@@1911Zoey pretty much anything except dishes with bittermelon. Adobo is the one we cook the most because it is so easy. Longsilog is a regular breakfast for us. Just finished a big pot of leftover caldereta.
@@TheOriginalRick you got the idea for the caldereta. It gets more complex in flavor. In western culture, having leftover is definitely a no no. I think your wife is doing a great job taking care of you Rick and you adapting is great too.
Filipinos love to put vinegar in most of the dishes cause it preserves the dishes like adobo which could be eatable for at least 3-5 days without refrigeration.
TAPSILOG is only a member of a family of breakfast items Filipinos love and adore. Basically the PREFIXES are interchangable depending on the main protien asociated with the SINANGAG - Fried rice and ITLOG - Egg hence the general term for these breakfast items "SILOG". Other Silog options include: LONGSILOG - Protein is Sweet Filipino Sausage TOSILOG - Protein is TOCINO (more or less a sweet style filipino bacon) BANGSILOG - Protein is Deep fried milkfish CORNSILOG - Protein is Corned Beef (Basically a corn beef hash of some sort) Hope you get to try the other ones since you didn't like the TAPA as much. These variations of proteins paired with the silog are made exactly for that reason (to have different options to choose from). Another thing i would like to Point out is that you actually use the vinegar based sauce as the dip for the the protein (though pouring small amounts of the sause over the rice is still ok). These vinegar sauces are basically a mixture of condements used in filipino cuisine along with soy sauce, fish sauce and more. And yes, you can literally buy them in bottles specially the spiced vinegar ones called Sinamak. These condements can be used to add more flavor and complexity to your food even on the table (while eating). Basically restaurants would have a set of of these sauces and condements for each table so that the customers could personalize their savory dishes to their taste much like how most would add hotsauce and etc to pizza. Hope this helps for future contents. Looking forward to your uploads.
here's one fun fact: TapSiLog is a mix-and-match style of Combo meal, where you can substitute the Tapa portion for any protein dish that's available. Common and equally acceptable variations more aligned with Western familiarity would be CornSiLog (Corned beef) Chik/ChixSiLog (Chicken), SpamSiLog (Duh), HotSiLog (Hotdog), and BacSiLog (Bacon). Also, it's si-na-ngag (Sea-nah-N(g)AHG), which means cooked rice mixed with garlic. Si-ni-gang (Sea-knee-GAHNG) is a soup dish that's basically a Sour Bouillabaisse. And another you should try, btw.
Thank you for this! We love when our viewers share fun facts with us. It's been great learning about food from the Philippines and can't wait to try more đ
@@lebrownjamess Our local longganisa came from the Spanish longaniza, which is also very similar to the Portuguese sausage called linguica. Also, tocino (literally means bacon in Spanish) is also based from the Spanish bacon, except our pork belly is cured and sweetened. Last time I checked, both Spain and Portugal are part of "the West."
Most of our dishes (except maybe for saucy or tomato sauce-baded and coconut milk-based dishes) are complemented with condiments/dipping sauce. Some vinegar or soy sauce mix usually. So always ask where you order if there's a sauce or dip to go along with the dish.
I really liked the look of that. I've never tried it and don't know if there are any Filipino places near me but it's worth trying to find out. Take care guys
@@myra8158 You don't know what you're talking about.. Crispy pata and tapsilog are authentic Filipino foods. Pancit is not an authentic pinoy food as it's originally a Chinese food. you might not be even be a Filipino.
One of the traditional ways on eating handed down for generations for many Filipinos is eating without any utensils and just using your hands to scoop your mix of viand and rice.
Unfortunately, usually when Westerners see Filipinos eat with their hands they just assume that they're grabbing from the plate at random. There really is an art form to the proper placement of your fingers and how you pick up the food. A well-bred Filipino is very graceful when they eat with their fingers.
They are lot silog combo Bangsilog(fried fish milk/sinangag(fried rice)/itlog(egg). Tocilog(Tocino(marinated sweet meat and the sinangag and itlog). Longsilog(Longanisa(its a meat but put inside the skin and sinangag and itlog).
Ur pronounce is right topsilog, we have also lots called log like longsilog , bangsilog, tapasilog, cornedsilog, and more made fish,corn beef, beef, pork, hotdog and more thats our ultimate breakfast in the philippines
we dont usually pour that sauce in the rice. That sauce is meant for the pata to be dipped in. Dont be afraid to ask when you buy the food. The meat on the tapsilog can also be dipped into that pata sauce. That pata sauce is used for a lot of dry filipino meat dishes.
TAPa - marinated fried beef SInangag - fried rice Pritong itLOG - fried egg TAPSILOG that reminds me of my college days one of my faves. Good for budgetarians Nice food review, in addition regarding crispy pata, the remains can be cooked with lechon sauce and vinegar turned into Lechon Paksiw Try Paksiw na Pata (cooked in soy sauce with banana blossoms) its also good
You guys are making SO hungry and SO nostalgic. Iâm half Filipina and havenât had a lot of Filipino food ( outside of adobo and lumpia) since my Grandparents passed.
The description of the _tapa_ being vinegary sounds odd to me, because it's usually not marinated in vinegar (or at least significantly). The primary flavors in a _tapa_ marinade is often soy sauce, garlic, and black pepper. Sourness often comes from the addition of Worcestershire sauce. However, _tapa_ is often served with a vinegar dip *ON THE SIDE* So it's possible that the tapsilog was served incorrectly: either the restaurant combined the vinegar dip as part of the marination/finished dish, or the vinegar dip was poured onto the meat.
Maligayang Pasko and Manigong Bagong Taon or Merry Christmas and a Happy New Year!! Great to watch you three again! Wishing you all the best and more success!
TAP-SI-LOG, This is an acronym for TAP is Tapa(cured beef).....SI is for sinangag(fried-rice)....LOG is egg(itlog).You just got me salivating on that crispy pata, it's been awhile I never had that.Bonne Appetite!
TAPSILOG....an acronynom of our food we eat here in the Philippines combination of syllables ..."TAP" ( TAPA in TAGALOG MARINATED THIN SLICED FRIED BEEF)..."SI" (SINANGAG=FRIED RICE IN TAGALOG)..."LOG" (ITLOG=EGG)
ingredients for sauce is 1 part soy sauce 1 part vinegar, purple onions, garlic cloves, and sugar. you can also add small chili peppers for that extra kick
one thing i really love and enjoy watching on food videos is seeing adventurous westerners trying out foreign food. personally, i prefer tocilog (tocino), which is the pork version of the tapsilog. there are many other variations of that.
The tapa in tapsilog is something you can replace with something else - that's something really common so feel free to put that crispy pata on your silog (fried rice + egg). In fact, we have Tocilog which is tocino (sweetened pork), fried rice and egg. Another variation is Longsilog with longganisa which is our take on the sausage. Replace the meat with hotdogs and you have hotsilog, corned beef (sauted with garlic and onion) and you have cornsilog, fried chicken and you get chicksilog. The choices and options are endless!
Longsilog is one of our favorite breakfast meals. We usually fix it with garlic fried rice instead of plain rice. It's not unusual for us to even have it for supper sometimes, as it's so easy to fix.
When youre hungry .. youre just real and honest to the food youre eating .. its thr same expression i had when i tasted poutine for the first time i just want it all for myself đ€
Sinangag is typical breakfast rice. Usually left over rice from dinner. You can try Tocilog - tocino (cured pork) Bangsilog - bangus (type of fish) Chicsilog - fried chicken And more...
We take spoon on the right hand and eat primarily with it. The fork to pick up food and also to push food unto the spoon. Oftentimes, the spoon doubles as a knife for slicing.
i love it when u guys appreciate filipino dishes that said if given a chance u should also try BEEF CALDERETA, PORK BINAGOONGAN, and BICOL EXPRESS đđđ ... with rice đ ofcourse đâïž
Originally adobo is oilly(as in soaked in its own oil) for preservation... it helps seal the meat from the air.... then the vinegar, sugar or salt also for preservation
Crispy Pata is hogs leg, they boil it first then they deep fry it, then the tapsilog is for breakfast and its made of marinated beef. there's a lot of variations of SILOG meals. some are fried fish, hotdogs, fried chicken, pork chops, and other types sometimes its from other provinces in the philippines
Crispy pata is marinated at least overnight, boiled with herbs & spices, dried then fried... The boiled water, herbs and spices is sometimes recycled for enhancing the pork taste in sinigang or adobo... Long time ago I thought it was a form of fast food. It is sslllooow food. The boiling and drying makes it extremely glass crispy!!!
Plain rice can be eaten straight, you can dip the crispy pata on the sauce, to neutralize the flavor of the pork from saltiness or sweetness depending on recipe used.
Krispy Pata is mostly eaten by Filipinos using their hands and always with rice. Dipping it with the soysauce, calamansi juice or vinegar and chili mixture........yummmmm !!
tap (tapa) + si (sinangag = fried rice) + log (itlog=egg) = tapsilog sinigang = the sour broth while sinangag = fried rice although they rhymed but means diff
Have never tried Filipino cuisine before but that all looked really good! What a great feast! Is âFun Fact With Kellyâ going to be a new series on the channel? And nice singing, Eric. Getting a record deal? Loved this and happy new year!! đ„łđ„đŸđ
it's pronounced per sylable : tap-si-log (Tapa, sinangag, itlog) : the sauce for the crispy pata is a dipping sauce to be exact :) , atchara is a pickled papaya, please try.. calderetang kambing, (goat stew), kare-kare(ox tail stew), pancit palabok(rice noodle)
I love this trio's authentic reactions. I just hope they can try Filipino food in a better restaurant. Those foods can be better in the hands of the right chef.
hi guys, just saw your videos eating Filipino food. i really appreciate seeing foreigners exploring and enjoying our food. enjoy! good job. don't forget to dip the food when it's paired with a sauce or else you won't get the full taste.
agree.. rice is life.. for the crispy pata, the sauce is supposed to be a dipping sauce.. but if you like to pour it on your meat and some on your rice.. there's also no problem with that.. for filipino food, it's really up to you how you want your sauce.. some people like using soy sauce.. some vingar.. some a mixture or both.. some with onions and green tomatoes and chili.. some like to dip things in catsup.. some mix catsup and soy sauce.. there are no rules.. you just gotta find out what you like best.. but you have to pair almost everything with rice.. with most filipino food, flavours are strong, coz they're intended to be paired with rice.. i just dont know though if the place where you bought those adjusted the flavours to suit the local palate.. for the tapsilog.. basically there are a lot of types of -silogs.. you can have cornsilog, which is corned beef with fried rice and egg.. there's also longsilog, which stands for longganisa (sausage) -silog.. then there's primasilog, prima which is derived from PRItong MAnok or fried chicken.. then there's sisilog (sisig), lekasilog (LEchon KAwali), tosilog (tocino), and many other members of the silog familly.. anyways, it's very nice to see that you guys appreciate filipino food.. i suggest you try the boneless lechon belly next.. and dont forget the rice.. đ„°đ
When they pour the soy sauce on rice my eyes gets bigger and Oh nooo! It's too salty. You just dip the crispy pata on it but by the ways it will do some Filipinos do that.. Thank you for liking our foodđ„°đ”đ
Guys you actually have a Filipino street food there in Canada. It's called little manila in Toronto. You should try it there and buy some of our street food..no need to go to the Philippines. Please please please guys.
try using the spoon to scoop up the rice hihihi filipinos use hands thatâs true but most of us use the spoon and fork! use the fork to push some rice and some âulamâ on the spoon and eat~
Mix the egg yoke with the garlic rice, eat the beef along with it or use a vinegar dipping sauce. We use vinegar with everything. Tapa is usually more like a partly dried jerky. Tocino is another meat alternative(sugar cured pork), called tocilog.
Good day guys if you have time please try out the exotic dish called dinuguan basically it's ( pork blood stew). And below list are the food to try as my best dish. * Tortang Talong (Fried eggplant omelette) * Sinigang but with fish called Milkfish( Bangus) * Kare kare ( pork peanut butter stew with veggies mix) * Bicol express( pork stew with coconut milk with spicy chili's mixed in. * Guisado Pancit Canton or Bihon
TAPSILOG IS A THREE COMPOSITION COMFORT FOOD, TAP- IS TAPA (CURED BEEF MEAT), SI-SINIGANG OF FRIED GARLIC RICE AND LOG-IS THE FRIED EGG WE CALL ITLOG, TAP-SI-LOG.
You can pair crispy pata with alcohol. Like beer or other alcohol drinks. The sauce we use is either vinegar with onion and garlic or lime and soy sauce with chillies.
I've had rice everyday for the past 48 years. One of the side benefits of being married to a Filipina, I guess.đđđ
You have just been Filipinified, Rick â€ïž
đđ
Whats your favorite from her cooking? :)
@@1911Zoey pretty much anything except dishes with bittermelon. Adobo is the one we cook the most because it is so easy. Longsilog is a regular breakfast for us. Just finished a big pot of leftover caldereta.
@@TheOriginalRick you got the idea for the caldereta. It gets more complex in flavor. In western culture, having leftover is definitely a no no. I think your wife is doing a great job taking care of you Rick and you adapting is great too.
Filipinos love to put vinegar in most of the dishes cause it preserves the dishes like adobo which could be eatable for at least 3-5 days without refrigeration.
True.
My mom used vinegar most on everything even when she's cleaning! Lol
nope 5 days is too long
4? Lol
Our adobo could only be eaten for 2 days without refrigeration.
TAPSILOG is only a member of a family of breakfast items Filipinos love and adore.
Basically the PREFIXES are interchangable depending on the main protien asociated with the SINANGAG - Fried rice and ITLOG - Egg hence the general term for these breakfast items "SILOG". Other Silog options include:
LONGSILOG - Protein is Sweet Filipino Sausage
TOSILOG - Protein is TOCINO (more or less a sweet style filipino bacon)
BANGSILOG - Protein is Deep fried milkfish
CORNSILOG - Protein is Corned Beef (Basically a corn beef hash of some sort)
Hope you get to try the other ones since you didn't like the TAPA as much. These variations of proteins paired with the silog are made exactly for that reason (to have different options to choose from).
Another thing i would like to Point out is that you actually use the vinegar based sauce as the dip for the the protein (though pouring small amounts of the sause over the rice is still ok). These vinegar sauces are basically a mixture of condements used in filipino cuisine along with soy sauce, fish sauce and more. And yes, you can literally buy them in bottles specially the spiced vinegar ones called Sinamak. These condements can be used to add more flavor and complexity to your food even on the table (while eating). Basically restaurants would have a set of of these sauces and condements for each table so that the customers could personalize their savory dishes to their taste much like how most would add hotsauce and etc to pizza.
Hope this helps for future contents. Looking forward to your uploads.
Thanks for taking the time to share all of this with us, we really appreciate it! Have a great day Kirk, and thanks so much for watching!
You forgot batsilog
The lady has like a filipino soul. I mean, look at how natural she is eating rice with her hands. Shes like born and raised in the Philippines.
she is definitely filipina at heart lol she's a natural at eating with her hand
Thanks Marvin â€ïž
here's one fun fact: TapSiLog is a mix-and-match style of Combo meal, where you can substitute the Tapa portion for any protein dish that's available. Common and equally acceptable variations more aligned with Western familiarity would be CornSiLog (Corned beef) Chik/ChixSiLog (Chicken), SpamSiLog (Duh), HotSiLog (Hotdog), and BacSiLog (Bacon).
Also, it's si-na-ngag (Sea-nah-N(g)AHG), which means cooked rice mixed with garlic. Si-ni-gang (Sea-knee-GAHNG) is a soup dish that's basically a Sour Bouillabaisse. And another you should try, btw.
Thank you for this! We love when our viewers share fun facts with us. It's been great learning about food from the Philippines and can't wait to try more đ
C'mon, you missed my fave -silogs:
Longsilog (longganisa sausage) đđđł, Tosilog (tocino)đ„©đđł, and Bangsilog (bangus)đđđł!!!
@@dluckygurl8 thanks for the reminder. Now we're going to have longsilog for breakfast this morning.
@@dluckygurl8 I mean they did preface it with "Western familiarity" which is why they did not include those
@@lebrownjamess Our local longganisa came from the Spanish longaniza, which is also very similar to the Portuguese sausage called linguica. Also, tocino (literally means bacon in Spanish) is also based from the Spanish bacon, except our pork belly is cured and sweetened. Last time I checked, both Spain and Portugal are part of "the West."
Most of our dishes (except maybe for saucy or tomato sauce-baded and coconut milk-based dishes) are complemented with condiments/dipping sauce. Some vinegar or soy sauce mix usually. So always ask where you order if there's a sauce or dip to go along with the dish.
I really liked the look of that. I've never tried it and don't know if there are any Filipino places near me but it's worth trying to find out. Take care guys
Do not try these fake Filipino foods. I suggest trying some authentic like Pancit canton, Sisig, Kare-Kare, Adobo
@@fritzasong Myra is an expert on pinoy food. She has dozens of videos to prove it. Oh wait, my bad. She actually has none posted.
@@myra8158 You don't know what you're talking about.. Crispy pata and tapsilog are authentic Filipino foods. Pancit is not an authentic pinoy food as it's originally a Chinese food. you might not be even be a Filipino.
@@myra8158 Crispy pata undergoes a certain process. It is not just another grilled pork and stuff and yes. it is Filipino đ.
@@myra8158 nako marites ka lang eh HAHA
Man, I really want to try their food. Filipinos really have amazing cuisine.
Yes, indeed they do. A fair warning though. Some of it can be quite addicting and once you try it, you want it more and more and more.
These foods aren't authentic
@@myra8158 "authentic" doesn't actually mean "cooked in myra's kitchen".
Yes, he should really try Filipino food
Im proud being a filipino, thanks for promoting our culture...
One of the traditional ways on eating handed down for generations for many Filipinos is eating without any utensils and just using your hands to scoop your mix of viand and rice.
Unfortunately, usually when Westerners see Filipinos eat with their hands they just assume that they're grabbing from the plate at random. There really is an art form to the proper placement of your fingers and how you pick up the food. A well-bred Filipino is very graceful when they eat with their fingers.
tapsilog is a hit or miss with first time tasters.. longsilog and tocilog are more 1st time friendly!
Try the Filipino Lechon, Beef Kare Kare, and Pork Sisig
Yep, rice for breakfast, rice for lunch and rice for dinner. Oh, rice for dessert to (Biko, Suman etc) Life's good đ đ
Rice is life! đ
They are lot silog combo
Bangsilog(fried fish milk/sinangag(fried rice)/itlog(egg).
Tocilog(Tocino(marinated sweet meat and the sinangag and itlog).
Longsilog(Longanisa(its a meat but put inside the skin and sinangag and itlog).
This is the 3rd time Iâm eating 2am because of your videos! Proud Filipino from London ON
Thanks so much for watching Alvin! We hope you ate something good! Haha!
You guys can use the spoon to scoop the rice with the meat and the egg instead of using your fork. :) Use your fork to push the food onto the spoon.
Ur pronounce is right topsilog, we have also lots called log like longsilog , bangsilog, tapasilog, cornedsilog, and more made fish,corn beef, beef, pork, hotdog and more thats our ultimate breakfast in the philippines
Just to add..we Filipinos use spoon instead of fork when eating with rice. It's just easier to get more of everything in one bite. #protip đ
Sinigang and Sinangag are two different thing
Sinangag = Garlic Fried Rice
Sinigang = Pork/Fish Sour Soup
we dont usually pour that sauce in the rice. That sauce is meant for the pata to be dipped in. Dont be afraid to ask when you buy the food. The meat on the tapsilog can also be dipped into that pata sauce. That pata sauce is used for a lot of dry filipino meat dishes.
When you said "I need a bottle of that sauce!", I felt that. I love Filipino sauces hahaha especially the seasoned vinegar.
Tapsilog for breakfast, & the crispy pata for appetizer when you drinking beer
TAPa - marinated fried beef
SInangag - fried rice
Pritong itLOG - fried egg
TAPSILOG that reminds me of my college days one of my faves. Good for budgetarians
Nice food review, in addition regarding crispy pata, the remains can be cooked with lechon sauce and vinegar turned into Lechon Paksiw
Try Paksiw na Pata (cooked in soy sauce with banana blossoms) its also good
You guys are making SO hungry and SO nostalgic. Iâm half Filipina and havenât had a lot of Filipino food ( outside of adobo and lumpia) since my Grandparents passed.
The description of the _tapa_ being vinegary sounds odd to me, because it's usually not marinated in vinegar (or at least significantly). The primary flavors in a _tapa_ marinade is often soy sauce, garlic, and black pepper. Sourness often comes from the addition of Worcestershire sauce. However, _tapa_ is often served with a vinegar dip *ON THE SIDE*
So it's possible that the tapsilog was served incorrectly: either the restaurant combined the vinegar dip as part of the marination/finished dish, or the vinegar dip was poured onto the meat.
I love that @The Trips tried this! Crispy pata is one of my favorite foods!
It was delicious! Something about eating meat off a giant bone appeals to the caveman in me, haha. Thanks for watching! Say hi to Prada for us!
Maligayang Pasko and Manigong Bagong Taon or Merry Christmas and a Happy New Year!! Great to watch you three again! Wishing you all the best and more success!
Happy new year Paul!!
The way you eat the rice with you hand is actually the best way in eating rice. It makes all food taste even better when eating with hand.
im a pilipino, i will proud of you guys..... 4 eating our best dish in my country. try another dish guys sisig. bulalo. pork lumpia,
I'm watching this over and over again because of the crispy pata. đ„°đđ
Crispy Pata had been one of our favorite dishes so far! Thanks for watching!
TAP-SI-LOG, This is an acronym for TAP is Tapa(cured beef).....SI is for sinangag(fried-rice)....LOG is egg(itlog).You just got me salivating on that crispy pata, it's been awhile I never had that.Bonne Appetite!
thank you for liking Filipino food I'm happy đđ”đ
Itâs all been delicious so far!
TAPSILOG....an acronynom of our food we eat here in the Philippines combination of syllables ..."TAP" ( TAPA in TAGALOG MARINATED THIN SLICED FRIED BEEF)..."SI" (SINANGAG=FRIED RICE IN TAGALOG)..."LOG" (ITLOG=EGG)
Thank you for this! We're loving learning about cuisines from different countries :)
Guys you ordered wrong marinated tapa.... we marinate tapa in soy sauce and cracked black pepper... that's it. Vinegar is optional only....
Actually, the old recipes did use vinegar. But i guess they overdid it here. It's suppose to be only subtle.
You guys made me hungry I love filipino food so much!
TAPSILOG is popular here in the Philippines and that is a part of BREAKFAST dish .... We have another BREAKFAST a TOCILOG,LONGSILOG AND HOTSILOG
tap+si+log (Beef Tapa + Fried Garlic Rice + Fried Egg).
Try it with atsara/achara (pickled shredded papaya).
TAPA(marinated beef) -SINANGAG(fried rice) - ITLOG (egg). TAPSILOG
ingredients for sauce is 1 part soy sauce 1 part vinegar, purple onions, garlic cloves, and sugar. you can also add small chili peppers for that extra kick
one thing i really love and enjoy watching on food videos is seeing adventurous westerners trying out foreign food.
personally, i prefer tocilog (tocino), which is the pork version of the tapsilog. there are many other variations of that.
Subscribed. Filipino here. đđđ”đđ”đ
Thank you!
The tapa in tapsilog is something you can replace with something else - that's something really common so feel free to put that crispy pata on your silog (fried rice + egg). In fact, we have Tocilog which is tocino (sweetened pork), fried rice and egg. Another variation is Longsilog with longganisa which is our take on the sausage. Replace the meat with hotdogs and you have hotsilog, corned beef (sauted with garlic and onion) and you have cornsilog, fried chicken and you get chicksilog. The choices and options are endless!
Longsilog is one of our favorite breakfast meals. We usually fix it with garlic fried rice instead of plain rice. It's not unusual for us to even have it for supper sometimes, as it's so easy to fix.
In the Philippines, the crispy pata is boiled until tender. Then air dried and sometimes kept on the fridge overnight. Then fried the next day.
đ
New subscriber here from philippinesđ”đ thank you for trying our foodsđ€ we filipino loves you all now for sureâ€ïž
Thanks so much for the support!
Sauce is a mixture of soy sauce , vinegar, salt and pepper and u can add chopped chili and onion
Thanks for sharing!
Definitely eat with your hands. Sauce is for dipping. Great job guys!
When youre hungry .. youre just real and honest to the food youre eating .. its thr same expression i had when i tasted poutine for the first time i just want it all for myself đ€
Thanks for watching Lyssa!
I'm hungry now.
Next on the list ;
- pork sisig
- pork BBQ
- pancit
- pork dinuguan
- lechon
Sinangag is typical breakfast rice. Usually left over rice from dinner.
You can try
Tocilog - tocino (cured pork)
Bangsilog - bangus (type of fish)
Chicsilog - fried chicken
And more...
sauce is 1 cup vinegar, 1 cup soy sauce, 1 tbsp sugar, loads of chopped garlic and onion. Add chilli if you like a bit of kick.
We take spoon on the right hand and eat primarily with it. The fork to pick up food and also to push food unto the spoon. Oftentimes, the spoon doubles as a knife for slicing.
i love it when u guys appreciate filipino dishes that said if given a chance u should also try BEEF CALDERETA, PORK BINAGOONGAN, and BICOL EXPRESS đđđ ... with rice đ ofcourse đâïž
I just subscribed to your channel guys. Nice team I enjoyed watching your reactions. Tnx for liking our cuisines. Ron here from Philippines.
Thank you so much đ€ You're food is delicious and easy to love :)
The guy with the glass has a Filipino tongue. He knows how to read it right. Even in the other videos.
Maybe thereâs a little Filipino blood in him? Time for a DNA test, haha! Thanks for watching
Originally adobo is oilly(as in soaked in its own oil) for preservation... it helps seal the meat from the air.... then the vinegar, sugar or salt also for preservation
I started making Filipino cooking videos because of my Filipina gf so itâs cool to see other vids
Crispy Pata is hogs leg, they boil it first then they deep fry it, then the tapsilog is for breakfast and its made of marinated beef.
there's a lot of variations of SILOG meals. some are fried fish, hotdogs, fried chicken, pork chops, and other types sometimes its from other provinces in the philippines
Neighbors ( Iâm in Hamilton Ontario) thank you for trying the Filipino food
Next should be sisig if you guys havenât tried it yet. But you need to eat right away at the restaurant because itâs serve on a sizzling plate.
Im filipino, rice is always life for us.. Crispy pata is a fave of ours!
Crispy pata is marinated at least overnight, boiled with herbs & spices, dried then fried...
The boiled water, herbs and spices is sometimes recycled for enhancing the pork taste in sinigang or adobo...
Long time ago I thought it was a form of fast food. It is sslllooow food. The boiling and drying makes it extremely glass crispy!!!
Thanks so much for the information!
You should also try CHICHARON BULAKLAK!! that's is highly recommend food because it's delicious đđ
Thanks! We're loving all the suggestions for new foods to try đ
Plain rice can be eaten straight, you can dip the crispy pata on the sauce, to neutralize the flavor of the pork from saltiness or sweetness depending on recipe used.
Tapsilog: Tapa (beef), Si (sinangag which means fried rice), Log (itlog which means egg)
Krispy Pata is mostly eaten by Filipinos using their hands and always with rice. Dipping it with the soysauce, calamansi juice or vinegar and chili mixture........yummmmm !!
tap (tapa) + si (sinangag = fried rice) + log (itlog=egg) = tapsilog sinigang = the sour broth while sinangag = fried rice although they rhymed but means diff
Tap si log it means, tapa, sinangag(pride rice) itlog(sunny side up egg)it's good together with beef soup
Thank you for loving Filipino food ! I live in California for 23 years, my proposal is visit Philippines đ”đ
Crispy pata, sisig, barbeques, isaw and liquor (beer, brandy, rum, whisky, gin, whatever you prefer đ)
I'm actually glad that you ate the egg in the tapsilog the right way..
Our pinoy recommended try to eat is pinoy pork sizzling sisig. Next try on ur next vlog goodluck
Have never tried Filipino cuisine before but that all looked really good! What a great feast! Is âFun Fact With Kellyâ going to be a new series on the channel? And nice singing, Eric. Getting a record deal? Loved this and happy new year!! đ„łđ„đŸđ
Happy new year Jackie! My first single is dropping soon, haha. đ
you should try it right now and im sure you will addicted hehe
@@jepoylolinco2312 no its literally just a chewy fake deep fried pork that is very common in all Southeast Asian countries!
@@myra8158 mukha mo peke wla konh pakelam sa opinyon mo kuha mo ???
@@jepoylolinco2312 he means fake deep fried
kasi parang fried lahat pati sa inside haha potcha ka basahin mong maigi or maybe im the one wrong hahah
it's pronounced per sylable : tap-si-log (Tapa, sinangag, itlog) : the sauce for the crispy pata is a dipping sauce to be exact :) , atchara is a pickled papaya, please try.. calderetang kambing, (goat stew), kare-kare(ox tail stew), pancit palabok(rice noodle)
I love this trio's authentic reactions. I just hope they can try Filipino food in a better restaurant. Those foods can be better in the hands of the right chef.
Thanks so much for watching!!
Spot on with the egg on the rice. That's exactly how you eat it.đđ
Yay! Thanks so much for watching! â€ïž
Im so amaze watching your video eating Filipino food. Try also Kare-kare and pork sisig and its definitely good.
Thanks for the suggestions, and thanks so much for watching!
hi guys, just saw your videos eating Filipino food. i really appreciate seeing foreigners exploring and enjoying our food. enjoy! good job. don't forget to dip the food when it's paired with a sauce or else you won't get the full taste.
Thanks! Weâve been having a great time exploring international cuisines. The Filipino food has been delicious so far!
agree.. rice is life.. for the crispy pata, the sauce is supposed to be a dipping sauce.. but if you like to pour it on your meat and some on your rice.. there's also no problem with that.. for filipino food, it's really up to you how you want your sauce.. some people like using soy sauce.. some vingar.. some a mixture or both.. some with onions and green tomatoes and chili.. some like to dip things in catsup.. some mix catsup and soy sauce.. there are no rules.. you just gotta find out what you like best.. but you have to pair almost everything with rice.. with most filipino food, flavours are strong, coz they're intended to be paired with rice.. i just dont know though if the place where you bought those adjusted the flavours to suit the local palate..
for the tapsilog.. basically there are a lot of types of -silogs.. you can have cornsilog, which is corned beef with fried rice and egg.. there's also longsilog, which stands for longganisa (sausage) -silog.. then there's primasilog, prima which is derived from PRItong MAnok or fried chicken.. then there's sisilog (sisig), lekasilog (LEchon KAwali), tosilog (tocino), and many other members of the silog familly..
anyways, it's very nice to see that you guys appreciate filipino food.. i suggest you try the boneless lechon belly next.. and dont forget the rice.. đ„°đ
Thank you for the suggestion! We've had a great time trying all the Filipino dishes đ
Here in the Philippines, we usually eat tapsilog or longsilog with ketchup..in the Philippines Banana Ketchup is preferred
Mmmm... never had banana ketchup before. Have to try and find some at our grocery store for next time. Thanks for watching!
When they pour the soy sauce on rice my eyes gets bigger and Oh nooo! It's too salty. You just dip the crispy pata on it but by the ways it will do some Filipinos do that.. Thank you for liking our foodđ„°đ”đ
Next time we'll be sure to dip into the sauce, and not the other way around! haha! Thanks so much for watching!
You can cook beef or pork tapa by using Coke season it with some spices. You can search it " panlasang Pinoy"
Thanks for the tip!
Guys you actually have a Filipino street food there in Canada. It's called little manila in Toronto. You should try it there and buy some of our street food..no need to go to the Philippines. Please please please guys.
Thanks Romnick! Little Manila is our list of places to visit once things get a little more back to normal over here!
The sauce actually is a a dipping sauce for the Crispy pata. We donât pour it in our Rice. Glad you like it
try using the spoon to scoop up the rice hihihi filipinos use hands thatâs true but most of us use the spoon and fork! use the fork to push some rice and some âulamâ on the spoon and eat~
Mix the egg yoke with the garlic rice, eat the beef along with it or use a vinegar dipping sauce. We use vinegar with everything. Tapa is usually more like a partly dried jerky. Tocino is another meat alternative(sugar cured pork), called tocilog.
its a dipping sauce. but slobber on rice works too!!!
"Wow," that looks so delicious đ . That Crispy pata looks so Scrumptious đđđ .
So good! We're loving exploring cuisine from around the world!
In joy the PILIPINO food...
Some really flavorful Filipino dishes you should try are sisig (finely chopped pork/pig face and ears sautéed with peppers and served on a sizzling plate), papaitan (a sour soup whose main ingredients are tripe and bile [yep, you read that right]), kilawin/kinilaw (ceviche done Filipino-style), dinuguan (pork blood stew; some cooks serve it plain, using just blood; other cooks include finely chopped pork meat).
Thanks for the suggestions!
Im getting hungryđ€ great video guys. Thanks
Good day guys if you have time please try out the exotic dish called dinuguan basically it's ( pork blood stew). And below list are the food to try as my best dish.
* Tortang Talong (Fried eggplant omelette)
* Sinigang but with fish called Milkfish( Bangus)
* Kare kare ( pork peanut butter stew with veggies mix)
* Bicol express( pork stew with coconut milk with spicy chili's mixed in.
* Guisado Pancit Canton or Bihon
Also try Bagnet and lecheon belly.
crispy pata is usually boiled in spices and then kept in cooler until ready to fry
TAPSILOG IS A THREE COMPOSITION COMFORT FOOD, TAP- IS TAPA (CURED BEEF MEAT), SI-SINIGANG OF FRIED GARLIC RICE AND LOG-IS THE FRIED EGG WE CALL ITLOG, TAP-SI-LOG.
You can pair crispy pata with alcohol. Like beer or other alcohol drinks. The sauce we use is either vinegar with onion and garlic or lime and soy sauce with chillies.
Love the honest opinion. More power and stay safe. đđ
Thanks for your kind words â€ïž
"There's a sour taste to the vinegar". I died đ
Although some would put the Crispy Pata soy/vinegar sauce on top of the rice, it's usually used as a dipping sauce.
Thanks for trying our Filipino foods much love here from manila Philippines đ”đâ€