thanks for the vid but never saw you add the salt? and aprox how much? I am new to this... thanks... and how long can you keep butter and the milk in the freezer?
Thank you so much!! Yes, you can freeze butter milk but I’ve never been able to… always using it in something lol. Store in Freezer bags or containers… just be sure to measure out and write dates. Thanks again!!
What I find very different is how creamy her butter is. I've watched many vids on making this and it is always much more firm. I don't understand how or whiy lol
What percentage of fat was the whipping cream? 1 quart gave all that butter? I tried it with 35% fat and got a third of what you did. The quart of whipping cream was almost $9, so if I can't get more butter out of it, it's not cost-effective.
@@myhomekitchen6547 Okay, no blender. I’ll try the hand mixer or try the good old fashioned method of shaking a jar with my hands like grandma had me do in the 70’s. Thank you 😊
@@myhomekitchen6547 I just looked at several videos they said add ,add the salt after you pour off the buttermilk , if you don't want the salt in your buttermilk, thanks for sharing sweetie
@@mickeymallette2663 I was wondering the same thing. Also how much salt (on average) would you want to add for that one carton of heavy cream, and when do you add it?
Well I believe I added the salt after butter was rinsed and water clear. I really never measure ( maybe I did for this video ) I'm thinking it was around half a teaspoon. Just add to your taste or leave out.
Nice Job! Thank you so much for sharing
thanks for the vid but never saw you add the salt? and aprox how much? I am new to this... thanks... and how long can you keep butter and the milk in the freezer?
Thank you! I am going to start making my own butter! I subscribed too! 😊
Thank you!! Haven't made a video in a while...sooo, I have left over veg. beef soup that needs to be canned 😉
Loved the video. Thank you for sharing. I do have one question though. Can the buttermilk be stored in the freezer? Thanks again for sharing with us.
Thank you so much!! Yes, you can freeze butter milk but I’ve never been able to… always using it in something lol. Store in Freezer bags or containers… just be sure to measure out and write dates. Thanks again!!
How much salt do you use?
Love the video gonna try to make some butter now after watching this one What type of salt do you use
Thank you! In this video I used pink himalayan salt. The very best salt to use is Redonds Salt
I live in Alaska and pay around $6.00 a pound for butter! Time to start making my own butter.
Great video!!!
Thank you!!
It is so easy I have been making my own butter for six months now and I love it!!!!!
What I find very different is how creamy her butter is. I've watched many vids on making this and it is always much more firm. I don't understand how or whiy lol
How long does the fresh buttermilk last in the fridge? Im going to make me some fresh butter tomorrow. Thanks for the how to video. God bless
A week to two weeks...if it goes bad I promise you will be able to smell it. God bless you too!!
@@myhomekitchen6547 thank you very much for your prompt reply. 😊
Thank you for sharing
What percentage of fat was the whipping cream? 1 quart gave all that butter? I tried it with 35% fat and got a third of what you did. The quart of whipping cream was almost $9, so if I can't get more butter out of it, it's not cost-effective.
I used two quarts and can't remember now the fat % and yes I really got thar much butter
I only have a blender. If I use that should I use a low or medium speed or does the speed matter? Thanks
I really think med or high speed will work. Just never used a blender.
@@myhomekitchen6547 Okay, no blender. I’ll try the hand mixer or try the good old fashioned method of shaking a jar with my hands like grandma had me do in the 70’s. Thank you 😊
I use a blender, works fine.@@firegal2k
Can you add the salt in when you are blending?
Yes ma'am
@@myhomekitchen6547 I just looked at several videos they said add ,add the salt after you pour off the buttermilk , if you don't want the salt in your buttermilk, thanks for sharing sweetie
What happened to fhe salt? I came to watch your vid just for that!!
I did not know we could freeze butter 🤔
That looks great, but from one container of cream that looks like a LOT of butter. How much butter, by weight, will one container of cream make?
Never weighed it but probably 2 lbs
@@myhomekitchen6547 and was that from one carton of heavy cream?
@@mickeymallette2663 I was wondering the same thing. Also how much salt (on average) would you want to add for that one carton of heavy cream, and when do you add it?
Well I believe I added the salt after butter was rinsed and water clear. I really never measure ( maybe I did for this video ) I'm thinking it was around half a teaspoon. Just add to your taste or leave out.
I seen on another vid that said 2 and a 1/2 cups whipping cream = 1 cup of butter