Oyster Sauce Beef at Bruce Lee’s Favorite Restaurant - Cooking in America
Vložit
- čas přidán 13. 01. 2018
- Cooking in America is in Seattle for its brand new season, and we’re kicking things off with the iconic Tai Tung - Seattle’s oldest Chinese restaurant. It’s managed by third-generation owner Harry Chan, and like his father and brother before him, he has dedicated his life to the restaurant.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more - it’s the most indulgent food content around. So get hungry.
Subscribe to our CZcams Channel now! goo.gl/hGwtF0
Our Video Crew: www.eater.com/pages/masthead-...
You can see the love and passion the owner has for his restaurant.
The owner was so happy it made me happy
The owner seems absolutely lovely.
The owner is a beautiful human being.
the owner is an amazing person but we really have to thank Sheldon for treat him like he deserves
The owner is the sweetest, happiest man I've ever seen and Sheldon is lovely as usual ❤️
Wow 5 generations! I love him saying "As long as I'm here, the doors are open." The foods look really delicious. Great video to start our Sunday morning! Chinese food will be our lunch menu haha Thanks, Eater! 😋👍
I really appreciate the love he has for his profession. This humble, yet proud and impressive kind man. I wish the best of luck for him and his business!
This place is my go-to, I found it right after moving to Seattle and didn't know how truly significant it is. Great food, lovely service. So glad that it is still in business, it means so much to a lot of people.
This is probably where Bruce took Linda after the White restaurant waiter didn't give them a seat in Dragon: A Bruce Lee Story lol
They make the BEST Egg Rolls IN THE WORLD!!! My wife and I have been dining here for over 20 years. One of my favorites in Seattle! Thanks Harry and crew!
This series always delivers. So glad to see Sheldon...in Seattle. 👍
Harry is amazing!!! Every time I've gone to eat there ..he is there !!!!!!! He will be an international district icon in Seattle ....forever!!!
A delicious break from the previous episodes on eater with those pompous, pretentious chefs. A chef with pure passion and uses simple ingredients to create this lovingly crafted food with generations of backing. Love this!!
I love the warmth that Sheldon exudes. Also, the owner is such a joy to watch!
Eat here while you can. Seattle's Chinatown restaurants are seeing increased pressure from rising taxes, labor costs, and a crazy real estate market.
Very happy to see traditional Chinese food shared in a different country 😎 That is amazing!!!
This guy is so passionate and dedicated to his work. The world needs more ppl like this.
He's speaking in Hoisanese. So proud of it.
When I visit Seattle I'm going here first to eat. Always support family owned small businesses this is what America is all about.