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Eater
United States
Registrace 18. 04. 2006
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Don't forget to subscribe goo.gl/hGwtF0 and stay tuned for new content weekly.
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Senior Producer: Carla Francescutti
Senior Producer: Daniel Geneen
Producer: Connor Reid
Producer: Guillermo Riveros
Senior Director: Murilo Ferreira
Senior Editor: Lucy Morales Carlisle
Editor: Howie Burbidge
Editor: Christian Moreno
Editor: Danny Card
Social Video Producer: Sergio Scardigno
Production Coordinator: Nick Mazzocchi
Audience Engagement: Frances Dumlao
Subscribe: goo.gl/hGwtF0
Don't forget to subscribe goo.gl/hGwtF0 and stay tuned for new content weekly.
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Senior Producer: Carla Francescutti
Senior Producer: Daniel Geneen
Producer: Connor Reid
Producer: Guillermo Riveros
Senior Director: Murilo Ferreira
Senior Editor: Lucy Morales Carlisle
Editor: Howie Burbidge
Editor: Christian Moreno
Editor: Danny Card
Social Video Producer: Sergio Scardigno
Production Coordinator: Nick Mazzocchi
Audience Engagement: Frances Dumlao
Subscribe: goo.gl/hGwtF0
How a NYC Chef Turns a Rotisserie Chicken Into a Massive Potpie — Give a Chef
Presented by Boar's Head. Try the new Sweet B's Honey Barbeque Glazed Chicken at the deli today.
Next up for the rotisserie chicken challenge is Mehreen Karim, pop-up chef and food writer. She takes a grocery store chicken and turns it into a chicken korma pot pie topped with a heart-shaped puff pastry crust. Merging her two favorite dishes, Bengali chicken korma and pot pie, she creates a cozy yet spicy casserole dish that's easy to make at home.
For more food and restaurant news, sign up for our newsletters: trib.al/wqZ0q3s
Credits:
Host: Mehreen Karim
Producer: Gabriella Lewis
Directors: Gabriella Lewis, Murilo Ferreira
Culinary Assistant: Amelia Arend
Camera: Murilo Ferreira
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our CZcams Channel now! goo.gl/hGwtF0
Next up for the rotisserie chicken challenge is Mehreen Karim, pop-up chef and food writer. She takes a grocery store chicken and turns it into a chicken korma pot pie topped with a heart-shaped puff pastry crust. Merging her two favorite dishes, Bengali chicken korma and pot pie, she creates a cozy yet spicy casserole dish that's easy to make at home.
For more food and restaurant news, sign up for our newsletters: trib.al/wqZ0q3s
Credits:
Host: Mehreen Karim
Producer: Gabriella Lewis
Directors: Gabriella Lewis, Murilo Ferreira
Culinary Assistant: Amelia Arend
Camera: Murilo Ferreira
Editor: Lucy Morales Carlisle
Executive Producer: Stephen Pelletteri
Director of Production: Stefania Orrù
Supervising Producer, Development: Gabriella Lewis
Audience Engagement: Frances Dumlao
----------------------------------------------------------------------------------------------------------
Eater is the go-to resource for food and restaurant obsessives with hundreds of episodes and new series, featuring exclusive access to dining around the world, rich culture, immersive experiences, and authoritative experts. Binge it, watch it, crave it.
Subscribe to our CZcams Channel now! goo.gl/hGwtF0
zhlédnutí: 3 989
Video
What It Takes to Run One of the Best Bakeries in the U.S. - The Experts
zhlédnutí 148KPřed 16 hodinami
Wayfarer Bread in San Diego is proud to be a neighborhood bakery that produces only small batches of bread and pastries. After 16 years of developing her craft at top bakeries, owner Crystal White opened Wayfarer in 2018. By keeping the operation small, White and her team can give the dough the attention it needs, making some of the best baguettes, sourdough, croissants, and pastries in the U.S...
How a Taiwanese Grandma Makes Over 1,000 Potstickers per Day - The Experts
zhlédnutí 158KPřed dnem
Meet the woman behind A-Pou's Taste, the famous Taiwanese pot sticker food truck and restaurant in NYC. Yeh Chi Yao named her business after the Taiwanese word "a pou," meaning "old lady," sharing her belief that more life experience makes for better, tastier food. Since introducing Taiwanese street food to the scene 15 years ago, A-Pou's Taste hasn't slowed down, producing over 1,000 pot stick...
How Michelin-Level Chefs Make Their Best Rotisserie Chicken Salad - Give a Chef
zhlédnutí 67KPřed 14 dny
Two award-winning chefs take on the rotisserie chicken challenge. Aretah Ettarh, chef de cuisine at Gramercy Tavern, and Charlie Mitchell, executive chef and co-owner of Clover Hill, turn a grocery store chicken into a restaurant-worthy chicken salad. Ettarh serves her chicken salad sandwich on a hero roll with homemade mayo, tomatoes, lettuce, radish, and avocado. Mitchell builds his chicken s...
How a Butcher Makes 4 Dishes From 1 Rotisserie Chicken - Give a Chef
zhlédnutí 133KPřed 21 dnem
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Dry-Aging, Whole-Animal Butchery, and Tons of Meat | Prime Time Marathon
zhlédnutí 197KPřed 21 dnem
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How Legendary Chef Eric Ripert Runs One of the World's Best Restaurants - Mise En Place
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How New York’s Most Popular Fried Chicken Restaurant Was Created - Mise En Place
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How a Vodka Sauce Pie Became This Brooklyn Pizza Shop's Secret to Success - ICONS: Pizza
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New York's Most Secretive Pizza Shop Is Behind an Unmarked Door - ICONS: Pizza
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How Master of Molecular Gastronomy Wylie Dufresne Brings Science to Pizza - ICONS: Pizza
zhlédnutí 253KPřed 2 měsíci
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How Paulie Gee's Became a Legendary New York Slice Shop - ICONS: Pizza
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Why the Best Chopped Cheese in NYC Comes From a Food Truck - The Experts
zhlédnutí 1,8MPřed 2 měsíci
Why the Best Chopped Cheese in NYC Comes From a Food Truck - The Experts
How NYC’s Most Famous Street Nuts are Made Fresh Each Day - The Experts
zhlédnutí 389KPřed 2 měsíci
How NYC’s Most Famous Street Nuts are Made Fresh Each Day - The Experts
Everything You Need to Know About the Weird World of Competition BBQ - Smoke Point: The Competition
zhlédnutí 113KPřed 3 měsíci
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How KCBS Judges Decide the Winners of the World's Biggest BBQ Contest - Smoke Point: The Competition
zhlédnutí 100KPřed 3 měsíci
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What It Takes to Win the World's Largest BBQ Competition - Smoke Point: The Competition
zhlédnutí 489KPřed 3 měsíci
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The Biggest Barbecue Competition in the World: American Royal - Smoke Point: The Competition
zhlédnutí 65KPřed 3 měsíci
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How One of the World's Best Balsamic Vinegars Is Made - Vendors
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How a Tomato Factory Produces and Cans Over 2 Million Pounds a Year- Vendors
zhlédnutí 132KPřed 3 měsíci
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How a Tinned Fish Company Produces 30,000 Cans per Day - Vendors
zhlédnutí 426KPřed 4 měsíci
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How a Japanese Master Chef Created a Michelin-Starred French Restaurant - Mise En Place
zhlédnutí 967KPřed 4 měsíci
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How a Ramen Noodle Factory Makes 300,000 Noodle Orders a Day - The Experts
zhlédnutí 274KPřed 4 měsíci
How a Ramen Noodle Factory Makes 300,000 Noodle Orders a Day - The Experts
How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week - The Experts
zhlédnutí 992KPřed 4 měsíci
How a Legendary NYC Deli and Grocery Store Sells 4,000 Pounds of Fish per Week - The Experts
How Chef Helen Nguyen Uses Dry-Aged Beef to Make Some of NYC's Best Pho - The Experts
zhlédnutí 602KPřed 5 měsíci
How Chef Helen Nguyen Uses Dry-Aged Beef to Make Some of NYC's Best Pho - The Experts
The Legendary Italian Dishes Behind One of New York's Toughest Tables - Mise En Place
zhlédnutí 1,2MPřed 5 měsíci
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How a Master Cheese Maker Perfected An Irish Smoked Cheese [Advertiser Content From YETI]
zhlédnutí 106KPřed 5 měsíci
How a Master Cheese Maker Perfected An Irish Smoked Cheese [Advertiser Content From YETI]
How a Massive Bread Factory Produces 150,000 Loaves per Week - Vendors
zhlédnutí 335KPřed 5 měsíci
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How a Former K-Pop Star and Texas Chef Created the Perfect Southern BBQ - Smoke Point
zhlédnutí 1,3MPřed 6 měsíci
How a Former K-Pop Star and Texas Chef Created the Perfect Southern BBQ - Smoke Point
3:17 I swear on everything Louis Vuitton didn’t make that shirt
This lady is very sweet. Great instruction! I'm gonna give this a try, but I'm for sure gonna cheat on the puff pastry lol
Now I have to wait the whole night before I can get my self some chicken.
This is my kind of cooking style. Making flavorful pastes (never doubt the power of the paste), double or triple cooking things in different combinations. This is how you extract the most flavor possible.
Over hyped!!
I'll take a bucket to go, please.
Always that it was unsanitary to work with food with your rings on. Rings that have probably never been cleaned.
Some fun fact: Korma has Mughal-Turkic origins. It comes from the word Kavurma’kawurmah’ which means braised in Turkish. Just as the Arabic Shawarma coming from Turkish Çevirme’Chawarmah’ which means rotated.
The concrete colored backdrop is so awful and bland looking. The stainless appliances and cookware don't help either.
at SEA rn send ice cubes
I love Eric Ripert, and I will in the next life. 🌎
Loved how she said "Let the fats know each other" and "Let the chicken know everyone"
He has a great respect for his mentor . Real liked that
Sorry but after the first 20 seconds the chicken looked way better.
menudo poboy
sofrito is also used in italian cooking Noone uses LATINX Theres no such thing as latin food spanish speaking countries compose of dozens of countries all with unique cuisines
This looks so goddamn unhealthy. I hate how this is portrayed and sold as "wow fresh veggies" and stuff when in reality this is LOADED with oils, sugars and sodiums. Disgusting
She works so hard, all of them, actually. Love her. 💚
she seems so good and then she just intentionally burns everything... tragic
I see a lot of people wasn’t outside in the 90’s all this Jay-Z slander in the comments I know he’s a easy punching bag nowadays for whatever reason but saying Jay was a media creation you wasn’t there! smh
I was rooting for her in Next Level Chef!!
Duuuddee , what Malaysian food do you like?
Yes.
Is it just me, or do some of these recent videos have the feeling of an actor playing the role of a chef?
Not a very committed actor either, she still has her nails. Maybe it’s part of the bit
She was on next level chef!
She’s literally a pop up chef and food writer not a professional chef who currently works in a restaurant so how is she meant to act ?
Whew I got tired just watching this.. a lot of things going on
I love her energy!
Is there a link to her shop/restaurant? She cooks like my mom used to, mouth watering. Love her and her old school ways. 💚 INDO
Forst
Eater has gone down the drain 🚮🗑️
Time to unsubscribe from EATER
Yummy
FaZe Apex own a food truck??😂
Gourmet Tex-Mex is the best food in the world by far
Which Jam band is playing in the background 🔥?
Bro…..😑 Why did they post this? …awkward…
Chicago is 100% better than NY pizza Thin and limp lol
This woman is an inspiration.
bruh its just fried chicken stop over complicating it just cuz u spent millions on it , frying chicken is easy af the chef is tryin to make it sound like some sphisticated dish which it isnt
after a whole day of hard work with a lot of sales, if someone just robs you. that would suck
so if someone just speeds off with your food truck they robbed your whole company, your whole business.. ?
My fav place! Sandwiches are super! But pls is La Jolla!
I've just gain 10X the level of respect I already had for exceptional bakeries like this. there should be one in everyone's neighborhood!
This chef is the definition of someone who is IN the game but not OF the game. He knows he could go anywhere and be successful I’m sure of it
She works hard and I’m sure she also plays hard 😊
Yeaaaa she’s definitely gonna expand locations at some point lol
Caesar is turning upside down in his grave because of this recipe
People with peanut allergies man
This is not Caesar Salad!
Too bad it’s in New York. Too risky to go to a crime ridden State.
I know this is about her bakery and how she runs it and the bread look so good, and great work at managing everything, but lady, you are so beautiful. I'm sorry if this is so out of topic, I'm just a stranger on the internet but I want to compliment her. I will probably forget about this video come tomorrow so just want to say that and I wish you the best ma'am.
The second he grabbed margerine I stopped. Sacrilege.