the side; the Guava and Rainbow cake. 🤤
His Daughter is honestly very pretty.
That homegrown cutie beauty
Hapa as why
it's nice to the accents of local people in any form of media
Proud pinoy for both brother
I think when the Filipinos came to The Hawaiian Islands.. The native Hawaiians and Samoans say who you LiL Bradah.. Filipinos bust out the Pork Adobo.. The Polynesians bust out the red carpet for the Pinoys
I miss hawaiian food already lol ive only been gone for a month. i cant wait o go home during the winter
Hopefully this place is still open. Remind me of home and looks amazingly good. Next time I'm in Seattle I will come and eat
This is making me seriously miss living in Hilo. I'll be in Seattle next week and might have to swing through for some food. It's been too long.
Adobo here is on point.
Kauai boy ova hea 🤙
I used to ship ti leaves to them from Hilo HI when I was a UPS shipping outlet. Nice to see where I was shipping them to.
This looks so good! I miss the Hawaiian food from living in the Ninth Island.
It was awesome to see him in my neck of the woods
Maui is here!
Kauai is home to me
Carinderia style i love it
I can't wait to try the foods. Heading there next week.
Kauai'i, oh how I've missed you
Many kids don't want to get into the restaurant biz because its a lot of work. Looks good!
Hawaiian Filipino Spanish Adobo
I love and miss this place!
lau lau made from scratch, so impressed...
Used to live down in that part of town and ate there all the time. Good place
i love the food and the story in this video
That food looks so delicious. I wanted to jump through the screen, but alas, I have no magic monitor.
I love that restaurant!
Instead of pork my mom uses lamb, and also uses coconut milk for the lau lau
Pidgin accent when you around other Hawaiian natives hahaha
Sheldon! I need your hat! ♥️♥️♥️♥️
the pidgin is strong in this episode. LOL
Merk down a Loco Moco with a Hawaiian Sun and an order of Ted's Smoked Pork, then take your ass the pie shop next door. Truuuuuuust
LOOKIN ONO
Chef Sheldon 🤙🏽🤙🏽🤙🏽
outstanding cuisine
As always solid episode
Love the guy
Anything adobo omg hahaha 😁😁😁
Love da accent!
Need me some of that LauLau
Dude, I can speak haole, but den if I like, I ken talk pidgin, too, lidat!
Lol. I was just here on Thursday
😭😭😭😭😭 I missssssssss food
Cheehoo!
Gotta eat at Saimin Says in Kent too! :D
This was like triple D !
Awesome
Aloha
Mabuhay!
Do you serve poi and fish only wrapped in taro leaves???😋😋😋😋😋😋 what about lomi salmon????
hawaii is the extension of ilocos?
A little hot sauce on that loco moco and it’s on!
Please tell me if it's still there
I was wondering the same thing and they still there 🤙🏼🤙🏼
das me, I came to seattle august 1995! aloha
he said siliasis!!! very pinoy!
Ono kine grinds. In Seattle, yeah? SHOOTS!
adobo is ❤ #PINOYFOOD
Where can you get that hat?
BRAH I ATE the PORK ADOBO DEAH...HOBO BRAH...EVERYTHING ELSE on POINT...MAYBE dis DA NU RECIPE...DEY get ONE BAKERY next DOAH NOW...🤙MAHALO BRAH CHECK' EM OUT...FO YOSELF...
.
lao lao looked legit
udcaps...*lau lau
Lau lau
Im getting hungry nooo food here. Damn
Ono da grinds ya
eh what happened to the fried rice baby girl was making when they was cooking the pork adobo? mean the editing.
Chee huu geeve em wit da pidgin bruddah!
sound is not playing for me
🤤🤤🤤🤤
HI
been there many times .broke da mouth
How are you doing Phil, do you mind sharing something with you?
who else thought she was cute
His daughter is mighty fine
lol why
I donat egree adobo is nat hawaii food
3rd!
Kinda strange that chefs keep their recipe mix a secret... Except if the chef is Filipino.
The pidgin is off sounding
Unbutton dat collah braddah... look like you chokin.
Peter doesn't look one bit Filipino. than again...
Girl, did you even listen? He said he's a mixture of Spanish, Hawaiian and Filipino. Of course he not going to looks like your South East Asian/ Pacific Islander looking Filipino.
@@503zzach filipino dont look pacific islander also when he said hes hawaiian did he mean native hawaiian or just a local hawaiian
He look flip
He does look like one of those mestizo Filipinos (Spanish Filipinos)...
First! KABOOM! XD
Chefs pidgin language sounds a bit forced. Kinda reminds me of dog the bounty hunter
🤨
adobo isnt hawaiian
steve boy it’s eaten by most local people in Hawaii ... it’s a restaurant serving local Hawaii food that you would find on a typical plate lunch
@@salinarubio7604 again only native food is considered Hawaiian not japanese chinese or filipino
Watered down crap